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Trader Vic’s Passion Cocktail  11.00

Gin, passion fruit nectar from “down

under,” and lime make this a smooth

and refreshing cocktail.

Trader Vic’s Cocktail  11.00

A simple rum cocktail.

La Florida  11.00

A subtly flavoured light rum cocktail from

Barbados Cocktail  11.00

A daiquiri made with fine rum.

Siboney  11.00

A great Caribbean cocktail blend of dark

rum, passion fruit, pineapple and lime

 juices. Named after the Siboney Indians.

Black Widow   11.00

Barbados rum Southern Comfort and a

SmallFor those who desire a sma drink to whet their appetite:

to offer you these delicious tropical drinks. Some

I have gathered from their countries of origin, and

others are my own personally crafted recipes.

Festive Party LibationsThe ancient Polynesians’ ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation of the time-honored custom

Rum Keg 27.00

(for four people)

Potent blend

of light and darkrums, liqueur and

tropical fruits,

a keg.

Rum Giggle 21.00

(for two people) A libation of light rum,

amaretto and juices. For lovers only.

Kava Bowl 27.00

(for four people) Light and aromatic

rums, fruit juices, grenadine andliqueurs, served in a communal

bowl with long straws.

It is my pleasureScorpion Bowl 28.50

(for four people) A festive concoction of

rums, fruit juices and brandy, with a whis-

per of almond, bedecked with a flower.

Trader Vic’s Rum Cup 21.00

(for two people) A frosty froth of fine

rums, orange, lemon and lime, served in a

scorpion bowl.

Tiki Bowl  21.00

(for two people)

Delightful punch

served in an earthen

bowl supported bythree tikis replicas

of authentic

Tahitian gods.

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Suffering Bastard 16.50

A forthright blend of rums, limes and

liqueurs with an affinity for cucumber.

This formula is a concoction from the

Shepheard Hotel in Cairo.

Pino Frio 14.00

Fresh pineapple blended with a hint ofwhite rum.

Pogo Stick 14.00

A refreshing blend of gin

with pineapple and grape-

fruit juice... a real romper.

Rhum Cosmo 14.00

Fine French Rhum blended

with pineapple and fresh lime.

Honolulu 14.00

Warm tropical breezes and

this frozen specialty are a per-

fect match.

Tiki Puka Puka 15.50

This is strictly on the kini popo. Lavishly

served in a crystal bowl with a gardenia

and the scent of orange.

Scorpion 15.50

(Individual)Honolulu’s favorite

libation. Light rums

replace the Okole-hau.

Tutu Rum Punch 14.00

The grandparent of all

rum drinks.

The Colonel’s Big Opu 14.00

Champagne pleasantly spiked with gin,

liqueurs and lime.

Zamboanga Punch 14.00

Light and dark rums, passion fruit and

fresh lime.

Honi Honi 14.00

Here’s a bourbon drink with the spice of

the islands all wrapped into one.

Trader Vic’s Daiquiri 14.00

The Trader Vic’s way.

Shingle Stain 15.50

This will have you dancing on the roof.

Trader Vic’s Stinker 14.00

Menehune’s magical blend of Jamaican

rum, sloe gin and grog makes this drink a

soothing delight.

Doctor Funk of Tahiti 14.00

A truly tropical drink, originaing

in Papeete and redolent of rums

and Herbsaint.

Doctor Funk’s Son 16.00

Super chilled rum, lime juice

and more rum. Worse thanthe father.

Pisco Sour 14.00

The original from Peru.

Navy Grog 15.00

A truly great drink — a

blend of fine rums and

tropical fruits with an

accent of pimento.

Zombie 14.00

Our version of Don the

Beachcomber’s original lethal

libation. A real dirty stinker.

Tonga Punch 14.00

A famous happy mixture that is

always a favorite. Carribean rum

and the finest peels of bitter

orange from the Curacao Island.

Queen’s Park Swizzle 16.50Toast the Caribbean. Dark, rich

rums and tropical fruits make this a

potent but palatable drink.

Munich Sour 14.00

Asbach Uralt, German brandy

at its best.

London Sour 14.00

If you like Scotch, this is a

different way to enjoy it.

Eastern Sour 14.00

A magnificent drink.

A fine Bourbon with crushed

orange, lemon and ice.

Trader Vic’s Own Punch 14.00

Fresh fruits, fine Jamaican rum with a

hint of almond.

Pimm’s Cup 14.00

As made in StraitsSettlements.

Samoan Fog Cutter 15.50

A potent vaseful of rums,

fruits and liqueurs...let the

drinker beware.

Potted Parrot 16.50

Light rum, orange curaçao

and juices. The parrot in your

glass is yours to keep.

Trader Vic’s Passion Punch 14.00

A robust libation with the

opulence of “down under.”

Raffles Bar Gin Sling 14.00

From Singapore...gin, liquors and g

beer makes this outstanding.

Molokai Mike 15.50

Two drinks in one.

Scottsdale Cactus BloomOur own creation and on

Julienna’s favorites...Pisc

prickly pear syrup will c

you down.

Tortuga 14.00

Sir Henry Morgan’s own

– rugged but right.

Menehune Juice 16.00

A secret blend of light

island rum and nectars.

One sip and you may see a

Menehune. The one in yourglass is yours to take home.

Dallas Star 14.00

This blend of tequila, rum, lime and

agave nectar honor his love of the

Lone Star State.

Pirates, Buccaneers and Beachcombers never bandy their drinkiTrader Vic’s Sling 14.00

Sloe gin, dry gin, lime with

subtle flavorings, persuasive

ammunition for toppling giants.

Planter’s Punch 14.00

A tropical tradition, a Jamaican

ormula from Montego Bay.

