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Vitamin a Deficiency FINAL

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    OUTLINE

    Topic Subtopics

    I Introduction

    Characteristics

    Chemistry

    Metabolism

    Functions

    Sources

    IIVitamin A

    Deficiency

    Causes

    Manifestation

    Management

    Daily Requirements

    III Vitamin A Toxicity

    Causes

    Manifestation

    Management

    IV Case Report

    Case Presentation

    Analysis of ManifestationManagement

    Vitamins

    Nutrition

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    OBJECTIVES

    1. To discuss the characteristics and

    chemistry of Vitamin A2. To discuss Vitamin A metabolism(absorption, storage, transport, excretion)

    3. To explain its different functions in the

    body

    4. To site food sources of Vitamin A

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    VITAMIN A

    aka ANTI-INFECTIVE VITAMIN

    Hydrophobic

    Fat-soluble vitamin

    Requires SPECIFIC BINDING PROTEINS for transport

    Stored in the LIVERand adipose tissues

    LESSprone to DEFICIENCY

    MOREprone to TOXICITY

    CHARACTERISTICS

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    VITAMIN A

    CHEMISTRY

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    VITAMIN A

    FORMS

    RETINOIDS CAROTENESActiveForm Inactive, Precursor or Provitamin

    A

    Found in ANIMAL

    SOURCES

    Found in PLANTSOURCES

    Forms of Retinoids:

    1. Retinolalcohol form

    2. Retinal

    aldehyde form3. Retinoic Acidacid

    form

    4. 3-Dehydroretinol

    Important Types in food:

    1. Alpha-carotene

    2. Beta-carotene

    most commonform

    3. Gamma-carotene

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    FORMS

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    Absorption, Storage and

    Transport of Vitamin A

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    Excretion of Vitamin A

    60%is excreted in the URINE

    40%in FECES

    Thus, the KIDNEYSare the main paths of RBP and

    retinol excretion from the body (Stipanuk, 2006; Gropper,Smith, & Groff, 2008; Helwig, 2013)

    METABOLISM

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    Functions of Vitamin A

    1. Vision

    FUNCTIONS

    2. Gene transcription

    3. Skin and cellular health,

    Immune function4. Embryonic development

    and reproduction

    5.Hematopoiesis

    6. Bone metabolism

    7. Antioxidant activity

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    VISION

    FUNCTIONS

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    GENE TRANSCRIPTION

    ALL-TRANS RETINOIC ACIDor 9 CIS RETINOIC ACID

    Binds to specific cellularretinoic acid binding

    protein

    (receptor)

    RETINOIC ACID-RECEPTOR COMPLEX

    binds to DNA

    Regulates the expression ofgenes required for growth and

    differentiation

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    SKIN & CELLULAR HEALTH

    RETINOLinvolved in

    the maintenance ofepithelial integrityand glycoprotein

    synthesis

    RETINOLprevents theexcess keratin

    synthesis

    RETINOL

    PHOPSPHATEformed from retinol

    is required forglycoprotein

    synthesis

    GLYCOPROTEINS areimportant component ofthe MUCUS secreted by

    epithelial cells

    RETINOL PHOSPHATE forms GLYCOSYLRETINYL PO4 that acts as a donor of

    CHO (mannose, galactose, etc.) forGLYCOPROTEIN &

    MUCOPOLYSACCHARIDE synthesis

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    EMBRYONIC DEVELOPMENT &

    REPRODUCTION

    RETINOLbinds to specific

    intracellular receptor(Cellular RetinolBinding Protein)

    RETINOL-RECEPTORCOMPLEX

    binds to DNA

    Regulates the expression ofgenes required forreproductive function.

    [Mechanism of action is similarto steroid hormone action]

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    HEMATOPOIESIS

    - Process of formation of blood cells inthe living body

    VITAMIN A ADEQUACY- Improves hemoglobin concentration

    VITAMIN A DEFICIENCY

    - Impairs Iron mobilization from stores

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    BONE METABOLISM

    1st

    VITAMIN A (RETINOIC ACID) converts immaturecells to OSTEOBLASTS

    2nd

    OSTEOBLASTS are responsible for the increase inthe number of Bone cells and OSTEOCLASTS

    3rd

    OSTEOCLASTS are necessary for the breakdown ofbone cells as bone is remodeled during growth

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    ANTIOXIDANT ACTIVITY

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    SOURCES OF VITAMIN A

    I t was observed that thecontent of vi tamin A in a foodsources depends on i ts color .Therefore, the DARKER green- andDEEPER yel low -co lored ones haveMORE VITAMIN A. However, thevi tamin A ob tained from plants areno t eff ic ient ly ut i l ized as the onesobtained from animals (50% ofcarotenoids whi le 80% forpreformed vi tamin A ). An ind iv idualcan achieve recommended amountof vi tam in A by con sum ing a var ietyof foods from bo th animal and plant

    sources (Serraon-Claudio et. al,2004).

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    SUMMARY

    Fat soluble vitamin Polyisoprene

    compound Stored in the LIVER

    and adipose tissues Present in food in 2

    forms:1. Retinoids (ACTIVE)

    ANIMAL source2. Carotenes

    (INACTIVE)

    PLANTsource

    VITAMIN A

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    8/31/2014

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    FORM FUNCTION

    RETINOL Reproductive function: Transcriptionalregulation of gene expression

    RETINOLPHOSPHATE Maintenance of epithelial integrity andGlycoprotein synthesis

    RETINOIC ACID Growth & Differentiation:

    Transcriptional regulation of gene

    expression

    11- CIS RETINAL Vision in dim light (Rhodopsin)

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    8/31/2014


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