52
THE PINES January/February 2012 Lunar New Year Tuan Dinner Bai Lifestyle 2012
The PinesJanuary/February 2012
Lunar New Year
TuanDinnerBai
Lifestyle
2012
45˚ 45˚ 45˚ 45˚P12_10857 NE6795 01.12.11 150D66/A1 none 45˚none
M Y KC
25833 BIA_Global Compass_Pines(P).ai 1 12/1/11 7:45 PM
2 post eveNtsChristmas Light-Up • thanksgiving Dinner •
Halloween Night
8 Love is iN tHe air
10 LUxe[art]efacts • pagani Huayra
14 proFiLeAll Hail The King
20 geNeraL maNager’s message
21 speCiaL reFerraL iNCeNtive
22 FooD & beveragepines grill • matsugawa • pine garden •
Café tivoli • Window Deli • beverage
34 sports & reCreatioNspa • montessori • swim • tennis
38 UpComiNg eveNtsplucking of the greens • 2 Ways to show Your Love
Workshop • romance of the Heart • Cupid in Love
42 traveLthe seychelles islands... another World
46 taLkbaCkemployee of the month • Work Hard, play Harder •
rant & rave • Do You know?
Contentsjanuary/february 2012
12
10
26
oN tHe CoverChinese New Year is one of the most celebrated
festivities in singapore. a time of family reunion,
excitement and endless feast. the cover depicts the
significance of customs during Lunar New Year, like the
overpowering red colour which signifies vibrancy and
good luck. the little girl draped in Chinese traditional
costume and welcoming spring denotes family, joy
and warmth, juxtaposed to the pine’s entourage.
For advertisement enquries, please email:[email protected]
the pines Lifestyle is published bi-monthly, 6 times per year. Copyright is held by the publisher.
all rights reserved. reproduction in part or whole without permission is prohibited. miCa (p)
200/07/2011.
all materials within this publication are correct at the time of print. the pines reserves the
right to amend or change details of any of the promotions featured. opinions expressed by
contributors and advertisers in the pines Lifestyle need not represent those of the Clubs,
the publisher or the editor. We welcome articles, pictures, feedback and other contributions
from members. However, the Clubs, the publisher and the editor reserve the rught to edit all
materials or decline publication.
ChristmasLight-upit was truly a night of stars under the scintillating lights. angelic
voices from the choir ushered in the Christmas season and kids
had their fair share of glass ball painting, free popcorns and
candies. they had the opportunity to meet santa Claus who
gave each child a special Christmas gift.
mrs Hammond and her son Llachlan tristan
Choir Wild empire
santa Claus and santarinasmaking an entrance
aleksa with santa Claus
0� PosT evenT
sameer and shaan
mr Cotton and family
popcorn for everyone
magical Christmas
mr & mrs Wilson Cheyand their son Nathan
mrs pamela Loh and ashley together with santa and santarina
PosT evenT 0�
One Treasured Traditionamidst a stellar five-course dinner, members and guests were
treated to a multi-sensory dining pleasure. the much awaited
succulent turkey acutely carved and served by Jeffrey and
William while impressive vocalist and guitarist entertained
table to table. Conversations on the alluring Christmas lightings
also kept the cheerful spirit buoyant throughout the evening.
ms magdeline Chia and friends
Datuk & mrs Lim
mrs enright together with her children and friends
Jeffrey carving the turkey formr & mrs portengen and friend
mr & mrs ang and friends
0� PosT evenT
mrs ramsden and friends
mr Crispin with his son billy
mr & mrs Lichnock and guests
PosT evenT 0�
Halloween NightFrom the creatively creepy décor to the goose bumps inducing
sights in the haunted manor, members and their children
dared themselves on this frightful fun, screeches and scream
night. they were “grossed out” to ghoulish meals like eyeballs
spaghetti, monster toes, Witch brew etc. and petrifying games
and crafts.
robert Nemiel
Children “attacking” for candies
trick or treat at pines grill
mummy Wrap
0� PosT evenT
start...
HauntedManor
elsa
monster Feast
Candies...
Harry
Check him out!
a cute impersonation of taylor swift
escape from the Witches Lair
beware of the
creepy crawlies
Winding
through the
Witch’s Lair
be afraid, be very afraid!
PosT evenT 0�
Love is inthe air
“Do what makes you happy.
be with who make you smile.
Laugh as much as you breathe.
Love as long as you live.”
Anonymous
Dear patricia
to love is nothing...
to be loved is something.
to love and be loved is everything
Happy valentine’s Day
Steven Wong
Wishing my dear family
a very warm &
Happy valentine’s Day 2012.
Godfrey Poh
Dear patricia
to love is nothing...
to be loved is something.
to love and be loved is everything
Happy valentine’s Day
Steven Wong
every breath i take, i live for you.
every love i have, it lives in you.
moments we had were sweet history.
time stood still creating precious memories.
everlasting love till this day a mystery.
New love is born every day for you.
Like what lies within when a wrapper is torn,
which never fail to keep you amuse.
Soh
ma Cherie,
because of my work, i missed a
number of valentine’s day over the
years, as i am usually abroad. i think
of you every minute and only long to
go back home, to you and our 3 little
monsters.
i love you!
Herve
“the best and most beautiful
things in the world cannot be seen
or even touched. they must be felt
with the heart.”
Hellen Keller
[Art]efacts
Custom to Motherland No.1
bronze
at Ode To Art, Marina Bay Sands
Ode to Motherland No.9
Fiber glass reinforced resin and
Copper plate and brass Wire.
(70x60x189cm)
at Ode To Art, Marina Bay Sands
Piqued by wrong choices and
investments that see no returns?
this is the time to get inquisitive
with these masterpieces.
Famille Rose ‘Swallows’ Bowl
a fine and highly important
imperial Famille rose ‘swallows’
bowl.
