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TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices...

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Page 1: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with
Page 2: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

ST.LOUIS-STYLESPARE RIBS

“FAMOUS”

DAVE ANDERSON

PROUDLYSERVING

STORYOur

CateringFAMOUSDAVES.COM/CATERING

Dave’s Email ClubFAMOUSDAVES.COM/EMAIL

Follow us:

@FAMOUSDAVESWPG

@FAMOUS DAVES WINNIPEG

@FAMOUSDAVESWPG

Written nutrition information availableupon request.

Page 3: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

DAVE’S SAMPLERPLATTER

Dave’s Sampler Platter $21.80Southside Rib Tips, Chicken Strips, Beer-Battered Cod Strips, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce.

Southside Rib Tips $14.00Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce.

Hand Breaded Chicken Strips $13.00Served with Honey BBQ sauce.

Wing Basket Traditional or BonelessSingle $13.80 | Double $22.80Seasoned and tossed in your choice of sauce.

Beer-Battered Cod Strips $13.00Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with house-made spicy pickle tartar sauce.

Shack Shrimp Basket $15.00Fried shrimp, served with Cajun-seasoned Famous Fries with rémoulade sauce and our Devil’s cocktail sauce.

Burnt Ends $12.80Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles.

BBQ Nachos $13.80Crisp tortilla chips topped with House-smoked cheddar cheese sauce, Wilbur Beans, Dave’s Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich & Sassy®.

Onion Strings $8.80Lightly breaded and flash fried, served with rémoulade sauce.

STARTERSSmokin’

Rich & Sassy®

Buffalo

Pineapple Rage®

Devil’s Spit®

Wilbur’s Revenge® SAUC

E GU

IDE

Page 4: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

DAVE’S SASSYBBQ SALAD

Dave’s Sassy BBQ Salad $14.80Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with Honey BBQ dressing. Served with a Corn Bread Muffin.

Chicken Chopped Salad $15.00Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, cheddar cheese, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy®. Served with a Corn Bread Muffin.

Chicken Caesar Salad $14.80Crisp romaine lettuce tossed in Caesar dressing, topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin.

Without Chicken $10.80

Side Salad $6.80Fresh Garden or Caesar

Cup of Soup or Chili with Side Salad $9.80Fresh Garden or CaesarServed with a Corn Bread Muffin.

Bacon Baked Potato SoupCup $5.20 | Bowl $6.80

Dave’s Award-Winning ChiliScratch-made with hot link sausage, hamburger, chili beans, onions, chipotle peppers, signature spices and a touch of Rich & Sassy® BBQ sauce.

Cup $5.20 | Bowl $6.80

St. Louis Ribs and Cup of Soup or Chili with Side Salad $18.00Fresh Garden or CaesarServed with a Corn Bread Muffin.

SALADS & BOWLS

Page 5: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

ST. LOUIS-STYLESPARERIBS

St. Louis-Style SpareribsHand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating.

4 Bones $18.80

6 Bones $21.80

The Big Slab $29.00

Served with choice of 2 sides and a Corn Bread Muffin.

LIKE YOURS UN-SAUCED?

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

ADD AN ExTRA MEAT fOR $6.80

RIBSAward-Winning

Get ‘em Naked

Baby Back RibsTwo slow-smoked options: Original style - Dave’s own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

1/2 Baby $23.80

Big Baby $31.00

St. Louis-N-Baby Combo $30.00Create your own full slab. Pair any 2 of the following:

6 Bones St. Louis-Style Spareribs

1/2 Slab Original Baby Backs

1/2 Slab Memphis-Style Baby Backs

Page 6: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

SMOKED TURKEY

Cedar Plank Salmon* $20.00Grilled, glazed and caramelized on a smolderingcedar plank.

Smoked Turkey $17.00House-smoked, sliced turkey breast served with gravy.

Burnt Ends $20.99Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty®.

Beer-Battered Cod $18.80Breaded with a special blend of cornmeal and panko breadcrumbs. Served with house-made spicy pickle tartar sauce.

Traditional or Boneless Wings $17.80Seasoned and tossed in your choice of sauce.

Georgia Chopped Pork $17.80Smoked for up to 12 hours and chopped to order.

Texas Beef Brisket $19.00Rubbed with Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.

Southside Rib Tips $17.80Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-FirePickles and our Southside BBQ sauce.

