Tops + More 5th Edition

your guide & access to everythingVol. 2 Issue No. 1

Call 236-8638 or email [email protected] for more details

September is Childhood Obesity Awareness Month

Emphasizing on better nutrition, daily physical activity, and being tobacco and substance free.

• Date: September 29, 2012• Time:7AM-12PM• Place:Gilbert C. Ada Gym• ForChildrenofallagesandfamilies• Testimonialsfrom children on Childhood Obesity and Childhood Cancer• Activities: Soccer,Frisbee,Zumba, Boxercise, obstacle courses and more• Incentives: Jump Ropes, Hula Hoops, VouchersfortheFarmersMarket,Balls, Frisbees,Recipes,andmore• Therewill becookingdemonstrations and safety demonstrations

United States CongressmanGregorio Kilili Camacho Sablan

Serving the people of the Northern Mariana Islands

Student ServicesWe can provide information about federal financial aid programs available to college students and their families. We also offer internships for college students who want to learn about the workings of a congressional office.

VeteransIf you have served our nation, your congressional office can assist you with inquries about your pension or other benefits to which you are entitled, as well as recover service medals earned.

Visiting the CapitolConstituents from the Northern Mariana Islands who plan to visit the Washington area can obtain information on tours and places of interest. We can help you make your trip more rewarding by arranging tours of the White House, the U.S. Capitol, and the Supreme Court. Give us plenty of advance notice and be sure to visit your congressional office at 423 Cannon House Office Building.

Senior CitizensI can help you determine what services Medicare covers, assist with reimbursement problems, and inquire about overdue Social Security payments for disabilities, Supplemental Security Income, survivor, and retirement benefits.

U.S. Service Academy NominationsEach year, based on merit, I can nominate students from the Northern Mariana Islands to the U.S. Service Academies, where you can earn a college degree and become a commissioned officer in the Army, Navy, Air Force, Coast Guard, or Merchant Marines. Contact us early in your junior year to begin preparing to apply.

Commendations & U.S. FlagsAs a service to constituents, your congressional office can provide commendations for special people and events. You may also order a United States Flag that has been flown over the Capitol Building. These flags can be flown in honor, or memory of a person, or special occasion and may be flown on a specific date. A certificate of authenticity is included with each flag.

LIST OF SERVICES:Helping you with your interactions with federal agencies is a big part of my job.

Here are some of the areas in which your congressional offices most often provide help:

• Social Security and Medicare Benefits• FederalStudentAid• Veterans’Benefits• MilitaryServiceProblems• FederalGrants• ImmigrationConcerns• PassportandVisaApplications• SmallBusinessAssistance• Capitol&Washington,D.C.Tours• U.S.FlagRequests• CongressionalCommendations• Internships• PresidentialGreetings• FederalEmployeeIssues• DisasterAssistance• U.S.ServiceAcademyNominations

Washington,D.C.423 Cannon House Office BuildingU.S. House of RepresentativesWashingtonDC20515Phone(202)225-2646Fax(202)226-4249

Toll Free Number1-877-446-3465

Northern Mariana IslandsSaipanDistrictOfficeJCBII#4,Susupe,POBox504879Saipan,MP96950Phone(670)323-2647/8Fax(670)323-2649

RotaDistrictOfficePOBox1361Rota,MP96951Phone(670)532-2647Fax(670)532-2649

United States Congressman Gregorio Kilili Camacho Sablan

[email protected]

TinianDistrictOfficeGeneralDeliveryTinian,MP96952Phone(670)433-2647Fax(670)433-2648

[email protected]

On the Webwww.sablan.house.gov

Find us on:

As your representative in Congress, I introduce legislation in Washington to benefit our islands and I vote on issues that affect our future. Additionally, I can assist you in finding answers to questions and getting help with the issues you may have with federal agencies.

I have put together this guide to constituent services to give you an idea of the aid your congressional office can provide.

Please don’t hesitate to call, write, e-mail, or stop by our offices on Saipan, Tinian and Rota and at the U.S. Capitol in Washington, D.C.; we’re here to help you!

Sincerely,

This mailing was published, prepared and mailed at taxpayer expense.

“Serving the best food and Cheapest beer on the island!”

Hours of operation:Monday-Thursday

11:00 am - 2:00 pm5:00 pm - 12:00 am

Happy Hours Specials daily from 5:00 pm - 7:00 pm

$1.00 tacos

50¢ off on aLL BEERs

RegulaR pRiceDomestic beer - $3.50imported beer - $4.50

girls Night Out every Friday featuring DJ Roderick and Big Mamma

To book a reservation for special events please contact Marilyn or Glennis.

PMB 421 Box 10006 Saipan, MP 96950Tel. No. 670-233-6724 • Cell. No. 670-285-5090

E-mail: [email protected]

Friday:11:00 am - 2:00 pm5:00 pm - 2:00 am

Saturday:5:00 pm - 2:00 am

MEnuAppetizers

Baked Mussels $7.50Calamari $6.95French Fries $5.00Hot Pepper Poppers $7.50Poke $8.00Carnee Asada Taco $3.00Chicken Quesadilla $7.50Nachos Con Pollo $7.00Buffalo Wings $7.00Chickem Kelaguen $7.00Fried Chicken Wings $6.00Onion Rings $6.50Tuna Sashimi $8.00Cheese Quesadilla $7.50Fish Taco $2.50

MAin entreeBeef Shortribs $8.00Chicken Cordon Bleu $9.95Hamburger Steak $8.95Seafood Linguini $9.00(choice of cream sauce or marinara)Cheeseburger w/ Fries $6.95Chicken Terriyaki $7.95Loco Moco $7.95Baked Chicken $8.95In Paprika SauceChicken Tejada $8.95Breaded Fish w/ $7.95Ginger Chili SauceShrimp and $9.95Vegetable TempuraPorkloin Tissin $9.95

Angus ribeye steak 12 oz. $24.95 14 oz. $29.95

Salmon $14.95choice of lemon butter sauce or morning sauce

House speciAlty

Valid from March 15 - June 15, 2012.

Good Food, Good Friends, Good Time.

10% OFFUpon presentation of this coupon, entitles

you to a 10% discount on all FOOD items. One coupon per person per visit only.

Coupon must be presented upon order. Call 235-1418 to place order @ least 2

hrs. in advance

Buy10SticksofPorkorChicken

BBQ

FREE 2 cans of Softdrinks

Only with Tops+More Magazine -- our

coupon section for best buy for your home improvement, personal and beauty products, fun and entertainment

and dining.Cut this coupon and

present this along with the purchase of

product from selected establishments.

1 Free

scOOp OFIce creamwhen you dine in during Lunch or

Dinner upon presentation of the coupon.

Coupon must be presented upon order. Call 235-1418 to place order @ least 2 hrs. in advance

Buy 2 Grilled Tilapia or Bangus

Free 2 pcs.PorkSticks

Go Kart & Gekka Bar

Promo

50%30% Discount on

Food

Discount on Drinks

Discounts apply at Gekka Bar when you try a 10 minute Go Kart for only $18.00.

Good up to 5 people only

Gear: (Mask, Gloves, Clothes) : $8.00Gun: $10.00 • Field Charge: $10.00

Reg. Full Package: $28.00

Coupon will entitle up to (5) people to receive full package at discounted price of $20.00 each.

Valid only until Nov. 30, 2012



Buy 2 Half Slab BBQ Ribs

Free 2 pcs.Chicken Sticks


TOP SHOT!

Tops+ More is a reading/information resource published by Bison Relations. Our office is located in Chalan Piao with mailing address at P.O. Box 503674 CK. For customer service, advertising rates and other inquiries email at [email protected] or call (670) 989.6505/989.6550. Articles, manuscripts, photographs and other infor-mation published herein are property of Tops + More Magazine and or with permission of the writer/author.

We are online and search us on:

http://www.issuu.com/topsmagazine/docs/tops_plus_more

@TopsPlusMore

Wayne PangelinanPublisher

Ulysses Torres SabucoManaging Editor

Niño M. FloresGraphic Artist

Donna Liwag RiveraExecutive Marketing Manager

EDiToRiaL oFFicEChalan Piao, SaipanP.O. Box 503674 CKSaipan, MP 96950, CNMI, USA

contents

An Adventure, a Vacation Destination

Romance, Fun & Laughter

Finding Independence in disability

Volunteerism: A Human Interest

At Home at Konbetsa Cafe

Amethyst Boutique: Chic @ affordable price

+ Foods offered at Joe’s Bar

Tats Are Fad

Buttery Goodness, Tangy Ginger

& Tentacles!

Eat Brings New Taste & Flavors

258911171923

Saipan’s Newest Playground

18

24

28

www.gatlineducation.com/nmccdi or www.ed2go.com/nmccdicommunity Development institute northern Marianas collegeP.O. Box 501250, Saipan, MP 96950(670) 234-3690/5498 ext. 1019/1030/1019 • Fax: 234-1270www.nmcnet.edu •

For more information contact:

What can the CNMI Head Start Program offer your child?

• Engagingactivitiesandqualityinstruction ledbycertifiedearlychildhoodteachers.• Servicesthatpromotetheoverallhealth and well-being of your child, from health and nutrition, to dental care, to mental wellness.• Beautifullydesignedfacilitiesthathelp develop children’s motor skills.• Specialeducationteachersandtherapists on hand for children with special needs.

Head Start Program Registration Document Requirements:

• Child’sbirthcertificate• Parents/guardians’verificationofincome• HeadStartProgramhealthexamentrance form(copiesavailableatallcenters/ office)• SchoolHealthEntrancecertificate• SocialSecuritycard• Medicalinsurance(ifany)• Copiesofpublicassistancesuchas Medicaid,WIC,NAP• Passport/VisaorImmigrationPermits (fornon-residents)• Legalguardiansnotarizeddocuments stipulatingtheguardianshipofchild(ren)• Parentsofchildrenwithdisabilitiesare requiredtobringtheirchild’scurrentIEP/ IFSP

PleasebeadvisedthattheHeadStartPro-gram is a federally funded program that has EligibilityandSelectioncriteria.Registeringyour child does not guarantee automatic en-rollment. The program currently enrolls chil-dren between the ages of 3 and 4. Children cannot be accepted for enrollment prior to their third birthday.

For more information, please call us at 323-7446 or 322-1739.

START SMART WITH HEAD START!


Founded1947

AutonomyJan. 11, 1988

Commonwealth of the Northern Mariana IslandsState Board of Education, Public School System

“In i Saguá Spa, treatments are inspired by the patterns of the Pacific Ocean’s waves, conveyed by our professionally-trained therapists aligned with in-ternational spa standards,” says Spa Manager Yulia Camacho.

Guests can select their aromatherapy based on the desired result: cleanse with må’te, restore inner balance with tasi, nourish the body and spirit with bula, and get energy from hafnot.

Price includes one hour of Aromatherapy massage and complimentary usage of top-notch spa facilities such as sauna room, hot whirlpool, cold plunge pool and full spa amenities. The “De-stress” package is a thoughtful gift idea and is available through gift certificates.

At Hyatt Regency Saipan’s i Saguá Spa, guests can pause for a moment of absolute relaxation with the De-stress package – Mariana Resi-dents’ Special Spa offer. Relaxation seekers can feel stress melting away while experiencing the

life-giving power of water in the luxury of their exclu-sive treatment rooms.

The “De-stress” package aims to provide local resi-dents the opportunity to explore a hidden gem nes-tled in a secluded setting within the hotel grounds. Priced at US$60, i Saguá Spa’s luxurious package provides an “aroma-therapeutic” journey away from Saipan into a place where time goes slowly without boarding a plane.

We have been fortunate to have worked with nu-merous individuals to build on Tops + More. Our efforts to step up, create and develop true stories that make our island a beautiful place, a haven for visitors, and an informative resource to the islands best of the best bringing forward what we may have missed along the road.

Our issues have continuously been at the fore-front to providing the fine dining and resto-bar 411 on where to go on Saipan. Our approach to the islands where to go and what to eat has given Tops + More readers an impression of what’s out and about on island. While selective eateries are men-tioned in our magazine, we also capitalize on the positive attributes of our island, people and busi-nesses.

This issue brings a story on volunteerism and how it affects our community. While everyone needs to applaud the unselfish acts of people vol-unteering for causes beyond themselves, these ef-forts do not go unrecognized. Our people stand in unity when it comes to supporting greater causes.

One year past since we launched Tops + More Magazine and our readers eagerly wait for what’s next, what will be featured, what foods will engross my palate.

Publisher’s Message

Keeping up with trends in fashion from a locally owned boutique and clothing store, art on skin, tourism, getting insurance coverage, education, restaurants and bars that make the CNMI an island mecca of great foods, Tops + more emphasizes on the great NMI.

Additionally, our advertisers share their products bringing the island patrons on where things are found at great deals or the informative issues con-cerning health and public safety for you and oth-ers. Let’s not forget the coupon page for consuming buying power as today, we all need that extra sav-ings in these difficult times.

We bid you good reading!

Local Promotions!

For More info and Reservations, pls. call:

www.marianaresort.com670-322-0770

Rooms for only $90.00+ TAX (Reef Twin Room + Break-fast or Lunch for 2 + Spa Entrance for 2 adults) Valid until September 30, 2012

Golf Driving Range & Short Golf Course for only $15.00 Promo includes: One (1) Basket of Golf Balls for Golf Driving Range and use of our Short Golf course. Golf clubs not included.

Spa + Dinner Menu for only $39.00

Go Kart + Gekka Bar Promotion: $18.00/set of 10 minutes. Bring coupon from Tops+More magazine and avail of 30% discount on Food and 50% discount on Drinks at Gekka Bar

SPA PROMOTION: Lunch + Spa Entrance for only $20.00 / Golf + Spa Entrance for only $37.00 / Lunch + Golf + Spa Entrance for only $47.00 / Lunch + Golf for only $37.00

Lunch Buffet + Go-Kart for only $25.00..Feel the Rush and Enjoy your Lunch!

2012 Taste of the Marianas 1st Prize Winning Recipe

LOCAL DISCOUNT APPLY


2012 Taste of the Mari-anas 1st Prize Winning Recipe

Gollai Appan Kat-nen Course Menu For Only $45 Per Person Glass Of Wine Included

Gollai Appan Katnen Set Menu For 2 Persons Included Bottle Of Wine $85.00

Fish Tacos – Bar Food Exquisites

Fast and easy, yet explosive with the addition of sal-sa and the soft deep fried fish make this an easy filling scrumptious dish. Fresh cut iceberg lettuce, tortilla wrap, tartar sauce with their salsa is a great starter for many. Once taking in this appetizer, your taste buds scream for more enticing for yet another bite.

Tangy Buffalo Wings

Wings that make you want to jump out of your seat, its tangy flavor with spices sure to court your taste buds, this is a fine rendition of comfort food brought back from San Diego.

Poppers – Heat EnthusiastJalapeno peppers are commonly used in bar foods as

appetizers. Oceanside’s popper cavity is filled with mixed fresh seasoned tuna, cream cheese filling the crevices, battered and deep-fried to perfection. Served steaming hot ensuring a burst of heat when popped into your mouth, but be careful! It may be too much heat for some, and for others, this appetizer dish satisfies when cooled down with a favorite beverage.

Feast on Beef, Angus Beef that is

Succulent, tender, lean, juicy…Angus steak offered at Oceanside is not your common bar food, but the specialty dish that is mouthwatering. Its seared sweet onions make the perfect combination with steak on rare, medium or well.

