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This presentation is the part of Food Safety Month- An Initiative by Equinox.

Date post: 05-Jan-2016
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This presentation is the part of Food Safety Month- An Initiative by Equinox
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Page 1: This presentation is the part of Food Safety Month- An Initiative by Equinox.

This presentation is the part of Food Safety Month- An Initiative by

Equinox

Page 2: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Quality Of Raw Food Material & Water

Page 3: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Receiving Of Raw Material

Page 4: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Raw Material Should Be Free From Spoilage…

Page 5: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Raw Materials Should Be Free From Any Kind Of Adulteration…

Page 6: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Sorting & Grading Of Fruits & Vegetables

Page 7: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Wash Fruits & Vegetables Before Cutting Or Peeling

Page 8: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Process Food Safely

Page 9: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Quality Of Packaged Products

Page 10: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Use Safe Water For Cooking & Drinking

Page 11: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Ice & It’s Quality

Page 12: This presentation is the part of Food Safety Month- An Initiative by Equinox.

Food Safety Month, Proudly Powered by Equinox


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