Qianlong four-character from the
period (1736-1795).
© Christie’s Images Limited 2006
10 Luxe
Custom to Motherland No.2
bronze
(75x52x28cm)
at Ode To Art, Marina Bay Sands
London Blue and White Jar
an exceptionally rare and important blue and white jar, guan
Yuan Dynasty, mid 14th century.
© Christie’s Images Limited 2005
FU BAOSHI (1904-1965)
The Song of the Pipa Player
nscribed and signed, with three seals of the artist
Dated yiyou year (1945).
scroll, mounted and framed, ink and colour on paper.
30 November 2010, sale 2822, Lot 2640
© Christie’s Images Limited 2010
Luxe 11
Backbone
the new central monocoque is an entirely new design made from
carbontitanium. the fuel tank is located integrally in the best
protected area of the monocoque, behind the driver, reinforced by
safety cell made of different composite and ballistic materials. the
front and rear Crmo subframes offer an exceptional rigidity-to-
weight ratio to allowing the suspensions to work at their best while
incorporating an advanced energy absorbing crash structure, ready
to protect the occupants in the unlikely event of an impact.
Heart
mercedes-amg provides the heart for the Huayra. the 60 degree 12
cylinder turbocharged engine with a displacement of 5980 cm3 has
been developed not just to meet the strictest technical and quality
requirements, but also to give the car its many faces. the calm
and harmony of driving one of the world’s most refined gt car is
interrupted when the driver calls upon the Huayra to unleash its
700 horsepower and 1000 Nm of torque. the two lateral radiators
are positioned in the front to guarantee the best cooling efficiency
of the intercoolers placed over the cylinder heads.
Skin
the aerodynamic concept of the Huayra is that of a wing. the vehicle
can modify the properties of this wing by varying the front ride
height, which can be adjusted dynamically, and by adjusting the 4
control flaps on each of the four corners of the car. the goal is to have
a neutral vehicle behavior under all conditions and control body roll
Pagani
1� Luxe
via aerodynamic means. in addition to the downforce generated by
the flaps and body, two high negative pressure areas were designed
into the shape of the underbody and the diffuser at the rear, thus
enhancing the aerodynamic stability and guaranteeing the Huayra
downforce under all circumstances.
Feet
the power and prodigious torque generated by Huayra’s v12 are
transferred to the wheels through a transverse sequential seven
speed gearbox and a dual plate clutch and the complete gearbox
weighs only 96 kg. keeping the weight of the rear overhang as low
as possible for a neutral behavior at the limit. xtrac’s expertise in
motorsports was obvious throughout the design and material
selection processes that resulted in the strongest and lightest
gearbox possible suitable for road use, with a synchromesh box that
offers comfort levels a race car gearbox will never be able to offer.
Engine Mercedes-AMG M158, 5980cc, V12 twin-turbo
Power 700 bhp @ 5000rpm
Torque 1,100 Nm @ 3500rpm
Transmission transverse sequential seven speed gearbox - AMt robotyzed system with driving programs
Acceleration 3.0 seconds (est)(0-100 km/h)
Top Speed 380 km/h+ (claimed)
Specifications
Words and images courtesy of Pagani Automobili - www.pagani.com
Luxe 1�
All Hail the KingScaling the trading field for more than two decades,
we pay homage to this individual who has recently
retired but spared no time in staying ahead.
All Hailtheking
in the early eighties, mr kingsley a sinhalese, stepped
foot into singapore for the first time. the first three
digits on his membership card reads 100, a clear
indication of a prestigious pioneer since the pinetree
days. He frequents the Club’s gym every other day and
enjoys chilling out at the Waterfall bar on Fridays.
the pines is also mr kingsley’s place of choice for family
functions – the friendly greetings of the service staff and the
warmth and homely feel of the Club, he tells us, is what brings
his family there for celebratory occasions.
as the vice president of singapore sri Lanka business
association (ssLba), mr. kingsley plays a pivotal role in
spearheading business networks between the two countries.
the agms and meetings of the ssLba are often held at the
pines and mr kingsley has been a great ambassador for the
Club, never hesitating to recommend the pines for business
functions, and lauding the Club for its quality food and its
personal service.
an ardent fan of pine garden, mr. kingsley loves the assorted
roast meats, especially the peking duck. He recalls how many
years ago, in spite of a language barrier between him and the
Chinese chef, the dish was ordered and served to his exact
preference. He chuckles at the memory, admitting that while
not much has changed by way of communication, every pre-
ordered meal at pine garden has been a memorable one!
incidentally, mr. kingsley has recently taken up mandarin
classes.
mr. kingsley can often be found at Club events and wine
dinners where his infectious smile enlivens the atmosphere.
During the years at the Club, he has made many acquaintances,
many of whom have become family friends.
When asked about his experience in the pines thus far, mr.
kingsley replies, “as a periodic traveller and a member of other
clubs as well, the hospitality at the pines is exemplary, truly a
second home.”
mr. kingsley hopes to see more social events targeted at
different demographics or more family tours for better
interaction with other members.
When asked about life’s lessons, mr kingsley reflects “to me,
attitude is more important than aptitude”. “Life”, he says, “has
taught me the importance of holding back judgment and
placing focus on attitude and effort above all else”.
As a periodic traveller
and a member of
other clubs as well, the
hospitality at the Pines
is exemplary, truly a
second home
king
ProfiLe 1�
He kenssy Dwi ekaningsih, Deputy Chief of mission, embassy of the republic of indonesia in singapore led a 22
business delegates to visit the trade expo indonesia in Jakarta and bandung between 18th and 22nd october 2011.
the trip was co-organised by ibC, smCCi and siCCi.
trade expo indonesia 2011 showcased indonesian export products, ranging from industrial, agricultural to craft
sectors. the show was held in Jakarta international expo. in conjunction with the visit, various business networking
events were held in both Jakarta and bandung respectively. the delegates participated in the dialogue with various
ministries, networked with resentatives of indonesian Chamber of Commerece in Jakarta and bandung, as well as
the singaporean businessmen in Jakarta . the delegates paid a courtesy call to the office of the Jakarta governor,
visited a textile mill and a shoe factory in bandung, and was concluded with a lunch with the vice governor of West
Java province .