Seasonings of their Angus make this a winner meal.

It’s a bit on the pricey side of their menu, but that’s what Angus is, great premium quality steak!

Tops + MoRE sEpTEMbER 2012 30

Marilyn thought of infusing fresh and new ideas to her establishment. Her charm can be seen and felt with her presence.

Oceanside Bar N’ Grills friendly and hospitable staff of Jhunio and Glen are sure to be at your calling when in need of great service.

Jhunio, a mixologist for the past 14 years has been with PIC and Hard Rock perfecting his delightful mixed bever-ages, concoctions can make your stressful day bliss and the magic begins.

His fine approach to a variety of mixed drinks is coupled not only with experience but of great flavors. With his gen-uine smile he is openly ready to share a conversation or two making the bar an entertaining highlight. Glen makes your experience something to remember, she is constantly observing and essentially ensuring that Oceanside cus-tomers are properly seated, comfortable, and have every-thing they desire within the establishment’s offerings.

Glen approaches each customer with a smile. She pro-vides personalized service that not many establishments offer. While her professional approach to serving is seen, Marilyn assists with a burst of happiness. Not your shy owner hidden behind walls and counters, but rather the laughing, humorous and energetic individual she is who

loves to mingle and see her customers eye to eye.

“Leaving San Diego for Saipan was a change, but a change for the better. My husband and I always wanted to own a business and here we are, on Saipan with the newly established Oceanside Bar N’ Grill.”

Oceanside Bar N’ Grill caters to many functions. They can host a variety of events such as, company events, birthdays, christenings, your any-day occasion. Oceanside is capable of making things happen and with great rates and plans to choose from your satisfaction comes first to the establishment.

Oceanside can hold up to 100 pax comfortably, and 140 maximum. Their foods are some of which they have brought the idea and taste from San Diego, while others were created here with their kitchen personnel.

While investing in the turn-key establishment, the Ron-quillo’s anchored the business with a significant amount of funding securing their prominence in the resto-bar busi-ness on Saipan.

“We are a family-oriented restaurant that turns bar later in the evenings. Our clientele is a total mix of the islands patrons and we are always ready to make that first impres-sion a memorable one with you,” says Marilyn.

“At Oceanside Bar N’ Grill, we will do what is necessary to build on trends. Working with promoters has always been a great feeling”.

“Pacific Trading’s GM Charles Cepeda has been won-derful when helping us get on our feet with promotions on island,” adds Marilyn.

Oceanside offers a variety of promotions catering to the Women of Saipan. The “Girls Night Out” theme offers Spe-cial cocktails featuring the Grey Goose Vodka for $6.00, Bacardi and Coke at $4.00 keeping cost affordable for premium liquor that is sure to delight anyone’s senses.

For men, buckets of the Budweiser and Bud Light family for $15.00 with a free chaser or the sensational Michelob Ultra bucket for $16.00.

Waves of Foods bring smiles

Meeting the food is always a delightful experience, “you eat with your eyes first,” says Chef Robert Irvine of Res-taurant Impossible.

This is true and for many of the eating establishments on island, they do just that. As for Oceanside Bar N’ Grill, they take this very seriously. Plating and design of foods is serious business. The colors that make their dishes attrac-tive and their taste of flavors that burst in your mouth, you may find yourself struck with their menu list.

This is the impression of what Oceanside Bar N’ Grill offers to their clients each and every day.

A year ago, the Slatick couple – Emil and Darlene – graced our maiden issue. Their story of how they came to know about the North-ern Marianas was worth telling. They re-

minded us of what we have as a Commonwealth, as a community, and what we offer our visitors.This is their third visit since discovering Saipan and expresed reasons for coming back: with countless friends, engaging in activities like the Marriage En-counter weekend, and simply touring around the scenic and peace-loving surroundings. “Despite the long traveling hours, once you get here your feel like no stranger. Our two months of being here went so fast that I want to stay another month,” says Darlene. A year ago, a merchant marine whom Darlene sat next to on a plane heading to Mexico told her that the best diving and snorkeling experi-ence destination is Saipan. Intrigued by what she heard, she turned to her husband, Emil. They immediately searched online and read more about Saipan. Enroute to Mexico, Saipan was on their mind. Then the journey be-gan. They immediately changed planes at their first stop, and board-ed a flight for Saipan. Oblivious of what to expect, see or do, Darlene was a bit worried, but Emil convinced his wife to make the change - a

spontaneous act turned life-changing. It was a self-discovery for the couple, and it was on

Saipan that they discovered a new-found love for painting of the island’s beauty and people. “Saipan is a place where I can heal. Swimming in the tropical warm waters of the lagoon and the cli-mate helps me with my arthritis,” says Emil.

“The Islands should market itself to retirees in the U.S. There are many people who are not aware that

the islands offer a great place for retirement and relaxation for retired couple that are still able to go and experience great

adventure like traveling,” adds Emil. The Slatick couple expresses their deep appreciation the people of the Commonwealth. Their experiences have brought them back time and time again and are looking at returning sometime early next year. Friends whom they call family now have not only embraced their presence but have made an impact knowing they are always wel-come any time, in their homes. “We hope to bring our family next time around to see what a jewel this island really is and because it is a U.S. Commonwealth, we feel at ease with getting out and about,” adds the couple.

Called HomeAn Adventure, a Vacation Destination

Marriage Encounter

Jake & Jackie Van DamMarried in May 2007,

encountered October 2008.

Fall weekendOct.19-21,2012

Contact: Coordinators Wayne&BoniPangelinan989-6505/235-1418

John & Michelle Tagabuel989-6095

Get Encountered

“We joined Marriage En-counter and it strength-ened, changed, and gave us tools to communicate with each other. We have grown much closer to God and each other since.”

“We created a family here on Saipan that is just as close to us as our fam-ily back in North America. We care, love and support each other and together we work and improve our marriages, our faith, and relationships.”

Are you

next? faces of

Tops + MoRE sEpTEMbER 2012 2Tops + MoRE sEpTEMbER 201229

Pubs, clubs, bars, restaurants on island all have one thing in common: providing cus-tomers the outing experience they crave.

From drinks to food, ambiance, hospitality and expe-rience, the tough competition of operating a bar and a restaurant establishment is tough business, but can be rewarding as well. With its menus on bar foods, exquisite cuisine, and their rendition of specialty dishes, the Com-monwealth patrons are affixed with what is available on Saipan as we critique the various establishments creating our comfort zone for self satisfaction activities.

Competition for market share on the islands nightlife patrons, event coordinators and individual tourist/guests, establishments are competing for their pie share. This competition has their owners and managers thinking out-side the box to attract and be that alluring venue while providing the essential experience for their clients.

With the tough business climate in the CNMI, each looks beyond the norm of bar foods; ideas of fresh and unique foods that are aesthetically beautiful in plating and it’s delightful taste of foods charming their clienteles palate to return for more – the repeat and loyal customer base keeping the establishment alive and thriving.

Eatnew taste

& flavors

brings

Eat in or out?While the CNMI wine and dine experiences vary and

their delectable culinary cuisines found in each establish-ment make up the islands crave for flavor, there are some worth mentioning in Tops + More. We share with you places we visited to give your taste buds a twirl of the islands up and coming eating outlets.

Oceanside Bar N’ Grill makes an impeccable treat-to-retreat. Marilyn and Rommel Ronquillo had recently opened up Oceanside Bar N’ Grill bringing to the CNMI great food and great ambiance to the islands best of the best dine and food establishments.

Finding themselves on Saipan, the couple from San Di-ego, California wanted a business of their own, particu-larly a restaurant business, and had found an opportu-nity when the “Flare” had decided to close its doors, the Ronquillo’s saw this as their chance to make a name for themselves.

Oceanside, a place in San Diego came to mind, a name that rings and is easily remembered, let alone the new ambiance and new dishes of flavorful foods and specialty dishes as well.

The Community Development Institute (CDI) offers a range of traditional academic and non-traditional certificated and short-term personal, career, and professional related programs. These programs are designed to meet individual, and public and private sector training and education needs. CDI is a unique department that offers the community accessible and affordable opportunities to take classes at Northern Marianas College (NMC) without having to be formally admitted or to seek an academic degree. CDI is the venue for specialized academic courses, non-traditional courses,

customized training, outreach and extended program services, personal enrichment, and community-based learning.

Specialized trainings and courses can be customized and developed outside of the published schedules to meet the diverse needs of our clients. On-site instructions are provided in hotels, workplaces, community centers, and other educationally conducive environments. Classes are arranged and offered on Saipan, Tinian, and Rota.

NMC’s efforts to improve and expand partnerships with community members, businesses, various industries (including visitor and tourism industry, agriculture, public agencies, health care providers, educational institutions) and almost any other entities are reflected through the program offerings, including seminars. CDI activities, training programs and classes, are planned and developed to serve the needs and interests of key stakeholders using measurement instruments such as the Community Human Resources Development Plan, Visioning Conference Report, NMC’s 2006-2010 Strategic Plan, course evaluations, surveys, need assessments and interviews.

CDI, in collaboration with the Dean of Community Programs and Services (COMPASS) and Dean of Academic Programs and Services, offers Continuing Education Units (CEUs) for individuals, agencies, or any professional organization that need the professional sanctioning of their trainings or workshops. CEUs are valuable in order to keep professional certifications and/or comply with local, regional, or national standards.

For any questions, please feel free to call us at 234-5498 ext. 1019/1030/1010 or Fax us at 234-1270.www.nmc.edu

Northern Mariana College Community Development Institute


CharcoalBarBeque

Open daily (Mon. to Sun.) 3:00 pm - 9:00 pm

8:00 am - 1:00 pm

Thursday & FridaySpecial Lunch Day

Tel. No.: 670-989-6550Tel. No.: 670-235-1418

We also do party orders to go!

Chalan Piao

• Pork BBQ – $1.00/stick

• Chicken BBQ – $1.00/stick

• Grilled Tilapia – $5.00/pc.

• Grilled Milk Fish – $6.00/PC.

• Fried lumpia – $1.00/3 rolls

• Beef Intestine – $1.00/stick

• Beef fingers - $2.75 each• Grilled Reef Fish (Parrot Fish or Mafuti) – $12.00/PC.

Pork Baby Back Ribs- $7.00/half slab

CommunityDevelopmentInstituteNorthernMarianasCollegeP.O.Box501250,Saipan,MP96950•(670)234-3690/5498ext.1019/1030/1019•Fax:234-1270•www.nmcnet.edu


more courses available, please check our website.

The sound of the engine roars as it is started. It roars louder as the captain pushes the levers revving up the engine showing its might as the mechanics of it click from one part to the next. Rustling sounds of the ocean beneath the vessel as the propeller kicks in full gear.

White water races at behind with ripples that can be seen from a distance before disappearing into its natural calm state. All hands are moving with precise time untying the vessel. The deck crew are on look out to ensure the captain has a safe exit from the dock. They raise their hands giving the thumbs up for a clear indication of movement: We are on our way for another adventure aboard the Saipan Sunset Cruise. A two and half hour tour sailing Saipan’s beautiful turquoise lagoon.

“Sir, Ma’am… Welcome aboard! May I offer you a bever-age from our open bar menu?” ask the staff on duty.

Sure! Why not…! I’ll have… and she’ll have… Thank you!

“Oh no, thank you for being here this evening, quite a beautiful day to be sailing. Please let us make your romantic getaway aboard the Saipan Sunset a memorable one. Have

fun, laugh, and enjoy our offerings!” he states with enthu-siasm.

It’s been a while since I last stepped aboard the sunset cruise vessel. If you were like me, then you may have forgot-ten what this experience leaves you, but this time, my wife and I are on this together to share a romantic evening. As I tell you this story, it is the indication of how our tourism is an experience. In this case, the related story is focused on my experiences at one of Saipan’s tourism activity.

Planning the evening was done spontaneously. It was a stressful week for both my wife and I. I sought to do some-thing to ease our minds to relax. As I was driving and think-ing of what to do, I looked at the on beach. Alas, the idea came forth, a sunset dinner cruise would make a perfect island getaway, even if only for a few hours. Funny as it seems, I had forgotten about what I was supposed to do and drove straight to Fiesta Resort to see someone at Saipan Sunset Cruise for my reservation.

Close to ending my workday, I called my wife about it. At first, she was not in any mood as the stress, overwhelming as it is, had already taken its toll. Eventually she gave in and


Lagoon + Sunset + Great Food =

www.dps.gov.mpSAIPAN664-9001•ROTA532-9433/9530

TINIAN433-9222/2041

4. Try to convince the drugged or drunk person insisting on driving to hand over the car keys for safekeeping until sober. The person or friend may resent your suggestion but insist because an intoxicated person may be unreasonable or unable to reason.

Sponsored by the National Highway Traffic Safety Administrationwww.nhtsa.gov

5. Call a taxi or a designated driver to drive the person home. Pay for the cab yourself. Your friend cannot object to a free ride home. When your friend comes to his/her senses, he/she would thank you and may reimburse you.

Tops + MoRE sEpTEMbER 20125

followed me on an evening that she said was needed.

There we were at the dock and ready to board. We were excited! Situating ourselves on the table, our adventure be-gan. Drinks flowed as soon as we sat. Hospitable service staff brought comfort with the invitation of enjoyment every minute spent with them. Visitors were in awe as the vessel sailed out, and as they looked out of the lagoon and their surroundings, a sense of calmness was felt. Yes, this was surely what we needed.

Because this is Tops + More, the mention of food must be addressed. Let’s just say, what you get at Saipan Sunset Cruise is mouthwatering, filled with flavor, and portioned enough to satisfy. You have your choice of fish or steak. This comes with a fresh salad, fruits, colorful vegetables and a dessert for that sweet tooth craving. As for drinks, indulge in their open bar and cocktails available.

While entertainment brings forth participation, you clearly see that our visitors as well the locals on board share such joy and happiness. Laughter fills the air, the great feeling of the fresh ocean breeze blows your hair back and forth, the comforting presence of hospitable staff, and the most awe-inspiring feat – a majestic sunset on clockwork as it descends for the night showcasing the millions of stars.

Returning to the dock, the vessel is lit up, and by this time everyone on board is having a blast. I look on to see that if our tourism industry in all aspects were just as refined as what I had experienced, our industry would become a great success and our economy would jump right back. Each visi-tor would have something great to say about Saipan and the beauty we possess not only with the islands, but within our hearts.

Everyone in the CNMI must do their part to make travelling on our

highways and roads safer.

1. Some people will drink too much. When that happens, they become potential dangers to themselves and others. If you were with someone drinking excessively, you should see to it that he or she does not drive.

Here’s how you can help: 2. Make the suggestions to your friend not to drive and instead drive him or her home. Please remember that “Buzzed driving is drunk driving”, and Friends “Friends don’t let friends drive drunk.”

3. Suggest to you friends that they stay over, stay put until sober.


If you have ever been in an auto accident you may be one of the many individuals who have experienced its direct physical, emotional, and fi-nancial stress. On the issue of insurance, you worry about whether you will have adequate coverage upon filing a claim, and more importantly, how the accident may affect your insurance premium. Although your insurance premium will become a matter of concern, health and safety should come first and foremost. After all, that is the purpose of obtaining auto insurance in the first place. This article may help develop a deeper understanding on how auto accidents may affect your premium.understanding your Auto insurance policy

When obtaining auto insurance, study and understand your policy. Knowing what is and what is not covered under your policy will help pre-pare you in case of an auto accident. More importantly, understand the premium calculation to determine whether you were presented with a no claim discount. The no claim discount will make a world of difference on how an auto accident will affect your premium.

