Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

CHRISTMAS2010

9620 Cranberry & Brie Wontons6136 Crispy Coated Camembert5971 Royal Thai Dimsum

7610 Skewered King Prawns5453 Pumkin & Parsnip Soup8190 Brussels Pate

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STARTERS

3599 Cheve Goats LogA pure goats cheese in log or roll shape,natural white outer surface, which ripens as it ages. A pronounced flavour ideal as a table cheese or can be used in cooking.

7907 Crispy Coated Brie WedgesWedges of Brie matured to full flavour, lightly seasoned and coated in crispy bread crumbs.

6136 Crispy Coated CamembertA whole baby Camembert cheese, matured to perfection and coated in crispy toasted bread crumbs.

7909 Crispy Coated Garlic MushroomsButton mushrooms, graded then coated with potato flakes & breadcrumbs, seasoned with a touch of garlic & butter flavour.

7050 Smoked Salmon SliceA 227g slice of smoked salmon which is sliced in to 7-8 slices. Serve with French toast as a simple but classic starter.

5154 Melon BallsA refreshing light mix of sweet melon balls that lifts the pallet ready for the main meal.

5971 Easy Tiger Royal Thai DimumA Luxurious collection of authentic Dimsum which includes seafood money bags with edible pandan leaves, breaded fish balls, fresh sweet-corn fritters in a light breadcrumb & Thai seafood springrolls.for the main meal.

8190 Brussels PateA smooth pigs liver pate delicately seasoned, with red wine, garlic and herbs

6455 Ardennes PateA medium coarse pigs liver pate, delicately seasoned with garlic, herbs and red wine.

9940 Farmhouse PateA medium coarse chicken liver pate, flavoured with cider, red wine, garlic and herbs.

8368 Healthy Vegetable SoupFresh wholesome tasting soup full of seasonal vegetables that gets any meal off to a warming start.

5453 Pumkin & Parsnip SoupThe sweetness of these two vegetables combine to make an full flavoured experience that coats the tastebuds with pleasure. This is only one of a full range of Knorr 100% soups.

8766 Highland Vegetable SoupA wholesome, rustic soup that is full of flavour and will start off any meals with a warming glow. This is only one of a full range of Knorr 100% soups.

7610 Skewered King PrawnsSea caught raw plain tail on king prawns ready placed on wooden skewers. This gives a versatile starter which can be cooked and served plain or coated to you’re taste and cooked to make sweet or hot and spicy.

1966 Bistro Duck A L’OrangeCitrus orange and fresh herbs in a delicious duck parfait finished with a fine orange glaze.

1326 Breaded Cheese Jalapeno Peppers2510 Salmon Goujons with Lime/Coriander8814 Wings / Ribs Combo

1639 Crab Cakes6982 Mussels in a Half Shell8459 Fairway Icelandic Prawns

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STARTERS

1238 Breaded Goats Cheese/Rosemary & ThymeIndividual roll of mature goats cheese coated in a light crumb flavoured with Rosemary & Thyme.

6982 Mussels in a Half ShellNew Zealand half shell, green lip mussels. A versatile starter for any menu.

2625 Red Chilli & Ginger Chicken GoujonsNatural chicken breast fillet goujons with red chilli & ginger in a light crispy coating.

2510 Salmon Goujons with Lime/CorianderA goujon strip of prime salmon fillet coated in a delicate lime & coriander dusting that give mouth watering flavour.

7475 Filo Wrapped PrawnsApeeled tail on king prawn wrapped in spring roll pastry, serve with oriental dipping sauce for a athentic flavour.

1326 Breaded Cheese Jalapeno PeppersHalves of jalapeno peppers filled with cream cheese, then coated in a light batter & crispy crumb.

9620 Cranberry & Brie WontonsA light and delicious pastry parcel filled with a blend of cranberries and Brie cheese.

8459 Fairway Icelandic PrawnsPremium Icelandic prawns succulent, pink and full of the flavour ideal as a starter. approximate count 150/250.

4230 Pate De ChampagneA meduim coarse chicken liver pate, flavoured with brandy, red wine, garlic and herbs.

7808 Breaded Torpedo PrawnsA peeled tail on king prawn coated in a light Japanese style bread-crumb.

1948 Lyons Luxury Seafood CocktailAn attractive mix of luxury cooked peeled tiger prawns, cooked squid rings and green lip mussels. A seafood lovers dreams come true.