Profitable partnership begins with IndonesianBusiness Centre (IBC)For Membership & Program, visit us at http://www.ibc-club.sg
Tel: 6235 1163 Fax: 6234 4740 Email: [email protected]
IBC trADE MISSION tO JAKArtA & BANDUNG 18tH tO 22ND OCtOIBEr 2011
IN PArtNErSHIP WItH tHE EMBASSY OF tHE rEPUBLIC OF INDONESIA, SINGAPOrE
SMCCI AND SICCI, IN CONJUNCtION WItH - tHE 26th trADE EXPO INDONESIA
IndonesianBUSINESS CENtrE
1� ProfiLe
in the months of october to November 2011, ibC members had also
enjoyed the following program:
KOrEAN PrODUCtS SHOWmembers visited the fair in kuala Lumpur on 15th November 2011,
organised by gyeonggi business Centre (kL)
IBC - tHE PINES GOUrMEt CLUB LUNCH tO
WELCOME NEW MEMBErSa lunch was held to welcome new ibC members at the pines grill on
23rd November 2011 . among the 20 guests and members present, was
mr Carlos sardinha Dias, First secretary- embassy of the republic of
angola.
IBC - FAr EASt DESIGN FOrUM & HIGH tEA in Conjunction with the exclusive preview of the scotts tower, mr
setyadi ongkowidjaja, Chairman of the board of advisors of ibC who is
also a well-known Uk trained practicing architect , shared his expertise
on interior space planning for city centre apartments to members and
guests at the scotts tower sales gallery on 26th November 2011.
ASEAN BAtIK PrOMOtION CENtrEthe aseaN batik promotion Centre was launched on 2nd December 2011.
a day trip by ibC to view the batik exhibition in batam was held on 3rd
December 2011.
INtEr CHAMBEr NEtWOrKING NIGHton Friday, 2nd December 2011 ,members and guests were among the
crowd of 200 at the Harley Davidson (Function room) for cocktail.
participating organisations : belgian Luxembourg business group,
british Chamber of Commerce, Canadian Chamber of Commerce, Dutch
Chamber of Commerce, French Chamber of Commerce in singapore,
Hong kong shanghai business association, indonesian business Centre,
singaporean-german Chamber of industry and Commerce, singapore
indian Chamber of Commerce & industry, singapore international
Chamber of Commerce, the New Zealand Chamber of Commerce, the
european Chamber of Commerce of singapore.
ProfiLe 1�
MEDICAL CHECK-UP *in collaboration with raffles Hospital, ibC members will receive preferable
treatment for their medical check-up with immediate effect. ibC vouchers are
accepted as method of payment.
HEALtH COVErAGE *Commencing 1st January 2012, ibC will add Health Coverage to members at a
fraction of the cost that one would have to normally pay individually to imi. ibC has
appointed ipac as adviser to manage the paperwork.
ASK tHE SPECIALIStS *“ask the specialists” will give members to raise questions pertaining to medical
matters privately and confidentially to specilaists at raffles Hospital on a
complimentary basis via www.ibc-club.sg until mid January 2012
(*) Terms & Conditions apply. Details of privileges are available at www.ibc-club.sg
SALES OF IBC GIFt VOUCHErSibC $50 gift vouchers are now available. these vouchers are redeemable for
all ibC events, other events, products and services endorsed by ibC. thanks
to rosalyn see who had taken vouchers worth $1,500, by far one of the more
generous friends of ibC for the month of November 2011.
Future “ ask tHe speCiaList “ will include Finance, property investment, and other subjects of interests. Details on how you can
participate in the scheme, contact [email protected] or call ibC at 62351163
pUbLiCatioN
miLLioNaires asia magazine, october - December 2011 had dedicated two pages for ibC.
sixty pax gathered at the ibC members’ products & services Fair
held at the pines on saturday,15th october 2011. an annual event,
it was one of the highlights of ibC business network occasions
, where members showcased their products and services via the
table display. at the same time, members had the opportunity to
participate in the forum on stage to further introduce themselves
IBC MEMBErS’ PrODUCtS& SErVICES FAIr & HIGH tEA
and their products. mr kemal Haripurwanto, Head of Chancery and
mrs Haripurwanto from the iNDoNesiaN embassY were our special
guests. also graced the ocassion were First secretary - economic
affairs, embassY oF israeL, menteri penasihat, HigH CommissioN
oF maLaYsia and a representative from kaDiN Jabar.
SPECIAL ANNOUNCEMENtS:
speCimeN
During the event, Chairman Setyadi Ongkowidjaja announced the following:
18 ProfiLe
30 Stevens RoadSingapore 257840
Party!EveryoneLovesA Great
Please call Catering & Events Departmentat 6731 5715 or email [email protected]
GeneralManager’sMessageDear members,
sticking to the norm is never my cup of
tea. some may think i have old schools of
thought equivalent to a conformist but
one thing will never change - we are in a
members’ dominated market to please
and impress.
i am absolutely excited to spearhead a
brand new year with big plans for 2012.
there will also be smaller projects in mind
and we will keep you updated as we go
along.
i am pleased to announce that major
programme of reconstruction works
to various areas has commenced. Last
December, the boys’ and girls’ changing
rooms received a completely new look
after a refurbishment. other major
reconstruction projects will be taking
place in early January such as the
children’s play area and right after Lunar
New Year, reconstruction will commence
in the Ladies’ Changing room. other
primary areas that require necessary
substantive repairs have been tendered. it
is anticipated that other minute sections
will be replaced in subsequent years,
subject to the availability of funds. During
this period, our team will ensure the
following are completed as scheduled and
we hope for your kind understanding.
get ready for a bundle of benefits and
privileges targeted to enhance members’
experiences at the Club. the management
has re-established Pines Members
Benefit Fund, aimed to benefit
members and encourage patronage.
among the perks of being a pines member,
we will absorb the difference between
the usual price and the special rates on
allocated menus and restaurants monthly.