Vodka Mai Tai 14.00

he other version of our signature drink.

tarboard Light 14.00

scotch drink to light your way.

ingapore Symphony 15.00

concoction of lime, passion fruit,

ineapple, golden rum and gin will put

touch of passion in your life.

Kamaaina 14.00

hat’s “Old Timer” to you.

oconut, a touch of gin

nd splash of 7-up. Served

a ceramic coconut.

Wahine 14.00

perfect blend of rum and vodka. Served

a ceramic coconut.

ahia14.00

snowy concoction of white rum with

oconut and pineapple. Innocent looking,

his drink is the werewolf’s favorite.

hi Chi 14.00

he twisted sister of our legendary Bahia.

o rum but vodka and Triple Sec.

angoon Ruby 14.00

o sissy drink, this vodka has a tang of

esh cranberries.

Peach Tree Punch 14.00

A fishbowl of a drink

with light rum flavor of

peaches, oranges and a

soft southern whisper

of coconut. It’s oh so

peachy keen.

Trader Vic’s Grog 14.00

A potent blend of tropical

fruits and Jamaica rum in aman-size goblet.

un Club Punch 14.00

uck hunter’s special, a blend of dark and

ght rums, and fruit juices.

Martini 14.00

Gin or vodka straight up!

Cosmopolitan 14.00

Vodka, lime juice and splash of cran

Mojito 14.00

The official cocktail of Cuba.

Manhattan 14.00

Bourbon at its best.

Banana Daiquiri 14.00Made with Trader Vic’s own banana

Caipirinha 14.00

Brings you to the Copacabana.

Lemon Drop 14.00

Trader Vic’s... a modern classic.

 

Strong 

Warning: Drinking alcoholic beverages, wine coolers, distilled spirits during pregancy can cause birt

The Old StandbWhen nothing else wi do.

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Tahitian Coffee  12.00

A delectable blend of rum and coffee

with a special cream topping.

Coffee Diablo  12.00

A warm blend of brandy, cinnamon and

cloves with aromatic orange liqueur and

lots of caffeine. It will keep you going.

Coffee Grog  12.00

Hot coffee, strong rum

and Grand Marnier flavors

infused with cream of

coconut. Served in a head-

hunter’s mug.

Hot Rum Cow   12.00

A great mix of milk, vanilla,

rum and cane sugar. A won-

derful nightcap.

Warm ToddiesHot grog has warmed the cockles of many a stout heart for hundreds of years. With this in mind we offer:

After Dinner Drinks

Non-alcoholic drinks

No Tai Mai Tai  9.00

Our classic original adaptedto perfection.

Kona Cooler  9.00

A zesty fruit cooler.

Soft Bahia  9.00

Creamy pineapple-coconut classic.

Queen Charlotte Fruit Punch  9.00

A luscious combination of fruit juices.

Pepe Gonzales  9.00

Fresh juices and pineapple.

Coral Reef  9.00

A tropical drink made with strawberries,

mango and coconut cream.

Black Stripe  12.00

Fine Jamaican rum,

honey, crushed

cherries and spices.Served steaming hot.

Trader Vic’s Hot Buttered Rum  12.00

Famous at Trader Vic’s for 35 years.

Strong, spicy and not too sweet.

Irish Coffee  12.00

A great drink for those cool Dallas evenings.

Kioke Coffee  12.00

A blend of brandy and coffee liqueur,

topped with heavy cream.

Kafe-La’te 12.00

A fine after-dinner drink of strong coffee

and rich chocolate combined with brandy.

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 Tidbits & Pupus

Edamame 7 

Levosh Crackers with Traditional Trader Vic’s

peanut butter 7 Cosmo Tidbits (for two)

Spareribs, Crab Rangoon, Crispy Prawns, BBQ Pork 20

BBQ Pork Spareribs from our wood fired oven 12

Crab Rangoon folded in a won ton skin withcream cheese 12

Butterflied Crispy Prawns coated in panko 18

Beef Cho-Cho finished on a flaming hibachi 12

Crispy Calamari with wasabi mayonnaise 9

Egg Roll filled with chicken, ham, bean sprouts & snow peas 12

Almond Duck Tidbits with Trader Vic's plum sauce& crushed almonds 12

Crispy Coco Prawns coated with coconut 18

Grilled Scallops with mimosa butter 18

Steamed Lobster Dumpling with roasted sesame seven spicechili sauce 20

Alaskan King Crab Legs with black bean sauce 24

Entrees and Specialties

Thai Red Curry

a popular dish consisting of a coconut milk base mixed with redcurry paste, Thai chilies, fish sauce, kaffir lime leaves & eggplant

Chicken 24 Prawns 28 Beef 32 Vegetables 20

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 Wok Fried Rice Noodles

BBQ Pork, Shrimp & Mild Curry Spice

24

“Indo-China” Seafood Fried Rice

Scallops, Shrimp, Crabmeat, Asian Greens and Spices ofMalay

28

Selection of Sushi/SashimiAssorted Sashimi & Sushi for two 38

Shrimp Tempura Roll 12Traditional California Roll 12California Vegetable Roll 8

Dragon RollSpicy tuna roll topped with unagi, avocado & special unagi

sauce

18Ceviche Lobster RollLobster tempura roll topped with a mild shrimp ceviche

22Baked Salmon Roll

California roll topped with salmon & caramelized unagisauce

18Hamachi Carpaccio

Thinly sliced hamachi with special ponzu sauce21

Salmon TartarServed in a crispy sushi rice cake topped with wasabimayo & ikura

16Ahi Poke Salad

Candied rare Ahi Tuna in sweet soy served in spinach-goma and fresh mango

22