• Low Country Shrimp Boil

• Mock Garlic Mashed Potatoes

• Grilled Raspberry Chicken

• Cheesecake Cones

Cover Recipe — No Guilt Watermelon Cake Recipe courtesy of the national Watermelon promotion Board In celebration of National Watermelon Month (Page 5)

July 2010

Red, White and Sparkling!

Arbor Mist Sangria California Barefoot Bubbly, Merlot California Beringer White Zinfandel Sparkling CaliforniaBonterra Chardonnay CaliforniaBV Coastal Merlot CaliforniaChandon Brut CaliforniaChateau Ste. Michelle Chardonnay Washington CK Mondavi Pinot Grigio CaliforniaThe Crusher Pinot Noir CaliforniaEdna Valley Cabernet Sauvignon CaliforniaFetzer Chardonnay CaliforniaFólie à Deux Ménage à Trois White CaliforniaFranzia Crisp White CaliforniaFrei Brothers Merlot CaliforniaGlen Ellen Chardonnay CaliforniaGnarly Head Pinot Grigio CaliforniaHess Cabernet Sauvignon California Inglenook Chardonnay CaliforniaMeridian Chardonnay CaliforniaMirassou Pinot Noir CaliforniaSmoking Loon Chardonnay CaliforniaSt. Francis Red CaliforniaSte. Genevieve Chardonnay TexasSutter Home White Zinfandel CaliforniaTurning Leaf Chardonnay CaliforniaWoodbridge Chardonnay California

Domestics

Concha y Toro Cabernet/Merlot ChileEcco Domani Pinot Grigio ItalyGato Negro Cabernet/Merlot ChileMarqués de Cáceres Red SpainOyster Bay Sauvignon Blanc New ZealandPölka dot Riesling GermanyReal Sangria SpainRed Guitar Red SpainRiunite Lambrusco ItalySanta Carolina Vistaña Cabernet/Merlot ChileYellow Tail Shiraz, Sparkling Australia

Imports

Some products not available at all stores.2

VoskosDelicious eaten alone or mixed with fruits or granola, Voskos

Greek Yogurt makes a perfect energy snack, meal, breakfast or dessert. All their yogurts contain healthful probiotic live

and active cultures and only the best quality, hormone free milk is used to make them. Voskos Greek Yogurt

is an excellent source of protein, containing 24g of protein and is high in potassium, which some find

helpful in elevating mood. Plus these yogurts are both diet friendly and child friendly! Original,

Low Fat and Non Fat. (8 oz.) 99¢

Terra ChipsExotic root vegetable chips are a welcome change as a flavorful snack, a beautiful accompaniment with any meal, or a colorful addition to a fanciful plate of hors d’oeuvres. Natural and healthy, you’ll love snacking on these gourmet treats. Original (7.5 oz.) and Sea Salt. (6 oz.) $4.49

Woeber’sSouth-of-the-border ZING! Real jalapeño peppers are stone-ground with special spices to perk up your taste buds. It works about anywhere, especially on hot dogs, burgers and other sandwiches. Horseradish Sauce, Jalapeño Mustard, Sweet & Spicy and Hot & Spicy. (16 oz.) $2.39

Green Mountain GringoThe full flavor of Green Mountain Gringo Salsa comes through with a kick of fresh chile. Originally created in 1989, fresh ingredients were hand-chopped, cooked with care and ladled into jars. Today the tradition continues with salsa as close to homemade as can be found. Hot, Medium and Fire Roasted Chile. (16 oz.) $4.19

Fun Foods for Summer

California Fruit Kabobsi n g r E d i E n t s

8 cubes of watermelon8 cubes of honeydew melon8 cubes of cantaloupe6 large strawberries2 Tbsp. orange blossom honey3 Tbsp. fresh mint, chopped

d i r E c t i o n s

Mix the fruit together and cover with honey and chopped mint. Marinate 20 minutes in the refrigerator. Assemble kabobs by alternating fruits on the lemongrass sticks. Grill over medium heat for 2 minutes on each side. Serve with yogurt and mint leaf garnish in individual bowls for dipping. Makes 4 skewers.

