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Vegetarian Sampler Menu Potato and Onion Dumplings Dosai – A South Indian rice and white lentil crepe stuffed with mashed masala potatoes, served with pineapple and coconut chutney. Pani Puri – Pani Puri is a common street food in several regions of the Indian subcontinent. A round, hollow fried crisp, filled with a mixture of flavoured water, tamarind sauce, chickpeas, onions and potatoes. Soup of The Day Aubergine Stack – Tempura aubergine slices layered with spinach and potato cake, served with a creamy tomato and fenugreek sauce. Mushroom, Pearl Barley/Quinoa Biryani – Served with cauliflower, water chestnut bread and a mint and coriander sauce. Pre dessert Vegetarian Trio of Desserts - Lemon posset, chocolate samosa and homemade ice cream.