An auto accident does not necessarily mean a premium rate hike. Your insurance provider’s claims adjuster would have to make an assessment on the accident to determine whether you are the person at-fault. If you are found at-fault, you should expect a premium increase. On the other hand, if the other party was found at-fault, you would not need to worry about having to pay more for insurance.

If you are found at-fault, your auto insurance policy should cover bodily injuries and property damages to the other party up to policy limits. If you purchased coverage for your vehicle’s property damages, you should also expect coverage for your damaged vehicle. You would normally have to share in the cost of your vehicle’s property damage repairs or replace-ments in the form of a deductible.

The expected rate increase on your insurance premium will normally come upon renewal. If you were presented with a no claim discount when obtaining your auto insurance, this discount will be eliminated, resulting in a premium increase.What is a no claim Discount?

Insurance companies that offer auto insurance in the CNMI are subject-ed to an auto tariff, which regulates premium rates and discounts. One of these discounts is called a no claim discount. If you were to purchase insurance for the very first time, you would have to wait atleast one year before expecting a no claim discount assuming you were never involved in an auto accident at which you were found at-fault. If you had insurance from a different insurer, you would be asked to present a No Claim Certifi-cate to determine eligibility.

Assuming that you were never involved in accident at which you were found at-fault, the progressive tiered discount rates are as follows:

Auto Accident: How it may Effect on Your Insurance Premium

First Year of Insurance 10%Two Consecutive Years 15%Three Consecutive Years 20%

If you have more than one vehicle under your policy, the no claim discount will be applied to each vehicle. How to prevent a premium increase

A premium increase is unavoidable if you were involved in an auto accident at which you were found at-fault assuming you were given a no claim discount upon purchasing your auto policy. The no claim discount is meant to award you, the auto policyholder, for observing loss prevention.

Some of the steps that you can take to avoid an auto accident in-clude, but not limited to, avoidance of consumption of alcohol while driving, following all traffic rules and regulations, and maintaining the condition of your vehicle or vehicles.

For more information on any matter discussed in this article, please call Pacifica Insurance Underwriters, Inc. at 234-6267 or visit their office located at Joeten Center in Susupe. You may also visit www.pacific-ains.com or send an inquiry via email to [email protected]. Pacifica Insurance Underwriters, Inc. is a general agent for Century Insurance and Tokio Marine Pacific Insurance Limited.

P.O. Box 500168, Saipan MP 96950Tel: (670) 234-6267 Fax: (670) 234-5880

Find us on Facebook.com/pacificainsuranceunderwriters

General Agent for:

type of coverages for your Auto:• Bodily Injury & Property Damage • Typhoon• Comprehensive & Collision • Uninsured Motorist• Medical Expenses

Advantages of our Auto claims services:• Fast & Efficient • Experienced • Reliable• No run-arounds

Reliable car insurance.

After 38 years, rest assured we are here to stay.

www.pacificains.com

Graded and Grated - Ginger Pork

While the grated fresh ginger blend with the pork, a pop of flavor goes on like the 4th of July pyrotechnics in your palate. Make no mistake, for ginger lovers, Coconut Tei’s rendition of pork ginger is deliciously played out.

Its cut makes the meat easily edible without struggle, soft and tender, juicy and moist and seasoned properly for great taste. Not overpowering by saltiness or peppers, but bal-anced.

Buttery Goodness, Tangy Ginger & Tentacles!

Their dishes compliment each other. Each lunch box side dish offers flavors that enhance the main course. With more to choose from, Tops + More will focus on three lunch meals often passed up when looking at the menu. And for reasons, we choose these dishes as they explode with deca-dent flavors that will have you come back for more.

Buttered Yellow-Fin Tuna

Moist, Savory. This flavored yellow fin tuna is exceptional. Moistened to its core and seared to perfection, this buttery fish dish satisfies the heartiest of cravings. There is wonder why yellow fin stands atop the minds of many when crav-ing for great tasting fish! Abundant in the CNMI, reasonably priced and always fresh!

Savoring flavors of comfort food is not hard to find. The appeasing Japanese Cuisines at Coconut Tei Restaurant in Garapan make any lunch day on-the-go or dine-in a

worth while visit. Serving meals that are portioned for that heavy-eater, but not of one or two items, but a complete meal to devour, your starch, veg-etables, Japanese Miso, 2 side dishes and ice tea to quench the thirst. With their friendly staff, Coco-nut Tei Restaurant entertains and satisfies any ap-petite. Their servings are in Japanese style lunch boxes. These lunch menus make the dollar go further than most outlets on island.

Tentacle Fun – Ika (squid)

Calamari is not one of the most adorned edible creatures the ocean puts out, but for fave-

crazed squid eat-ers, this goes great

with may drinks or as an appetizer, it makes the

world of difference if prepared just right.

The Ika pasta (calamari squid pasta) will give you the wow factor at Coconut Tei. Salt transcends through the calamari pasta. Its sauce is colored slightly with the natural distinc-tion of the calamari while its tentacles peek out between the pasta showcasing its tiny suction cups, the contrast of a beautifully designed dish entangled with its obscure looking shapes make this pasta intriguing. The local spinach leaves (kang kong) account for the added greens to this dish mak-ing this a Tops + More favorite at Coconut Tei Restaurant.


Finding independence in disability

AParaplegic’ssuccessstoryTwenty-seven years old John A. Cabrera recounts a

tragic accident more than two decades ago that left him a paraplegic. It may have changed him physically but it did not deter his spirits to live life to the fullest.

And, today he continues to defy odds. “It was difficult. People on island were not use to

seeing people in wheelchairs. But it did not prevent me from inspiring myself to overcome challenges in my life,” says Cabrera.

Cabrera has been employed with the Office of Voca-tional Rehabilitation, and it is a rewarding experience. OVR has promoted the level of care that allowed Cabrera to be more productive assuming a greater involvement in the community.

He is now an advocate for OVR and persons with dis-abilities. And with OVR, the program allowed him to be motivated and be engaged in various community activi-ties.

Rewarding ExperiencesIn many situations, however, even with a level of in-

dependence, there still exist barriers that prevent per-sons with disability from getting involved.

But in the case of Cabrera, his education and engage-ment allowed him to become an advocate for support and the need for more and better opportunities for per-sons with disabilities.

He helped encourage and bring out positive attitudes toward the disabled and help bring the paraplegic out of isolation and allow them to develop a full and active life.

And one of those gains— was to travel.“I get to travel!” John says with enthusiasm, adding

that his travels help foster great relations along with gaining experiences and insights.

Last year, he was afforded the opportunity to go to Portland State University to learn communication through signing. This year, he was sent to Washington D.C. to take part in a march coordinated by the National Council for Independent Living (NCIL) as well engage in new learning experiences.

As an active advocate he is currently serving as the counselor aide to OVR counselors. His role allows him to spearhead and engage in conversations with potential clients who seek assistance from the OVR. With eligibil-ity requirements needing to be met to qualify for ser-

vices offered by the OVR, Cabrera is there to provide assistance and support to clients as they walk through their door.

With a slogan, “Together we can build a future,” OVR is comprised of social workers that works directly with people with disabilities and afford them the opportunity for employment and gain independence.

There are variety of services and assistance that OVR provides, aimed at finding employment despite the dis-ability and ensuring they remain productive in what they do in the workforce.

In the case of Cabrera, he takes every client to heart.“I was shocked to see John at his desk the first time I

met him,” says states Tomeko L. Olaitiman, OVR coun-selor aide.

“John was here before me. I’m just a bit over two years in employment with the OVR and working with him is fun. He may have a disability, but he surely is assistive and assertive,” adds Tomeko.

Being thereThe Office of Vocational Rehabilitation has been in

existence for many years. Their services range from a variety of support that assesses and determines aptitude and readiness for job performance. A series of eligibil-ity requirements will be asked and when determined eligible, OVR is the office ready to serve you.

“For those who think or are suffering from mental or physical impediments should consider the services of-fered at OVR, especially if you believe you are ready to work and start on your independence in life,” adds John.

Counselors will assist and support the applicants in ways as finding suitable employment opportunities to better their lives. OVR is not an employment agency, but through its mission, it will do what is necessary to build a future for each of its clients.

Moving on: Tats Are Fad…

Himself, a living example of this art form, agrees that the genuine marking on the skin makes it not only a statement but a “fashion.” For him his work bonds him with his clients.

“A bond through the ink, needles and art are unique things that we share together with those who value the meaning of artistic expression through tattoos,” he added.

“Tattoos are not about looking tough. The main reason for me is that tattoos are a fashion statement. Anywhere in the world, tattoos are seen. Tattoos are trendy and fashionable, the aver-age people look at celebrities and the average people in today’s society pick up on that, thereby, interested in getting their own design on skin”, added Dragon.

When getting a tattoo, it would be best to make sure you have your tattoo done in a reputable tattoo shop for safety purposes. Be mindful that body art is permanent and although laser sur-geries can remove a tattoo, it is a long and costly process.

Body tattoos have expanded from neckline to wrist or forearm down to pelvis and legs, while some take it to the extreme and tattoo heads and well, some other conspicuous places not to mention in this article.

Tattoos have come a long way. From being taboo to a new form of art, and artistic self-expression, it has increasingly become vivid and visible in to-

day’s society.It has mirrored the creative intention of anyone who wears

them. Today, as a body of art and the freedom to showcase a de-

sire is as common as putting on denim jeans for an outing, jest Edong “Dragon” Elezano.

Elezano, a respected tattoo artist in this part of the region, gave us a glimpse of this new form of artistic expression.

“Some clients pick a design from a tattoo design book or what we call “flash”. Most prefer to have a very personalized design and we create a design according to their likings, which entail have some sort of sentimental value or meaning,” reveals the Dragon.

Elezano is the owner of Megavision Saipan.“Such are of family origins, or loved ones, symbolic icons or

representation of island heritage. Tattoo designs usually reflect the bearers’ character”.


Even in this fast-paced environment and changing land-scape, random acts of kindness, lending a helping hand, supporting a need or a cause still abounds.

In the CNMI it is not uncommon. We find ourselves with the result of self-gratification; nevertheless, it is merely the choice of doing what is generously good for someone, something or the community as a whole that will benefit from the efforts of unselfishness.

Volunteerism is more than just handing money, more than just helping, but creating to the aura of giving and not receiving for the betterment of others. Whether it’s helping the homeless, coordinating an event, raising funds for a cause, assisting those in need, these are efforts of kind-ness, support, encouragement that we as a people enrich ourselves on good deeds turned into action. A society and community embracing one’s will to give more within their needs is a sacrifice worth giving for those who require not much, but what is received by those in need is far greater than what they expect.

In the Commonwealth, there are those organizations that continue to inspire people: Marianas March Against Cancer, the CNMI Boy Scouts of America, the CNMI Au-tism Society, the Rotary Club, Off the Beaten Path, the Red Cross, the Commonwealth Cancer Association, Beau-tify CNMI, the Salvation Army, CHC Volunteers Associa-tion, and the MY Wave Club, among others.

These organizations have given birth to volunteerism in the islands and have inspired others. They have defined the expression pay-it-forward .

They have become the face of social responsibility, not a duty to this Commonwealth but the unrelenting support factor we continuously face.

This life-giving movement of volunteerism has led to the development and espousal of opportunities that has helped improve the lives of others.

Volunteerism:

One Of them cOuld be yOurs…The Top 5 Things you should know abouT buckling up.

SEATBElTSSAVEOVER13,000lIVESEVERyyEAR.

Saipan664-9001/9088•Rota532-9433/9530•Tinian433-9222/2041

1. Buckling up is the single most effective thing you can do to protect yourself in a crash.

In 2008, seat belts saved more than 13,000 lives nationwide. From 2004 to 2008, seat belts saved over 75,000 lives — enough people to fill a large sports arena. During a crash, being buckled up helps keep you safe and secure inside your vehicle, whereas being completely thrown out of a vehicle is almost always deadly. Seat belts are the best defense against impaired, aggressive, and distracted drivers.

2. Air bags are designed to work with seat belts, not replace them.In fact, if you don’t wear your seat belt, you could be thrown into a rapidly opening frontal air bag; a movement of such force could injure or even kill you. See www.safercar.gov for more information on air bag safety.

3. How to buckle up safely:Follow the guidelines shown in the photo above. As you can see,

The Click It or Ticket campaign combines the efforts of the CNMI Department of Public Safety on Saipan, Tinian and Rota, Highway Safety Office, (National Highway Traffic Safety Administration (NHTSA) and Motor Carrier Safety Assistant Program (MCSAP). For more information contact DPS.

www.dps.gov.mpwww.nhtsa.gov

the lap belt and shoulder belt are secured across the pelvis and rib cage, which are more able to withstand crash forces than other parts of your body.

4. Fit matters.• Before you buy a new car, check to see that its seat belts are a good fit for you. • Ask your dealer about seat belt adjusters, which can help you get the best fit. • If you need a roomier belt, contact your vehicle manufacturer to obtain seat belt extenders. • If you drive an older or classic car with lap belts only, check with your vehicle manufacturer about how to retrofit your car with today’s safer lap/shoulder belts.

5. occupant protection is for everyone.Visit the National Highway Traffic Safety Administration Web site at www.nhtsa.gov and click on 4 Steps for Kids to find out how to secure your littlest passengers. If you’re expecting a little one, check out NHTSA’s “Should pregnant women wear seat belts?” brochure online to learn how important it is for you — and your unborn child — to buckle up the right way every trip, every time.

Right now cops are

cracking down on seat-

belt violations tougher

than ever. There’s no

trick to it.

Click It or Ticket.


Team Bodig’s 24 years of volunteerism

“At first I did not know what I was getting into, more than twenty years later, I saw the value and meaning of what volunteerism is,” says Jocelyn Deleon Guerrero, who works for North Star publication as its advertising man-ager.

What started as a blip years ago, turned into a heartfelt drive, of sharing love for one another in many forms of support and generosity. This is true for Jocelyn who has taken leadership roles in organizations that make a tre-mendous difference in our Commonwealth for 24 years now.

Jocelyn’s first exposure to volunteerism was back in late 1988 where Florence Sablan recruited her for the Red Cross CNMI Chapter. Serving as board member with the Red Cross for many years, she recounts her blessings to being a part of the ever-changing dynamics of the Red Cross CNMI Chapter. Her engagement with the Red Cross has allowed her to gain knowl-edge and put plans to action for non-profit events.

It provided her coordination and organizational skills she currently uses today.

This has ushered a move-ment that built a name for itself. Team Bodig, was born.

Jocelyn, serving as the illustrious team captain has led Team Bodig to raise funds for the Marianas March Against Cancer (MMAC) for many years and at the conclusion of the 2012 MMAC, they raised over $15,000 for the event.

“It was my calling, the pinnacle of what I aimed for my-self,” adds Jocelyn.

“Volunteerism is a way to instill values. There is always a first time to get involved, hopefully it grows on you. Vari-ous organization or groups are available for anyone who wishes to lend a helping hand. From sporting events, hu-manitarian activities, and being a part of an organizing committee, giving back in one way or another is definitely rooted within all of us,” she added.

