7
■ TO START
CURED MEATS & OLIVES w/ pumpkin cobb loaf (gfo) 14 COCONUT AND KAFFIR LIME POLENTA CHIPS w/ a sweet and spicy capsicum soft gel (v,vg, gf) 15 HOUSE CUT POTATO WEDGES tossed in cider braised chorizo finished w/ parmesan (vgo, gf) 15
■ SEA LOVERS
PAN SEARED SCALLOPS w/ a beetroot gel, speck dust, pea paint and squid ink coal (gf) 16*extra scallops $5.00 each
BRANDY PRAWNS w/ sautéed onion, cherry tomatoes, house made pumpkin loaf, flambéed at the table (gfo) 17
CIDER BRAISED MUSSLES w/ chorizo, cherry tomatoes, toasted baguette (gfo) 16
CUTTLEFISH BALLS w/ broad beans (gfo) 16
PAN FRIED CALAMARIw/ chorizo and edamame beans finished with a cider glaze (gf) 16
■ VEGETARIAN DELIGHT
PANKO CRUMBED FETA BALLS w/ a Mediterranean salsa (v) 15
ASPARAGUS SALAD w/ oven roasted tomatoes, cream cheese broad beans (gf,v,vgo) 15
BAKED CAMEMBERT w/ fig, caramelised onion, rosemary lavish (v) 16
SAUTÉED FORESTIERE OF MUSHROOMS w/ feta, basil, pine nuts (gf, v, vgo) 16
Tapas
■ LAND LOVERS
CHICKEN LOLLIPOPS marinated chicken w/ lemon, oregano (gf) 13
SPANISH BBQ MEATBALLS on a citrus and pomegranate cous cous (gfo) 16
CONFIT LAMB BELLY w/ roast vegetable textures (gf) 19
SLOW COOKED BEEF BRISKET w/ parmesan & chorizo dumplings, carrot, pan juices (gf) 19
TWICE COOKED HONEY & FENNEL PORK BELLY w/ caramelised apple puree, red cabbage gel, braised cabbage and cauliflower croquets (gfo) 19
ROASTED CHICKEN rolled and filled with fig, walnut and feta (gf) 18
■ FOR THE SWEET TOOTH
MINI CREME BRULEE chefs choice of flavours (gf) 12
CITRUS AND ALMOND SPONGEMargarita semifredo (gf) 12
CARAMELISED APPLE DOUGHIES chocolate dipping sauce 12
* Please advise our staff of any allergies or food intolerance
gf = gluten free/ gfo = gluten free option v = vegetarian/ vg = vegan / vgo = vegan option
A TASTE OF THE WILLIAMSSHARING BANQUET
$50 PER PERSON
CURED MEATS & OLIVES w/ a pumpkin cobb loaf (gfo)
◆
COCONUT AND KAFFIR LIME POLENTA CHIPS
w/ a sweet and spicy capsicum soft gel(v,vg, gf)
◆
CHICKEN LOLLIPOPS marinated chicken
w/ lemon, oregano (gf)
◆ SPANISH BBQ MEATBALLS
w/ a citrus and pomegranate cous cous (gfo)
◆
TWICE COOKED HONEY & FENNEL PORK BELLY
w/ caramelised apple puree, red cabbage gel, braised cabbage
and cauliflower croquets (gfo)
◆
CONFIT LAMB BELLY w/ roast vegetable textures (gf)
◆ PANKO CRUMBED FETA BALLS
w/ a Mediterranean salsa (v)
◆ MINI CREME BRULEE
chefs choice of flavours (gf)
■ SPARKLING
NV CHARDONNAY PINOT NOIR (Hunter Valley, NSW) G 9 B 38
DE BORTOLI ROCOCO PREMIUM NV CUVEE(Yarra Valley, VIC) B 52
LANA MOSCATO (King Valley, VIC) B 42
DIVICI ITALY PROSECCO (Doc Organic, ITALY) G 10 B 42
■ ROSE
LA BOHEME PINOT NOIR ROSE(Yarra Valley, VIC) G 11 B 45
■ WHITE WINE
THE WILLIAMS PINOT GRIGIO (Orange, NSW) G 7 B 29