Furthermore, members can enjoy a
subsidised rate at designated Club events
labelled with pmbF logo.
members can look forward to more
members’ orientated events and
gatherings. Considering the interest
of members, strategic interest groups
will be formed based on what members
deem to be important to their business
development. these networking sessions
are highly focused and will be held monthly
at the Club.
as we envisage for a better year, we must
not neglect our physical well-being. the
pines spa is offering attractive spa deals
and value-added packages. besides, we will
enlist an additional skincare therapist to
meet the demands of members.
the kids Club members are not forgotten.
in retrospect to their loyalty, the children
will be given more recognition and
privileges.
all these, are just the tip of an iceberg.
Drop by the Club more often and you will
witness the moments.
Yours truly,
Jeffrey Leong
GeneralManager’sMessage SPECIAL rEFErrAL INCENtIVE
New term membership
- $4,000 (1year) & $7,000 (2years) : members get $500 F&b and spa credit.
- $2,000 (1year) : members get $300 F&b and spa credit.
transfer (ordinary) membership
- members get $500 F&b and spa credit.
King of Sea Promotion
serving amazing crustacean plates of pleasure, take your pick from
perfectly grilled lobster or perhaps start off with appetizer - Half local
lobster or alaskan king crab served on a bed of salad. if you prefer
something hot, alaskan king crab bisque would be ideal.
Available at Pines Grill in January
Pines Grill
SET MENU
APPETIzER
Half Local Lobster or alaskan king Crab
served on a bed of salad
SOUP
alaskan king Crab bisque
MAIN COURSE
Char-grilled Lobster thermidor served
with spinach, Julienne of vegetables
and mashed potato.
Or
steamed alaskan king Crab served
with Lemon butter sauce
DESSERT
Homemade tiramisu Cake
Fine selection of tea or Coffee
$188.00
�� food & Beverage
Surf & turf Promotion
Let your taste buds take flight across the ocean with this
impressive menu; can be served ala carte during lunch
and dinner. We recommend the Wine-of-the-month to
complete the experience and if it is a blow away, pick up a
bottle or two at any F&b outlets.
Available at Pines Grill in February
SET MENU
INSALATA AL FRUTTI DI MARE
symphony of seafood on oakleaf Lettuce with Dressing
ANTIPASTO ALL’ITALIANA
prosciutto, salami, asparagus, black and green olives,
sardines, mozzarella Cheese, tomatoes & grissini
CREAM OF MUSHROOM SOUP
With fresh mushrooms and Herbs
FILET DE BOEUF A LA WELLINGTON
Fillet of beef in puff pastry with grilled scampi
served with vegetables and potatoes
Or
FRESH FISH FROM KERTIMINOR
ROMBO FRITTA AL BURRO CON CAPPERI- E-
GAMBERELLI
pan-fried Foie gras with Norwegian salmon
with butter Lemon sauce, tiger prawn, tomatoes, spinach
and Herb potatoes
Or
CARRE D’AGNEAU ROTI AUX “AROMES DE PROVENCE”
roasted rack of Lamb with tiger prawn
served with sautéed green vegetables, potatoes and mint
Jelly
TIRAMISU
mascarpone Cream Cheese Cake with tia maria and Coffee
Or
CASSATA ALLA NAPOLETANA
italian ice Cream Cake with Candied Fruits
Normal Price - $$88.00
PMBF Price - $68.80
food & Beverage ��
Hotategai SashimiFresh Scallop Sashimi
Freshly flown from the deep waters of Japan, Hotategai are served on their own for exceptional
flavour. or relish grilled Hotategai with homemade sauce.
Available at Matsugawa in January
Matsugawa
�� food & Beverage
Ise EbiChawanmushiSteamed Egg Custard with Lobster
Chef ian’s innovative rendition and astute
culinary, equipped with discernibly premium
grade ingredients, the moist yet succulent
lobster meat and creamy egg texture will linger
on your taste buds for a long time.
Normal Price - $45.00
PMBF Price - $35.00Available at Matsugawa in February
New Menumatsugawa has added new menu that promises to refresh the sense and awaken
the palate! try the new dishes that includes soft bone ramen with Homemade
soup, ebi mentai Cheese (prawn with Cod Fish roe and Cheese) and a variety of
kushiyaki (skewer grilled). but that’s not all! Head to matsugawa this February for
an invigorating menu!
Available at Matsugawa in January
food & Beverage ��
poon Choy - one of the perennial favourites to yu sheng and steamboat has hit center stage this Chinese New Year.
representing “perfect”, “Fortune”, “Harmony”, “success in business, each earthen pot is filled with layers of Chinese delicacies
like abalone, fish maw, fresh scallop etc”. a rising popularity among all, please place order min. 3 days in advance.
$488 per pot
Available at Pine Garden in January and February
Chinese treasure Pot“Poon Choy”
Pine Garden
�� food & Beverage
Stewed Pork withPumpkin in Chef ’sSpecial SauceUnlike Cinderella’s ride, pine garden’s pumpkins are consumables. tender and sweet
pork that were slow-boiled, topped in thick and rich specialty sauce.
Available at Pine Garden in February
food & Beverage ��
Chock-full of crunchy noodles nestled with either prawns or lobster, with egg-rich gravy ladled upon,
instantly beckons one for a first bite.
