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Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 •www.totallycooked.com

HOT HORS D’OEUVRES

Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com

Cranburkey SchmuffinA Cornbread Square topped with sliced smoked Turkey, Chipotle Mayo,drizzled with a tart Cranberry Sauce then garnished with a fresh Sprig of Cilantro

Prosciutto wrapped AsparagusProsciutto slices wrapped around grilled Asparagus Spears drizzled with aBalsamic Reduction

COLD HORS D’OEUVRES

(2 dozen minimum per selection)

Holiday Slider StationIncludes sliced Turkey Breast, Holiday Sliced Ham, and Pork Tenderloin with anassortment of Biscuits accompanied by Orange Marmalade, Cranberry Chutney,and Apricot Chutney

Hot Holiday Dip DisplayA Holiday combination of creamy Pear and Gouda Cheese Dip,Asiago and Herb Dip, and Spinach and Artichoke Dip served with Pita Chips,Gourmet Crackers, and Tortilla Chips

(10 person minimum per selection)

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(10 person minimum per selection)

Holiday Cheese DisplayA selection of Imported Cheeses that may include Sage Derby, Danish DillHavarti, Peppadew Cheddar, BellaVitano Balsamic, and Smoked Gouda tomake a colorful Holiday presentation. Served with Red and Green Grapes,dried Fruits, Almonds, Gourmet Crackers, and Artisan Breads

Holiday Dip DisplayRoasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relishpaired with Pita Chips and Crostini

SpanakopitaA Greek Phyllo Pastry Wrapped Parcel with a filling of fresh Spinach and Feta Cheese

(2 dozen minimum per selection)

Beef Tenderloin KabobWith Port and Cranberries

Holiday Menu

Cranberry Walnut Chicken Salad in a Phyllo CupA delicate Phyllo Cup filled with Pulled Chicken, dried Cranberries,Walnuts, Parsley, and Celery married in our House Mayo

Maple Glazed Pork KabobWith Maple, Bourbon, and Pecan Glaze

Orange and Honey Salmon KabobGrilled Atlantic Salmon topped with a Sweet Orange and Honey Glaze

Sweet and Spicy Glazed Chicken KabobWith a Spicy Honey glaze

Baby Twice Bakers with Bleu Cheese and PancettaClassic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancettapiped into a Baby Potato Cup

Bacon SkewersChipotle dusted Bacon drizzled with Maple Syrup

Bacon Wrapped Almond Stuffed DatesDrizzled with a Raspberry Balsamic Reduction

Mushroom StuffersOptions include:• Asiago Florentine Herb with Garlic Cream Sauce• Sicilian Sausage topped with Pesto Marinara Sauce• Bleu Cheese and Bacon with Chive Cream Sauce• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

Dried Cherry and Brie Pizza (serves 6)

Spinach, Artichoke, and Chicken PizzaA grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spreadtopped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled withParmesan Cheese (serves 6)

(2 pizza minimum)

Savory Roasted Red Pepper CheesecakeSavory Roasted Red Pepper Cheesecake topped with a Pesto Glazeserved with Gourmet Crackers (serves 12-15)

Chilled Key West Shrimp - Large / JumboServed with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges

For something special add a chef inspired ice bowl

Poached and Chilled Salmon Display(serves 20 - 25 people)Boneless Filet of Salmon Poached in White Wine then chilled and coveredwith a Lemon Cream Cheese Spread and Cucumber “Scales” served with

ENTREES(10 person minimum per selection)

Each entree includes a Side Salad, two Dressing choices,two Side Dishes, and a Bread selection of your choice

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Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com

Includes Whipped Butter. Assortment may include the following:Multi-Grain CroissantsSweet Potato BiscuitsAssorted Rolls

TC Fancy Salad *Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans, and Dried Cranberries

Diane’s Strawberry Spinach Salad *Fresh Baby Spinach Greens and Sliced Strawberries topped withCaramelized Pecans, and Crumbled Feta Cheese

SIDE SALADS(choose 1)

DINNER ROLLS AND MORE

Brussels Sprouts *» Butternut Squash *(with Swiss Chard, Dried Cranberries, and Goat Cheese)Green Bean CasseroleGrilled Asparagus *Haricot Verts with Hazelnuts *» Honey Balsamic Glazed Roasted Beets & Butternut Squash *(topped with Pumpkin Seeds)Parmesan Pepper Twice Bakers *Plump Buttered CornRice PilafRoasted Garlic and Onion Mashers» Roasted Tri-color Cauliflower *(tossed with Pine Nuts, Golden Raisins, Parmesan Cheese, and Sherry Vinaigrette)Roasted Root Vegetables *Sausage and Shallot StuffingSmoked Gouda Potatoes Au Gratin *Sweet Potato Pecan CasseroleTraditional Stuffing