Kicked Up Turkey Meatball Sandwichi n g r E d i E n t s

2 cups prepared turkey meatballs1 jar Mezzetta® Tomato Basil

Napa Valley Bistro Pasta Sauce1 medium red onion, sliced

d i r E c t i o n s

Preheat oven to 400°F. Prepare turkey meatballs according to package directions. Add pasta sauce and simmer on low. While meatballs are cooking, cook onion in a skillet on medium high heat with olive oil until edges are caramelized. Open sandwich rolls and place on a baking sheet. Place onions on one side of the sandwich rolls. Place peperoncinis on the other side and top with provolone cheese. Heat in oven for five minutes or until cheese melts. Remove pan from oven and add turkey meatballs to sandwiches. Serve with remaining sauce. Serves 4.

Mezzetta Napa Valley Bistro Pasta Sauces and Olives are all-natural, and blended with select Napa Valley wines and 100% pure extra-virgin olive oil. Pasta Sauce: Homemade Style Marinara and more. (25 oz.) $3.69 Olives: Applewood Smoked and more. (7.5 oz.) $3.99

Keep It Simple

4 lemongrass sticks to use as skewers

32 oz. Voskos Plain Non Fat Greek Yogurt

4 mint leaves for garnish

2 Tbsp. olive oil4 soft sandwich rolls1 cup peperoncinis4 oz. provolone cheese,

sliced

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Fiesta’s Meat DepartmentDid someone say Fajitas? Fiesta’s Marinated Beef and

Chicken Fajita Family Packs are the perfect choice for your summer outdoor entertaining. Easy to grill and ready in minutes, you’ll

have your guests asking for seconds.

If ribs are more your style, pick up a Family Pack of Medium Pork Spareribs or Marinated Beef Short Ribs. Cook ‘em low and slow while you’re chilling in the back yard with a cool beverage.

Don’t forget the kids! A backyard barbecue wouldn’t be complete without hot dogs and

burgers. Set up all the trimmings buffet style and let each guest go at it.

Fiesta’s Seafood DepartmentAre you more of a shrimp peron? If so, tasty Texas Gulf Shrimp are perfect for grilling or tossing into pastas or fresh salads. Or, if you're craving catfish, you can grill, bake, fry or broil Fiesa’s delicious Farm-Raised Catfish. Keep it simple or dress it up; either way, friends and family will find it fantastic!

What Would it be Without BBQ?Texas Style BBQ Beef Ribsi n g r E d i E n t s

2 racks of beef back ribs (7 ribs per rack)

2 Tbsp. black pepper1 Tbsp. ground oregano

d i r E c t i o n s

Combine all spices. Rub over ribs to coat well. Preheat oven to 300°F. Place ribs on a rack in a roasting pan. Add 1/2 inch of water to bottom of pan. Cover pan with foil and tightly seal edges. Bake in oven for 2 hours. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce. Cut between ribs to serve. Serves 6 – 8.

Low Country Shrimp Boili n g r E d i E n t s

Cajun Seasoning, 2 tsp. per quart of water

2 lemons12 red new potatoes

d i r E c t i o n s

Fill a large pot with enough water to cover all of the ingredients. Add the Cajun seasoning and juice of two lemons and bring to a boil. Adjust the seasoning to suit your taste. When the water comes to a boil, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add the corn and cook for an additional 10

minutes. Add shrimp and cook for no more than 3 minutes. Drain and spread entire pot over newspapers on a table.

Serves 6.

1 Tbsp. paprika2 tsp. celery salt1/2 tsp. ground cayenne

pepper

6 (4-inch) smoked link sausages

6 ears of corn3 lbs. fresh shrimp,

unpeeled

All You Need for the 4th!