TIM ADAMS PINOT GRIS (Clare Valley, SA) G 11 B 45 YEARING STATION CHARDONNAY(Yarra Valley, VIC) G 12 B 48 THE WILLIAMS SEMILLON SAUVIGNON BLANC (Hunter Valley, NSW) G 7 B 29
MAHI SAUVIGNON BLANC (Marlborough, NZ) G 12 B 48
GEOFF WEAVER RIESLING (Adelaide Hills, SA) G 12 B 52
KRINKLEWOOD VERDELHO (Hunter Valley, NSW) G 12 B 48
CHALKERS CROSSING SEMILLON (Hunter Valley, NSW) G 11 B 45
Beverages
■ RED WINE
THE WILLIAMS MERLOT (Hunter Valley, NSW) G 7 B 29 80 BLOCK MERLOT (Barossa Valley, SA) G 12 B 49
SPRINGVALE PINOT NOIR (Freycinet, TAS) G 9 B 41 HINTON PINOT NOIR (Central Otago, NZ) G 12 B 52
MR MICK TEMPRANILLO (Clare Valley, NSW) G 8 B 37 THE WILLIAMS SHIRAZ (Hunter Valley, NSW) G 7 B 29 MITOLO GAM SHIRAZ (McLaren Vale, SA) B 70 GLAETZER WALLACE SHIRAZ GRENACHE (Barossa Valley, SA) G 10 B 43 THE WILLIAMS CABERNET SAUVIGNON (Hunter Valley, NSW) G 7 B 29 LA BOHEME CABERNET SAUVIGNON(Yarra Valley, VIC) G 11 B 45
STELLA BELLA CABERNET SAUVIGNON (Margaret River, WA) B 62
■ DESSERT WINE
GALWAY PIPE AGED TAWNY PORT (Langhorne Creek, SA) G 8
KELLEMEISTER SABLE (Barossa Valley, SA) G 8
SEASONAL CRAFT SELECTION *Please Ask Bar Tender 8
■ BY THE BOTTLE
CASCADE LIGHT(Cascade Brewery Tasmania 2.6%) 6
CRICKETERS LAGER (Sundance Brewing Victoria 4.6%) 8
MONTEITH’S PILSNER (Monteith's Brewing Co NZ 5%) 8.5 SAIL AND ANCHOR IPA(Sail And Anchor Brewery WA 5.5%) 8
BURLEIGH BREWING CO. HEFEWEIZEN (Burleigh Brewing Co, QLD 5.0%) 9.5
MONTEITH’S BLACK BEER (Monteith's Brewing Co NZ 5.2%) 8 CIDERThe Orchard Thieves Apple Cider(New Zealand 4.5%) 8
■ NON ALCOHOLIC
SOFT DRINKSVoss Sparkling 375ml 5
Coke, Coke Zero, Lemonade, Lemon Squash, Ginger Ale, Soda, Tonic 3.5
BRANDY St Remy French Brandy VSOP 10Hennessy Cognac VSOP 11Janneau Grand Armagnac VSOP 12
WHISKY Dewars Blended Scotch 8 Makers Mark 10Cragganmore Single Malt 12 y.o 12Oban Single Malt 14 y.o 15Nikka From The Barrel 12Rittenhouse Rye Whiskey 10
RUM Bundaberg, Captain Morgan’s Spiced Gold, Bacardi 8Kraken Spiced Rum, Appeltons 9
VODKA Stolichnaya Vodka 8Belvedere, Grey Goose 12
GIN Gordons 8Bombay Sapphire 9Tanqueray 10Hendricks 12Four Pillars 12
TEQUILA El Jimador, Scorpion Mezcal 8
LIQUEURS & OTHERS Conitreau, Dom Benedictine, Galiano 8Frangelico, Baileys,Khalua 7Dissarono Amaretto, Midori 8Fireball Cinnamon Whisky 10Mr Black Coffee Liqueur 8
■ BEER ON TAP
■ SPIRITS
■ EVENTS
At Longworth House we have beautifully themed rooms for you to host your:
• Wedding Ceremony and Reception• Engagement Party• Hens/ Bucks Party• High Tea/ Baby Shower• Birthday Celebration• Special Occasion• Corporate Event
■ THE MENKENS BAR
■ THE FRENCH PROVINCIAL BALLROOM
Please email [email protected] for further information on booking your own private space. We look forward to hearing from you.