1639 Crab CakesA quality crab and chilli cake with 80% fish content that has been coated in a crispy coriander flavoured crumb for extra taste.

8178 Melba ToastSmall ready sliced crispy toast slices serve with pates and other starters.

8814 Wings / Ribs ComboSix cooked single joint chicken wings and six perfectly cooked pork ribs in authentic smokey BBQ sauce.

1029 Brie & Broccoli Pithivier8183 Pesto Chicken7176 Vegetable Nut Roast with Apricot & Goats Cheese

6745 Roast Chicken Crown9230 Pork in Magners Cider1660 Scottish Salmon Fillet

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MAIN

COURSES

1393 Wild Mushroom & Brandy Sauce StrudleA delicate blend of wild & fresh mushrooms, brown rice and cour-gettes, topped with a creamy brandy sauce encased in a filo pastry parcel.

1030 Mediterranean WellingtonA selection of seasonal vegetables marinated in olive oil and garlic, roasted and mixed with rich mediterranean tomato sauce, bound with mozzarella & encased in puff pastry.

1776 Cooked Turkey CrownA succulent cooked 100% turkey breast crown. Two breasts of turkey lifted off the bone and wrapped in its natural skin & vacuum packed in its own juices.

5213 Tomato, Mozzarella & Olive GrillA mediterranean style grill with sundrenched tomato, mozzarella and black olives.

6259 Full Rack BBQ Pork RibsA tender full rack of baby back loin ribs, which have been smothered in BBQ sauce.

1029 Brie & Broccoli PithivierRound fluted puff pastry parcel filled with a rich creamed brie, broccoli and onion sauce, topped in an egg glaze with oregano and cheese.

7176 Vegetable Nut Roast with Apricot & Goats CheesePan fried vegetables with apricots, peanuts, almonds & walnuts topped with creamy goats cheese.

1660 Scottish Salmon FilletFresh fillet of skinless Scottish salmon, caught and frozen to lock in the flavour.

1184 Roast Chicken FilletA natural skin on Succulent chicken fillet

8183 Pesto ChickenBreast of chicken filled with red pesto, spinach, basil, chevril & cheese stuffing wrapped in serreno ham, served in a mediterranean sauce of red & yellow peppers, roast onions & garlic.

5489 Luxury Fish PieSalmon chunks, smoked haddock, prawns and Alasken pollock, in a creamy leek sauce. Topped with real mashed potato and sprinkled with toasted breadcrumbs.

6745 Roast Chicken CrownReady cooked boneless chicken breast crown that is packed full of flavour.

9230 Pork in Magners CiderSlow cooked Pork pieces in Magners Cider with bramley apples togeth-er with a hint of mustard and finished with Irish Cream

8183 Rainbow TroutWhole rainbow trout, cleaned , gutted and ready for you to cook.

5643 Mushroom, Cranberry & Brie Wellington5222 Lamb Loins5531 Pork Loin Roast

2117 Wild Rice, Spinach & Honey Roast1759 Easy Roast Turkey Breast7047 Large Honey Roast Duck

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MAIN

COURSES

1960 Plaice with Prawns & MushroomsWhole boned plaice fillet with prawns and mushrooms in a white wine sauce.

5222 Lamb LoinsA premium quality natural product, the eye of the loin. Trimmed to a high specification silver skin and fat removed.

5366 Mackerel Smoked & PepperedSmoked mackerel fillets peppered with whole black peppercorns to create that hot smokey flavour.

5643 Mushroom, Cranberry & Brie WellingtonA blend of woodland mushrooms, cranberries, spinach & sauteed onions, enhanced with the rich full flavour of fresh Brie cheese encased in a delicate golden puff pastry.

1534 Woodland ChickenSucculent breast of chicken, hand filled with baco pate, wrapped in serrano ham & cooked in a sauce of woodland mushrooms, red wine & brandy.

2202 Salmon & Dill Gourmet Fish cakesLarge oval shaped gourmet fish cakes made using chunks of salmon & smoked salmon folded into a creamy dill sauce and lightly dusted in a seasoned coating.