Jocelyn will be relocating to Oregon this September. Her successor for Team Bodig will fall on the capable hands and organizational skill of her sister, Bridgette DlG. Ca-macho.

The CNMI will miss Jocelyn for her active community involvement. She will be remembered for her unselfish-ness and willingness to give more of herself to the people of the Commonwealth.

Thank you Jocelyn Deleon Guerrero and Team Bodig for the years of sacrifice for our Comonwealth.

Car Seat Recommendations For Children

www.dps.gov.mpSAIPAN664-9001/9058•ROTA532-9433/9530•TINIAN433-9222/2041

NaTiONaL SeaT CheCK SaTurDay: SePT. 22, 2012NaTiONaL ChiLD PaSSeNGer WeeK: SePT. 16-22, 2012

• Select a car seat based on your child’s age and size, and choose a seat that fits in your vehicle and use it every time.• Always refer to your specific car seat manufacturer’s instructions; read the vehicle owner’s manual on how to install the car seat using the seat belt or LATCH system; and check height and weight limits.• To maximize safety, keep your child in the car seat for as long as possible, as long as the child fits within the manufacturer’s height and weight requirements.• Keep your child in the back seat at least through age 12.

1–3yearsKeep your child rear-facing as long as possible. It’s the best way to keep him or her safe. Your child should remain in a rear-facing car seat until he or she reaches the top height or weight limit allowed by your car seat’s manufacturer. Once your child outgrows the rear-facing car seat, your child is ready to travel in a forward-facing car seat with a harness. A ForWArD-FAcinG cAr seAt has a harness and tether that limits your child’s forward movement during a crash.

Birth–12monthsYour child under age 1 should always ride in a rear-facing car seat.There are different types of rear-facing car seats: Infant-only seats can only be used rear-facing. Convertible and 3-in-1 car seats typically have higher height and weight limits for the rear-facing position, allowing you to keep your child rear-facing for a longer period of time. A reAr-FAcinG cAr seAt is the best seat for your young child to use. It has a harness and in a crash, cradles and moves with your child to reduce the stress to the child’s fragile neck and spinal cord.

4–7yearsKeep your child in a forward-facing car seat with a harness until he or she reaches the top height or weight limit allowed by your car seat’s manufacturer. Once your child outgrows the forward-facing car seat with a harness, it’s time to travel in a booster seat, but still in the back seat. A Booster seAt positions the seat belt so that it fits properly over the stronger parts of your child’s body.

8–12yearsKeep your child in a booster seat until he or she is big enough to fit in a seat belt properly. For a seat belt to fit properly the lap belt must lie snugly across the upper thighs, not the stomach. The shoulder belt should lie snug across the shoulder and chest and not cross the neck or face. Remember: your child should still ride in the back seat because it’s safer there. A seAt Belt should lie across the upper thighs and be snug across the shoulder and chest to restrain the child safely in a crash. It should not rest on the stomach area or across the neck.


1st Floor Morgen Bldg Beach Rd, OleaiTue-Fri 12-7pm, Sat 10am-6pm • 235-4277

Take

home

taste

Sure, handbags etc. sells bags of all kinds & accessories for

everyday life.

Did you know handbags etc. also sells Spanish & other fine wines of quality and value?

a new

Whether it’s for meetings in the morning or an afternoon relaxation, there is a place by Beach Road that offers a welcoming atmo-sphere.

Or just simply catching up with friends over a freshly brewed coffee (one-of-its-

kind, that we can guarantee) or with some of their delicious locally made pastries, Konbetsa Café is a lovely place to visit.

This is a relatively new place that offers some terrific low-price but great coffee selections and great bites in a comfort-able, neat and attractive surrounding.

As a locally-owned establishment, it has carved out a

A New Saipan Coffee Scene

name for itself as the place to go, giving you the ambiance like no other.

Its unique setting reflects the feeling of openness when you walk into the café. Its walls are painted with subtle col-ors with art works, crafts and paintings of local artist thing on its walls.

With the openness of friendly staff, two swinging glass doors bringing in fresh air and fresh clientele, and of course the in-house and must-have coffee specialties, it’s a Kon-betsa Café experience just like home.

Its location complements its set up; its view, its large win-dows allow customers the front row seat of Saipan’s fame sunsets. After all Konbetsa take precedence with its defini-

Konbetsa Café Gizzards Chasers

For eaters with big appetites, gizzard chasers are surpris-ingly large in serving. Made two ways: batter fried or in spicy sauce. Complemented with island style titiyas (flour or corn tortillas), the gizzard special allures not only with plat-ing, but of bold flavors and spices.

Whether batter fried of spicy, gizzard chasers are already bite size making this an easy and enjoyable treat with friends gathered on the table. Gizzard chaser treats is a must try!

Crispy Pata

OK, who doesn’t like pork knuckles? Served at many plac-es on island, this deep fried pork knuckles if done right is crispy outside and tender and juicy inside. Garnished with a choice of side dish and finadeni’ (local spicy flavoring sauce), it comes out as a perfect combination to the meat and crispy pork skins.

There is no right way to eat crispy pata. Dive in and enjoy, but best shared with others as this dish has been dubbed the “heart stopper.” Enjoy with moderation.

Chicken Liver Chicken Winner is great Dinner

Joe’s Bar liver dish is a hit! Don’t take our word for it. Be brave and try it first then be the judge.

Usually liver if prepared the wrong way would leave a smelly grainy-sand like unforgettable experience in your mouth. Now, if the liver is done right, it can be a “super dish.”

Their liver dish is a true lo-cal dish winner for Tops + More. Once again this is a large serving dish. Cooked to perfection and seasoned just right, the liver dish cat-apults flavors that are per-fectly blended with seared sweet onions. Well if not that memorable, at least you could say you had the best liver dish on island at Joes Bar.


tion of “conversation” which is perfect for mingling, laughter and relaxation.

For me, it’s a respite, a getaway from connectivity so I can be by myself free from my daily chores of checking emails, online work and everything that steals my concentration.

This works for me.Coffee and pastries are not all that is found at Konbetsa

Café. They bring out local flavors of home-cooked meals, bringing us back at the comforts of our home when mom and dad prepare our favorite breakfast, lunch and Sunday brunch.

The café is recognized already for its bestsellers: manha’ tityas (young coconut tortilla) a delightful local pastry sweet-ened to perfection; rosketti (flour-based local cookies) and doughnuts as well their spicy empanadas and flavored drinks (hot and cold) brings your palete to an all time high.

Their in-house brew is not your common brew. For us here on the island, it is a must-try and you’re in for a surprise.

™It’s like having coffee in Europe, its blend and strength is exactly what I enjoy,” muses Dora Reyes, a Konbetsa Café customer.

hot, hot, hotFor bold-flavored food-lovers and enthusiasts, a dash of

their hot, hot, hot, hot pepper or donne’ dinanse’ is fitting to add. It is available upon request and can be added to any of your chosen meals.

“How do you want your eggs?” asks Jocelyn Palacios, one of the café’s friendly staff, as she took my order with a smile.

I thought to myself, This is a nice business employing local residents. This

makes me feel home, yet again.Well, I responded with, “Over-easy please and may I

get some hot pepper to come with my breakfast?” Another smile is given with a polite response, “sure a little or a lot?”

It’s no wonder why Konbetsa Café has grown since their opening in March of this year. They strive to make their impression with their food as well their service ev-erlasting.

From a breakfast menu offering a selection of sausages that comes with steamed rice or toast and eggs done your way, they take pride of their breakfast.

Another trademark is the Konbetsa crab omelet, a breakfast made for the hungry man. Taken with buttered toast or steamed rice and splats of ketchup to your liking, the crab omelet transforms your average egg omelet to that of a meaty filling dish.

At sun down, Saipan’s Beach Road is a splen-dor in sight as it is by day.

In that stretch, one place stands out—the quaint Joe’s Bar, which has made it mark for years now.

There is no mistake that when looking for quality local foods on island, Joe’s Bar comes to mind. It’s not just a bar, but a social resto-bar offering immeasurable delights that is not usually found on island.

As Tops + More dives in with Joes Bar and its menu of local dishes, we find ourselves coming back for more. At Joe’s, there are particular favorites worth mentioning that not only makes a great impression, but its taste is not disap-pointing.

We asked of the wait staff and owners for Tops + More to try sample foods. We were caught by surprise!

This could be a great seller?

They are superb, delightful.

Surely a winner within our pages of Tops + More.

We started with their lumpia appetizer. Thick and meaty, this seasoned ground pork or beef roll with its crisp in every bite was a delight. It brought us excitement as we know we are having more of their menu and it is not about overindul-gence but an experience itself.

There are signature drinks that Joe’s is known for, but for now we will bring you our views of foods they serve.

at+ Foods Offered


“You do nothing, nothing will happen,” explains Keoni Hosono, a nineteen-year-old entrepreneur of the newest playground, Top Shot paintball and woodball action in Sa-dog Tasi.

Son of John and Carol Hosono, this young, adventur-ous, business-minded Keoni, looks at the big picture of running an adventure playground that offers exhilarating options for both tourist and locals.

Their 48 thousand square me-ters of land, its rugged terrain, and its dense vegetation makes this a unique “war-zone” offering an exhilarating rush combating opponents in woodball action.

For the light experiences, get a top shot with your skills on target practice. Either way, the experienc-es will leave you wanting to come back.

Opened on May 18 this year, Top Shot embraces the fact of creating a new playground that caters to family fun bonding, paintball aficionados, team building opportuni-ties, and tourist looking for excitement with a rush-twist.

“The opening of Top Shot will offer another attraction on Saipan. We are a family-run business and happy to give back to our community,” adds the young general man-ager.

With developing brochures and strategizing their mar-keting plans, Keoni hopes to tap the tourism market and respectfully engage into opportunities with local business-es on team building activities as well work with schools on developing summer programs aimed at keeping children occupied with adventure-related but safe activities on is-land.

“We have so much to do and I am continuously working at ensuring we reach our goals to making this business profitable. With commitment and dedication, we are sure to accomplish our goals. We will remain focused,” adds

Keoni.

This labor-intensive business got off the ground when their family looked at opportunities to enhancing Saipan with more attractions. Since February, things started to materialize, efforts to preparing the property and scout-ing their move to developing their business created an

excitement for the family.

Hurdles were encountered, but they remained positive and did not succumb to negativity.

“Challenges will arise, but we will be ready to tackle these issues day by day. We will focus with enthu-siasm. With our happy and moti-vated employees, we will provide great services to our clients and make them feel comfortable at Top Shot,” states Keoni.

Top Shot offers each play with 10 persons or less or if clients have their own gear, they can use the field for a fee.

Top Shot offer a reasonable price on their activities. A 2-hour session at their price structure is affordable. Rent-als on head gears, gloves, protective clothing, 100 shots, paintball gun, and field usage may seem a lot to consider, but visit them and you will be surprised of their packages and low price for some action fun.

Top Shot is opened 8am-5pm daily.

Saipan’S neweSt

playground TOP SHOT!


Good Food. Good Friends. Good Time.

Live Band from Monday to Saturday

Tel: 235-FISH (3474) • email: nakedfishsaipan@gmail

Coconut-TeiRestaurant Lobster

sashimi

seafood

steak

dinnereveryday 5:00pm - 10:00pm

(last order 9:30 pm)

SeT MeNu COMeSwith miso soup, ice tea,

2 side dishes

Free delivery in Morning and Lunch time (Garapan area only)

For order call:Tel. no.: 670-234-3923

luncheveryday 8:30 am - 2:00 pmF

or the past four months, Am-ethyst has become a favorite shop for women. This brand-new shop is appropriately

named. Within the cool hush of its loft-like walls, come together in clothing that is ur-bane, understated.

And of course elegant.

Owner and manager Jeannie C. Sablan said that in opening a boutique in Am-ethyst is aiming to bring— compliment women apparel with sophistication. With a wide-range of select and specialty items, from dresses to shoes, accessories to bags, Amethyst is bringing in something special, unique, fashionable and chic ladies needs at inexpensive prices.

Their selection varies and carries popular name brands such as Henri Lou accesso-ries, Woodleigh clothing, and Maxi dresses.

They have gypsy-styled bags, made out from a 100-percent recycled rubber.

“Any woman, no matter what size or age, can come in and find something unique and special at Amethyst,” she offers of her store, just within the Garapan, Beach Road. (It is located just meters away of Cristo Rai Church and next to Saipan Tri-bune building.)

With a burgeoning shopping landscape, Amethyst eclectic range of all-women prod-uct certainly brings style and couture to the islands at an affordable price.

At Amethyst, every woman is treated uniquely special.

at an affordable price

PMB559Box10000Saipan,MP96950-8900Tel.:(670)233-6086Fax:1-670-233-6087

FREE 1 SCOOP OF ICE CREAM whenyoudineinduringLunchorDinner upon presentation of the coupon.

For reservations, please call:

Tel:233-6086Fax 233-6087

Hours of Operation:Lunch:

11:30-2:00pm(Monday-Saturday)

Dinner: 6:00pm-12midnight(MondaytoSunday)

Any woman, no matter what size or age, can come in and find something unique and special at

Amethyst.

open from10:00 am to 6:00 pmMonday to Saturday

P.O. Box 5425 CHRBTel. No.: 287-0849


Did you know that you are REQUIRED BY LAW to have your child vaccinatedagainst vaccine preventable diseases PRIOR to enrolling your child in anydaycare/childcare facility or any school (public or private) in the CNMI?

Public Law 6-10 states: Every parent of a child shall, at the time of enrollment of the child in any Commonwealth special education, preschool, elementary school, or secondary school, public or non public, irrespective of grade level, provide the school authorities with proof that the child has received all of the immunizations required by the Department of Public Health and Environmental Services. If the child has not received all of the required immunizations, the par-ents shall be notified immediately that they are required to initiate all required immunizations for their child within two weeks after the date of such notice.

Every parent of a child already enrolled in a Commonwealth school, public or non public, whose child’s health records show incomplete immunizations, shall be required to initiate remedial ac-tion within two weeks following notification of the immunization deficiency.

Failure to comply shall be grounds for suspension of the child from school until all immunization standards have been met.

Public Law 6-10 further states: Every school or child care facility shall obtain and main-tain evidence (Health Certificate) on file for ready inspection by Public Health officials that every child has had all required immunizations. No child shall be enrolled in any public or private school or child care facility within the Commonwealth unless evidence (Health Certifi-cate) is presented to the enrolling officer that the child. has had all required vaccinations or immunizations.

Basically it means that you must ensure that your child is up to date with all required shots prior to enrolling your child in school. You must present a valid Health Certificate as proof that your child has been completely immunized. If your child is already enrolled and you receive a notice of delinquency then you must take action within two weeks. Children may be suspended from school until all immunizationrequirements are met.

Using the word “suspended” sounds bad but it really isn’t. The intent of the law is to PROTECT OUR CHILDREN, OUR FAMILIES, SCHOOL FACULTY & STAFF, AND OUR COMMUNITY FROM CRIPPLING AND DEADLY DISEASES.

WHAT DOES ALL THAT MEAN??

How do vaccines

work?

IMMUNITY

ExPOSURE TO

DISEASE

Vaccines fight viruses and bacteria that can make you very sick,

disabled, or even kill you.

• Child gets required shots.• Vaccines build immunity ( Immunity means protection from diseases).