Available at Café Tivoli in January
Crazy for Noodles
Café Tivoli
�8 food & Beverage
Fish Head Promotionboasting a menu packed with mouth-watering dishes, Café tivoli is adding a hot favourite this month - Fish Head.
pick from:
Curry Fish Head
assam anggoli Fish Head
Fish Head with bittergourd in Claypot
Hong siew anggoli Head in Claypot
and if you are adventurous enough, go for the eyeballs!
Available at Café Tivoli in February
Curry Fish Head
food & Beverage �9
Where’s the Cheese?if you are looking for a classic italian food to munch on, Window
Deli has the perfect fit. this eatery dishes out home-style italian
Chicken or Fish parmigiana with a sicilian flair. savour freshly
battered chicken breast or fish that are crisp and juicy to the
bite. accompanied with mashed potato or spaghetti and butter
carrot & broccoli in italian tomato sauce.
Available at Window Deli in January
Window Deli
�0 food & Beverage
One-stop Soup
tasty and simple yet jam-packed with nutrients,
wouldn’t you long for one bowl of hot soup too?
Clear burdock soup
Chicken broth
beef goulash
Clam Chowder
Available at Window Deli in February
food & Beverage �1
Whisky of the MonthMacallan 12 years - Single Malt
known for producing fine single malt scotch,
the macallen 12 years – distilled and aged in a
pot still, emanates distinctive taste. For the
brand’s devotee, reap the value at 2 bottles for
$288 (U.p. $360).
Available at the Waterfall Bar in January
and February
Saint Clair Marlborough Pinot NoirAroma: ripe red cherries, black-currents and raspberries with perfumed spicy notes
and delicate fresh coffee.
Palate: bright, lifted ripe red plum, red cherry and blackcurrant follows with well
integrated fine textured tannin and well-balanced acidity. the finish introduces
fresh coffee and vanilla notes with a pleasant length.
Saint Clair Marlborough Sauvignon BlancAroma: intense and powerful aromas of blackcurrant, passionfruit, grapefruit and
gooseberry.
Palate: a full, crisp and powerful wine showing intense flavours of passionfruit and
blackcurrant, with underlying gooseberry tones. this wine has full yet elegant
palate, subtle minerality and a well balanced long, lingering finish.
Available at the Club in January and February
Wine of the Month
Beverage
�� food & Beverage
Snack PromotionMINI-MEat - Combination of roasted pork, Duck and Chicken
gather your friends at the Waterfall bar for a drink party with panache! arranged on a decorated platter, get to taste three different meats
in bite-size portions.
Available at the Waterfall Bar in January
the World is Your OysterFresh from the coast of New Zealand, the produce is simply a menu pleaser. a symbol of pure indulgence encapsulated with many good
properties – high in protein, rich in minerals and vitamins, it is no wonder the humble oyster is an important food since the early eras.
Available at the Waterfall Bar in February
Fresh New Zealand Oyster
served with Lemon
Mini roast Platter - Combination of
roasted Pork, Duck and Chicken
food & Beverage ��
SPORTS & RECREATION
facial healthierTo a
Looking Skin
�� sPorTs & reCreaTion
JanuaryFebruaryPromotion
Aroma Massage + Body Polish
(120 minutes) - $130 ( worth $167 )
Couple Aroma Massage + Body Polish
(90 minutes) - $210 ( worth $260 )
Custom Facial 75mins + Ear Candling
(115 minutes) - $150 ( worth $188 )
Terms & Conditions
• valid from 1 January to 29 February 2012
• price is subjected to prevailing gst
• Not applicable with any other promotions
and discounts
• the management reserves the right to
change the product or price of treatment
without prior notice
a professional facial is way more than a luxury – it’s hygiene & exercise for
the skin. Facials allow your skincare specialist to analyze your skin, help
you improve your complexion & show you how to pamper for your skin the
correct way. a professional facial provides deep cleansing, deeper than those
done at home.
after deep cleansing and exfoliation, which helps unclog your pores along
with extraction (if necessary) to help rid skin of any blemishes and dead cells.
Your skincare specialist will help soften the skin with steaming moist towels,
enzymes or other exfoliants particular to your skin’s needs. she may choose a
specific masque to detoxify, calm, energize, tone, lift or hydrate your skin.
a facial helps increase blood circulation & stimulate the skin. it also slows
down premature aging by custom- targeting your skincare. Facials are great
preventive treatments to help you beat wrinkles before they occur. the main
purpose of facial treatment is to increase the skin’s capacity to function
more efficiently thereby keeping your skin in tip-top condition for now and
the future.
The benefits of regular facials include:
• stimulating the blood flow to aid the flow of oxygen and other nutrients to
the skin and its underlying tissue and help in the efficient removal of waste
products.
• Helps with dull, lifeless and congested skin.
• maintains the tone of the underlying muscle therefore preventing lines
from forming.
• Helps the skin’s natural elasticity .
• refining the texture of the skin, making the skin look healthy.
• Contributing to cellular regeneration, which prevents the skin looking aged
before its time.
• giving your skin a more youthful appearance.
• Helping you to relax, stress always shows itself in the face with the muscles
becoming tense and rigid, causing the circulation to slow down, lines can
form this way.
• aids natural protection and prevents the formation of imperfections ie
milia seeds, blemishes.
• Helps with normal functioning of oil & fluid balance, keeping the skin
supple and easing tension lines
• gives you a healthy looking glow.
(Source from www.wealdenhealthandbeauty.co.uk)
Facials also regulate the immune system, aid in detoxification, reduce the
amount of fluid that has built up in the body, and aid in stress relief when
it includes “aromatherapy, lymphatic drainage, exfoliation treatments and
acupuncture.” Lymphatic drainage helps release toxins that have built up
in the body. Facials typically involve massages. these massages aid in blood
circulation. massages during facials also help with lymphatic drainage,
and aid in the relaxation of the facial muscles, which can slow the onset of
wrinkles in the face. Using this technique, which can also reduce puffiness
and sagging in the face can also renew skin cells.
take sometime away from the hustle and bustle of work for a pampering
treat. Your one-stop service to a radiant and renewed skin!
