THE

At Harbor Club

Lunch: Tuesday - Sunday 11 - 3Dinner: thursday - Saturday 5 - 9

706-453-7111www.HarborClub.com

www.TroutdaleKitchens.com

Casual Bites5 Soup De Jour

4 House Salad – Spring Greens, Cucumber, Cherry Tomato, Carrots

6 Caesar Salad – Romaine Hearts, Parmesan, Croutons, Caesar

7 BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing

9 Raw Oysters - From Virginia Bay, Traditional Garnishes

10 Oysters Rockefeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan

10 Crab Cakes - Lump Blue Crab, Roasted Red Pepper Aioli

9 Jumbo Wings - Available Mild, Medium, Hot, or BBQ

Casual Offerings Chopped Steak - Whipped Potatoes, Sauteed Onions, & Mushrooms

Grilled Chicken - Marinated & Grilled, served with Grilled Asparagus, Spinach, &

Grilled Filet of Trout - Served with Grilled Asparagus, Spinach, & Pico de Gallo

Spaghetti & Meatballs - All Beef Meatballs, Marinara, & Parmesan Cheese

Grouper - Seared or Fried, served with Bacon Cheddar Grits & Grilled Asparagus

Meat Loaf - Grilled Meatloaf with BBQ Sauce, Whipped Potatoes, &

Pasta Primavera - Chef’s selection of Spring Vegetable sauteed with Olive Oil &

Pico de Gallo

Grilled Asparagus

White Wine, tossed in Angel Hair Pasta

Your Choice - 15.95

Indicates Heart Healthy / Low Calories

Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses

Add Soup or Salad – 2

T apas Thursday – Every Thursday

Thursday Happy Hour 5 p.m. - 8 p.m.

Entries

19 Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc

18 Chicken Picatta – Scallopini, Risotto, Grilled Asparagus, Lemon Capers

18 Chicken Marsala – Scallopini, Risotto, Mushrooms, Grilled Asparagus, Marsala

25 Black & Bleu Filet 6 oz. – Pan Blackened and Topped with Bleu Cheese Crumbles, served with Whipped Poatatoes, Grilled Asparagus, & Veal Reduction

27 8 oz.

23 Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction 25 8 oz.

35 Troutdale Experience – Three Course Dinner - Your Choice of Casual Bite, Entree, & Desert

24 Crab Stuffed Trout – Trout stuffed with Lump Crab Meat & Broiled, Grilled Asparagus, Roasted Red Pepper Aioli

10 Club Burger – Fresh Ground Chuck served with Hand-Cut Fries

Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses

Children’s MenuAll Children’s Meals are Served with Hand-Cut Fries

4 Buttered Penne Pasta

4 Grilled Cheese Sandwich

4 Hot Dog

5 Hamburger

5 Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ

5 1/2 Quesadilla – Available in Chicken or Cheese

Desserts

5 Vanilla Bean lce Cream

6 N.Y. Cheese Cake

7 Chocolate Turtle Cake

Beverages 2 Coffee

2 Iced Tea

2 Coke, Diet Coke, or Sprite

2 Lemonade

*Due to susceptibility to food borne illnesses, no children’s meals will be cooked to less than a safe temperature level

6 Chef Darrin’s Feature Dessert