To Start Signature Bacon and Lentil Soup £5 Served with a Hastings Signature Wheaten Scone

Seafood Chowder £8 Creamy seasonal Seafood Medley served in a Belfast Bap

Warm Focaccia Bread £5 Served with Truffle Butter, Olive Tapenade and Broighter Gold Rapeseed Oil and Burren Balsamic Vinegar Dip

Irish Scampi £8 Succulent wholetail Scampi in a light Batter, served with Tartar Sauce and a Lemon Wedge

Salt and Chilli Squid £8 Tender Squid lightly Fried and seasoned with Szechuan Peppercorns served with a Fragrant Watercress Salad & Lime and Coriander Aioli

Confit of Thornhill Duck Leg £8 Served with Roasted Fennel, Poached Plum Salad and Candied Walnuts

The Belfast Rarebit £7 Grilled Irwin’s Stout Wheaten Bread topped with Irish Mature Cheddar Cheese Sauce and grilled Northern Irish Dry Cure Bacon

Aromatic Carrot & Onion Bhaji £7 Served with a Spiced Indian Tomato Chutney and Clandeboye Yoghurt and Coriander Dip

Salads Starter / Main

Classic Caesar Salad £7 £10 Baby Gem, Crispy Bacon, Croûtons, Caesar Dressing and Parmesan Shavings

Grilled Halloumi Salad £12 Grilled Marinated Halloumi with Rocket, Watercress and mixed Baby Tomatoes on a bed of Quinoa with a Roasted Red Pepper Dressing

Fried Fivemiletown Goats Cheese Salad £13 Lightly Breaded Goats Cheese on a Leaf Salad of Radicchio, Sorrel & Rocket, with Bulgar Wheat, Roasted Beetroot and a Fig & Honey Vinaigrette

Add Irish Chicken Breast or Irish Salmon to any of the above Main Course Salads for an additional £2

Finest Irish BeefHannan’s Northern Irish Himalayan Salt Aged Sirloin Steak 10oz £29 Served with Onion Rings, Flat Mushroom, Tomato, Hand Cut Chips and a Peppercorn Sauce

Hannan’s Glenarm Daube of Beef 10oz £18 Slow Braised Daube of Beef served in a Red Wine, Mushroom and Onion Jus served with Causeway Chips

Hannan’s 7oz Steak Sandwich £17 Served on Yellow Door Ciabatta with a Creamy Pepper Sauce and accompanied by Onion Rings, Cress and Hand Cut Chips

Hannan’s Glenarm Shorthorn Beef Burger 7oz £14 100% Irish Beef Homemade Burger on a fresh locally Baked Buttermilk Roll, with Lettuce and Tomato, served with Tomato Chutney and Hand Cut Chips

Add a slice of Irish Cheddar or Irish Dry Cure Bacon, or 2 Onion Rings as an upgrade £1 each or all 3 for £2

Main CoursesTraditional Beef & Ale Pie £16 Pastry Pie served with Caramelised Onion and Horseradish Mash, Roasted Carrots and Buttered Greens

Thai Green Chicken Curry £15 Irish Chicken Breast, Onions, Pak Choi, Spinach and Green Peppers in a fragrant spicy Sauce, served with Basmati Rice

Pan Roasted Venison £17 Served with Dauphinoise Potatoes, Cauliflower Purée, Horseradish Crisps and a Redcurrant & Wild Cranberry Jus

Duo of County Down Pork £16 Traditional Breed Pork Loin and Slow Roasted Belly of Pork on a bed of Savoy Cabbage, with homemade Champ Croquettes and an Armagh Cider Apple Sauce

Slow Braised Mourne Rump of Lamb £16 Locally reared Lamb, slow cooked and served with Celeriac Purée, Smashed Comber Potatoes and Seasonal Greens finished with a Pomegranate and Red Wine Jus

Homemade Fish and Chips £15 Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips

Irish Scampi £16 Succulent wholetail Scampi in a light Batter, served with Hand Cut Chips, Tartar Sauce and a Lemon Wedge

Pan Seared Glenarm Organic Salmon Fillet £18 Curry Infused Salmon Fillet served on Udon Noodles in a Lemongrass and Chilli Miso Broth with Pak Choi and Edamame Beans

VegetarianCoconut Dhal Dumplings £13 Indian inspired Cumin and Garlic Dumplings served over a Slow Braised Roast Vegetable Broth

Stuffed Romano Peppers £14 Roasted Peppers filled with a stew of Red Lentils, Onions, Garlic, Tomato and Courgette and topped with a Mozzarella & Parmesan Crust

Roasted Vegetable Curry £13 Roasted Vegetables marinated and slowly cooked in a rich Creamy Masala Sauce, served with Boiled Rice, Flatbread and Coriander Yogurt

Sides £4 each / Choice of 2 sides £6

Sauces £1

Peppercorn, Wild Mushroom and Onion Jus, Garlic Butter

To FollowGlastry Farm Ice-Cream ‘Slider’ £6 Layered Ice-Cream Terrine made with 3 locally produced Glastry Farm Ice-Creams – Heavenly Chocolate, Yellowman Honeycomb and Lavender and Raspberry, on a light Vanilla Sponge Base with a Berry Compote

Classic Eton Mess £6 With Seasonal Fruit, Homemade Meringue, Fresh Cream and Raspberry Coulis

Chocolate and Salted Caramel Cheesecake £6 Served with Glastry Farm Teeling Whiskey Ice Cream

Pineapple Upside Down Jam Jar Sponge £6 Served with Glastry Farm Coconut Ice Cream

Ginger and Orange Crème Brûlée £6 Served with a Cinnamon Shortbread Biscuit

Irish Cheese Slate £8 to share £14 Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty’s Oat Cakes and Pear Chutney

Liqueur Coffees £7

Irish CoffeeBushmills Irish Whiskey, Coffee and Cream

Coffee RoyaleHennessy Brandy, Coffee and Cream

Baileys CoffeeOriginal Baileys Liqueur, Coffee and Cream

Calypso CoffeeTia Maria Liqueur, Coffee and Cream

We provide quality, wholesome food in informal, relaxed surroundings, using the freshest seasonal and local produce.

Creamy Spring Onion MashCauseway ChipsRocket and Parmesan Salad with Rosemary Oil

Garlic & Parmesan Hand Cut ChipsBeer Battered Onion Rings Sautéed Chestnut Mushrooms Seasonal Medley of Sautéed Vegetables

At Hastings Hotels, we’re passionate about food. That is why we are committed to using only the freshest, locally-sourced ingredients. All our beef, chicken, pork and lamb (in season) comes from the island of Ireland, our vegetables are from local growers, wherever possible, and, in our baking, we strive to avoid using preservatives or additives where we can. We hope you will notice the difference!

Diners with a food allergy or any special dietary requirements are recommended to consult their server before ordering.

We offer Gluten Sensitive options but do not operate in a fully Gluten Free Kitchen.