Cover Recipe — Rosemary Skewered Shrimp (Page 3)

• Cobb Salad for Two

• German Pancakes

• Mellow Mushroom Burgers

• Parma Rosa Fondue

May 2010

Fiesta FavoritesCalhoun Bend MillsStart your own family tradition. Take home these dessert mixes and create a made-from-scratch quality treat. Peach Cobbler, Apple Cinnamon Crisp, Sopapilla and more. (8 oz.) $2.19

American Nut & Candy Co.Get back to the basics with these premium nuts, seeds, gourmet dried fruits and confections for healthier, more economic snacking. Look for special pricing.

WasaTaste, crunch and whole grain goodness make Wasa Crispbread perfect with meals or any time as a snack. Try NEW Whole Grain, Whole Wheat and more. $2.29

popchipsHealthier, delicious, all-natural. This snack is all that and a bag of chips! Popchips are not fried or baked, but popped full of flavor which makes it OK to eat the whole bag. Original, Barbeque and Sour Cream and Onion. (3 oz.) $2.49

Liberté A creamy sin without the guilt…Méditerranée yogurt is made with pure milk, without sugar substitutes or gelatin. Despite its purity, it is amazingly thick and creamy but contains only 8.5% milk fat. Try Peach & Passion Fruit, Plum & Walnut, Wild Black Berry and more. (6 oz.) 99¢

Kitchens of IndiaThe authentic essence, aroma and flavor of gourmet Indian cuisine available in delicious frozen combinations. Convenient and ready to eat in minutes. Try Mutter Paneer with Naan, Samosa, Aloo Tikki with Pindi Chana, and more. Look for special pricing.

Table for TwoCobb SaladI N G R E D I E N T S

2 cups field greens1/2 cup yellow kernel corn1/2 cup grape tomatoes, halved1/2 cup shredded cheddar cheese1 avocado, pitted, peeled, diced1/2 cup chopped red onion (optional)

D I R E C T I O N S

Spread field greens evenly on two salad bowls or plates. Build the rest of the salad from left to right in rows beginning with the corn and ending with the hard boiled eggs. Drizzle Briannas® Classic Buttermilk Ranch dressing over salad to taste.

BriannasTreat yourself to the great taste of Briannas. This dressing complements your salad with the freshest natural ingredients. Try NEW Classic Buttermilk Ranch, Champagne Caper Vinagrette and more. (12 oz.) $3.19

German PancakesI N G R E D I E N T S

1 Tbsp. butter3 eggs 1/2 cup milk

D I R E C T I O N S

Preheat oven to 425ºF. Melt butter in a 9" pie pan in oven. Keep pan in oven to stay hot. Blend eggs and milk together in a blender; add flour to egg mixture and blend more.Pour into buttered and preheated pie pan. Bake 18 minutes. Pancake will rise and puff. Serve hot with your favorite topping.

Makes 4 pancakes.

Recipe courtesy of Bob’s Red Mill Natural Foods.

Bob’s Red MillWhole grain foods for every meal of the day. That’s what these gluten-free bread and flour mixes bring to the table. Enjoy baking with All Purpose Gluten Free Baking Flour, NEW Gluten Free Cornbread Mix and more. Look for special pricing.

1/2 cup crisp bacon, diced1/2 cup quartered

English cucumber2 hard boiled eggs, dicedBriannas® Classic Buttermilk

Ranch Dressing

1/4 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour

NEW ITEM

Some products not available at all stores.2

Spoil Mom with BigelowEnter to win a spa basket and other exclusive gifts to pamper Mom. Entry forms and details available at your local Fiesta store.

BigelowPamper your Mom with flavorful and delicious Bigelow® herb teas. A delightful, caffeine-free infusion that results from the delicate blending of fine herbs, fruits and spices. Savor Chamomile Mint, Red Raspberry and more. (20 ct.) $2.49

Freshly BakedFrom grains, herbs, fruit and nuts — Fiesta Artisan Breads bring a special flavor to any occasion. Try aromatic Olive Oil and Rosemary with your summer salads, Brooklyn Deli Rye for a sandwich that says something or Cranberry Walnut for a delicious start to your day. These and many more Artisan Breads are made fresh daily in the Fiesta Bakery department.

Sweets for CelebrationMom deserves a special treat from your local Fiesta Bakery department. Pastries and cakes, including a delicious Tres Leches cake, will delight and make her day special.

