UConn is the second largest self-operated

dining program in the U.S.

UConn Dining is recognized as the best college food service program

to meet the needs of wheat/gluten

intolerant students in the

country.

MEAL PLAN OPTIONS

Ultimate Plan Unlimited 35 500

$2,888.00

Value Plan Unlimited 40 200

$2,756.00

Custom Plan Unlimited 75 --

$2,614.00

Community 25 meals -- -- $266.00Meal Plan

MEAL PLAN MEALS FLEX PASSES POINTS PRICE

DINING UNIT HOURS

Monday - Friday

7:00am – 7:15pmThree units stay open until 10:00pm

Sunday - Thursday

Saturday & Sunday

10:30am – 7:15pmSouth opens for Breakfast

Saturday at 7:00am & Sunday at 8:00am

Monday - Friday

7:30am – 5:00pm

Monday - Friday

7:00am – 11:00pm

Saturday & Sunday

7:00am – 1:00am

RETAIL HOURS

• Meal plans are purchased per semester.

• If you have purchased a meal plan that doesn’t work for you, you have the first three weeks of the semester to change your plan, unless you want to upgrade.

CHANGING YOUR MEAL PLAN

DINING UNIT GRAB & GO’S

Located in Gelfenbien Commons, Off the Eaten Path is one of four Grab & Go’s conveniently located around the UConn campus.

FLEX PASSES

• The three Resident Meal Plans (Ultimate, Value & Custom) each come with a number of flex passes.

• Flex passes are used as guest meal passes

• Flex passes can be used at the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.

• One flex pass = One meal = Value Meal at the Grab & Go’s

DINING SERVICES RETAIL

POINTS

One Point = One Dollar = Retail Operations

• Points are used for food purchases in the retail operations.

• Points can also be used at Chuck & Augie’s after 3:00pm.

• Points are not accepted at Subway, Panda Express and Dunkin Donuts in the Student Union since they are not run by Dining Services.

A HEALTHY VARIETY OF MEAL OPTIONS

LOCAL & SUSTAINABLE

• Buckley Dining Unit is Green Restaurant Certified!

Local Purchasing• The UConn Department of Dining

Services is the largest consumer of CT Grown products in Connecticut!

• 35% of all purchases by Dining Services are for local & regional goods!

STUDENT DIETARY NEEDS• The Department of Dining Services

will work with students who have dietary restrictions to help meet their needs.• Students may contact the Unit Manager, or the Assistant Director of Residential Dining, to set up an appointment.

New Projects

Obtaining a college degree is difficult enough. Finding good nutritional options should not

be that difficult.

www.dining.uconn.edu

We are looking forward to having your student as our

guest.

UConn Dining Services 860-486-3128