THE

At Harbor Club

Lunch: Tuesday - Sunday 11 - 3Dinner: thursday - Saturday 5 - 9

706-453-7111www.HarborClub.com

www.TroutdaleKitchens.com

* COOK TO ORDER; CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, SPECIALY IF YOU HAVE CERTIAN MEDICAL CONDITIONS

Salads

5 House - Blend of Baby Spinach, Red and Green Oak, Romaine and Frisee Lettuce, Cucumbers, Tomatoes, Onions, Carrots, and Croutons

6 Classic Caesar - Romaine Hearts, Parmesan Arregiano, and Brioche Croutons

6 BZ Salad - Iceberg Lettuce, Bacon, Tomatoes, Onion, and Avocado Ranch Dressing

6 Strawberry Spinach - Baby Spinach, Pecans, Fresh Strawberries, and Blue Cheese

4 Soup De Jour

9 Chicken Wings - Crispy Fried Jumbo Wings served in your choice of Kansas City BBQ Sauce, Traditional Buffalo Hot Sauce, Mild, or Lemon Pepper

7 Southern Fried Pickles - Battered and Deep Fried served with Cajun Aioli

12 Crab Cakes -Two Whole Grain, Mustard Spiced, Cakes served on a bed of Granny Smith Slaw

12 Coconut Shrimp - Sweet Coconut Breaded Shrimp served with a Pina Colada Dipping Sauce

Starters

Choose between House Balsamic, Ranch, Honey Mustard, or Blue Cheese DressingAdd to any salad: Grilled Chicken - 4 or Crab Cake - 5

Add Soup or Salad – 2

T apas Thursday – Every Thursday

Thursday Happy Hour 5 p.m. - 8 p.m.

Entries

19 Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc

18 Chicken Picatta – Scallopini, Risotto, Grilled Asparagus, Lemon Capers

18 Chicken Marsala – Scallopini, Risotto, Mushrooms, Grilled Asparagus, Marsala

25 Black & Bleu Filet 6 oz. – Pan Blackened and Topped with Bleu Cheese Crumbles, served with Whipped Poatatoes, Grilled Asparagus, & Veal Reduction

27 8 oz.

23 Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction 25 8 oz.

35 Troutdale Experience – Three Course Dinner - Your Choice of Casual Bite, Entree, & Desert

24 Crab Stuffed Trout – Trout stuffed with Lump Crab Meat & Broiled, Grilled Asparagus, Roasted Red Pepper Aioli

10 Club Burger – Fresh Ground Chuck served with Hand-Cut Fries

Warning: The consumption of raw or undercooked meats, poultry or Seafood could lead to food born illnesses

Entrées 15 Wild Mushroom Fricasse - Parsley and Chive Risotto topped with Trumpet, Oyster, Shitake Mushrooms

18 Cast Iron Roasted Chicken - Rustically Roasted Airline Breast with Cherry Tomatoes, Fresh Rosemary and New Potatoes

23 Duck Leg Confit - Mushroom Risotto, Port Soaked Bing Cherries, and Port Jus

20 Parmesan Breaded Carolina Trout - Parmesan Breaded and Pan Fried, served with Whipped Potatoes & Lemon Caper Buerre Blanc

20 Blackened Grouper - Chipotle Cornmeal Spoonbread, Green Beans Tempura, topped with Almond Aioli

16 *Chopped Steak - Whipped Potatoes, Sauteed Onions & Mushrooms, smothered in Beef Gravy

16 *Petite Filet - 4 oz. Served with Whipped Potatoes and Cabernet Reduction

26 *Filet Mignon - 8 oz. Served with Whipped Potatoes and Cabernet Reduction

22 *Steak Frites - 8 oz. Hanger Steak topped with Brandy Peppercorn Demi Glaze, served with Hand Cut Fries, Asparagus, and a Sunny Side Up Fried Egg

17 Smoked Brisket Sandwich - Sliced and BBQ Basted on Brioche Bun, served with your choice of Hand Cut Fries, Sweet Potatoe Fries, or Onion Rings

12 *Clubhouse Burger - Hand Pattied 10 oz. Angus Chuck, cooked to order, topped with your choice of Cheddar or Swiss Cheese, Lettuce, Tomatoes, and Onions, served with your choice of side.

Add Soup or Salad - 2

* COOK TO ORDER; CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELL FISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, SPECIALY IF YOU HAVE CERTIAN MEDICAL CONDITIONS

*Due to susceptibility to food borne illnesses, no children’s meals will be cooked to less than a safe temperature level

Children's Menu 4 Buttered Penne Pasta

4 Grilled Cheese Sandwich

4 Hot Dog

5 Hamburger

5 Chicken Fingers - Available in Regular, Mild, Medium Hot, or BBQ

5 1/2 Quesadilla - Available in Chicken or Cheese

Desserts 7 Molten Chocolate Lava Cake - Served with Whipped Cream and Strawberries

7 Cheesecake Du Jour - Ask your server

7 Ask your server about our Seasonal Special

Beverages 2 Coffee

2 Iced Tea

2 Coke, Diet Coke, or Sprite

2 Lemonade

12 and under