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Simply SurprisingFiesta’s Deli DepartmentWhen you need something to get your guests started while you’re grilling, Fiesta’s Festive Party Trays will do the trick. Freshly prepared to order, these fruit and vegetable trays will provide guilt free snacking. Light and fresh, they’re a healthy way to get the party started.

Fiesta’s Produce DepartmentAside from all the trimmings you’ll need for your fajitas like fresh bell peppers and onions, Fiesta’s produce department has all the juicy summertime fruits you want. And since July is National Watermelon Month, you can’t have a back-yard summer party without one! Seeded or seedless, quarters or whole, you can choose from our sweet and succulent watermelon varieties including Sangrias, Bambinos and Yellows.

Fiesta’s BakeryWhen the sweet tooth sets in, pick up all kinds of delightful treats from Fiesta’s Bakery. From festive freshly baked cakes to playful cupcakes, it’s easy to impress all your

friends and keep them happy. Personalized cakes made especially for your party or selected right from the shelf, the sweets can keep on coming.

What’s better than freshly baked hamburger and hotdog buns? Fiesta’s Media Noches buns are going to melt in your mouth. Rich and buttery, these delicious buns will make your hotdogs and hamburgers finger licking good!

Cover Recipe — No Guilt Watermelon Cakei n g r E d i E n t s

1 symmetrical seedless watermelon (about 7 – 9 inches in diameter)

8 oz. fat-free frozen whipped topping, thawed

d i r E c t i o n s

Cut a 3-inch thick cross-section from the watermelon. Cut 4 slits through rind of cross-section without cutting flesh. Cut between white rind portion and red flesh to remove rind. Fold together whipped topping and yogurt. Pat watermelon cake dry with paper towel. Place watermelon cake on flat serving plate. Frost top and sides with whipped topping mixture. Decorate as desired with fresh fruit and almonds. Refrigerate until ready to cut in wedges and serve. Serves 10.

Mock Garlic Mashed Potatoesi n g r E d i E n t s

1 med. head cauliflower1 Tbsp. cream cheese, softened1/4 cup grated Parmesan1/8 tsp. chicken base or bullion

(may substitute 1/2 tsp. salt)

d i r E c t i o n s

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a food processor, puree the hot cauliflower with the cream cheese, Parmesan, chicken base, garlic and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Serves 4.

Don’t Let Your Eyes Deceive You!

8 oz. nonfat light lemon yogurt

Fresh strawberries and blueberries

Sliced almonds

1/2 tsp. minced garlic1/8 tsp. freshly ground

black pepper1/2 tsp. chopped fresh or

dry chives, for garnish3 Tbsp. unsalted butter

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Sunsweet NaturalsLooking for health benefits to help revitalize your body? Herbal Blends incorporate herbs and organic fruit juices into pure water, using no high fructose corn syrup, added sugar or artificial colors. Try all four delicious varieties: Energizing, Repleneshing, Focusing and Calming. (16 oz.) $2.29

Boulder Canyon Natural FoodsCanyon Cut Chips are all natural, gluten free potato chips that are ridged and seasoned to perfection. Great for dunking in your favorite dip, or flavorful all on their own! Sour Cream & Chive, Honey BBQ and more. (5 oz.) $1.79

Michael Season’sThese all natural, reduced fat, wheat free and gluten free potato chips have not only less fat but more flavor. This is the snack serious chip lovers have been waiting for! Reduced Fat: Thin & Crispy, Lightly Salted and Ripple Lightly Salted. (8 oz.) $2.99

Nut LandIf you haven’t tried all of the natural flavors yet, what are you waiting for? These creative and delicious Nut Crunch combinations are highly addictive. Once you taste them you won’t be able to get enough! Cashew, Almond, Pecan, Trail Mix and Berries & Cherries. (5 oz.) $3.19 – $3.69

