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Reference Page 108 REFERENCE AABO, S., RASMUSSEN, O. F., ROSSEN, L., SORENS EN, P. D. and OLSEN, J. E., 1993. Salmonella identification by the polymerase chain reaction. Mol. Cell Probes., 7: 171-178. AGGARWAL, P., SINGH, S. M. and BHATTACHARYA, M. M., 1985. An outbreak of food poisoning in a family due to Salmonella Weltevreden at Delhi. J. Diarrhoeal Dis. Res., 3: 224-225. AISSA, R. B., AL-GALLAS, N., TROUDI, H., BELHADJ, N. AND BELHADJ, A. 2007. Trends in Salmonella enterica serotypes isolated from human, food, animal, and environment in Tunisia, 1994-2004. J Infec., 55: 324-339. AKBAR, S., SCHECHTER, L. M., LOSTROH, C. P. and LEE, C. A. 2003. AraC/XylS family members, HilD and HilC, directly activate virulence gene expression independently of HilA in Salmonella typhimurium. Mol. Microbiol., 47: 715-728. AL-SOUD, W. A. and RADSTROM, P. 2000. Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces and meat. J. Clin. Microbiol., 38: 4463-4470. ALVAREZ, J., SOTA, M., VIVANCO, A. B., PERALES, I., CISTERNA, R., REMENTERIA, A. and GARAIZAR, J., 2004. Development of a multiplex PCR technique for detection and epidemiological typing of Salmonella in human clinical samples. J. Clin. Microbiol. 42: 1734-1738. AMAGLIANI, G., OMICCIOLI, E., BRANDI, G., BRUCE, I. J., and MAGNANI, M., 2010. A multiplex magnetic capture hybridisation and multiplex Real-Time PCR protocol for pathogen detection in seafood. Food Microbiol., 27: 580-585. AMAVISIT, P., LIGHTFOOT, D., BROWNING, G. F. and MARKHAM, P. F. 2003. Variation between pathogenic serovars withih Salmonella pathogenicity Islands. J. Bacteriol., 185 (12). 3624-3635. ANTONY, B., DIAS, M., SHETTY, A. K. and REKHA, B. 2009. Food poisoning due to Salmonella enterica serotype Weltevreden in Mangalore. Indian J. Med. Microbiol., 27: 257-258.
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