7047 Large Honey Roast DuckHalf a succulent honey glazed roast duck full of flavour.

6007 Roast Chicken HalvesTender and succulent naturaly roasted chicken halves

1759 Easy Roast Turkey BreastBoneless turkey breast with natural skin ready to roast in it’s own roasting bag.

1795 Kiln Smoked Hampshire TroutKiln smoked trout fillets.

2117 Wild Rice, Spinach & Honey RoastA blend of wild & brown rice baked with spinach, mixed nuts, mature cheddar & creme fraiche. Topped with selected honey roast vegetables enhanced with rich ruby port.

9208 Salmon SteaksSucculent salmon fillet quick frozen to lock in the flavour.

5531 Pork Loin RoastWhole rind on pork loin ready to roast, this joint is tender & full of flavour.

2116 Individual Nut Roast SliceAn exotic blend of hazelnuts with brown rice & herbs shaped into an individual slice.

6862 Strawberry & Queen Clotted Cream Cheesecake7773 Christmas Pudding Bar3261 Decadine Strawberry & Champagne Trifle

3161 Rum & Black Cherry Roulade1674 Raspberry & Apple Chiffonard3125 Chocolate Eclaire Cake

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DESSERTS

3161 Rum & Black Cherry RouladeChocolate rum sponge,layered with raspberry jam, cream and marbled with black cherries. Coated with chocolate ganache and sprinkled with white chocolate shavings.

6405 Profiteroles with Chocolate SauceA light choux pastry sphere filled with cream, 4 bottles of rich chocolate sauce in every case.

7431 Stacciatella Kirsch TorteLayers of chocolate sponge with vanilla flavoured cream infused with chocolate chips sitting on a shortcrust pastry base. Decorated with a rich cherry mousse, and hand finished with chocolate sprinkles.

1293 Chocolate & Crushed Raspberry Clotted Cream PuddingDouble chocolate sponge blended with clotted cream, topped with crushed raspberries and Belgian chocolate truffle sauce.

7285 Ginger Pugging with Stem Ginger SauceA square cut ginger pudding with a stem ginger sauce.

9986 Individual Strawberry CheesecakeIndividual biscuit base with a layer of cheese cake batter, topped with fresh strawberries.

2425 Lemon BruleeA terracotta dish filled with layers of lemon sorbet and syllabub and topped with granulated brown sugar.

3125 Chocolate Eclaire CakeArich brownie base topped with rich Belgian chocolate mousse, topped with mini eclaires that have been dipped into chocolate sauce. Drizzed with caramel sauceand to finish the side have been rolled on chopped nuts.

1674 Raspberry & Apple ChiffonardSweet shortcrust pastry case filled with layers of raspberry & apple fruit filling, topped with a layer of cream and scattered with raspberries meringue, brandy snap pieces and a sweet dusting to finish.

8164 Orange & Whiskey RouladeChocolate sponge soaked with whiskey syrup, rolled with orange mousse and manadrin oranges. Decorated with a cream ripple, manadrin oranges and the outer side coated with Belgian chocolate shavings.

3261 Decadine Strawberry & Champagne TrifleSliced strawberry, strawberry puree and champagne topped with vanilla custard and cream.

7773 Christmas Pudding BarTraditional moist Christmas pudding packed with fruit and full of flavour.

6862 Strawberry & Queen Clotted Cream CheesecakeA lightcrunchie base topped with a Cornish clotted cream cheesecake batter, topped with large glazed half strawberries.

6340 Chocolate Mint ContrastLayers of chocolate sponge topped with dark, white and mint chocolate ganache. Finished with a contrasting marbled chocolate glaze.

5946 Raspberry & Hazelnut Roulade2030 Lemon Chiffon1808 Mixed Berries Pavlova

4906 Sherry Trifle1863 Decadine Chocolate & Blackforest7788 Individual Christmas Pudding

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DESSERTS

4719 Raspberry Pavlova also1808 new Mixed Berries PavlovaA unique presentation of fine Scottish raspberries and cream on a meringue base, decorated with ten meringue shells for ease of portioning.

6590 Orchard PuddingSweet pastry with a compot of fruit, apple, blackberries, Rhubarb and blackcurrants finished with frangipan and baked.

1634 Irish cream Liquer CheesecakeA borbon biscuit base with a cold set Irish liquer cheese cake batter and topped with an Irish cream Liquer sauce.

