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THREE COURSE MENU - Genting Casinos | UK Casinos | … · 2014-10-21 · Mixed Vegetables in Black...

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Starters Chicken and Sweetcorn Soup Hot and Sour Soup Vegetarian Hot and Sour Soup Spring Roll (4) Vegetable Spring Roll (4) Prawn Toast Mains Chicken Dishes Chicken in Black Bean Sauce Chicken in Oyster Sauce Chicken Curry Sweet and Sour Chicken Chicken in Satay Sauce Chicken in Black Pepper Beef Dishes Beef in Black Pepper Sauce Beef in Oyster Sauce Beef Curry Beef in Black Pepper Satay Beef Pork Dishes Roast Pork in Black Bean Sauce Roast Pork in Oyster Sauce Roast Pork Curry Sweet and Sour Roast Pork Roast Pork in Black Pepper Satay Roast Pork Sweet and Sour Pork Vegetarian Dishes Mixed Vegetables in Black Bean Sauce Mixed Vegetable Curry Sweet and Sour Vegetables Vegetables in Black Pepper Satay Mixed Vegetables Desserts Choose from Vanilla, Chocolate or Mint Ice Cream English, Chinese Tea or Coffee to finish off your meal Three courses for only £9.99 per person Menu available Thursday – Saturday 6pm – 1am (last orders 12:30am) All items are subject to availability. Please note that some of these products may contain traces of nuts. All prices are inclusive of VAT at the standard rate. THREE COURSE MENU BK1320_Chinese_Menu_A3_CASINO_V3.indd 1 14/10/2011 17:14
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Page 1: THREE COURSE MENU - Genting Casinos | UK Casinos | … · 2014-10-21 · Mixed Vegetables in Black Bean Sauce Mixed Vegetable Curry ... S tir Fried Ribs with Bitter Gourd in Black

Starters Chicken and Sweetcorn SoupHot and Sour SoupVegetarian Hot and Sour SoupSpring Roll (4)Vegetable Spring Roll (4)Prawn Toast

Mains Chicken DishesChicken in Black Bean SauceChicken in Oyster SauceChicken CurrySweet and Sour ChickenChicken in Satay SauceChicken in Black Pepper

Beef DishesBeef in Black Pepper SauceBeef in Oyster SauceBeef CurryBeef in Black PepperSatay Beef

Pork DishesRoast Pork in Black Bean SauceRoast Pork in Oyster SauceRoast Pork CurrySweet and Sour Roast PorkRoast Pork in Black PepperSatay Roast PorkSweet and Sour Pork

Vegetarian DishesMixed Vegetables in Black Bean SauceMixed Vegetable CurrySweet and Sour VegetablesVegetables in Black PepperSatay Mixed Vegetables

Desserts Choose from Vanilla, Chocolate or Mint Ice CreamEnglish, Chinese Tea or Coffee to finish off your meal

Threecoursesfor only

£9.99per person

Menu available Thursday – Saturday 6pm – 1am (last orders 12:30am)

All items are subject to availability. Please note that some of these products may contain traces of nuts. All prices are inclusive of VAT at the standard rate.

THREE COURSE MENU

BK1320_Chinese_Menu_A3_CASINO_V3.indd 1 14/10/2011 17:14

Page 2: THREE COURSE MENU - Genting Casinos | UK Casinos | … · 2014-10-21 · Mixed Vegetables in Black Bean Sauce Mixed Vegetable Curry ... S tir Fried Ribs with Bitter Gourd in Black