La Petite MontessoriCosy & Caring boutique montessori Nursery For children aged 18 months onwards
our goal is to establish a sense of pride, accomplishment and independence in every
child.
Under the caring and loving guidance of our Qualified and Caring Directress/teachers,
children learn to care for themselves and their environment. We also provide mandarin
immersion programme to expose the children to mandarin language. our warm and
holistic learning environment provides a secure and loving niche for your child.
The Carousel
term one (10 weeks) – 3/1/12 to 9/3/12
term two (12 weeks) – 19/3/12 to 8/6/12
term three (10 weeks) – 25/6/12 to 31/8/12
term Four (14 weeks) – 10/9/12 to 14/12/12
3 days to daily
9.00am to 12.00pm (standard)
9.00am to 1.00pm (extended hour ~ free lunch)
9.00am to 3.00pm (Fullday)
Enrichments
montessori Literacy (phonics)
montessori math
‘Wa Wa’ mandarin programme
moms and tots / maids and tots
speech and Drama
play Dates
Drop ins
Look out for ourHoliday Programme!12th to 14th March 2012the automobileshow!
�� sPorTs & reCreaTion
ignite will also be hosting a match
play programme starting mid-
January 2012. the programme
engages children in friendly matches
arranged for them on weekends.
besides, it serves as one excellent
arena mentally and physically for
the players as they prepare for
tournaments ahead.
register now and lead your child to a
fascinating world of tennis! visit our
website at www.ignitetennis.com.
sg or call us at 9820 1000 or call the
sports & recreation Department at
6731 5777 or email to snr@thepines.
com.sg to find out about our
programmes. We look forward to
have your children out on the courts
with us!
Yvonne swim school’s Head Coach- Yvonne Lim and the pines sports and recreation manager – angelia Wu, led
twenty-two pines swimmers to participate in the inaugural Children’s Fun & sports Day swimming meet held at
oCC in october. making us proud were our team of young and brave swimmers who competed for the first time and
displayed excellent sportsmanship!
Congratulations to Franka odenwaelder and Claudia koh! they brought home 4 silver medals and 1 bronze medal.
Swimming
ignite tennis academy recently
conducted its year-end school
holiday weekly tennis camps for
kids. it was wonderful to watch the
little ones let their hair down, bask
in the sun, make friends and simply
enjoy the game of tennis, while
coaches shared with them tips on
how to improve their game.
as a new term begins on 3rd January
2012, monday to saturday weekly
classes for aged 5 -14 years are
available. enrich your child’s school
life, by providing a balance of studies
and play with tennis!
Ignitetennis Academy
sPorTs & reCreaTion ��
Cai QingPlucking of the greens
sunday, 29 January 2012 • 12.00 noon onwards • main Lobby
23 January 2012 - Club closed
24 January 2012 - Club closed but pine garden remains open
25 January 2012 - Club resumes operation
29 January 2012 - Lion Dance performance at main Lobby
Cai Qing (mandarin) literally means picking the greens. a term
often heard during Chinese New Year, “Cai” in direct translation
means to pick or pluck where “Qing” refers to the colour-green
which is in reference to vegetables like lettuce. the greens
are tied to a piece of string with a Hong bao – a red packet
containing money. the string is hung above the door of the
business or home. the dramatic episode arrives as the lion “eats’’
both, the leaves and the red packet. the lion lies on the floor and
“chews” the leaves while a rolling crescendo drums. the lion then
springs back to action, spitting out the leaves. this is a symbolic
act of blessing by the lion signifying there will be abundance in
the coming year.
遍地祥光臨福宅
滿天喜氣入華堂
Calling out to all daddies and mummies!
Valentine’s Day doesn’t just stop at couples; it can be
kid-friendly too! Simple steps to create a bouquet of flowers
to interesting facts about roses. Let your child express
his/her love for you with this great activity.
Cancellation to be made 72 hours prior to the event date, otherwise a full charge will be applicable for any
last minute cancellation or no show.
For more information, please contact komala (event Coordinator) at 6731 5777 or 6731 5707
Date: sunday, 12 February 2012
time: 2.00 pm - 4.00pm
venue: pines room 1
price: $19.00 (kids Club), $23 (member’s kid), $28 (guest’s kid)
Closing Date for registration: sunday, 5 February 2012
• art materials will be provided
• minimum of 20 participants required for class to commence
programme: Flower arrangements ( Hand bouquet )
Learn to make a valentine’s Day card
Fun and interesting facts about roses
“2 Ways to Show
Your Love”workshop
Smiley from the Kids Club invites you to
uPComing evenTs �9
We believe that one way to anyone’s heart
is through their stomach! What better
way to woo your sweetie than by treating
them to a marvellous dinner! We have a
valentine’s Day menu especially for you.
since valentine’s Day is one of the biggest
dining out days of the year, reservations
are highly recommended and book early!