• Child develops antibodies which act like little soldiers waiting for diseases to enter the body.

• Antibodies attack the disease and kill it.• CHILD DOES NOT GET SICk.

VACCINATION

The more children that

are immunized will increase

the net of protection around our community.

The wider the net of

protection, the less chances

of our children and members

of our community

getting sick.

Did you know it costs $1,486.31 (not including

administration and doctor’s fees) to fully immunize your child?

CHC’s Immunization Clinic will provide all vaccines

FREE OF CHARGE.

Bee WiseImmunize

FOR MORE INFORMATION PLEASE CONTACT CHC’S IMMUNIzATION CLINIC AT236-8745/8780/8781/8734. NO APPOINTMENT IS NECESSARY.

WE LOVE OUR-CHILDREN – LET’S PROTECT THEM FROM CRIPPLING AND DEADLY DISEASES AND GIVE THEM A “SHOT” AT A HEALTHY AND PRODUCTIVE FUTURE.

Did you know that you are REQUIRED BY LAW to have your child vaccinatedagainst vaccine preventable diseases PRIOR to enrolling your child in anydaycare/childcare facility or any school (public or private) in the CNMI?

Public Law 6-10 states: Every parent of a child shall, at the time of enrollment of the child in any Commonwealth special education, preschool, elementary school, or secondary school, public or non public, irrespective of grade level, provide the school authorities with proof that the child has received all of the immunizations required by the Department of Public Health and Environmental Services. If the child has not received all of the required immunizations, the par-ents shall be notified immediately that they are required to initiate all required immunizations for their child within two weeks after the date of such notice.

Every parent of a child already enrolled in a Commonwealth school, public or non public, whose child’s health records show incomplete immunizations, shall be required to initiate remedial ac-tion within two weeks following notification of the immunization deficiency.

Failure to comply shall be grounds for suspension of the child from school until all immunization standards have been met.

Public Law 6-10 further states: Every school or child care facility shall obtain and main-tain evidence (Health Certificate) on file for ready inspection by Public Health officials that every child has had all required immunizations. No child shall be enrolled in any public or private school or child care facility within the Commonwealth unless evidence (Health Certifi-cate) is presented to the enrolling officer that the child. has had all required vaccinations or immunizations.

Basically it means that you must ensure that your child is up to date with all required shots prior to enrolling your child in school. You must present a valid Health Certificate as proof that your child has been completely immunized. If your child is already enrolled and you receive a notice of delinquency then you must take action within two weeks. Children may be suspended from school until all immunizationrequirements are met.

Using the word “suspended” sounds bad but it really isn’t. The intent of the law is to PROTECT OUR CHILDREN, OUR FAMILIES, SCHOOL FACULTY & STAFF, AND OUR COMMUNITY FROM CRIPPLING AND DEADLY DISEASES.

WHAT DOES ALL THAT MEAN??

How do vaccines

work?

IMMUNITY

ExPOSURE TO

DISEASE

Vaccines fight viruses and bacteria that can make you very sick,

disabled, or even kill you.

• Child gets required shots.• Vaccines build immunity ( Immunity means protection from diseases).

• Child develops antibodies which act like little soldiers waiting for diseases to enter the body.

• Antibodies attack the disease and kill it.• CHILD DOES NOT GET SICk.

VACCINATION

The more children that

are immunized will increase

the net of protection around our community.

The wider the net of

protection, the less chances

of our children and members

of our community

getting sick.

Did you know it costs $1,486.31 (not including

administration and doctor’s fees) to fully immunize your child?

CHC’s Immunization Clinic will provide all vaccines

FREE OF CHARGE.

Bee WiseImmunize

FOR MORE INFORMATION PLEASE CONTACT CHC’S IMMUNIzATION CLINIC AT236-8745/8780/8781/8734. NO APPOINTMENT IS NECESSARY.

WE LOVE OUR-CHILDREN – LET’S PROTECT THEM FROM CRIPPLING AND DEADLY DISEASES AND GIVE THEM A “SHOT” AT A HEALTHY AND PRODUCTIVE FUTURE.

Good Food. Good Friends. Good Time.

Live Band from Monday to Saturday

Tel: 235-FISH (3474) • email: nakedfishsaipan@gmail

Coconut-TeiRestaurant Lobster

sashimi

seafood

steak

dinnereveryday 5:00pm - 10:00pm

(last order 9:30 pm)

SeT MeNu COMeSwith miso soup, ice tea,

2 side dishes

Free delivery in Morning and Lunch time (Garapan area only)

For order call:Tel. no.: 670-234-3923

luncheveryday 8:30 am - 2:00 pmF

or the past four months, Am-ethyst has become a favorite shop for women. This brand-new shop is appropriately

named. Within the cool hush of its loft-like walls, come together in clothing that is ur-bane, understated.

And of course elegant.

Owner and manager Jeannie C. Sablan said that in opening a boutique in Am-ethyst is aiming to bring— compliment women apparel with sophistication. With a wide-range of select and specialty items, from dresses to shoes, accessories to bags, Amethyst is bringing in something special, unique, fashionable and chic ladies needs at inexpensive prices.

Their selection varies and carries popular name brands such as Henri Lou accesso-ries, Woodleigh clothing, and Maxi dresses.

They have gypsy-styled bags, made out from a 100-percent recycled rubber.

“Any woman, no matter what size or age, can come in and find something unique and special at Amethyst,” she offers of her store, just within the Garapan, Beach Road. (It is located just meters away of Cristo Rai Church and next to Saipan Tri-bune building.)

With a burgeoning shopping landscape, Amethyst eclectic range of all-women prod-uct certainly brings style and couture to the islands at an affordable price.

At Amethyst, every woman is treated uniquely special.

at an affordable price

PMB559Box10000Saipan,MP96950-8900Tel.:(670)233-6086Fax:1-670-233-6087

FREE 1 SCOOP OF ICE CREAM whenyoudineinduringLunchorDinner upon presentation of the coupon.

For reservations, please call:

Tel:233-6086Fax 233-6087

Hours of Operation:Lunch:

11:30-2:00pm(Monday-Saturday)

Dinner: 6:00pm-12midnight(MondaytoSunday)

Any woman, no matter what size or age, can come in and find something unique and special at

Amethyst.

open from10:00 am to 6:00 pmMonday to Saturday

P.O. Box 5425 CHRBTel. No.: 287-0849


“You do nothing, nothing will happen,” explains Keoni Hosono, a nineteen-year-old entrepreneur of the newest playground, Top Shot paintball and woodball action in Sa-dog Tasi.

Son of John and Carol Hosono, this young, adventur-ous, business-minded Keoni, looks at the big picture of running an adventure playground that offers exhilarating options for both tourist and locals.

Their 48 thousand square me-ters of land, its rugged terrain, and its dense vegetation makes this a unique “war-zone” offering an exhilarating rush combating opponents in woodball action.

For the light experiences, get a top shot with your skills on target practice. Either way, the experienc-es will leave you wanting to come back.

Opened on May 18 this year, Top Shot embraces the fact of creating a new playground that caters to family fun bonding, paintball aficionados, team building opportuni-ties, and tourist looking for excitement with a rush-twist.

“The opening of Top Shot will offer another attraction on Saipan. We are a family-run business and happy to give back to our community,” adds the young general man-ager.

With developing brochures and strategizing their mar-keting plans, Keoni hopes to tap the tourism market and respectfully engage into opportunities with local business-es on team building activities as well work with schools on developing summer programs aimed at keeping children occupied with adventure-related but safe activities on is-land.

“We have so much to do and I am continuously working at ensuring we reach our goals to making this business profitable. With commitment and dedication, we are sure to accomplish our goals. We will remain focused,” adds

Keoni.

This labor-intensive business got off the ground when their family looked at opportunities to enhancing Saipan with more attractions. Since February, things started to materialize, efforts to preparing the property and scout-ing their move to developing their business created an

excitement for the family.

Hurdles were encountered, but they remained positive and did not succumb to negativity.

“Challenges will arise, but we will be ready to tackle these issues day by day. We will focus with enthu-siasm. With our happy and moti-vated employees, we will provide great services to our clients and make them feel comfortable at Top Shot,” states Keoni.

Top Shot offers each play with 10 persons or less or if clients have their own gear, they can use the field for a fee.

Top Shot offer a reasonable price on their activities. A 2-hour session at their price structure is affordable. Rent-als on head gears, gloves, protective clothing, 100 shots, paintball gun, and field usage may seem a lot to consider, but visit them and you will be surprised of their packages and low price for some action fun.

Top Shot is opened 8am-5pm daily.

Saipan’S neweSt

playground TOP SHOT!


tion of “conversation” which is perfect for mingling, laughter and relaxation.

For me, it’s a respite, a getaway from connectivity so I can be by myself free from my daily chores of checking emails, online work and everything that steals my concentration.

This works for me.Coffee and pastries are not all that is found at Konbetsa

Café. They bring out local flavors of home-cooked meals, bringing us back at the comforts of our home when mom and dad prepare our favorite breakfast, lunch and Sunday brunch.

The café is recognized already for its bestsellers: manha’ tityas (young coconut tortilla) a delightful local pastry sweet-ened to perfection; rosketti (flour-based local cookies) and doughnuts as well their spicy empanadas and flavored drinks (hot and cold) brings your palete to an all time high.

Their in-house brew is not your common brew. For us here on the island, it is a must-try and you’re in for a surprise.

™It’s like having coffee in Europe, its blend and strength is exactly what I enjoy,” muses Dora Reyes, a Konbetsa Café customer.

hot, hot, hotFor bold-flavored food-lovers and enthusiasts, a dash of

their hot, hot, hot, hot pepper or donne’ dinanse’ is fitting to add. It is available upon request and can be added to any of your chosen meals.

“How do you want your eggs?” asks Jocelyn Palacios, one of the café’s friendly staff, as she took my order with a smile.

I thought to myself, This is a nice business employing local residents. This

makes me feel home, yet again.Well, I responded with, “Over-easy please and may I

get some hot pepper to come with my breakfast?” Another smile is given with a polite response, “sure a little or a lot?”

It’s no wonder why Konbetsa Café has grown since their opening in March of this year. They strive to make their impression with their food as well their service ev-erlasting.

From a breakfast menu offering a selection of sausages that comes with steamed rice or toast and eggs done your way, they take pride of their breakfast.

Another trademark is the Konbetsa crab omelet, a breakfast made for the hungry man. Taken with buttered toast or steamed rice and splats of ketchup to your liking, the crab omelet transforms your average egg omelet to that of a meaty filling dish.

At sun down, Saipan’s Beach Road is a splen-dor in sight as it is by day.

In that stretch, one place stands out—the quaint Joe’s Bar, which has made it mark for years now.

There is no mistake that when looking for quality local foods on island, Joe’s Bar comes to mind. It’s not just a bar, but a social resto-bar offering immeasurable delights that is not usually found on island.

As Tops + More dives in with Joes Bar and its menu of local dishes, we find ourselves coming back for more. At Joe’s, there are particular favorites worth mentioning that not only makes a great impression, but its taste is not disap-pointing.

We asked of the wait staff and owners for Tops + More to try sample foods. We were caught by surprise!

This could be a great seller?

They are superb, delightful.

Surely a winner within our pages of Tops + More.

We started with their lumpia appetizer. Thick and meaty, this seasoned ground pork or beef roll with its crisp in every bite was a delight. It brought us excitement as we know we are having more of their menu and it is not about overindul-gence but an experience itself.

There are signature drinks that Joe’s is known for, but for now we will bring you our views of foods they serve.

at+ Foods Offered


1st Floor Morgen Bldg Beach Rd, OleaiTue-Fri 12-7pm, Sat 10am-6pm • 235-4277

Take

home

taste

Sure, handbags etc. sells bags of all kinds & accessories for

everyday life.

Did you know handbags etc. also sells Spanish & other fine wines of quality and value?

a new

Whether it’s for meetings in the morning or an afternoon relaxation, there is a place by Beach Road that offers a welcoming atmo-sphere.

Or just simply catching up with friends over a freshly brewed coffee (one-of-its-

kind, that we can guarantee) or with some of their delicious locally made pastries, Konbetsa Café is a lovely place to visit.

This is a relatively new place that offers some terrific low-price but great coffee selections and great bites in a comfort-able, neat and attractive surrounding.

As a locally-owned establishment, it has carved out a

A New Saipan Coffee Scene

name for itself as the place to go, giving you the ambiance like no other.

Its unique setting reflects the feeling of openness when you walk into the café. Its walls are painted with subtle col-ors with art works, crafts and paintings of local artist thing on its walls.

With the openness of friendly staff, two swinging glass doors bringing in fresh air and fresh clientele, and of course the in-house and must-have coffee specialties, it’s a Kon-betsa Café experience just like home.

Its location complements its set up; its view, its large win-dows allow customers the front row seat of Saipan’s fame sunsets. After all Konbetsa take precedence with its defini-

Konbetsa Café Gizzards Chasers

For eaters with big appetites, gizzard chasers are surpris-ingly large in serving. Made two ways: batter fried or in spicy sauce. Complemented with island style titiyas (flour or corn tortillas), the gizzard special allures not only with plat-ing, but of bold flavors and spices.

Whether batter fried of spicy, gizzard chasers are already bite size making this an easy and enjoyable treat with friends gathered on the table. Gizzard chaser treats is a must try!

Crispy Pata

OK, who doesn’t like pork knuckles? Served at many plac-es on island, this deep fried pork knuckles if done right is crispy outside and tender and juicy inside. Garnished with a choice of side dish and finadeni’ (local spicy flavoring sauce), it comes out as a perfect combination to the meat and crispy pork skins.

There is no right way to eat crispy pata. Dive in and enjoy, but best shared with others as this dish has been dubbed the “heart stopper.” Enjoy with moderation.

Chicken Liver Chicken Winner is great Dinner

Joe’s Bar liver dish is a hit! Don’t take our word for it. Be brave and try it first then be the judge.

Usually liver if prepared the wrong way would leave a smelly grainy-sand like unforgettable experience in your mouth. Now, if the liver is done right, it can be a “super dish.”

Their liver dish is a true lo-cal dish winner for Tops + More. Once again this is a large serving dish. Cooked to perfection and seasoned just right, the liver dish cat-apults flavors that are per-fectly blended with seared sweet onions. Well if not that memorable, at least you could say you had the best liver dish on island at Joes Bar.


Team Bodig’s 24 years of volunteerism

“At first I did not know what I was getting into, more than twenty years later, I saw the value and meaning of what volunteerism is,” says Jocelyn Deleon Guerrero, who works for North Star publication as its advertising man-ager.

What started as a blip years ago, turned into a heartfelt drive, of sharing love for one another in many forms of support and generosity. This is true for Jocelyn who has taken leadership roles in organizations that make a tre-mendous difference in our Commonwealth for 24 years now.

Jocelyn’s first exposure to volunteerism was back in late 1988 where Florence Sablan recruited her for the Red Cross CNMI Chapter. Serving as board member with the Red Cross for many years, she recounts her blessings to being a part of the ever-changing dynamics of the Red Cross CNMI Chapter. Her engagement with the Red Cross has allowed her to gain knowl-edge and put plans to action for non-profit events.

It provided her coordination and organizational skills she currently uses today.

This has ushered a move-ment that built a name for itself. Team Bodig, was born.

Jocelyn, serving as the illustrious team captain has led Team Bodig to raise funds for the Marianas March Against Cancer (MMAC) for many years and at the conclusion of the 2012 MMAC, they raised over $15,000 for the event.