Fresh FlowersShow your mother love with a bouquet of fragrant Fresh Cut Flowers from the Fiesta Floral department. Keep it simple or extravagant with roses, lilies, daisies, carnations and more. Fiesta also has Assorted Flowering

Plants for her to treasure and remember how much she

means to you and your family.

Mother’s Day Magic

Rosemary Skewered Shrimpi n g r E d i E n t s

2 lemons2 tsps. dried oregano3 Tbsps. olive oil24 lg. shrimp, peeled and deveined12 grape tomatoes

d i r E c t i o n s

Grate the lemon peel into a large mixing bowl and set lemons aside. Mix oregano and oil into the lemon zest. Add the shrimp and toss to coat. Cover and refrigerate for 1 – 2 hours. Skewer 3 shrimp, 2 chunks of bell pepper and 1 tomato alternately onto each rosemary sprig. Preheat grill to medium-high heat. Grill for 2 minutes on each side. Squeeze juice from 1 lemon over the shimp. Transfer to a platter garnished with palm leaves and an orchid for a tropical treat. Serves 4.

Catch Some Fresh Dealsthe Fiesta seafood department is teeming with a wide assortment of fish and crustaceans including Wild Caught Shrimp, Whole Lobsters and more. We also have Live Catfish and Tilapia for grilling this summer.

Eat FreshWhether your tastes are simple or exotic, Fiesta produces the goods. Fresh fruits from berries, melons and pears to a great assortment of apples to suit your taste. Avocados, guavas, papayas and kiwi fruit add a special flavor to your summer plate. And the Fiesta produce department delivers farm fresh vegetables every day. Eat them fresh or cook up as a side with a variety of greens, peppers, beans, plantains, squash, roots and more.

Cover Recipe

2 green bell peppers, cut into chunks

8 long sturdy sprigs of rosemary, leaves removed except for 1″ tuft at end

Some products not available at all stores. 3

Enter to Win$100,000!

Mrs. Renfro’s If you are looking for ways to spice up your life, try this favorite of salsa connoisseurs. From mild and medium to hot and extra hot, Mrs. Renfro’s Salsa has it all. Try Black Bean, Raspberry Chipotle, NEW Tequila and more. (16 oz.) $2.79

SteazSteaz Iced Teaz uses only organically sourced ingredients to help ensure your tea is both delicious and pure. Enjoy 100% Natural Black Tea with Lemon, Green Tea with Peach, Blackberry Pomegranate Acai, or White Tea with Lime and Pomegranate. (16 oz.) $1.39

Rose’sTake your party up a notch with Rose’s Mojito Cocktail Mixes. The refreshing fruit flavors give your summer a tropical twist. Available in Traditional, Passion Fruit and Mango. (21 oz.) $4.29

De La SierraThe healthiest snack for those summer parties. 100% natural, these chips are made from exotic varieties of roots and vegetables grown in the mountains of Colombia and are gluten free with no trans fat. Try Plantain Sweet Slices, Tropical Mix and more. Look for special pricing.

Rosa Mexicano KitchenMexican salsa brought to new heights by combining traditional chili peppers with innovative ingredients. Savor the flavors of Salsa Verde de Habanero, Chile Pasilla de Oaxaca and Salsa de Piña. (16 oz.) $4.29

Get the Grill Going!

NEW ITEM

Enter to Win$100,000! Go to: www.sutterhome.com for more information about the contest, to discover your “Burger Personality”, and to enter your favorite recipe.Contest closes July 31, 2010.

Mellow Mushroom Burgersi n g r E d i E n t s

2 pounds ground chuck1 pound sweet Italian sausageSalt and freshly ground black

pepper, to taste2 cups sliced crimini mushrooms2 cups sliced shitake mushrooms

d i r E c t i o n s

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. Combine the chuck, sausage, salt, and pepper and shape into 6 patties. Sauté mushrooms in olive oil for about 5 minutes. Add thyme and shallots and sauté for 5 minutes more. Season with salt and pepper. When grill is ready, brush the rack with vegetable oil. Place patties on the rack, cover, andcook, turning once, until done to your preference (at least 160º F). Spread softened goat cheese on each bun bottom. Add a burger patty. Top with warm mushroom mixture and bun top. Serves 6. This burger is hip with a spicy and fruit-forward Zinfandel.Recipe courtesy www.buildabetterburger.com

Fiesta’s Meat DepartmentGet fired up with the grill. Fiesta has ground chuck, ground sirloin and more to make your burger just the way you like it.