Sweetwater Spice CompanyBathe your barbeque in Sweetwater Spice Brine Concentrate to experience the unique flavors of Texas and the southwest. You'll enjoy tender, juicy barbeque every time! BBQ Bath: Apple Chipotle and Smoked Habanero. Fajita Bath: Lime Jalapeño. (16 oz.) $7.79

TastySince 1917, National Fruit Flavor Co. has been making New Orleans Style Flavored Syrup. It can be used to create freezes, snowballs, ice cream sodas and more. Available in many traditional fruit flavors as well as Pina Colada, Bubble Gum and more. (33.82 oz) $3.79

What’s New and Now?Mix It Up

Grilled Raspberry Chickeni n g r E d i E n t s

6 boneless, skinless chicken breasts1/2 cup frozen raspberries, thawed1 cup Braswell’s Raspberry Vinaigrette

d i r E c t i o n s

Rinse chicken breasts and pat dry. Place in large zip-top bag with raspberries, vinaigrette and chopped mint. Release air and seal bag. Massage bag to mash raspberries. Marinate in refrigerator for 1 – 4 hours. Preheat grill to medium-high and oil the grates. Grill chicken breasts for 4 – 6 minutes per side. Serve garnished with fresh raspberries and mint sprigs. Serves 6.

Braswell’sIf you’re from the south and enjoy top-quality condiments, chances are you know this name. Uniquely packed in reusable serving carafes, Braswell’s shows excellent taste — minimum waste! Vinaigrettes: Raspberry and Balsamic Herb; Dressings: Peach Vanilla and Caesar. (9 oz.)$2.79

Crispy Baked French Toasti n g r E d i E n t s

3 large eggs11/4 cups milk 3/4 tsp. sugar1/2 tsp. grated fresh orange peel1 cup Kikkoman Panko Bread Crumbs

d i r E c t i o n s

Beat first four ingredients together in shallow bowl until well blended. Place bread crumbs in a shallow dish. Dip bread into egg mixture, coating both sides then coat with bread crumbs. Place on large wire rack. Preheat oven to 400°F. Put butter and oil onto a cookie sheet and heat for 1 – 2 minutes until butter melts. Remove pan and add bread slices, turning to moisten both sides. Bake 15 minutes. Turn and bake 10 minutes more, or until golden brown.

Serve with butter and maple syrup. Serves 4.

KikkomanMade fresh from specially baked, crustless bread, Panko Bread Crumbs are large, crispy and light, to coat without “packing”, keeping foods crispier longer. Great for baking or frying! (8 oz.) $1.79

1/4 cup finely chopped fresh mint leaves

Fresh raspberries and mint sprigs, for garnish

8 slices dry white bread1/4 cup butter1/4 cup vegetable oil Butter and maple syrup

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Have Some Healthy FuneVamorDrinking eVamor with an alkaline pH of 9, helps neutralize dangerous acid. Its antioxidants and essential trace minerals protect the body from free radicals, help manage carbohydrates and much more. (20 oz.) 99¢

EvergreenAloe is widely known to have many beneficial properties as part of a healthy diet. Evergreen Aloe Drink is helpful in boosting human immunity, reducing blood fat and sugar, regulating blood pressure and nourishing the liver and stomach. (16.9 oz.) 99¢ (50.7 oz.) $2.19

Bakery On MainFiber Power Granola is a gluten free and dairy free, satisfying snack. Lightly sweetened with honey and rice syrup for a subtly spiced grown-up flavor, this granola tastes good and is good for you. Try Cinnamon Raisin and Triple Berry. (12 oz.) $4.79

CLIFGood food provides health, joy and energy and is a delight to the senses. That’s why CLIF uses organic ingredients in all their products. Food that’s grown organically is better for the planet, the body and the soul. Original CLIF, Mojo and Builder’s Bars. $1.29 – $1.79