Cupid InLoveAPPETIzER
tasmanian smoked sliced salmon
served with Zesty mascarpone Dressing
HOT APPETIzER
Char-grilled Lobster thermidor
SOUP
Clam Chowder soup
INTERMEzzO
Champagne sherbet
MAIN COURSE I
roasted australian Quail stuffed
with spinach mushroom, pine Nuts, Cheese
and marinated in olive oil, garlic,
thyme and rosemary
MAIN COURSE II
Char-grilled Wagyu rib eye with Foie gras
served with mushroom sauce
or
baked California silver Cod Fish
served with gratin potato, baby spinach
and avocado salsa
DESSERT
oreo Cheesecake with vanilla ice Cream
Fine selection of tea or Coffee
$98.80
RomanceHeartof the
Menu
Be mine, forever
teppanyaki goose Liver
I like it raw
sashimi moriawase
toro, kanpachi, amaebi and Hotate
(Fatty Tuna, Yellow Tail, Sweet Shrimp and Scallop)
You stole my heart
grilled Lobster with Cod roe
Sea of Love
Double-boiled of toro and mushroom soup
The perfect pair
teppanyaki Chicken and king prawn
with Homemade prawn sauce
Sweet kisses
Citrus sherbet
Bubbly Love
plum Wine with soda
$139.90 for two person
embrace the occasion with this romantic
sharing menu which includes “be mine,
Forever” -teppanyaki goose Liver to “sweet
kisses” - refreshing citrus sherbet. menu
were creatively dubbed, so be sure to speak/
order love!
Valentine’s Day Japanese Style
Cupid InLoveuPComing evenTs �1
offering breath-taking scenery and untouched
habitats, step into the world’s most beautiful island
and let its nature blow you away.
Another world
TheSeychelles Islands...
�� TraveL
Grand Soeur
Ox Cart & Old House
Market
Port Glaud Waterfall
Whale Shark
TraveL ��
Formed 150 million years ago when the super-continent of
gondwanaland began to break apart, seychelles has remained
a sanctuary for unique flora & fauna and primeval forests so
spectacular that it was once believed to be the original site of the
biblical garden of eden.
known to the arab sailors of the 9th Century, seychelles was only
settled as recently as 1770. the islands became a british colony
in 1811 and gained independence in 1976 as a republic within the
Commonwealth. today, seychelles has a multi-party political system
with an executive president as head of state and government.
the population stands at a mere 87,000 and is a harmonious blend
of people with african, european and asian roots, living as one. the
official languages are english, French and Creole and the currency is
the seychelles rupee.
seychelles is host to two UNesCo World Heritage sites: the legendary
vallée de mai where the fabulous Coco-de-mer, the world’s heaviest
nut in the perfect form of a female pelvis, grows on towering,
ancient palms, and aldabra, the planet’s largest raised coral atoll.
among seychelles’ other national icons are its beaches many of
which, such as praslin’s anse Lazio and La Digue’s anse source
D’argent, regularly top the list of the most beautiful on the planet.
mahé alone has some 65 beaches to choose, from many of which
are wonderfully secluded and where the only footprints you will
Male Paradise Flycatcher
Angel Fish
Endemic Wrights Gardenia
Boy & tortoise
Market
the seychelles archipelago comprises 115 surreally beautiful islands extending in a gleaming
arc from 4 to 10 degrees south of the equator and between 1600 and 480 km from the east
coast of africa. 41 of these islands represent the most ancient mid-oceanic granitic islands
on earth while 74 are low-lying coral atolls and reef islands.
�� TraveL
come across may be your own. each island has its own special
strand, inevitably lapped by warm sapphire waters that contain so
many species of colourful reef fish that diving, snorkelling or just
swimming becomes a surreal, unforgettable experience.
With so many islands to choose from it is little wonder that another
of seychelles’ outstanding resources lies in the impressive diving
opportunities it offers to novice and aficionado alike. myriad dive
sites promise a marine extravaganza as diverse and vibrant as it
is unique. this living aquarium enjoys comfortable year-round
temperatures of between 24º and 30º Celsius and lies outside the
cyclone belt.
Colourful reef fish, octopus, lobster and turtle flash in the shallows
surrounding the inner islands, while more adventurous dives
offshore include the ‘ennerdale’ wreck and rocks that are the
playground for larger groupers and stingrays. imagine the thrill of
swimming with whale sharks, those gentle giants of the sea that
are regular visitors to seychelles’ waters, or diving the spectacular
coral walls of the outer islands. the dedicated and accredited diving
centres of most hotels and island resorts offer everything from
one-day introductory courses to international diving instructor
certificates.
No account of seychelles’ riches can be considered complete without
mention of its reputation as ‘the islands of love’ and it is little wonder
that that lovers are inspired to take their vows and wed in this
gentle and romantic atmosphere. sensual seychelles creates the
idyllic ambience for an unforgettable wedding day or honeymoon
beneath the swaying palms of discreet island hideaways.
seychelles blossoming tourism industry offers extensive air access,
excellent accommodation ranging from opulent 5–star resorts and
sublime island hideaways to affordable Creole hotels, guesthouses
and self-caterings. the islands boast a healthy tropical climate
and a rich choice of activities such as sailing, diving, fishing, spa &
wellness, golf, hiking and island-hopping to provide the discerning
visitor with a fascinating, once-in a lifetime, holiday experience.
All photos courtesy of Gerard Larose
and Raymond Sahuguet
- Seychelles Tourism Board
Words by Seychelles Tourism Board
Sooty tern Colony
Anse Coco
Female Coco de Mer Nuts
Coral & Fish
TraveL ��
Work Hard,
the pines management firmly believes in constant and pro-active engagement
and an open communication line throughout all levels. in october, Head of staff
retreat took place in Laguna National golf and Country Club where pines persons
brainstormed and proposed plans for 2012.
towards the end of the month, it was the anticipated event of every year-
staff Dinner and Dance. besides loosening up, it is to recognise and honour the
contributions and commitment of every individual. also, the pines would like to
take this opportunity to specially thank distinguished sponsors and guests who
made this night memorable and eventful.
Ng Yok Mou
Junior Captain - pine garden
employee of the month - September
Asdiran Bin Suhairi
Facilities mtc executive - m&p
employee of the month - October
Employeeof the month
Play Harder!