Country-Roasted Chicken $18.00Specially seasoned 1/2 chicken, roasted and char-grilled to perfection.

BBQ Chicken $18.00Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®.

Hand Breaded Chicken Strips $17.80Tossed in Dave’s special seasoning and served with choice of Honey Dill or Honey BBQ sauce.

Pitmaster

fAVORITESServed with choice of 2 sides and a Corn Bread Muffin.

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

ADD AN ExTRA MEAT fOR $6.80

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rich & Sassy®

Buffalo

Pineapple Rage®

Devil’s Spit®

Wilbur’s Revenge® SAUC

E GU

IDE

Page 7: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

GEORGIA chOPPED PORK &

cOUNTRY-ROASTED chICKEN

3 MEAT COMBO:

SOUTHSIDE RIB TIPS,

COUNTRY-ROASTED CHICKEN &

GEORGIA CHOPPED PORK

2 Meat Combo $20.80

3 Meat Combo $24.80

Choose any different meats from below.

St. Louis Rib-N-Meat $25.804 bones of St. Louis-Style Spareribs and choice of 1 meat selection.

Burnt Ends-N-Ribs $27.80Burnt Ends and 4 bones of St. Louis-Style Spareribs.

Baby Back-N-Meat $28.00A 1/2 slab of baby backs and choice of1 meat selection.

‘Q cOMBOSServed with choice of 2 sides and a Corn Bread Muffin.

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

ADD AN ExTRA MEAT fOR $6.80

Meat Choices• Georgia Chopped Pork• Texas Beef Brisket• Country-Roasted Chicken• BBQ Chicken• Hand Breaded

Chicken Strips

• Southside Rib Tips• Smoked Turkey• Traditional or Boneless Wings• Beer-Battered Cod• Hot Link Sausage

Page 8: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

ULTIMATEBURGER

Dave’s Favorite* $15.00Slathered with Rich & Sassy® and topped with melted Monterey Jack cheese and bacon.

Devil’s Spit®* $15.00Slathered with Devil’s Spit® BBQ sauce and topped with melted pepper-Jack cheese, baconand spicy Hell-Fire Pickles.

Ultimate* $15.80Piled high with Georgia Chopped Pork, bacon, sharp cheddar cheese and our signature Beam & Cola BBQ sauce.

Jacked-N-Stacked* $15.00Topped with Monterey Jack cheese and stacked with crispy Onion Strings.

Served with lettuce and tomato.

DAVE’S BURGERS ARE 100% NATURAL

USDA GROUND BEEf MADE fAMOUS

JUST fOR YOU.BURGERSLegendary

Served with choice of 1 side and spicy Hell-Fire Pickles.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

Build Your Own Burger* $14.80Start with a burger patty and choose fromthe below add-ons.

FREE ADDS: • Lettuce, tomato, red onion, jalapeños, spicy Hell

Fire Pickles, Rich & Sassy®, Sweet & Zesty®, Devil’s Spit®

+$1.00 EACH: • Cheese: Cheddar, Monterey Jack, smoked cheddar,

pepper-Jack, Bleu cheese crumbles

+$1.80 EACH:

• Memphis-Style, Onion Strings, Dave’s Cheesy Mac & Cheese

+$2.00 EACH:

• Texas Beef Brisket, Georgia Chopped Pork, Applewood Smoked Bacon

Page 9: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

HAND BREADEDfRIED chICKEN

SANDWIch

Georgia Chopped Pork $14.00Slow-smoked chopped pork topped with Rich & Sassy®.

Texas Beef Brisket $15.80Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket.

BBQ Pulled Chicken $14.80Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese.

The Manhandler $15.80Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles.

Smoked Turkey $15.00House-smoked turkey, Swiss cheese, tomato,cabbage slaw, mini red peppers and sweetmustard mayo. Served cold.

Hand Breaded Fried Chicken $15.00Fried chicken breast, cheddar cheese, lettuce, tomato, cabbage slaw and red peppers.

Hickory Chicken $15.00Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon.

Cajun Chicken $15.00Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings and rémoulade sauce Hot Link Sausage $15.00Smoked and spicy… a mouthful of hollers on a bun!

Served with choice of 1 side and spicy Hell-Fire Pickles.

