Prices are in Thai Baht and subject to 10% service charge and applicable government tax

Contains gluten SpicyDoes not contain animal products v Vegetarian, contains egg or dairy products.

To Star t Wi thAS SIMPLE AS:

Mimosa asparagus with poached egg 650and light Parmesan cheese cream

Smoked duck breast and blue cheese salad 590with pumpkin seeds and raspberry vinegar dressing

Caesar salad, warm pancetta, crispy bacon 420croutons and Parmesan cheese

Vegetarian Niçoise salad with black olive tapenade 490

Serrano ham, compressed watermelon 670Fresh melon, port wine reduction and toasted fig bread

WITH A TWIST:

Alaskan scallops carpaccio f lavored 750with “Menton” lemon extra virgin olive oil crispy sweet potato

Tuna Trilogy 750Citrus marinated sashimi, tartar with wakametataki in cilantro and pepper crust

Andaman rock lobster and green apple 790remoulade mille-feuille, dill-wasabi cream

“Aumônière” of shredded duck confit 720and imported forest mushrooms, white truff le oil

SoupsBrandy f lavored lobster bisque 520With crispy-fried lobster croquette, lobster meat and crouton

Potato, cep mushroom and truff le velouté 470

Cream of Asparagus 450Salmon tortellini and lemon extra virgin olive oil

v

v

Prices are in Thai Baht and subject to 10% service charge and applicable government tax

Contains gluten SpicyDoes not contain animal products v Vegetarian, contains egg or dairy products.

Pas ta & Riso t t oSquid-ink spaghetti 790with seafood and vodka-tomato sauce

Chicken-chorizo penne 560gratinated with Parmesan-chorizo crumble

Pan-seared Alaskan scallops 890and wild cep mushroom risotto

Krabi lobster tail f lambéed with Cognac 1,300and traditional carbonara style linguini

Braised Wagyu beef cheek lasagna, red wine-veal jus 650

Bra i s ed & Slow- cooked24-hour slow-cooked lamb shank 990Roasted root vegetables and lamb jus

Braised Black-Angus short ribs 1,300Baby potatoes, pearl onions, French beans and red wine jus

Duck leg confit 850Vegetable casserole, sautéed potatoes and Port wine jus

Raya Din ingSpe c ia l t i e s

Poultry “Blanquette” with black truff le 950Free-range chicken stewedin creamed white stock, seasonal vegetables

Pan-roasted Kurobuta pork striploin 890Green pea cocotte “à la Française”whole grain Dijon mustard sauce

Sampling of Rayavadee signature gourmet burgers 890Hokkaido scallops, Wagyu beef tenderloin and Krabi rock lobsterFrench fries, smoked paprika mayonnaise, truff le ketchup

Prices are in Thai Baht and subject to 10% service charge and applicable government tax

Contains gluten SpicyDoes not contain animal products v Vegetarian, contains egg or dairy products.

Fr om the Gr i l lAustralian Wagyu beef marble score 6 4,200Chateaubriand 500 grams, served slicedA supplement charge of THB 1,000 applies for this itemwhen selected as part of a half/full board or dinner package

Australian Wagyu beef marble score 6 Tenderloin 250 grams 2,300

Striploin 300 grams 2,100

Hanger steak 300 grams 1,600

Coastal spring lamb cutlets from New Zealand 1,500

PLEASE SELECT YOUR FAVORITE SAUCE:Green peppercorn Herb butter Whole grain Dijon mustard White wine Port wine jus Béarnaise Rayavadee home-grown mushroom cream

PLEASE SELECT YOUR ACCOMPANIMENTS: Rayavadee home-grown mushroom tempura French fries with truff le oil Sautéed seasonal vegetables Roasted baby potatoes Potato gratin Organic baby bok-choy with garlic Baked potato Garlic French beans Green peas “à la Française”

Sea f oodKrabi lobster “au gratin” 2,600Gratinated lobster tail, creamed saffron sauce and seasonal vegetablesA supplement charge of THB 600 applies for this itemwhen selected as part of a half/full board or dinner package

King tiger prawns poêlée 990Flambe with Pernod, fennel and celery pastilla

Chiang Mai rainbow trout “meunière” 990Lemon-parsley-butter and fondant potatoes

Baked sea bass Provençale 760Black olive crumble, summer vegetables and sauce Vierge

Red snapper filets à la plancha 760Menton lemon f lavored mashed potatoand cumin-carrot mousseline

Chef's favorite cut

A supplement charge of

THB

5000

applies

for

this item

when selected as

part

of

a half/full board or dinner package

Prices are in Thai Baht and subject to 10% service charge and applicable government tax

Contains gluten SpicyDoes not contain animal products v Vegetarian, contains egg or dairy products.

Vege ta r ianQuinoa and root vegetable salad 590With roasted sesame dressing

Mushroom croquettes, garlic foam, rocket salad 450

Market vegetables on puff pastry 500Herb salad and honey-lemon dressing

Penne with black truff le and mascarpone 750

Spinach gnocchi and fresh Ricotta 490Spinach cream

Truffle and asparagus risotto, crispy Parmesan 890

Roasted root vegetables f lavored with truff le oil 590

Dess e r t sSelection of farmhouse cheese 750 Served with condiments

Hot chocolate and caramel fondant with raspberry sorbet 390 (12 minutes waiting time)

Caramelized apple tart with Tahitian vanilla ice cream 350 Salted butter caramel sauce

Vanilla pannacotta and watermelon verrine 320Almond crumble

The “Bounty” 350Coconut cream, biscuit and milk chocolate mousse

Signature fresh fruit tart 350Sable Breton, fresh seasonal fruits and light vanilla cream

Rayavadee Signature 350Almond-coconut dacquoise, mango mousse and coconut heart

Exotic seasonal fruit platter 330

Ice Cream (Per Scoop) 170Tahitian vanilla, Belgium dark chocolateMalaga rum raisin, Strawberry , Salted butter caramel

Sorbets (Per Scoop) 170Dark chocolate , Pabana (Passion fruit, banana, mango)White chocolate and raspberry, Raspberry Lemon, Passion fruit, Young coconut