Special Dishes

1. Pe-Pa Tofu-Minced King Prawn Stuffed in Deep Fried Tofu in Gravy Sauce £8.50

2. Triple Minced Prawn and Pork Stuffed in Green Peppers, Tofu and Aubergine fried in Black Bean Sauce £8.50

3. Sweet and Sour Ribs £8.50

4. Stir Fried Ribs with Bitter Gourd in Black Bean sauce £9.00

5. Stir Fried Minced Prawn with Seasonal Vegetables in Garlic and Oyster Sauce £9.00

6. Steamed or Stir Fried Salted Fish with Minced Pork £8.50

7. Chinese Roast Pork with Onion Fried Egg £8.50

8. Salt and Chilli Squid or Stir Fried Pickled Cabbage with Squid in Black Bean Sauce £8.50

9. Salt and Chilli King Prawn £10.00

10. Stir Fried Ribs with Pickled Cabbage in Black Bean Sauce £8.50

11. Steamed Egg £8.50

12. Sweet and Sour Chicken or Fish £8.50

13. Tender Boiled Ox Tripe orStir Fried Ox Tripe with Pickled Cabbage £8.00

14. Stir Fried Tong Choi with Spicy Hot Bean Curd Sauce or Shrimp Sauce £7.50

15. Stir Fried Kai Lan in Ginger Sauce £7.50

16. Stir Fried Choi Sum in Oyster Sauce £7.50

17. Stir Fried Pak Choi in Garlic Sauce £7.50

18. Stir Fried Scallops with Seasonal Vegetables £9.00

19. Stir Fried Scallops with Spring Onion and Ginger £9.00

20. Stir Fried Chinese Cabbage with Sliced Pork £9.00

21. Pork Chop in Cantonese Sauce £8.50

22. Salt and Chilli Pork Chop £8.50

23. Beef Fillet in Cantonese Sauce £9.50

24. Beef Fillet in Black Pepper Sauce £9.50

Duck and Chicken Dishes

33. Ba Wang Chicken in Ginger SauceHalf £8.50 Whole £16.00

34. Sa Gerng ChickenHalf £8.50 Whole £16.00

35. Soya or Steamed ChickenHalf £8.50 Whole £16.00

36. Chinese Roast DuckHalf £11.00 Whole £21.00

37. Triple Roast £9.00

Seafood Dishes

38. Stir Fried Lobster layered on a bed of Crispy Noodles with SpringOnion and Ginger Seasonal Price

39. Steamed Scallops on Shell with Garlic Served in Chilli and Soy Sauce (per shell) £3.00

40. Boiled Prawns with Chilli Soy Sauce £15.00

41. Stir Fried Crab with Spring Onion and Ginger £15.00

42. Steamed King Prawn in Shell with Garlic £15.00

43. Stir Fried King Prawn in Shell £15.00

44. Shallow Fried Turbot with Picked Cabbage Seasonal Price

45. Steamed Turbot Served with Soy Sauce Seasonal Price

46. Steamed Sea Bassserved with Soy Sauce £14.00

47. Hot and Sour Fish £14.00

48. Wok Fried Sea Bass Served with Seafood Sauce £14.00

The above dishes have to be ordered 24 hours in advance

Soup

49. Hot and Sour Soup £8.50

50. Chicken Sweetcorn Soup £8.50

51. Pickled Cabbage and Pork Soup £8.50

52. Fresh Fish Fillet and Chinese Cabbage Soup £9.00

53. Salted and Thousand Egg with Chinese Cabbage in Home Made Soup £8.50

£1.00Extra Meat or Vegetables £1.00

Noodles andRice Dishes

The Following dishes can be served with Rice,Noodle, V ermicelli or Ho Fun

54. Roast Duck with Rice £5.50

55. Chicken with Rice £5.50

56. Chicken in Soy Sauce with Rice £5.50

57. Roast Duck and Chicken with Rice £5.50

58. Chinese Roast Pork with Rice £5.50

59. Roast Belly Pork with Rice £5.50

60. Double Roast with Rice £5.50

61. Triple Roast with Rice £5.50

62. Pork Chop in Cantonese Sauce with Rice £5.50

63. Pork Chop in Onion Sauce with Rice £5.50

64. Pork Chop or Beef or Chicken in Curry Sauce with Rice £5.50

65. Salt and Chilli Pork Chop with Rice £5.50

66. Pork Chop in Oyster Sauce with Rice £5.50

67. Stewed Beancurd with Minced Pork in Pepper Sauce with Rice £5.50

68. Yangzhou Fried Rice £5.50

69. Sliced Pork and Choi Sum with Rice £5.50

70. Salted Fish and Aubergine with Rice £5.50

71. Fish and Tofu with Rice £5.50

72. Rib with Bitter Gourd in BlackBean Sauce served with Rice £5.50

73. Ribs with Pickled Cabbage with Rice £5.50

74. Sweet and Sour Ribs with Rice £5.50

Hot Pot Dishes

25. Circus Special Sea Food Hot Pot £11.00

26. Circus Special Mixed Meat and T ofu Hot Pot £11.00

27. Fish and Tofu Hot Pot £11.00

28. Beef Brisket Hot Pot £11.00

29. Stewed Belly Pork with Taros or Preserved vegetable Hot Pot £11.00

30. Dry Tofu with Duck Hot Pot £12.00

31. Salted Fish and Aubergine Hot Pot £11.00

32. Beef Fillet and Glass V ermicelli in Satay Sauce Hot Pot £11.00

78. Stir Fried Fish with Bitter Gourd in Black Bean Sauce served with Rice £5.50

79. Squid with Pickled Cabbage with Rice £5.50

80. Special Mixed Meat served with Rice £5.50

81. Beef Brisket with Rice £5.50

82. Pickled with Beef with Rice £5.50

83. Beef Fillet in Black Pepper Sauce with Rice £5.50

84. Stir Fried Beef Ho Fan £5.50

85. Wonton Soup Noodles £5.50

86. Singapore Style Vermicelli £5.50

87. Fish Ball with Ho Fun in Soup £5.50

88. Fish Fillet with Udon in Soup £5.50

89. Stir Fried Mixed Seafood Udon £5.50

90. Sliced Duck and Pickled Cabbage served with Vermicellli in Soup £5.50

91. Sliced Pork and Pickled Cabbage served with Fried Vermicellli £5.50

92. Sliced Pork Chow Mein £5.50

£1.00Extra Meat or Vegetables £1.00

Congee

93. Minced Pork Congee with Preserved Egg

94. Sampan Congee

95. Fresh Fish Fillet Congee

96. Slice Chicken Congee

97. Beef Congee

£5.50 £4.00

£1.00Extra Meat or Vegetables £1.00

75. Beef in Beaten Egg Sauce with Rice £5.50

76. King Prawn in Beaten Egg Sauce with Rice £5.50

77. Stir Fried Scallops with B itter Gourd in Black Bean Sauce served with Rice £5.50

RESTAURANT MENU

All items are subject to availability. All meat weights quoted are prior to cooking. Please note that some of these products may contain traces of nuts.

Menu available Sunday – Wednesday 7pm – 2am

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