Mrs. Meyer’sMrs. Meyer’s Clean Day Liquid Hand Soap contains aloe vera gel, olive oil and a unique blend of natural essential oils to create a hard working, non-drying, yet softening cleanser for busy hands. Hands have never had it so good. Lavender, NEW Honeysuckle, Apple and more. (12.5 oz.) $3.79

Tahiti TraderOrganic Pomegranate MAX contains powerful polyphenols that help protect your body and health. It also helps to support your natural ability to fight infections, diseases, colds and the flu. (32 oz.) $24.99

Cheesecake Conesi n g r E d i E n t s

1 (3 oz.) package low fat cream cheese, softened

1/2 cup small curd cottage cheese, drained

1 Tbsp. honey

d i r E c t i o n s

In a medium bowl, beat together first four ingredients. In each cone, alternate 1 tablespoon each cheese mixture then blueberry filling, then another cheese layer, then blueberry filling again for the top. Makes 6.

Let’s Do®…Why scoop quality ice cream into an ordinary cone? These gluten free cones are crisp, festive, wholesome and delicious. Perfect for holding your favorite frozen dessert! (12 ct.) $3.49

Iced Coffeei n g r E d i E n t s

4 cups Café Sarks Coffee, freshly brewed

1/2 tsp. vanilla extract1/4 cup white sugar

d i r E c t i o n s

Refrigerate coffee until cool, about 30 minutes. Chill four glasses. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture to taste.

Café SarksSavor the taste of 100% Arabica coffee beans harvested in the world's finest growing regions. Carefully roasted to bring forth a balance of body and flavor, Café Sarks has a full line of ground coffees you'll want to try. 100% Colombian, French Roast, Hazelnut Creme and more. (12 oz.) $5.69

1/4 tsp. grated lemon rind6 Let’s Do®… Gluten Free

Ice Cream Cones1 can (21 oz.)

blueberry pie filling

1/4 cup boiling water3 cups crushed ice1/2 cup cream

Summer Yummies

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Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of July at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

austin I-35N @ 381/2 • I-35S @ Stassney Road • ricHardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

July 8 — A Fiesta Culinary favorite, Executive Chef of the Lake Austin Spa and Resort, Terry Conlan returns to create “Sunshine on the Plate with Summer Stone Fruit”. This delicious summer menu includes Chilled Plum Soup, Hot and Crunchy Avocado with a Citrus Drizzle, Gorgonzola Crusted Steak with Tomatoes and Haricot Vert Salad with a Blackberry/Balsamic Glaze and Poached Apricots with Amaretto Syrup.

July 22 — Making his debut at the Fiesta Culinary School is Executive Chef Jesús Lumbreras-Calvo of Fandango Catering. Experience “A Spanish Summer Dinner” served in style with Gazpacho, Potato and Sausage Salad with Dijon Vinaigrette, an entrée of Fish with Vegetable Medley, Sweet Paprika and Pine Nuts, and for dessert, Valencian Chocolate Mousse. Register now before this class fills up!

August 19 — Chef Natasha Treú of Indulgence by Natasha, a premier Houston catering service, brings Creole inspiration to the class. Start with Fresh Crab Cakes — the perfect heavenly bite. Then savor Tabasco Glazed Cedar Plank Sockeye Salmon, Tabasco Garlic Sautéed Spinach and “Blackened” New Red Potatoes. Finish with Bourbon Chocolate Bread Pudding topped with Fresh Berries and Mint. Sign up today for this Creole-flavored class!

August 26 — Back by popular demand, cookbook Author Dorothy Huang demonstrates “Chinese Cooking Made Simple.” Learn how easy it is to prepare delicious dishes including Shrimp Toasts, Egg Drop Soup, Mu Hsu Pork and Stir-Fried Beef with Broccoli. Reserve your place in this class today.

For Culinary School Reservations, call(713) 866-8299

or go on-line to fiestamart.comFirst come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican • Pacific Rim • Italian • Spanish • American • Thai • French... And More!

Your InternatIonal Storewww.fiestamart.com

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