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AMUSE OYSTER ON THE HALF SHELL gin+ blood orange mignonette FIRST BURRATA roasted butternut squash, crispy pancetta, maple-harissa, micro mustard, crostini BEET + GRAPEFRUIT SALAD ruby red grapeuit, roasted beets, watermelon radish, heirloom carrots, pickled red onion, pistachio, orange-rice wine vinaigrette TUNA CRUDO yuzu ponzu, shaved daikon, micro cilantro SECOND PARISIENNE GNOCCHI black truffle, parmesan-sage fonduta // 70 BISON SHORT RIB xo gouda polenta, crispy brussels sprouts, pickled shallot, cabernet jus // 75 SURF + TURF manhattan filet, maine lobster tail, parsnip horseradish puree, rainbow chard, foie gras compound butter, drawn butter // 85 NANTUCKET SCALLOPS white bean puree, shaved fennel, baby kale, tomato-bacon jam, herbs // 75 DESSERT CREPE CAKE chocolate crepes, white chocolate, raspberry champagne sauce BLACK FOREST dark chocolate mousse, flathead kirsch cherries, vanilla bean chantilly CHEESECAKE mascarpone, passion uit, coconut VALENTINE’S AT TEN February 12 th , 13 th , & 14 th from 5 til 10 pm RESERVATIONS REQUIRED 406.867.6767 complimentary self or valet parking fine dining or curb-side to-go