“It was my calling, the pinnacle of what I aimed for my-self,” adds Jocelyn.

“Volunteerism is a way to instill values. There is always a first time to get involved, hopefully it grows on you. Vari-ous organization or groups are available for anyone who wishes to lend a helping hand. From sporting events, hu-manitarian activities, and being a part of an organizing committee, giving back in one way or another is definitely rooted within all of us,” she added.

Jocelyn will be relocating to Oregon this September. Her successor for Team Bodig will fall on the capable hands and organizational skill of her sister, Bridgette DlG. Ca-macho.

The CNMI will miss Jocelyn for her active community involvement. She will be remembered for her unselfish-ness and willingness to give more of herself to the people of the Commonwealth.

Thank you Jocelyn Deleon Guerrero and Team Bodig for the years of sacrifice for our Comonwealth.

Car Seat Recommendations For Children

www.dps.gov.mpSAIPAN664-9001/9058•ROTA532-9433/9530•TINIAN433-9222/2041

NaTiONaL SeaT CheCK SaTurDay: SePT. 22, 2012NaTiONaL ChiLD PaSSeNGer WeeK: SePT. 16-22, 2012

• Select a car seat based on your child’s age and size, and choose a seat that fits in your vehicle and use it every time.• Always refer to your specific car seat manufacturer’s instructions; read the vehicle owner’s manual on how to install the car seat using the seat belt or LATCH system; and check height and weight limits.• To maximize safety, keep your child in the car seat for as long as possible, as long as the child fits within the manufacturer’s height and weight requirements.• Keep your child in the back seat at least through age 12.

1–3yearsKeep your child rear-facing as long as possible. It’s the best way to keep him or her safe. Your child should remain in a rear-facing car seat until he or she reaches the top height or weight limit allowed by your car seat’s manufacturer. Once your child outgrows the rear-facing car seat, your child is ready to travel in a forward-facing car seat with a harness. A ForWArD-FAcinG cAr seAt has a harness and tether that limits your child’s forward movement during a crash.

Birth–12monthsYour child under age 1 should always ride in a rear-facing car seat.There are different types of rear-facing car seats: Infant-only seats can only be used rear-facing. Convertible and 3-in-1 car seats typically have higher height and weight limits for the rear-facing position, allowing you to keep your child rear-facing for a longer period of time. A reAr-FAcinG cAr seAt is the best seat for your young child to use. It has a harness and in a crash, cradles and moves with your child to reduce the stress to the child’s fragile neck and spinal cord.

4–7yearsKeep your child in a forward-facing car seat with a harness until he or she reaches the top height or weight limit allowed by your car seat’s manufacturer. Once your child outgrows the forward-facing car seat with a harness, it’s time to travel in a booster seat, but still in the back seat. A Booster seAt positions the seat belt so that it fits properly over the stronger parts of your child’s body.

8–12yearsKeep your child in a booster seat until he or she is big enough to fit in a seat belt properly. For a seat belt to fit properly the lap belt must lie snugly across the upper thighs, not the stomach. The shoulder belt should lie snug across the shoulder and chest and not cross the neck or face. Remember: your child should still ride in the back seat because it’s safer there. A seAt Belt should lie across the upper thighs and be snug across the shoulder and chest to restrain the child safely in a crash. It should not rest on the stomach area or across the neck.


Even in this fast-paced environment and changing land-scape, random acts of kindness, lending a helping hand, supporting a need or a cause still abounds.

In the CNMI it is not uncommon. We find ourselves with the result of self-gratification; nevertheless, it is merely the choice of doing what is generously good for someone, something or the community as a whole that will benefit from the efforts of unselfishness.

Volunteerism is more than just handing money, more than just helping, but creating to the aura of giving and not receiving for the betterment of others. Whether it’s helping the homeless, coordinating an event, raising funds for a cause, assisting those in need, these are efforts of kind-ness, support, encouragement that we as a people enrich ourselves on good deeds turned into action. A society and community embracing one’s will to give more within their needs is a sacrifice worth giving for those who require not much, but what is received by those in need is far greater than what they expect.

In the Commonwealth, there are those organizations that continue to inspire people: Marianas March Against Cancer, the CNMI Boy Scouts of America, the CNMI Au-tism Society, the Rotary Club, Off the Beaten Path, the Red Cross, the Commonwealth Cancer Association, Beau-tify CNMI, the Salvation Army, CHC Volunteers Associa-tion, and the MY Wave Club, among others.

These organizations have given birth to volunteerism in the islands and have inspired others. They have defined the expression pay-it-forward .

They have become the face of social responsibility, not a duty to this Commonwealth but the unrelenting support factor we continuously face.

This life-giving movement of volunteerism has led to the development and espousal of opportunities that has helped improve the lives of others.

Volunteerism:

One Of them cOuld be yOurs…The Top 5 Things you should know abouT buckling up.

SEATBElTSSAVEOVER13,000lIVESEVERyyEAR.

Saipan664-9001/9088•Rota532-9433/9530•Tinian433-9222/2041

1. Buckling up is the single most effective thing you can do to protect yourself in a crash.

In 2008, seat belts saved more than 13,000 lives nationwide. From 2004 to 2008, seat belts saved over 75,000 lives — enough people to fill a large sports arena. During a crash, being buckled up helps keep you safe and secure inside your vehicle, whereas being completely thrown out of a vehicle is almost always deadly. Seat belts are the best defense against impaired, aggressive, and distracted drivers.

2. Air bags are designed to work with seat belts, not replace them.In fact, if you don’t wear your seat belt, you could be thrown into a rapidly opening frontal air bag; a movement of such force could injure or even kill you. See www.safercar.gov for more information on air bag safety.

3. How to buckle up safely:Follow the guidelines shown in the photo above. As you can see,

The Click It or Ticket campaign combines the efforts of the CNMI Department of Public Safety on Saipan, Tinian and Rota, Highway Safety Office, (National Highway Traffic Safety Administration (NHTSA) and Motor Carrier Safety Assistant Program (MCSAP). For more information contact DPS.

www.dps.gov.mpwww.nhtsa.gov

the lap belt and shoulder belt are secured across the pelvis and rib cage, which are more able to withstand crash forces than other parts of your body.

4. Fit matters.• Before you buy a new car, check to see that its seat belts are a good fit for you. • Ask your dealer about seat belt adjusters, which can help you get the best fit. • If you need a roomier belt, contact your vehicle manufacturer to obtain seat belt extenders. • If you drive an older or classic car with lap belts only, check with your vehicle manufacturer about how to retrofit your car with today’s safer lap/shoulder belts.

5. occupant protection is for everyone.Visit the National Highway Traffic Safety Administration Web site at www.nhtsa.gov and click on 4 Steps for Kids to find out how to secure your littlest passengers. If you’re expecting a little one, check out NHTSA’s “Should pregnant women wear seat belts?” brochure online to learn how important it is for you — and your unborn child — to buckle up the right way every trip, every time.

Right now cops are

cracking down on seat-

belt violations tougher

than ever. There’s no

trick to it.

Click It or Ticket.


Finding independence in disability

AParaplegic’ssuccessstoryTwenty-seven years old John A. Cabrera recounts a

tragic accident more than two decades ago that left him a paraplegic. It may have changed him physically but it did not deter his spirits to live life to the fullest.

And, today he continues to defy odds. “It was difficult. People on island were not use to

seeing people in wheelchairs. But it did not prevent me from inspiring myself to overcome challenges in my life,” says Cabrera.

Cabrera has been employed with the Office of Voca-tional Rehabilitation, and it is a rewarding experience. OVR has promoted the level of care that allowed Cabrera to be more productive assuming a greater involvement in the community.

He is now an advocate for OVR and persons with dis-abilities. And with OVR, the program allowed him to be motivated and be engaged in various community activi-ties.

Rewarding ExperiencesIn many situations, however, even with a level of in-

dependence, there still exist barriers that prevent per-sons with disability from getting involved.

But in the case of Cabrera, his education and engage-ment allowed him to become an advocate for support and the need for more and better opportunities for per-sons with disabilities.

He helped encourage and bring out positive attitudes toward the disabled and help bring the paraplegic out of isolation and allow them to develop a full and active life.

And one of those gains— was to travel.“I get to travel!” John says with enthusiasm, adding

that his travels help foster great relations along with gaining experiences and insights.

Last year, he was afforded the opportunity to go to Portland State University to learn communication through signing. This year, he was sent to Washington D.C. to take part in a march coordinated by the National Council for Independent Living (NCIL) as well engage in new learning experiences.

As an active advocate he is currently serving as the counselor aide to OVR counselors. His role allows him to spearhead and engage in conversations with potential clients who seek assistance from the OVR. With eligibil-ity requirements needing to be met to qualify for ser-

vices offered by the OVR, Cabrera is there to provide assistance and support to clients as they walk through their door.

With a slogan, “Together we can build a future,” OVR is comprised of social workers that works directly with people with disabilities and afford them the opportunity for employment and gain independence.

There are variety of services and assistance that OVR provides, aimed at finding employment despite the dis-ability and ensuring they remain productive in what they do in the workforce.

In the case of Cabrera, he takes every client to heart.“I was shocked to see John at his desk the first time I

met him,” says states Tomeko L. Olaitiman, OVR coun-selor aide.

“John was here before me. I’m just a bit over two years in employment with the OVR and working with him is fun. He may have a disability, but he surely is assistive and assertive,” adds Tomeko.

Being thereThe Office of Vocational Rehabilitation has been in

existence for many years. Their services range from a variety of support that assesses and determines aptitude and readiness for job performance. A series of eligibil-ity requirements will be asked and when determined eligible, OVR is the office ready to serve you.

“For those who think or are suffering from mental or physical impediments should consider the services of-fered at OVR, especially if you believe you are ready to work and start on your independence in life,” adds John.

Counselors will assist and support the applicants in ways as finding suitable employment opportunities to better their lives. OVR is not an employment agency, but through its mission, it will do what is necessary to build a future for each of its clients.

Moving on: Tats Are Fad…

Himself, a living example of this art form, agrees that the genuine marking on the skin makes it not only a statement but a “fashion.” For him his work bonds him with his clients.

“A bond through the ink, needles and art are unique things that we share together with those who value the meaning of artistic expression through tattoos,” he added.

“Tattoos are not about looking tough. The main reason for me is that tattoos are a fashion statement. Anywhere in the world, tattoos are seen. Tattoos are trendy and fashionable, the aver-age people look at celebrities and the average people in today’s society pick up on that, thereby, interested in getting their own design on skin”, added Dragon.

When getting a tattoo, it would be best to make sure you have your tattoo done in a reputable tattoo shop for safety purposes. Be mindful that body art is permanent and although laser sur-geries can remove a tattoo, it is a long and costly process.

Body tattoos have expanded from neckline to wrist or forearm down to pelvis and legs, while some take it to the extreme and tattoo heads and well, some other conspicuous places not to mention in this article.

Tattoos have come a long way. From being taboo to a new form of art, and artistic self-expression, it has increasingly become vivid and visible in to-

day’s society.It has mirrored the creative intention of anyone who wears

them. Today, as a body of art and the freedom to showcase a de-

sire is as common as putting on denim jeans for an outing, jest Edong “Dragon” Elezano.

Elezano, a respected tattoo artist in this part of the region, gave us a glimpse of this new form of artistic expression.

“Some clients pick a design from a tattoo design book or what we call “flash”. Most prefer to have a very personalized design and we create a design according to their likings, which entail have some sort of sentimental value or meaning,” reveals the Dragon.

Elezano is the owner of Megavision Saipan.“Such are of family origins, or loved ones, symbolic icons or

representation of island heritage. Tattoo designs usually reflect the bearers’ character”.


If you have ever been in an auto accident you may be one of the many individuals who have experienced its direct physical, emotional, and fi-nancial stress. On the issue of insurance, you worry about whether you will have adequate coverage upon filing a claim, and more importantly, how the accident may affect your insurance premium. Although your insurance premium will become a matter of concern, health and safety should come first and foremost. After all, that is the purpose of obtaining auto insurance in the first place. This article may help develop a deeper understanding on how auto accidents may affect your premium.understanding your Auto insurance policy

When obtaining auto insurance, study and understand your policy. Knowing what is and what is not covered under your policy will help pre-pare you in case of an auto accident. More importantly, understand the premium calculation to determine whether you were presented with a no claim discount. The no claim discount will make a world of difference on how an auto accident will affect your premium.

An auto accident does not necessarily mean a premium rate hike. Your insurance provider’s claims adjuster would have to make an assessment on the accident to determine whether you are the person at-fault. If you are found at-fault, you should expect a premium increase. On the other hand, if the other party was found at-fault, you would not need to worry about having to pay more for insurance.

If you are found at-fault, your auto insurance policy should cover bodily injuries and property damages to the other party up to policy limits. If you purchased coverage for your vehicle’s property damages, you should also expect coverage for your damaged vehicle. You would normally have to share in the cost of your vehicle’s property damage repairs or replace-ments in the form of a deductible.

The expected rate increase on your insurance premium will normally come upon renewal. If you were presented with a no claim discount when obtaining your auto insurance, this discount will be eliminated, resulting in a premium increase.What is a no claim Discount?

Insurance companies that offer auto insurance in the CNMI are subject-ed to an auto tariff, which regulates premium rates and discounts. One of these discounts is called a no claim discount. If you were to purchase insurance for the very first time, you would have to wait atleast one year before expecting a no claim discount assuming you were never involved in an auto accident at which you were found at-fault. If you had insurance from a different insurer, you would be asked to present a No Claim Certifi-cate to determine eligibility.

Assuming that you were never involved in accident at which you were found at-fault, the progressive tiered discount rates are as follows:

Auto Accident: How it may Effect on Your Insurance Premium

First Year of Insurance 10%Two Consecutive Years 15%Three Consecutive Years 20%

If you have more than one vehicle under your policy, the no claim discount will be applied to each vehicle. How to prevent a premium increase

A premium increase is unavoidable if you were involved in an auto accident at which you were found at-fault assuming you were given a no claim discount upon purchasing your auto policy. The no claim discount is meant to award you, the auto policyholder, for observing loss prevention.

Some of the steps that you can take to avoid an auto accident in-clude, but not limited to, avoidance of consumption of alcohol while driving, following all traffic rules and regulations, and maintaining the condition of your vehicle or vehicles.

For more information on any matter discussed in this article, please call Pacifica Insurance Underwriters, Inc. at 234-6267 or visit their office located at Joeten Center in Susupe. You may also visit www.pacific-ains.com or send an inquiry via email to [email protected]. Pacifica Insurance Underwriters, Inc. is a general agent for Century Insurance and Tokio Marine Pacific Insurance Limited.

P.O. Box 500168, Saipan MP 96950Tel: (670) 234-6267 Fax: (670) 234-5880

Find us on Facebook.com/pacificainsuranceunderwriters

General Agent for:

type of coverages for your Auto:• Bodily Injury & Property Damage • Typhoon• Comprehensive & Collision • Uninsured Motorist• Medical Expenses

Advantages of our Auto claims services:• Fast & Efficient • Experienced • Reliable• No run-arounds

Reliable car insurance.