SANDWIchESTRY IT “MEMPHIS-STYLE” AND WE’LL

TOP YOUR ’Q SANDWIch WITh cREAMY

cOLESLAw fOR JUST $1.80ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

Signature

Page 10: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

fEAST fOR 2

LEGENDARY FEAST

Legendary Feast $82.00Full slab St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people.

As a kid growing up in Chicago, “Famous” Dave turned a metal garbage can into his first smoker. To honor this we continue to serve our feasts on a trash can lid.

WHY ARE FAMOUS FEASTS

SERVED ON A TRASH

CAN LID?

fEASTSFamous

SERIOUSLYMEATY VALUE

Feast For 2 $51.80Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 2-3 people.

Founder’s Feast $26.80Dave’s favorite meal. Georgia Chopped Pork, 1/4 Country-Roasted or BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.

Page 11: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

cREAMYcOLESLAw

Wilbur Beans

Sweet Corn

Garlic Red-Skin Mashed Potatoes

Potato Salad

Fresh-Steamed Broccoli

Creamy Coleslaw

Famous Fries

Dave’s Cheesy Mac & Cheese

BBQ Chips

Grilled Pineapple Steaks

Firecracker Green Beans

DIShESSide

$3.80 EAch

SUB 1 Of ThE fOLLOwING fOR AcUP Of SOUP, chILI, SIDE SALAD ORLOADED BAKED POTATO fOR ANADDITIONAL $2.80

Page 12: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

GEORGIA chOPPEDPORK

SERVED 11:00AM - 4:00PMMENULunch

Platter & Combo SpecialsServed with choice of 1 side and a Corn Bread Muffin.

1 Meat Platter $11.80

2 Meat Combo $16.00

3 Meat Combo $20.80

Stuffed Baked PotatoesServed with choice of 1 side and a Corn Bread Muffin.

Loaded $9.00Topped with house-smoked cheddar cheese, bacon, sour cream and whipped butter.

Broccoli & Cheese $10.00Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter.

BBQ $10.80Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket with house-smokedcheddar cheese, bacon, sour cream and whipped butter.

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

ADD AN ExTRA MEAT fOR $6.80

Meat Choices• Georgia Chopped Pork• Texas Beef Brisket• Country-Roasted Chicken• BBQ Chicken• Hand Breaded

Chicken Strips

• Southside Rib Tips• Smoked Turkey• Traditional or Boneless Wings• Beer-Battered Cod• Hot Link Sausage

Page 13: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

MENULunch

Legendary BurgersServed with lettuce and tomato, choice of 1 side and spicy Hell-Fire Pickles.

Double Stack Dave’s Burger* $11.802 – 1/4 lb., all-beef patties topped with Monterey Jack cheese, bacon and Rich & Sassy®.

Double Stack Cheeseburger* $11.802 – 1/4 lb., all-beef patties topped with choice of cheese.

Signature SandwichesServed with choice of 1 side and spicy Hell-Fire Pickles.

Try it “Memphis-Style” and we’ll top your ’Qsandwich with Creamy Coleslaw for just $1.80

Georgia Chopped Pork $11.80

Texas Beef Brisket $12.00

BBQ Pulled Chicken $11.80

Salads ‘N SoupsServed with a Corn Bread Muffin.

Dave’s Sassy BBQ Salad $11.80

Chicken Caesar Salad $11.80

Chicken Chopped Salad $11.80

Soup, Salad & Potato Specials $10.80

Choose 2 from below:

• Dave’s Award-Winning Chili or Soup

• Side Salad (Fresh Garden or Caesar)

• Loaded Baked Potato

SOUP, SALAD &POTATO SPECIAL

ADD A cUP Of SOUP, chILI, SIDE SALAD OR

LOADED BAKED POTATO fOR $4.80

ADD AN ExTRA MEAT fOR $6.80

Page 14: TYLE ORY...TYLE ARERIBS St. Louis-Style Spareribs Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with

DAVE’S AwARD-WINNING

BREAD PUDDING

HOT FUDGE

BROWNIE

DESSERTSHandcrafted

Dave’s Award-Winning Bread Pudding $10.00Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream.

Hot Fudge Brownie $10.00Walnut-covered chocolate brownie served with vanilla ice cream.

Dave’s Famous Sundae $9.00Vanilla ice cream drizzled with hot fudge or pecan praline sauce, topped with whipped cream.

Seasonal Pie $10.80Ask about our delicious seasonal pie.

FRAN_FamousRibsofCanada_DineIn


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