9317 Blackberry & Apple CrumbleDelicious blackberries & apples topped with a light crunchy sweet crumble.

6857 Parfait CaramelA caramel sauce surrounded by a caramel ice cream with caramel pieces and covered in chocolate.

8296 Sticky Figgy Pudding Square with Butterscotch SauceA square cut sticky figgy pudding with a rich butter scotch sauce

8187 Passion & Orange TeardropsFresh cream passion fruit mousse set in a decorated sponge. Decorated with glazed manadrin oranges.

7788 Individual Christmas PuddingTraditional moist Christmas pudding, packed full of fruit and full of flavour.

1863 Decadine Chocolate & BlackforestRich chocolate sponge, black cherry compote, chocolate mousse and fresh cream with a hint of kirsch.

4906 Sherry TrifleSponge soaked in the finest Spanish sherry, thick creamy custard filling & an attractive whipped cream topping.

1912 Black Forest Gateau with KirschA biscuit base surporting three layers of sponge and layers of fresh cream, with kirsch cherries. Coated with fresh cream and decorated with cream bulbs, cherries and chocolate shavings.

2030 Lemon ChiffonA layer of shortbread supports layers of lemon icing, lemon sponge and mousse. Topped with lashings of fresh cream and lemon drizzle, the sides are coated with real white chocolate flakes.

5946 Raspberry & Hazelnut Roulade also 1566 New Toffee & Hazelnut RouladeSharp tangy raspberry sauce & hazelnut cream, rolled in a sweet light crisp meringue & decorated with crushed hazelnuts & sugar snow.

6028 Fruit Cocktail TorteAn any season indulgence or summer fruit treat. A crumbly biscuit base supporting layers of soft sponge and vanilla cream custard. Finished with a generous topping of fruit and cream rosettes.

9036 Sweet Mince Pies1912 Black Forest with Kirsch6653 Trio of Chocolate

2066 Tumbleberry Pie3056 Sticky Toffee Pudding with Butterscotch Sauce5503 Apple Pie

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DESSERTS

9631 Blackcurrant & Creme Fraiche CheesecakeA plain biscuit base topped with a baked creme fraiche cheesecake rippled with juicey blackcurrant pieses and finished with a ribbonette blackcurrant glaze.

9881 White & Dark Chocolate Truffle CheesecakeA biscuit base topped with rich contrasting baked white & dark chocolate cheesecake batter, finished with a marbled white & dark chocolate glaze.

2353 Decadine Lemon Syllabub SouffleA fine combination of fresh cream, lemon juice and zest with Italian meringue and lemoncello centre.

1555 Decadine Passion Fruit of ForestBlackcurrants, redcurrants and strawberries in a delicious fruit puree. Topped with a passion fruit bavarois.

1022 Dutch Apple LatticeA glorious combination of fresh juicey apples and sultanas which are delicately flavoured with cinnamom and sugar and decorated with lattice top of fine short crust pastry.

1230 Lemon MeringueA shortcrust pastry case filled with a layer of rich lemon filling & topped with meringue.

8576 Banoffi Meringue RouladeA crisp brown sugar meringue filled with banana puree on a bed of stiky toffee sauce and heaps of fresh toffee cream. sprinkled with pecan nuts and dusted with sugar snow.

5503 Apple PieSweet shotcrust pastry encases fresh juice apple filiing with a dusting of sugar.

3056 Sticky Toffee Pudding with Butterscotch SauceA toffee muffin pudding packed with chopped dates and sultarnas, laced with black treacle & covered with smooth butterscotch sauce.

8878 Fruit FestivalShortbread biscuit base topped with a layer of sponge and creme patisserie, finished with a layer of selected fruit, dusted with icing sugar and sides coated with roasted almond flakes.

6653 Trio of ChocolateThree layers of fresh cream Belgian chocolate mousse, first layer is of dark chocolate set on rum soaked sponge, secons layer white chocolate & lastly a layer of milk chocolate and dusted with chocolate powder.

1069 Chocolate Fudge CakeA double layer of rich chocolate cake filled & coated with generous helpings of chocolate fudge.

9036 Sweet Mince PiesSweet shotcrust pastry filled with luxury sweet mince topped with a sugar dusting.

2066 Tumbleberry PieA sweet shortcrust pastry case filled with layers of apple & reaspberry fruit filling. Topped with a layer berry mix & glaze & finished with a sprinkling of sweet dusting.