Zul receiving award for Manager of the Year 2011
the Pines Chefs and Managers doing their own version of the “Haka”
the Pines Persons at Laguna during the HOS retreat
One of the team-building games
the uncles and auntiesperforming at the Staff D&D
Dear Noordin, David, kevin and to the staff of
the pines,
sending you my very big thanks for the party
you put together for me on sat, the 22nd! i
had a fantastic time and my friends enjoyed
themselves as well. the food was great, the room
arrangement was fabulous and most of all, your
service was superb! the pines is one of the best,
if not the best place we have found in singapore
that gives excellent customer service.
thanks for accommodating my request for my
party. You’ve topped the last one i had there! it’s
sincerely appreciated!
Dear Noordin, special thanks to you for your
detailed preparation for the event. :-) You excel
in what you do!
sincerely yours,
michelle
rant & rave
Do You Know?
Dear sir,
on 18th November 2011 our international Ladies League (website www.
intladiesleague.com) had our end of season awards luncheon at the pines
room.
this was our 9th function at the pines and the 50 ladies who attended the
luncheon found this once again most enjoyable and memorable.
We wish to compliment your ms pi Wen for her professional planning, decoration
and food suggestion to fit into our budget.
We were very pleased that pi Wen had appointed anthony and his staff (sam,
Dinesh, Willy and roy) to be in attendance to manage the event and to assure
everything was done to our satisfaction. as you can imagine pleasing 50 ladies
is not an easy task!
We intend to book our next function at the pines for may 2012.
our thanks for a job well done!
Christaline Dunster
international Ladies League
treasurer
We have refurbished the boys and girls Changing room. expect a cleaner
and fresher facility right here at the pines.
We would appreciate your kind understanding to treat these facilities like
your own for the better present and future usage.
Dear sir
i write this letter to compliment mr John teo
who has been of much help to me and my
committee during the planning and actual night
of the school’s 50th anniversary Dinner held on
Friday 18th November 2011.
throughout the months of planning, mr John
teo has been patient with the various changes
we made and has been helpful in making relevant
suggestions. He has helped us in achieving a
memorable event.
i understand mr teo is new in this appointment
and i am happy with his service and grateful for
all his attention.
i wish mr John teo all the best in his work.
sincerely
miss Lee Ley Lun
Dear Zul
i want to thank you and your team for providing an excellent evening which was
thoroughly enjoyed by all attendees.
many thanks indeed and please convey my appreciation to all who assisted in
the event
best Wishes
rob Walker
TaLkBaCk ��
Directory
GENERAL FACILITIES
FroNt Desktel: 6735 2288Mon - Sun: 8.00am - 11.00pm
membersHiptel: 6731 5711Mon - Fri: 9.00am - 6.00pmSat: 9.00am - 1.00pmClosed on Sun & PH
FiNaNCetel: 6731 5748Mon - Fri: 9.00am - 6.00pmSat: 9.00am - 1.00pmClosed on Sun & PH
FOOD & BEVERAGE OUTLETS
piNes griLLtel: 6731 5758tue - Fri & Sun: 12 noon - 2.30pm,7.00pm -10.30pmSat: 7.00pm - 10.30pm
piNe garDeNtel: 6731 5768/9Mon - Sun: 12 noon - 2.30pm,6.30pm - 10.30pm
CaFÉ tivoLitel: 6731 5712Mon - Fri: 12 noon - 10.30pmSat, Sun & PH: 11.00am - 10.30pm
WiNDoW DeLitel: 6731 5780Mon - Sun: 7.30am - 10.00pm
matsUgaWatel: 6731 5776Mon - Sun: 12 noon - 2.30pm,6.30pm - 10.30pm
FoUNDers LoUNgetel: 6735 2288 ext 337Mon - Sun: 12 noon - 11.00pm
WaterFaLL bartel: 6735 2288 ext. 323Mon - thurs & PH: 4.00pm - 12 midnightFri, Sat & Eve of PH: 4.00pm - 2.00amHappy Hour: 4.00pm - 8.00pm- Family KaraokeSat: 4.00pm - 8.00pm
CateriNg & eveNtstel: 67315 708 / 715 / 755 / 724 / 720Mon - Fri: 9.00am - 6.00pmSat: 9.00am - 1.00pm
SPORTS & RECREATION FACILITIES
s&r CoUNtertel: 6731 5777Mon - Sun: 8.00am - 11.00pm
gYmNasiUmDaily: 7.00am - 10.00pm
sQUasH CoUrtDaily: 7.00am - 10.00pm
sQUasH / teNNis CoUrtsDaily: 7.00am - 10.00pm
sWimmiNg pooLMon: 12 noon - 10.00pmtue - Sun: 7.00am - 10.00pm
OTHERS
LaDies CHaNgiNg roomtel: 6735 2288 ext: 352
meN’s HeaLtH CeNtretel: 6731 5710
tHe piNes spatel: 6731 5778Mon - Sun: 11.00am - 8.00pm
maHJoNg roomsMon - Sun: 9.00am - 2.00am
La petite moNtessori@ tHe piNestel: 6735 2288 ext 388Mon - Fri: 9.00am - 5.00pmSat, Sun & PH: 9.00am - 7.00pm
Jamie’s FLoristtel: 6235 4435Daily: 10.00am - 7.30pm
Jeff
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ID: 6
731 5
733
jeff
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ID: 6
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ID: 6
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ines
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For bookings and enquiries, please call the Catering & events Department at 6731 5715
or email [email protected]
thursday2 February 2012grand ballroom
7.30 pmNormal price: $48.80 (Members)pmbF price: $38.80 (Members)
$48.80 (Guests)Members are allowed to invite4 guests per membership.
Gong Xi Fa Cai! Celebrate this year’s Chinese New Year as the Pines ushers in the Year of Dragon. Expect a joyous festivity with lion dancing, cymbals clashing, singing & dancing performances, Bian Lian (Magic Mask Change) and the most luxurious dinner bringing good fortune and longevity.
