TRAINING REPORT
District Horticulture Office (DHO), Fatehabad, Haryana.
Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening
Chambers.”
Date : 23rd
& 24th
February 2016 at Fatehabad, (Haryana).
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Sahil Fruit Ripening Store, New Anaj Mandi,
Fatehabad
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
District Horticulture Office (DHO), Fatehabad,
Haryana
INAUGURATION - GUESTS ON DIAS
1 Dr. Sarwan Singh DHO, Fatehabad, Haryana.
2 Mr. Ankur Dholpuria Agri. Bank Manager, SBI, Fatehabad
3 Dr. Kuldip Singh HDO, Fatehabad, Haryana.
4 Mr. Dipankar Sur ICE Centre of Excellence.
5 Dr. Manmohan Singh HDO, Fatehabad, Haryana.
LIST OF FACULTY WITH BRIEF PROFILE
Dr. Sarwan Singh, DHO, Fatehabad, Haryana.
B.Sc. Agri & Ph.D and having 24 years of experience. Presently he is the extension Officer and advisory Board of
Kisan club, Fatehabad.
Mr.Ankur Dholpuria, Agri banking Manager, SBI, Fatehabad, Haryana. B.Sc. IT and having 7 years of Agri banking experience.
Dr. Kuldeep Singh, HDO, Fatehabad, Haryana.
B.Sc. Agri from Pant Nagar University & having 24 years of experience
Dr. Manmohan Singh, HDO, Fatehabad, Haryana.
B.Sc. Agri & PG Diploma in agriculture, having 6 years of experience.
Mr. Dipankar Sur, Ice Centre of Excellence MSc. (Chemistry), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Entrepreneur Development and Skill Training for Ripening Chambers.
District Horticulture Office (DHO), Fatehabad, Haryana
Day 1: 23.02.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Dr. Sarwan
Singh, DHO, Fatehabad, Haryana.
Address by Dr. Manmohan, HDO,
Fatehabad, Haryana.
Address by Mr. Dipankar Sur, ICE
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. Sarwan Singh, DHO,
Fatehabad, Haryana.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Dipankar Sur, New Delhi.
4
11.30 – 12.30 pm Introduction to NCCD
Mr Dipankar Sur,
New Delhi
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Dr. Manmohan Singh, HDO,
Fatehabad, Haryana.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Mr. Adil Hussain,New Delhi
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Sh. Ankur Dholpuria, Agri-
bank Manager, SBI,
Fatehabad.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 24.02.16.
10.00 am– 12.00 pm
Visit to, Sahil Fruit Ripening Store
New Anaj Mandi, Fatehabad
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Prithvi Singh, Manager of Sahil
Fruits Ripening Store, Fatehabad,
Haryana.
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Prithvi Singh.
Sahil Fruits Ripening Store.
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 BHAGWAN SINGH
9812255411 FARMER
2 RAJPAL
9466612963 FARMER
3 BANSILAL
9050259650 FARMER
4 SURENDER KUMAR
9813018059 FARMER
5 HARIDDWAR
853649682 FARMER
6 PRAKASH
9991290094 FARMER
7 SUMMIT KUMAR
9466879057 FARMER
8 PAWAN KUMAR
FARMER
9 SUDHIR KUMAR
9812321494 FARMER
10 DURGA PRASAD
9416543057 FARMER
11 KANAIHA RAM
9466099763 FARMER
12 BHIM SINGH
9992711021 FARMER
13 MAHENDER SINGH
9050443006 FARMER
14 KESHRA RAM
7027063774 FARMER
15 RAVINDRA KUMAR
9991700556 FARMER
16 SUKHVINDER PAUL
9355795807 FARMER
17 RAJ SINGH
9996582015 FARMER
18 HARI KRISHNA
9466374557 FARMER
19 SURENDRA KUMAR
9315512111 FARMER
20 INDRA SINGH
9355544988 FARMER
21 SURAJ MAAN
9729151109 FARMER
22 SATYA BAN
9728153355 FARMER
23 RAJ NIRA SINGH
9466748233 FARMER
24 SHAMSHER SINGH
9466334338 FARMER
25 GYAN CHAND
9255414620 FARMER
26 PARVEEN KUMAR
9991929029 FARMER
27 VED PRAKASH
9466049769 FARMER
28 KULDEEP SINGH
9467132559 FARMER
29 RAMESH KUMAR
9416592411 FARMER
30 SOM NATH
9466002524 FARMER
31 AMIR CHAND
9416431400 FARMER
32 SULTAN
8607682774 FARMER
33 SUNDER KUMAR
9416110962 FARMER
34 KESHAR DASS
9034707656 FARMER
35 HANSRAJ JAJEDA
9728259081 FARMER
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Sahil Fruit Ripening Store
Mr. Prithvi Singh
(Manager) New Anaj Mandi,
Fatehabad, Haryana
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Sahil Fruit Ripening Store, Fatehabad as they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Sahil Fruit Ripening Store which was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have the knowledge of entrepreneurial development & skill training.
They want to have this type of training program every year in their place.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
DHO, Fatehabad, Haryana. As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra Modi,
Agriculture is the driving force of the economy. The government is laying special emphasis on development of
the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.
The National Centre of Cold Chain Development (NCCD) has introduced a Two Day training program on
“Entrepreneur Development and Skill Training for Ripening Chambers.” throughout the country. The course will
be offered by National Centre for Cold Chain development (NCCD).
The training is aimed at Entrepreneur Development and skill training for ripening chamber and the support
available from the government to set up fruit ripening chambers.
The workshop was successfully conducted in DHO, Fatehabad, Haryana, on 23rd
& 24th February, 2016 in
collaboration with DHO, Fatehabad, Haryana. The workshop was attended by the students, Faculties and the
entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted DHO, Fatehabad, Haryana & related companies, agriculture universities and bank
representatives to give wide publicity about the training program to the students.
The ripening unit in Anaj Mandi, Fatehabad were pleased to open their doors for the field visit and were also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Prithvi Singh, Manager of the ripening
unit respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Registration
View of Participants & Presentation photos
Lunch
Cold Storage Visit- Sahil Fruit Ripening Store, Fatehabad
Valedictory Session: Certificate Distribution