After 38 years, rest assured we are here to stay.

www.pacificains.com

Graded and Grated - Ginger Pork

While the grated fresh ginger blend with the pork, a pop of flavor goes on like the 4th of July pyrotechnics in your palate. Make no mistake, for ginger lovers, Coconut Tei’s rendition of pork ginger is deliciously played out.

Its cut makes the meat easily edible without struggle, soft and tender, juicy and moist and seasoned properly for great taste. Not overpowering by saltiness or peppers, but bal-anced.

Buttery Goodness, Tangy Ginger & Tentacles!

Their dishes compliment each other. Each lunch box side dish offers flavors that enhance the main course. With more to choose from, Tops + More will focus on three lunch meals often passed up when looking at the menu. And for reasons, we choose these dishes as they explode with deca-dent flavors that will have you come back for more.

Buttered Yellow-Fin Tuna

Moist, Savory. This flavored yellow fin tuna is exceptional. Moistened to its core and seared to perfection, this buttery fish dish satisfies the heartiest of cravings. There is wonder why yellow fin stands atop the minds of many when crav-ing for great tasting fish! Abundant in the CNMI, reasonably priced and always fresh!

Savoring flavors of comfort food is not hard to find. The appeasing Japanese Cuisines at Coconut Tei Restaurant in Garapan make any lunch day on-the-go or dine-in a

worth while visit. Serving meals that are portioned for that heavy-eater, but not of one or two items, but a complete meal to devour, your starch, veg-etables, Japanese Miso, 2 side dishes and ice tea to quench the thirst. With their friendly staff, Coco-nut Tei Restaurant entertains and satisfies any ap-petite. Their servings are in Japanese style lunch boxes. These lunch menus make the dollar go further than most outlets on island.

Tentacle Fun – Ika (squid)

Calamari is not one of the most adorned edible creatures the ocean puts out, but for fave-

crazed squid eat-ers, this goes great

with may drinks or as an appetizer, it makes the

world of difference if prepared just right.

The Ika pasta (calamari squid pasta) will give you the wow factor at Coconut Tei. Salt transcends through the calamari pasta. Its sauce is colored slightly with the natural distinc-tion of the calamari while its tentacles peek out between the pasta showcasing its tiny suction cups, the contrast of a beautifully designed dish entangled with its obscure looking shapes make this pasta intriguing. The local spinach leaves (kang kong) account for the added greens to this dish mak-ing this a Tops + More favorite at Coconut Tei Restaurant.


followed me on an evening that she said was needed.

There we were at the dock and ready to board. We were excited! Situating ourselves on the table, our adventure be-gan. Drinks flowed as soon as we sat. Hospitable service staff brought comfort with the invitation of enjoyment every minute spent with them. Visitors were in awe as the vessel sailed out, and as they looked out of the lagoon and their surroundings, a sense of calmness was felt. Yes, this was surely what we needed.

Because this is Tops + More, the mention of food must be addressed. Let’s just say, what you get at Saipan Sunset Cruise is mouthwatering, filled with flavor, and portioned enough to satisfy. You have your choice of fish or steak. This comes with a fresh salad, fruits, colorful vegetables and a dessert for that sweet tooth craving. As for drinks, indulge in their open bar and cocktails available.

While entertainment brings forth participation, you clearly see that our visitors as well the locals on board share such joy and happiness. Laughter fills the air, the great feeling of the fresh ocean breeze blows your hair back and forth, the comforting presence of hospitable staff, and the most awe-inspiring feat – a majestic sunset on clockwork as it descends for the night showcasing the millions of stars.

Returning to the dock, the vessel is lit up, and by this time everyone on board is having a blast. I look on to see that if our tourism industry in all aspects were just as refined as what I had experienced, our industry would become a great success and our economy would jump right back. Each visi-tor would have something great to say about Saipan and the beauty we possess not only with the islands, but within our hearts.

Everyone in the CNMI must do their part to make travelling on our

highways and roads safer.

1. Some people will drink too much. When that happens, they become potential dangers to themselves and others. If you were with someone drinking excessively, you should see to it that he or she does not drive.

Here’s how you can help: 2. Make the suggestions to your friend not to drive and instead drive him or her home. Please remember that “Buzzed driving is drunk driving”, and Friends “Friends don’t let friends drive drunk.”

3. Suggest to you friends that they stay over, stay put until sober.


The sound of the engine roars as it is started. It roars louder as the captain pushes the levers revving up the engine showing its might as the mechanics of it click from one part to the next. Rustling sounds of the ocean beneath the vessel as the propeller kicks in full gear.

White water races at behind with ripples that can be seen from a distance before disappearing into its natural calm state. All hands are moving with precise time untying the vessel. The deck crew are on look out to ensure the captain has a safe exit from the dock. They raise their hands giving the thumbs up for a clear indication of movement: We are on our way for another adventure aboard the Saipan Sunset Cruise. A two and half hour tour sailing Saipan’s beautiful turquoise lagoon.

“Sir, Ma’am… Welcome aboard! May I offer you a bever-age from our open bar menu?” ask the staff on duty.

Sure! Why not…! I’ll have… and she’ll have… Thank you!

“Oh no, thank you for being here this evening, quite a beautiful day to be sailing. Please let us make your romantic getaway aboard the Saipan Sunset a memorable one. Have

fun, laugh, and enjoy our offerings!” he states with enthu-siasm.

It’s been a while since I last stepped aboard the sunset cruise vessel. If you were like me, then you may have forgot-ten what this experience leaves you, but this time, my wife and I are on this together to share a romantic evening. As I tell you this story, it is the indication of how our tourism is an experience. In this case, the related story is focused on my experiences at one of Saipan’s tourism activity.

Planning the evening was done spontaneously. It was a stressful week for both my wife and I. I sought to do some-thing to ease our minds to relax. As I was driving and think-ing of what to do, I looked at the on beach. Alas, the idea came forth, a sunset dinner cruise would make a perfect island getaway, even if only for a few hours. Funny as it seems, I had forgotten about what I was supposed to do and drove straight to Fiesta Resort to see someone at Saipan Sunset Cruise for my reservation.

Close to ending my workday, I called my wife about it. At first, she was not in any mood as the stress, overwhelming as it is, had already taken its toll. Eventually she gave in and


Lagoon + Sunset + Great Food =

www.dps.gov.mpSAIPAN664-9001•ROTA532-9433/9530

TINIAN433-9222/2041

4. Try to convince the drugged or drunk person insisting on driving to hand over the car keys for safekeeping until sober. The person or friend may resent your suggestion but insist because an intoxicated person may be unreasonable or unable to reason.

Sponsored by the National Highway Traffic Safety Administrationwww.nhtsa.gov

5. Call a taxi or a designated driver to drive the person home. Pay for the cab yourself. Your friend cannot object to a free ride home. When your friend comes to his/her senses, he/she would thank you and may reimburse you.


CharcoalBarBeque

Open daily (Mon. to Sun.) 3:00 pm - 9:00 pm

8:00 am - 1:00 pm

Thursday & FridaySpecial Lunch Day

Tel. No.: 670-989-6550Tel. No.: 670-235-1418

We also do party orders to go!

Chalan Piao

• Pork BBQ – $1.00/stick

• Chicken BBQ – $1.00/stick

• Grilled Tilapia – $5.00/pc.

• Grilled Milk Fish – $6.00/PC.

• Fried lumpia – $1.00/3 rolls

• Beef Intestine – $1.00/stick

• Beef fingers - $2.75 each• Grilled Reef Fish (Parrot Fish or Mafuti) – $12.00/PC.

Pork Baby Back Ribs- $7.00/half slab

CommunityDevelopmentInstituteNorthernMarianasCollegeP.O.Box501250,Saipan,MP96950•(670)234-3690/5498ext.1019/1030/1019•Fax:234-1270•www.nmcnet.edu


more courses available, please check our website.

Pubs, clubs, bars, restaurants on island all have one thing in common: providing cus-tomers the outing experience they crave.

From drinks to food, ambiance, hospitality and expe-rience, the tough competition of operating a bar and a restaurant establishment is tough business, but can be rewarding as well. With its menus on bar foods, exquisite cuisine, and their rendition of specialty dishes, the Com-monwealth patrons are affixed with what is available on Saipan as we critique the various establishments creating our comfort zone for self satisfaction activities.

Competition for market share on the islands nightlife patrons, event coordinators and individual tourist/guests, establishments are competing for their pie share. This competition has their owners and managers thinking out-side the box to attract and be that alluring venue while providing the essential experience for their clients.

With the tough business climate in the CNMI, each looks beyond the norm of bar foods; ideas of fresh and unique foods that are aesthetically beautiful in plating and it’s delightful taste of foods charming their clienteles palate to return for more – the repeat and loyal customer base keeping the establishment alive and thriving.

Eatnew taste

& flavors

brings

Eat in or out?While the CNMI wine and dine experiences vary and

their delectable culinary cuisines found in each establish-ment make up the islands crave for flavor, there are some worth mentioning in Tops + More. We share with you places we visited to give your taste buds a twirl of the islands up and coming eating outlets.

Oceanside Bar N’ Grill makes an impeccable treat-to-retreat. Marilyn and Rommel Ronquillo had recently opened up Oceanside Bar N’ Grill bringing to the CNMI great food and great ambiance to the islands best of the best dine and food establishments.

Finding themselves on Saipan, the couple from San Di-ego, California wanted a business of their own, particu-larly a restaurant business, and had found an opportu-nity when the “Flare” had decided to close its doors, the Ronquillo’s saw this as their chance to make a name for themselves.

Oceanside, a place in San Diego came to mind, a name that rings and is easily remembered, let alone the new ambiance and new dishes of flavorful foods and specialty dishes as well.

The Community Development Institute (CDI) offers a range of traditional academic and non-traditional certificated and short-term personal, career, and professional related programs. These programs are designed to meet individual, and public and private sector training and education needs. CDI is a unique department that offers the community accessible and affordable opportunities to take classes at Northern Marianas College (NMC) without having to be formally admitted or to seek an academic degree. CDI is the venue for specialized academic courses, non-traditional courses,

customized training, outreach and extended program services, personal enrichment, and community-based learning.

Specialized trainings and courses can be customized and developed outside of the published schedules to meet the diverse needs of our clients. On-site instructions are provided in hotels, workplaces, community centers, and other educationally conducive environments. Classes are arranged and offered on Saipan, Tinian, and Rota.

NMC’s efforts to improve and expand partnerships with community members, businesses, various industries (including visitor and tourism industry, agriculture, public agencies, health care providers, educational institutions) and almost any other entities are reflected through the program offerings, including seminars. CDI activities, training programs and classes, are planned and developed to serve the needs and interests of key stakeholders using measurement instruments such as the Community Human Resources Development Plan, Visioning Conference Report, NMC’s 2006-2010 Strategic Plan, course evaluations, surveys, need assessments and interviews.

CDI, in collaboration with the Dean of Community Programs and Services (COMPASS) and Dean of Academic Programs and Services, offers Continuing Education Units (CEUs) for individuals, agencies, or any professional organization that need the professional sanctioning of their trainings or workshops. CEUs are valuable in order to keep professional certifications and/or comply with local, regional, or national standards.

For any questions, please feel free to call us at 234-5498 ext. 1019/1030/1010 or Fax us at 234-1270.www.nmc.edu

Northern Mariana College Community Development Institute


Marilyn thought of infusing fresh and new ideas to her establishment. Her charm can be seen and felt with her presence.

Oceanside Bar N’ Grills friendly and hospitable staff of Jhunio and Glen are sure to be at your calling when in need of great service.

Jhunio, a mixologist for the past 14 years has been with PIC and Hard Rock perfecting his delightful mixed bever-ages, concoctions can make your stressful day bliss and the magic begins.

His fine approach to a variety of mixed drinks is coupled not only with experience but of great flavors. With his gen-uine smile he is openly ready to share a conversation or two making the bar an entertaining highlight. Glen makes your experience something to remember, she is constantly observing and essentially ensuring that Oceanside cus-tomers are properly seated, comfortable, and have every-thing they desire within the establishment’s offerings.

Glen approaches each customer with a smile. She pro-vides personalized service that not many establishments offer. While her professional approach to serving is seen, Marilyn assists with a burst of happiness. Not your shy owner hidden behind walls and counters, but rather the laughing, humorous and energetic individual she is who

loves to mingle and see her customers eye to eye.

“Leaving San Diego for Saipan was a change, but a change for the better. My husband and I always wanted to own a business and here we are, on Saipan with the newly established Oceanside Bar N’ Grill.”

Oceanside Bar N’ Grill caters to many functions. They can host a variety of events such as, company events, birthdays, christenings, your any-day occasion. Oceanside is capable of making things happen and with great rates and plans to choose from your satisfaction comes first to the establishment.

Oceanside can hold up to 100 pax comfortably, and 140 maximum. Their foods are some of which they have brought the idea and taste from San Diego, while others were created here with their kitchen personnel.

While investing in the turn-key establishment, the Ron-quillo’s anchored the business with a significant amount of funding securing their prominence in the resto-bar busi-ness on Saipan.

“We are a family-oriented restaurant that turns bar later in the evenings. Our clientele is a total mix of the islands patrons and we are always ready to make that first impres-sion a memorable one with you,” says Marilyn.

“At Oceanside Bar N’ Grill, we will do what is necessary to build on trends. Working with promoters has always been a great feeling”.

“Pacific Trading’s GM Charles Cepeda has been won-derful when helping us get on our feet with promotions on island,” adds Marilyn.

Oceanside offers a variety of promotions catering to the Women of Saipan. The “Girls Night Out” theme offers Spe-cial cocktails featuring the Grey Goose Vodka for $6.00, Bacardi and Coke at $4.00 keeping cost affordable for premium liquor that is sure to delight anyone’s senses.

For men, buckets of the Budweiser and Bud Light family for $15.00 with a free chaser or the sensational Michelob Ultra bucket for $16.00.

Waves of Foods bring smiles

Meeting the food is always a delightful experience, “you eat with your eyes first,” says Chef Robert Irvine of Res-taurant Impossible.

This is true and for many of the eating establishments on island, they do just that. As for Oceanside Bar N’ Grill, they take this very seriously. Plating and design of foods is serious business. The colors that make their dishes attrac-tive and their taste of flavors that burst in your mouth, you may find yourself struck with their menu list.

This is the impression of what Oceanside Bar N’ Grill offers to their clients each and every day.

A year ago, the Slatick couple – Emil and Darlene – graced our maiden issue. Their story of how they came to know about the North-ern Marianas was worth telling. They re-

minded us of what we have as a Commonwealth, as a community, and what we offer our visitors.This is their third visit since discovering Saipan and expresed reasons for coming back: with countless friends, engaging in activities like the Marriage En-counter weekend, and simply touring around the scenic and peace-loving surroundings. “Despite the long traveling hours, once you get here your feel like no stranger. Our two months of being here went so fast that I want to stay another month,” says Darlene. A year ago, a merchant marine whom Darlene sat next to on a plane heading to Mexico told her that the best diving and snorkeling experi-ence destination is Saipan. Intrigued by what she heard, she turned to her husband, Emil. They immediately searched online and read more about Saipan. Enroute to Mexico, Saipan was on their mind. Then the journey be-gan. They immediately changed planes at their first stop, and board-ed a flight for Saipan. Oblivious of what to expect, see or do, Darlene was a bit worried, but Emil convinced his wife to make the change - a

spontaneous act turned life-changing. It was a self-discovery for the couple, and it was on

Saipan that they discovered a new-found love for painting of the island’s beauty and people. “Saipan is a place where I can heal. Swimming in the tropical warm waters of the lagoon and the cli-mate helps me with my arthritis,” says Emil.