2 cups sliced white mushrooms1/4 cup olive oil1 Tbsp. fresh thyme leaves2 Tbsp. chopped shallots6 oz. garlic herb goat cheese,

softened6 ciabatta buns, split, toasted

Some products not available at all stores.4

Wild About Wine

Arbor Mist Strawberry California Ballatore Gran Spumante California Barefoot Bubbly California Barefoot Merlot California Beringer White Zinfandel Sparkling California CK Mondavi Pinot Grigio California Estancia Chardonnay California Francis Coppola Claret California Frei Brothers Merlot CaliforniaHess Chardonnay California Meridian Chardonnay CaliforniaMirassou Pinot Noir California Olde Savannah Sweet Tea CaliforniaPeter Vella Burgundy CaliforniaRodney Strong Merlot California Ste. Genevieve Chardonnay Texas Turning Leaf Chardonnay CaliforniaWoodbridge Merlot California

Domestics

Blue Nun Riesling GermanyBlüfeld Riesling GermanyBolla Valpolicella ItalyCampo Viejo Crianza SpainCavit Pinot Grigio ItalyConcha y Toro Cabernet/Merlot ChileFontana Candida Frascati ItalyMarqués de Cáceres Red SpainMonkey Bay Sauvignon Blanc New Zealand Pölka dot Riesling GermanyRiunite Lambrusco ItalyRuffino Lumina Pinot Grigio ItalySanta Carolina Vistaña Cabernet/Merlot ChileSchmitt Söhne Liebfraumilch, Relax, Riesling GermanyStraccali Chianti Italy Yellow Tail Shiraz, Sparkling Australia

Imports

Some products not available at all stores. 5

Fattorie & PandeaAn all natural complement to your summer salad or pasta, these authentic Italian breadsticks are light and crisp.Traditional and Sesame. (4.4 oz.) $2.69

Bella Cold pressed extra virgin olive oil with the perfect pH. Derived from the first pressing of the olive oils, Bella is beautiful. Also try Pure. (34 oz.) $9.99

DaVinciPasta created with the finest of traditional ingredients with you in mind. Imported from Italy, it is the perfect pasta for an exceptionally delicious meal. Choose from Linguine, Spaghetti, Rotini and more. (16 oz.) 99¢

German DelightsBid the winter season “auf wiedersehen” and welcome warmer weather German-style with whole grain breads, ham, cheeses, crunchy pickles, tangy mustards and brats.

Fiesta’s deli department spreads it out with Westphalian Style Pumpernickel and Ham, Black Forest Ham and Prosciutto, Bauer Butterkäse Semi-Soft Cheese and king’s choice Smoked Gouda.

A variety of artisan breads baked in-store at Fiesta’s Bakery include Rye and Pumpernickel.

Spice it up with gundelsheim Barrel Pickles and Sauerkraut and Hengstenberg Mustard found in the Fiesta international department, along with Feldkamp Three Grain Bread and more.

And don’t forget Germany’s favorite beverage! Fiesta offers a wide variety of beer including Beck’s, spaten, st. pauly girl Lagers and more.

European FlavorsSoirée Starters

Parma Rosa Fonduei n g r E d i E n t s

1 pkg. Knorr® Parma Rosa sauce mix

1 cup milk1/2 cup light cream or half & half2 Tbsp. vodka

d i r E c t i o n s

Blend Knorr® Parma Rosa sauce mix, milk, cream and vodka in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheeses. Simmer until cheeses melt and mixture thickens, about 2 minutes. Pour into fondue pot or chafing dish. *Spear and dip bite-sized pieces of crusty French or Italian bread, tortellini, mini ravioli, cheese cubes, sliced vegetables or bread sticks.

KnorrA palette of pasta sauces that you can use with your favorite pasta, or with meat and vegetables to increase your menu options. Try Alfredo, Pesto, Parma Rosa and more. $1.19

Johnsonville Brat Hot Tubi n g r E d i E n t s

One 11 x 9 x 23/8″ aluminum foil baking pan

2 – 3 cans or bottles of beer2 Tbsp. butter

d i r E c t i o n s

Place the pan on the grill, pour in the beer and add the butter and onions. Let simmer as you grill your Johnsonville Brats, then place them in the hot tub to soak up the flavor. Serve. Any remaining brats are left in the steaming tub until folks are ready for more!

