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Recipes of the YearOur Top Ten from 2010
Recipes: Judy Sipe & Gail Cunningham Photography: David NehmerFood Styling: Judy Sipe & Cathy NehmerProduction Support: Lisa CLiffordEditor: Kay Logsdon
Corn Maque Choux
Crab-Stuffed Artichokes
Candied Bacon Fudge
Roasted Fall Vegetables
Orange Marmalade Cookies
Farmers Market Avocado Ranch Club Sandwiches
Carolina Style Sliders with Coleslaw
Bacon Bleu Cheese Steakburgers with Caramelized Onions
Roasted Butternut Squash and Apples with Maple Glazed Pecans
Pumpkin Cheesecake with Bourbon Sauce
Caramelized French Onion Dip
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