* Indicates Premium SelectionA la carte Starch or Vegetable selectionA la carte Premium Vegetable or Starch selection

Caesar SaladFresh Romaine Lettuce, sliced Red Onion, Grape Tomatoes, and Parmesan CheeseHouse Made Toasted Garlic Croutons served on the side

SUCCULENT SIDE DISHES(choose 2)

Dressing Options: House Balsamic Vinaigrette, Ranch, White French,Caesar, Honey Vinaigrette, Sweet and Sour, Light Raspberry Vinaigrette,Asian Ginger, Pear Cinnamon Vinaigrette, and Thousand Island

Sautéed Apple Cider ChickenSauteed Chicken Breast in a savory Apple Cider and Thyme Sauce

¥ Vegetarian Option

Mixed Field Greens SaladFresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes,shredded Carrots, and sliced Olives

Holiday Menu

Goat Cheese Pear Salad *Spring Mix, Goat Cheese, Dried Cranberries, candied Pecans, and bruleedpears served with a Pear Cinnamon Vinaigrette

Pecan Crusted ChickenBoneless Breasts of Chicken encrusted in Pecans then sauteed and servedwith a Citrus Orange Glaze

Roast Turkey BreastBoneless Herb Roasted Turkey Breast served with Poulet Jus

Stuffed Boneless Turkey BreastOven Roasted Turkey Breast stuffed with your choice of Stuffing:Traditional or Apple Raisin. Served with Golden Poulet Jus

Beef Tenderloin KabobBeef Tenderloin drizzled with a rich Port and Cranberry Glaze

» Braised Beef BrisketTender, Homestyle braised Beef Brisket slow cooked to perfection

Fire-Grilled Beef TenderloinServed with choice of Herb Au Jus or our Horseradish Mustard

Individual Beef WellingtonBeef Tenderloin topped with a Mushroom and Onion Duxelle encased in aflaky handmade Puff Pastry, served with a rich Demi Glace

Salt and Pepper Crusted Prime RibSalt and Pepper seasoned, slow roasted and tender Prime Rib served withHorseradish Mustard Sauce and a rich Jus

» Maple Mustard Glazed Pork LoinServed with Au Jus

Orange Ginger Crusted Honey HamHoney Ham with an Orange Ginger Crust accompanied byCranberry Stone Ground Mustard

Saltimbocca Pork TenderloinPork Tenderloin wrapped with Sage and Prosciutto, seared to perfection

Citrus Grilled SalmonSalmon grilled with a Lemon Butter and served with a Dijon MustardCream

» Herb Crusted Boneless Leg of LambServed with Au Jus

¥ Cheesy Artichoke Quinoa CakesCrisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, andSpinach served with a Red Pepper Coulis

¥ Vegan Stuffed Sweet PepperSeasonal Grilled Vegetables, Herbed Brown Rice, and Vegan ProvoloneCheese stuffed into a Sweet Red Pepper topped with Marinara Sauce

BULK PROTEINS

Honey Glazed Spiral Sliced Ham (serves 20)Slow Roasted with TC Honey Glaze then spiral sliced for your convenience

Golden Roasted Turkey *Traditional Oven Roasted fully cooked and sliced for your convenienceServed with Golden Poulet Jus

* Requires 10 person minimum

Peppercorn Crusted Prime Rib (serves 30)Cracked Black Peppercorns surround the edges of the Slow Roasted TenderPrime Rib served with Horsey Mustard Sauce

Golden Turkey Gravy

A LA CARTE ACCOMPANIMENTS

Fresh Cranberry Sauce

Apricot Cranberry Chutney

TC Au JusYour choice of Beef, Chicken, Pork or Turkey

Horsey Mustard Sauce

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Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com

BISQUES, SOUPS, AND CHOWDERS

Holiday Menu

Smoked Turkey Breast (serves 20)Fully cooked and sliced for your convenience

Assorted RollsMay include Miniature Egg Knot Rolls, Sweet Potato Biscuits,and Miniature Multi-Grain Croissants accompanied by Whipped Butter

Beer Cheese SoupTender Vegetables surrounded by a creamy Cheddar base with a hearty doseof Cream Ale

Butternut Squash BisqueTender roasted Squash pureed with Herbs and Spices finished with a touch ofCream

Italian Wedding SoupRich Chicken Broth with miniature Meatballs, Spinach, Escarole, Acini DePepe,chopped Egg, and classic Vegetables are combined to make this traditionalSoup