5653 Mini Summer Fruit Pancakes6398 Mini Black Forest4696 Mini Cheesecake Selection

8211 Easy Tiger Thai Seafood Dimsum9726 Mini Christmas Puddings6936 Mini Yorkshire Puddings with Turkey & Cranberry

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BUFFET

8578 Ginger & Lemongrass Chicken SticklersSucculent inner chicken fillet in a ginger & lemongrass marinade & presented on a bamboo paddle.

4995 Broccoli & Brie Filo PuffsA delicate & tasty pastry case crammed with brie & broccoli florets in a smooth cream cheese sauce.

6051 Breaded Butterfly PrawnsA peeled tail on prawn which is butterfly cut & coated in a light crunchy crumb.

9564 Mini Peking Duck RollsA delicious combination of tender duck, vegetables & hoisin sauce, wrapped in a light & crispy filo pastry roll.

1629 Oriental Gourmet SelectionAn exciting selection of delicious oriental mini snacks. Made up of spicy & sour vegetable chicken parcels, Peking duck spring rolls, Thai fishcakes & vegetable chicken half moon parcels with blackbean sauce.

6319 Cheese & Spring Onion Lattice FingersCheddar cheese, onion in a cheese sauce on a puff pastry base with a puff lattice top.

9726 Mini Christmas PuddingsRum soaked fruit, brandy & sweet spices that develop a distinctive riches aroma. Each pudding is dressed with a rosette of Brandy cream & a small sprig of sugar holly.

6936 Mini Yorkshire Puddings with Turkey & CranberryLight mini Yorkshire pudding with tender turkey in a creamy bread sauce and topped with cranberrt coulis. Also 8443 Mini Yorkshire Pudding with Beef & Horseradish & 8051 Mini Yorkshire Pudding with Lamb & Mint.

1925 Vol Au Vent King SizeExtra large ready to bake bouchee, ideal for buffets and parties. Also 1923 Cocktail Vol Au Vents & 1924 Medium Vol Au Vents

8211 Easy Tiger Thai Seafood DimsumAn assortment of seafood dimsum. Consisting of green samosa, seafood spring rolls and shrimp paste on sugar cane.

4696 Mini Cheesecake SelectionAn all butter shortbread base topped with vanilla-cream-cheese and loaded with three fruity fillings, lemon. sour chrry and strawberry.

6398 Mini Black ForestMoist, rich mini chocolate cakes filled with sweetened sour black cherries and plenty of whipped double cream.

5653 Mini Summer Fruit PancakesMini sweet pancakes, filled with a delicious fruit of the forest mix and a rosette of whipped double cream.

6213 Mixed Cocktail Chicken Satay99% chicken marinated in authentic herbs and spices formed in traditional satayshaped on mini skewers.

5425 Duo Canapes & Mini Blinis1434 Traditional Sweet Petit Fours4997 Mango & Brie Parcels

2542 Mini Beef Wellingtons1792 Mini Jacket Potato Selection9840 Quiche Lorraine

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BUFFET

9220 Mignordise GourmandeA selection of gourmet patisseries consisting of 7 chocolate squares,6 lemon tartlets,4 chocolate eclaires, 3 pishachio eclaires, 6 apricot tartlets, 7 strawberry cakes & 6 vanilla puffs.

9362 Tomato & Chilli Chicken SticklersSucculent inner chicken fillet in a tomato & chilli marinade and presented on a bamboo paddle.

7475 Easy Tiger Filo Wrapped PrawnsA peeled tail on prawn wrapped in spring roll pastry.

8877 Traditional Sweet Petit FoursA colourful sweet assorted tray presenting some of the tried & tested patisserie products, having a variety of fruity & chocolate flavours.

5307 Easy Tiger Mixed Vegetable DimsumAn assortment of vegetarian dimsum. Consisting of curry vegetable samosa, chilli vegetable spring rolls and sweet & sour moon puffs.

3921 BBQ Chicken WingsDelicious mid & prime cuts of chicken wings marinated in BBQ sauce.

8713 Mini Milk Chocolate EclairesMini choux pastry fingers filled with cream and topped with milk chocolate.

9840 Quiche LorraineThis is a an all time classic quiche and rightly so. Specially selected smoked Suffolk bacon, tangy tasting Cheddar cheese & sweet fresh onions flavoured with Dijon mustard.

