Recipes of the YearOur Top Ten from 2010

Recipes: Judy Sipe & Gail Cunningham Photography: David NehmerFood Styling: Judy Sipe & Cathy NehmerProduction Support: Lisa CLiffordEditor: Kay Logsdon

Corn Maque Choux

Crab-Stuffed Artichokes

Candied Bacon Fudge

Roasted Fall Vegetables

Orange Marmalade Cookies

Farmers Market Avocado Ranch Club Sandwiches

Carolina Style Sliders with Coleslaw

Bacon Bleu Cheese Steakburgers with Caramelized Onions

Roasted Butternut Squash and Apples with Maple Glazed Pecans

Pumpkin Cheesecake with Bourbon Sauce

Caramelized French Onion Dip

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