Lobster BisqueA Rich and creamy Bisque with Sweet Lobster Meat, Sherry, and Aromatic Spices

New England Clam ChowderA buttery, creamy Clam Chowder loaded with tender Sea Clams, Potatoes,sauteed Vegetables, and savory Herbs

(10 person minimum per selection)Includes Oyster Crackers

Soups are container delivered to your event and do not include bowls or spoons

Hot Cocoa BarHot Cocoa with your favorite toppings:Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, andWhipped Cream

DESSERTSWe require 48 hours notice to produce any of the below listed desserts

Crème Brûlée Cheesecake (serves 16)Combines two favorites in one dessert! Creme Brulee flavoredCheesecake topped with traditional crunchy Brulee Sugar

Chocolate Truffle Torte (serves 12)Rich, dark, and dense Chocolate Torte

Carrot Cake (serves 10)Tall moist layers of Cake loaded with Spices and Carrots along withCream Cheese Frosting

HOLIDAY DESSERT TRAYSWe require 48 hours notice to produce any of the below listed desserts

4Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com

HOLIDAY BEVERAGES(10 person minimum)

Pricing as listed does not include the cost of alcohol

� Cheesecake Squares• Candy Cane Thumbprints• Chocolate Chip Cookies• Chocolate Crinkle Cookies� Chocolate Dipped Shortbread� Chocolate Macadamia Nut Brownie� Chocolate Mint Chip Cookies• Chocolate Peppermint Cookies• Clothespin Cookies• Coconut Jam Thumbprints

5 Dozen Dessert TrayA beautifully displayed dessert tray garnished with Holiday Candies

DISPOSABLE SERVICEStyrofoam Disposable ServiceAvailable in white or black

High Quality Plastic Disposable ServiceAvailable in white or black

Biodegradable Disposable ServiceLight tan in color

Clear Plate and Silver Plasticware Disposable Service

PIES

Chocolate Chip Bourbon Pecan Pie (serves 8)The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon

Caramel Apple Pie (serves 8)Crisp Apples piled high then topped with yummy Caramel

Pumpkin Pie (serves 8)A traditional Spiced Pumpkin Pie served with Whipped Cream topping

Pecan Pie (serves 8)A southern tradition! Made with Sweet Syrup and Pecans

Cherry Pie (serves 8)Tart Cherry filling blanketed by a flaky golden Pie Crust

3 Dozen Dessert Tray1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip,and 1 dozen Cheesecake Squares

• Fudge Brownie Bites• Hollywood Squares• Mint Chocolate Brownies• Molasses Cookies• Peanut Butter Blossoms� Red Velvet Chip Cookies• Seven Layer Bars• Snickerdoodles• Spumoni Cookies

Pumpkin Roll (serves 10)Moist Pumpkin Cake with a rich Cream Cheese Filling

Traditional Cheesecake (serves 16)A Holiday favorite! Creamy Cheesecake topped with your choice ofCherry or Blueberry Topping

Mulled Apple CiderMulling Spice infused Apple Cider served piping hot(Recommended Accompaniment - Rum)

Holiday Menu

Coffee StationIncludes Regular and Decaf Coffee, Sugar and Sweeteners,Half N Half Creamers, Stir Sticks, and Insulated Cups

Totally Cooked EggnogCreamy Spiced Eggnog(Recommended Accompaniment - Jack Daniels)

Assortment may include:

1 Dozen Iced Cut Out Cookies1 dozen Holiday Iced Cut Out Cookies

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Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • ww.totallycooked.com

TERMS AND CONDITIONS

1. To place an order or request information about our catering services, please call 330.923.9964 oremail us at sales@totallycooked.com.

2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs.We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations,floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals thatare also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering canprovide professional staff for set up, guest services and clean up.

Event CoordinatorBartenderOnsite ChefOnsite Chef AssistantService Staff Member

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimatewill be available. Estimates can be e-mailed or mailed upon request. All full serviceevents require a signed contract and deposit. Our contract includes one hour of planning with anEvent Coordinator; consulting beyond this time is subject to an additional fee. We require allcontracts to be paid in full the week of the event.

5. All drop off / set up events are subject to a service charge on food and non-alcoholic beverages.

6. All full service events are subject to a service charge on food and non-alcoholic beverages.

7. Please consult with our Event Coordinators or Customer Service Representatives to discusschildren’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa,MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has thediscretion of applying a service charge on food, beverages, and rentals to compensate for the cancellation.

Holiday Menu

2/19/18