1792 Mini Jacket Potato SelectionHalved baby new potatoes, baked in olive oil, rosemary and black pepper. Topped with three classic fillings: tuna & sweetcorn, chilli beef and chicken tikka.

2542 Mini Beef WellingtonsMini puff pastry crowns filled with finely chopped mushroom pate duxelles and a medallion of British beef.

4997 Mango & Brie ParcelsA tempting new experience, these apperising pastry parcels are packed with the exotic taste of mango subtly blended with Brie cheese.

1434 Traditional Savoury CanapesThis assortment of colourful canapes displays a variety of recipes combing special breads & delicate flavours.

5425 Duo Canapes & Mini BlinisA variety of 20 canapes & 15 blinis. Cheese & smoked trout, red pepper hazelnut pate, continental sausage. Blinis- prawn & cheese, goat cheese, salmon.

9620 Cranberry & Brie Wontons also 5218 Mango & Tomato Salsa WontonA light delicious pastry parcel with a blend of cranberries & brie cheese.

6274 Vegetable Salsa Devil Bites1839 Sesame Prawn Toast6846 Mini Smoked Salmon Terrines

2351 Proscuitto Mini Pizza1630 Indian Snack Selection8469 Mini Salmon & Cream Cheese Bagels

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BUFFET

7140 Stilton & Broccoli PickupsBlue stilton & Cheddar cheese are cooked with tender young broccoli florets, sweet green onions & a dash of port. All nestled in a fully cooked pastry case.

8490 Roast Chicken Drum SticksReady roasted chicken drum sticks.

6377 Mini Shepherds PieA crisp handmade filo pastry case filled with lean minced beefin a rich gravy & topped with a parmesan cheese & chive potato mash.

9388 Chicago Canapes6 of each: tomato & artichoke, foie gras & apple, prawn & basil, puree vegetables, duck fillet& prune butter, smoked salmon brioche, smoked trout & ham butter figs.

6339 Mini Dessert Assortment43 mini desserts: contains 9 custard filled eclaires, 10 strawberry cream puffs, 16 mini vanilla slices & 8 mini black forest rolls.

6234 Easy Tiger Mini Vegetable SamosaAuthentic Chinses style vegetables wrapped in a crispy filo pastry.

9912 Hot n Spicy Chicken WingsA delicious mid & prime cuts of chicken wings marinated in a hot n spicy sauce.

8469 Mini Salmon & Cream Cheese BagelsDelicious mini bagels generously filled with cream cheese and a slice of smoked salmon.

1630 Indian Snack SelectionAn ideal combo of onion bhajis. vegetable & spinach pakora & vegetable samosa with spicy pakora sauce.

2351 Proscuitto Mini PizzaA bite size, thin & crispy stone oven baked base which is topped with a tasty cheese, cooked smoked ham & juicy chopped tomatoes.

6846 Mini Smoked Salmon TerrinesA creamy lemon & dill bavarois on a rustic rye bread base finished with smoked salmon & cracked black pepper.

1839 Sesame Prawn ToastAuthentic prawn toast neat triangles of toast flavoured with prawns & coated in sesame seeds.

6274 Vegetable Salsa Devil BitesCrispy pastry sticks with a Mexican style tomato & vegetable salsa filling. Also 3239 Chilli Devil Bites

2164 Buffet Pork PiesBite size traditional pork pie mix in hot water pastry.

8401 3” Yorkshire Puddings5106 Baby Carrots5108 Button Sprouts

7248 Traditional Roast Potatoes5079 Stuffing Balls5067 Pigs in Blankets

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ACCOMPANI

MENTS

5107 Cauliflower FloretsWhite fresh cauliflower florets

5463 Mam’s MashPerfect mash potatoe every time just add milk & butter to taste.

5611 Honey Glazed ParsnipsReady roasted and glazed with honey.

8807 Duchess PotatoesCreamed potato piped into swirls & fully cooked.

8703 Very Fine Whole Green BeansFine whole green beans quick frozen for fuller flavour.

5120 Asparagus SpearsWhole asparagus spears.

5134 Battered Onion RingsLight & crispy batter coating on sweet onion slices.

5067 Pigs in BlanketsReady cooked cocktail pork sausages wrapped in smoked bacon.

5079 Stuffing BallsCooked sage & onion stuffing balls

7248 Traditional Roast PotatoesQuarter cut tradional roast potatoes.

5108 Button SproutsSmall tender and full of taste.

5106 Baby CarrotsSmall sweet & tasty baby carrots.

8401 3” Yorkshire PuddingsLight fluffy ready cooked Yorkshire puddings. Also in 2”, 4”, 5” & 7”