Naturally smoked Johnsonville Brats are ready to go — straight from Fiesta’s Meat department. to your patio grill!

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

Fondue Dippers*

1 medium yellow or white onion, sliced

2 pkgs. (16 oz.) Johnsonville Smoked Brats

Some products not available at all stores.6

Nature’s PathBreakfast for kids is important. Even more important is that it is healthy, organic and delicious. EnviroKidz keeps it real, yummy and free of gluten. A good start to the day. Cereal: Panda Puffs, Koala Crisp and more. $3.69 Crispy Rice Bars: Berry, Peanut Butter and more. (6 oz.) $3.19

Fruit 66 A daily serving of fruit in a can, Fruit 66 is a great tasting fuel for your body with no added sugar or artificial flavoring. This is 100% pure juice plus sparkling water — no caffeine or preservatives. Find your fruit in Apple Berry, Kiwi Strawberry, Fruit Punch or Orange Tangerine. (8 oz.) 89¢

Emerita Change in a woman’s hormone level can throw her body off balance. The only brand of natural progesterone cream that has been clinically tested, Pro-Gest assists with this issue and is paraben-free. (2 oz.) $21.99

Healthy Summer OptionsJ. R. WatkinsPamper yourself naturally with oils and extracts that

nourish your body. J. R. Watkins lotions and lip balms provide a protective barrier for your delicate skin. Hand & Body Lotion: Lemon Cream, Aloe & Green Tea and more. (11 oz.) $6.69 NEW Natural Beeswax Lip Balm. $2.79 ea.

Cafe Altura Cafe Altura offers a variety of organic, shade grown and fair trade green coffee beans. A high quality coffee and an equitable exchange with nature. NEW Biodynamic Organic Coffee. (12 oz.) $7.49 Also try Whole Bean in Morning Blend and more. (1.25 lb.) $10.49

CLIFChoose to improve the physical, social and environmental fabric of your life. Choose Clif for great taste and good nutrition. Try the original Clif Bar, Mojo, Clif Kid Z Bar and more. Look for special pricing.

TwinLabDietary supplements that provide women with the energy and vitality to power through the day. That’s what TwinLab delivers in Women’s Ultra Daily (120 ct.) $17.99 and Tri-Boron Plus. (120 ct.) $9.49

Tropical OasisWe probably need more calcium and magnesium than any other vitamin or mineral. All natural Tropical Oasis Liquid Calcium Magnesium with Vitamin D helps build healthy bones, muscles and teeth. (16 oz.) $12.99

7Some products not available at all stores.

Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of May at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

austin I-35N @ 381/2 • I-35S @ Stassney Road • ricHardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

May 13 — A Fiesta Culinary favorite, Chef Mark Holley returns with a savory selection for summer. These Asian inspired dishes include Local Tomato, Watermelon and Feta Salad, Thai Style Chicken Dumplings, Seafood Pho with a Miso Broth and Macadamia Crusted Mascarpone Cheese Cake with Passion Fruit Caramel. Sign up today for this class!

May 20 — Chef Natasha Treú indulges the class with small plates inspired by world cuisine. Join Fiesta Culinary for a Tapas Party starting with the cool taste of Margheritas with Fresh Texas Basil and Tuna Tartare made with the best wild Tuna available. Proceed to haute bites including Crostinis veiled in Fine Spanish Iberian Ham and Lamb a un Caffé Garnished with Fine Chocolate Shavings. Then finish with a sweet surrender to Poached Pear Stuffed with Honey Whipped Mascarpone.

June 3 — Welcome back cookbook Author Dorothy Huang as she serves up the secrets of Chinese favorites for the Fiesta Culinary School. Tasty dishes include Fried Wontons served with Sweet & Sour Sauce, Kung Pao Chicken, Pepper Steak and Shrimp Fried Rice. Reserve your seat for this class today.

June 17 — Chef Tim Mehne returns to the Fiesta Culinary School with creative summer foods. Learn how to create Warm Crab Dip with Sliced Baguette, Asian Noodle Salad, Healthy Smothered Chicken Thighs, Green Chile Brown Rice, Classic Strawberry Shortcakes and the Chef’s Lagniappe Recipe — Roasted Vegetable Salad.

For Culinary School Reservations, call(713) 866-8299

or go on-line to fiestamart.comFirst come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

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Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican • Pacific Rim • Italian • Spanish • American • Thai • French... And More!

Your InternatIonal Storewww.fiestamart.com

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