18
The Need for Halal Certification in Pakistan MS Navlakhi Theological Director South African National Halaal Authority International Halal Conference – HRC, Lahore, Pakistan 16 January 2012
| Date post: | 30-Nov-2014 |
| Category: |
Business |
| Upload: | alhudacibe |
| View: | 1,144 times |
| Download: | 6 times |
The Need for Halal Certification in Pakistan
MS Navlakhi
Theological Director
South African National Halaal Authority
International Halal Conference –
HRC, Lahore, Pakistan
16 January 2012
Why Pakistan?
Pakistan – an Islamic Republic Population 180 million 95 % plus Muslims Muslim Manufacturers Muslim Traders Muslim Consumers
Perceptions
Everything is Halal in Pakistan A Muslim will not sell or purchase
Haraam products Halal relates to the meat slaughter only
Ambit of Halal Food products – meat / non-meat Beverages Personal care and cosmetics Pharmaceuticals Finance Clothing Logistics Tourism Medical care
Concerns...
Imported raw materials Imported meats Imported non-meat products Low literacy rate Lack of awareness at all levels
Halaal Certification – An Imperative
• Difficulty in self-evaluation • Complexities of supply chain• Professional Assessment and Monitoring• Consumer Assurance • Guarantees the Halal claim
SHUKRAN!
SANHA OFFICES
Karachi Office
Tel: (+9233) 336 53655Email: [email protected]
Head Office – Durban, S.Africa
Tel: (+2731) 207 5768Email: [email protected]
HALAAL HELPLINE: [email protected]
www.sanha.org.za
Johannesburg Office
Tel: (+2711) 870 8000Email: [email protected]
Lahore Office
Tel: (+9232) 144 56155Email: [email protected]