5111 Broccoli FloretsQuick frozen to lock in all the flavour.

3610 Cheese Board6551 Turkey Gravy Granules4879 Cranberry Sauce

Kitchen King Sage & Onion Stuffing Mix1330 Gratin Dauphinois4004 Lakeland Butter Portions

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ACCOMPANI

MENTS

4864 Apple SauceMade with fresh orchard apples a ready to use sauce.

4889 Horseradish SauceThe perfect acompanyment to roast beef. Made from extracts of the horseradish.

4655 English MustardLions English Mustard, add a touch of spice to you’re menu with a traditional English mustard.

4903 Prawn Cocktail SauceA traditioanal old time favourite for seafood.

4408 MayonnaiseA rich creamy sauce that can be used as a dip or added to dishes.

2868 Brandy SauceIdeal to use with Christmas pudding, or sweet mince pies can add a touch of a glow to any pudding.

3840 Aerosol of Dairy CreamA quick and easy way to finish off any desserts.

4004 Lakeland Butter PortionsA pure rich Irish butter product from free range cows.

1330 Gratin DauphinoisThinly sliced tender potatoes layered with creamy bechamel sauce & Emmental cheese a very versatile product with constent quality also 3795 Gratini Daup Cheese with Emmental,Parmesan,Mozzarella & Gorgonzola also 8626 Grantini Spinach with Emmental & Spinach

Kitchen King Sage & Onion Stuffing MixA mixture of dried sage, onions & bread crumbs.

4879 Cranberry SauceMade from fresh cranberries a ready to use sauce

6551 Turkey Gravy GranulesA tastey gravy granules that thicks and gives that unmistakable Bisto flavour. Also 4193 Chicken Granules, 3367 Onion Granules, 5927 Low Salt Granules, Original Granules & Vegetarian Granules.

3610 Cheese BoardMature white Cheddar 200gm, Cornish Goats Log 70g, Blue Stilton Wedge 150gm, Chatel Luxury Brie 200gm & Cheshire Mini Truckle (round) 200gm.

5103 Petit PoisSucculent, small & sweet peas.

9558 Fan Wafers5642 Assorted Napkins2474 Custard

4070 Biscuits for Cheese3254 After Dinner Cream MintsChristmas Crackers Assorted

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ACCOMPANI

MENTS

7243 Whipping CreamFresh dairy whipping cream.

2899 Single CreamSingle pouring cream

5325 Custard PowderTraditional Birds custard powder just add water for that hot, sweet, thick & creamy sauce perfect every time.

6478 Sour Cherry Coulis9124 Raspberry Coulis. 5808 Mango Coulis

9558 Fan WafersA sweet crisp wafer in a traditional fan shape.

9559 Cigar WafersA sweet crisp wafer rolled into a cigar shape.

Christmas CrackersAssorted Christmas crackers will make you’re Christmas meal go off with a bang!!!!

3600 Babybel & Cheese PortionsBabybel portions tinny cheese packed full of flavour. Also 7776 Cheddar Cheese Portions

3254 After Dinner Cream MintsDark chocolate after dinner mint creams. Also 3253 Dark Chocolate Mint Crisps

4070 Biscuits for CheeseAssorted savoury biscuits for cheese in a resealable plastic tub.

2474 CustardA rich dairy custard ready for pouring can be use hot or cold.

5642 assorted Napkins AvailableRed star & swirl napkins. Also 5791 Green Star & Swirl Napkins. 5817 White Star & Swirl Napkins.

1161 Assorted Banqueting Rolls Available2169 Green banqueting roll. 3876 White banqueting roll

4112 Silverskined Cocktail Pickled OnionsSmall, white & sweet pickled onions.

Tyneside servicefood

Font for ‘Tyneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Tyneside Foodservice, Patterson Street, Blaydon Haughs Industrial Estate, Blaydon, Tyne & Wear NE21 5SDTel : 0191 414 6000 www.tynesidefoodservice.com