“The Islands should market itself to retirees in the U.S. There are many people who are not aware that

the islands offer a great place for retirement and relaxation for retired couple that are still able to go and experience great

adventure like traveling,” adds Emil. The Slatick couple expresses their deep appreciation the people of the Commonwealth. Their experiences have brought them back time and time again and are looking at returning sometime early next year. Friends whom they call family now have not only embraced their presence but have made an impact knowing they are always wel-come any time, in their homes. “We hope to bring our family next time around to see what a jewel this island really is and because it is a U.S. Commonwealth, we feel at ease with getting out and about,” adds the couple.

Called HomeAn Adventure, a Vacation Destination

Marriage Encounter

Jake & Jackie Van DamMarried in May 2007,

encountered October 2008.

Fall weekendOct.19-21,2012

Contact: Coordinators Wayne&BoniPangelinan989-6505/235-1418

John & Michelle Tagabuel989-6095

Get Encountered

“We joined Marriage En-counter and it strength-ened, changed, and gave us tools to communicate with each other. We have grown much closer to God and each other since.”

“We created a family here on Saipan that is just as close to us as our fam-ily back in North America. We care, love and support each other and together we work and improve our marriages, our faith, and relationships.”

Are you

next? faces of


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Fish Tacos – Bar Food Exquisites

Fast and easy, yet explosive with the addition of sal-sa and the soft deep fried fish make this an easy filling scrumptious dish. Fresh cut iceberg lettuce, tortilla wrap, tartar sauce with their salsa is a great starter for many. Once taking in this appetizer, your taste buds scream for more enticing for yet another bite.

Tangy Buffalo Wings

Wings that make you want to jump out of your seat, its tangy flavor with spices sure to court your taste buds, this is a fine rendition of comfort food brought back from San Diego.

Poppers – Heat EnthusiastJalapeno peppers are commonly used in bar foods as

appetizers. Oceanside’s popper cavity is filled with mixed fresh seasoned tuna, cream cheese filling the crevices, battered and deep-fried to perfection. Served steaming hot ensuring a burst of heat when popped into your mouth, but be careful! It may be too much heat for some, and for others, this appetizer dish satisfies when cooled down with a favorite beverage.

Feast on Beef, Angus Beef that is

Succulent, tender, lean, juicy…Angus steak offered at Oceanside is not your common bar food, but the specialty dish that is mouthwatering. Its seared sweet onions make the perfect combination with steak on rare, medium or well.

Seasonings of their Angus make this a winner meal.

It’s a bit on the pricey side of their menu, but that’s what Angus is, great premium quality steak!


“In i Saguá Spa, treatments are inspired by the patterns of the Pacific Ocean’s waves, conveyed by our professionally-trained therapists aligned with in-ternational spa standards,” says Spa Manager Yulia Camacho.

Guests can select their aromatherapy based on the desired result: cleanse with må’te, restore inner balance with tasi, nourish the body and spirit with bula, and get energy from hafnot.

Price includes one hour of Aromatherapy massage and complimentary usage of top-notch spa facilities such as sauna room, hot whirlpool, cold plunge pool and full spa amenities. The “De-stress” package is a thoughtful gift idea and is available through gift certificates.

At Hyatt Regency Saipan’s i Saguá Spa, guests can pause for a moment of absolute relaxation with the De-stress package – Mariana Resi-dents’ Special Spa offer. Relaxation seekers can feel stress melting away while experiencing the

life-giving power of water in the luxury of their exclu-sive treatment rooms.

The “De-stress” package aims to provide local resi-dents the opportunity to explore a hidden gem nes-tled in a secluded setting within the hotel grounds. Priced at US$60, i Saguá Spa’s luxurious package provides an “aroma-therapeutic” journey away from Saipan into a place where time goes slowly without boarding a plane.

We have been fortunate to have worked with nu-merous individuals to build on Tops + More. Our efforts to step up, create and develop true stories that make our island a beautiful place, a haven for visitors, and an informative resource to the islands best of the best bringing forward what we may have missed along the road.

Our issues have continuously been at the fore-front to providing the fine dining and resto-bar 411 on where to go on Saipan. Our approach to the islands where to go and what to eat has given Tops + More readers an impression of what’s out and about on island. While selective eateries are men-tioned in our magazine, we also capitalize on the positive attributes of our island, people and busi-nesses.

This issue brings a story on volunteerism and how it affects our community. While everyone needs to applaud the unselfish acts of people vol-unteering for causes beyond themselves, these ef-forts do not go unrecognized. Our people stand in unity when it comes to supporting greater causes.

One year past since we launched Tops + More Magazine and our readers eagerly wait for what’s next, what will be featured, what foods will engross my palate.

Publisher’s Message

Keeping up with trends in fashion from a locally owned boutique and clothing store, art on skin, tourism, getting insurance coverage, education, restaurants and bars that make the CNMI an island mecca of great foods, Tops + more emphasizes on the great NMI.

Additionally, our advertisers share their products bringing the island patrons on where things are found at great deals or the informative issues con-cerning health and public safety for you and oth-ers. Let’s not forget the coupon page for consuming buying power as today, we all need that extra sav-ings in these difficult times.

We bid you good reading!

www.gatlineducation.com/nmccdi or www.ed2go.com/nmccdicommunity Development institute northern Marianas collegeP.O. Box 501250, Saipan, MP 96950(670) 234-3690/5498 ext. 1019/1030/1019 • Fax: 234-1270www.nmcnet.edu •


What can the CNMI Head Start Program offer your child?

• Engagingactivitiesandqualityinstruction ledbycertifiedearlychildhoodteachers.• Servicesthatpromotetheoverallhealth and well-being of your child, from health and nutrition, to dental care, to mental wellness.• Beautifullydesignedfacilitiesthathelp develop children’s motor skills.• Specialeducationteachersandtherapists on hand for children with special needs.

Head Start Program Registration Document Requirements:

• Child’sbirthcertificate• Parents/guardians’verificationofincome• HeadStartProgramhealthexamentrance form(copiesavailableatallcenters/ office)• SchoolHealthEntrancecertificate• SocialSecuritycard• Medicalinsurance(ifany)• Copiesofpublicassistancesuchas Medicaid,WIC,NAP• Passport/VisaorImmigrationPermits (fornon-residents)• Legalguardiansnotarizeddocuments stipulatingtheguardianshipofchild(ren)• Parentsofchildrenwithdisabilitiesare requiredtobringtheirchild’scurrentIEP/ IFSP

PleasebeadvisedthattheHeadStartPro-gram is a federally funded program that has EligibilityandSelectioncriteria.Registeringyour child does not guarantee automatic en-rollment. The program currently enrolls chil-dren between the ages of 3 and 4. Children cannot be accepted for enrollment prior to their third birthday.

For more information, please call us at 323-7446 or 322-1739.



Founded1947

AutonomyJan. 11, 1988

Commonwealth of the Northern Mariana IslandsState Board of Education, Public School System

“Serving the best food and Cheapest beer on the island!”

Hours of operation:Monday-Thursday

11:00 am - 2:00 pm5:00 pm - 12:00 am

Happy Hours Specials daily from 5:00 pm - 7:00 pm

$1.00 tacos

50¢ off on aLL BEERs

RegulaR pRiceDomestic beer - $3.50imported beer - $4.50

girls Night Out every Friday featuring DJ Roderick and Big Mamma

To book a reservation for special events please contact Marilyn or Glennis.

PMB 421 Box 10006 Saipan, MP 96950Tel. No. 670-233-6724 • Cell. No. 670-285-5090

E-mail: [email protected]

Friday:11:00 am - 2:00 pm5:00 pm - 2:00 am

Saturday:5:00 pm - 2:00 am

MEnuAppetizers

Baked Mussels $7.50Calamari $6.95French Fries $5.00Hot Pepper Poppers $7.50Poke $8.00Carnee Asada Taco $3.00Chicken Quesadilla $7.50Nachos Con Pollo $7.00Buffalo Wings $7.00Chickem Kelaguen $7.00Fried Chicken Wings $6.00Onion Rings $6.50Tuna Sashimi $8.00Cheese Quesadilla $7.50Fish Taco $2.50

MAin entreeBeef Shortribs $8.00Chicken Cordon Bleu $9.95Hamburger Steak $8.95Seafood Linguini $9.00(choice of cream sauce or marinara)Cheeseburger w/ Fries $6.95Chicken Terriyaki $7.95Loco Moco $7.95Baked Chicken $8.95In Paprika SauceChicken Tejada $8.95Breaded Fish w/ $7.95Ginger Chili SauceShrimp and $9.95Vegetable TempuraPorkloin Tissin $9.95

Angus ribeye steak 12 oz. $24.95 14 oz. $29.95

Salmon $14.95choice of lemon butter sauce or morning sauce

House speciAlty

Valid from March 15 - June 15, 2012.

Good Food, Good Friends, Good Time.

10% OFFUpon presentation of this coupon, entitles

you to a 10% discount on all FOOD items. One coupon per person per visit only.

Coupon must be presented upon order. Call 235-1418 to place order @ least 2

hrs. in advance

Buy10SticksofPorkorChicken

BBQ

FREE 2 cans of Softdrinks

Only with Tops+More Magazine -- our

coupon section for best buy for your home improvement, personal and beauty products, fun and entertainment

and dining.Cut this coupon and

present this along with the purchase of

product from selected establishments.

1 Free

scOOp OFIce creamwhen you dine in during Lunch or

Dinner upon presentation of the coupon.


Buy 2 Grilled Tilapia or Bangus

Free 2 pcs.PorkSticks

Go Kart & Gekka Bar

Promo

50%30% Discount on

Food

Discount on Drinks

Discounts apply at Gekka Bar when you try a 10 minute Go Kart for only $18.00.

Good up to 5 people only

Gear: (Mask, Gloves, Clothes) : $8.00Gun: $10.00 • Field Charge: $10.00

Reg. Full Package: $28.00

Coupon will entitle up to (5) people to receive full package at discounted price of $20.00 each.




Buy 2 Half Slab BBQ Ribs

Free 2 pcs.Chicken Sticks


TOP SHOT!

Tops+ More is a reading/information resource published by Bison Relations. Our office is located in Chalan Piao with mailing address at P.O. Box 503674 CK. For customer service, advertising rates and other inquiries email at [email protected] or call (670) 989.6505/989.6550. Articles, manuscripts, photographs and other infor-mation published herein are property of Tops + More Magazine and or with permission of the writer/author.

We are online and search us on:

http://www.issuu.com/topsmagazine/docs/tops_plus_more

@TopsPlusMore

Wayne PangelinanPublisher

Ulysses Torres SabucoManaging Editor

Niño M. FloresGraphic Artist

Donna Liwag RiveraExecutive Marketing Manager

EDiToRiaL oFFicEChalan Piao, SaipanP.O. Box 503674 CKSaipan, MP 96950, CNMI, USA

contents

An Adventure, a Vacation Destination


Finding Independence in disability

Volunteerism: A Human Interest

At Home at Konbetsa Cafe

Amethyst Boutique: Chic @ affordable price

+ Foods offered at Joe’s Bar

Tats Are Fad

Buttery Goodness, Tangy Ginger

& Tentacles!

Eat Brings New Taste & Flavors

258911171923

Saipan’s Newest Playground

18

24

28

United States CongressmanGregorio Kilili Camacho Sablan

Serving the people of the Northern Mariana Islands

Student ServicesWe can provide information about federal financial aid programs available to college students and their families. We also offer internships for college students who want to learn about the workings of a congressional office.

VeteransIf you have served our nation, your congressional office can assist you with inquries about your pension or other benefits to which you are entitled, as well as recover service medals earned.

Visiting the CapitolConstituents from the Northern Mariana Islands who plan to visit the Washington area can obtain information on tours and places of interest. We can help you make your trip more rewarding by arranging tours of the White House, the U.S. Capitol, and the Supreme Court. Give us plenty of advance notice and be sure to visit your congressional office at 423 Cannon House Office Building.

Senior CitizensI can help you determine what services Medicare covers, assist with reimbursement problems, and inquire about overdue Social Security payments for disabilities, Supplemental Security Income, survivor, and retirement benefits.

U.S. Service Academy NominationsEach year, based on merit, I can nominate students from the Northern Mariana Islands to the U.S. Service Academies, where you can earn a college degree and become a commissioned officer in the Army, Navy, Air Force, Coast Guard, or Merchant Marines. Contact us early in your junior year to begin preparing to apply.

Commendations & U.S. FlagsAs a service to constituents, your congressional office can provide commendations for special people and events. You may also order a United States Flag that has been flown over the Capitol Building. These flags can be flown in honor, or memory of a person, or special occasion and may be flown on a specific date. A certificate of authenticity is included with each flag.

LIST OF SERVICES:Helping you with your interactions with federal agencies is a big part of my job.

Here are some of the areas in which your congressional offices most often provide help:

• Social Security and Medicare Benefits• FederalStudentAid• Veterans’Benefits• MilitaryServiceProblems• FederalGrants• ImmigrationConcerns• PassportandVisaApplications• SmallBusinessAssistance• Capitol&Washington,D.C.Tours• U.S.FlagRequests• CongressionalCommendations• Internships• PresidentialGreetings• FederalEmployeeIssues• DisasterAssistance• U.S.ServiceAcademyNominations

Washington,D.C.423 Cannon House Office BuildingU.S. House of RepresentativesWashingtonDC20515Phone(202)225-2646Fax(202)226-4249

Toll Free Number1-877-446-3465

Northern Mariana IslandsSaipanDistrictOfficeJCBII#4,Susupe,POBox504879Saipan,MP96950Phone(670)323-2647/8Fax(670)323-2649

RotaDistrictOfficePOBox1361Rota,MP96951Phone(670)532-2647Fax(670)532-2649

United States Congressman Gregorio Kilili Camacho Sablan

[email protected]

TinianDistrictOfficeGeneralDeliveryTinian,MP96952Phone(670)433-2647Fax(670)433-2648

[email protected]

On the Webwww.sablan.house.gov

Find us on:

As your representative in Congress, I introduce legislation in Washington to benefit our islands and I vote on issues that affect our future. Additionally, I can assist you in finding answers to questions and getting help with the issues you may have with federal agencies.

I have put together this guide to constituent services to give you an idea of the aid your congressional office can provide.

Please don’t hesitate to call, write, e-mail, or stop by our offices on Saipan, Tinian and Rota and at the U.S. Capitol in Washington, D.C.; we’re here to help you!

Sincerely,

This mailing was published, prepared and mailed at taxpayer expense.

your guide & access to everythingVol. 2 Issue No. 1

Call 236-8638 or email [email protected] for more details

September is Childhood Obesity Awareness Month

Emphasizing on better nutrition, daily physical activity, and being tobacco and substance free.

• Date: September 29, 2012• Time:7AM-12PM• Place:Gilbert C. Ada Gym• ForChildrenofallagesandfamilies• Testimonialsfrom children on Childhood Obesity and Childhood Cancer• Activities: Soccer,Frisbee,Zumba, Boxercise, obstacle courses and more• Incentives: Jump Ropes, Hula Hoops, VouchersfortheFarmersMarket,Balls, Frisbees,Recipes,andmore• Therewill becookingdemonstrations and safety demonstrations

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