August 2009

Cover Recipe Shashlik with Rice (Page 4)

•Slow-CookedSouthernRibs

•AppleUpsideDownPastry withBalsamicVinegarSauce

•FishMasala

•Kid-FriendlyVeggieMac

Apple Upside Down Pastry with Balsamic Vinegar SauceI N G R E D I E N T S

8 oz. frozen puff pastry1 cup sugar2 apples, sliced2 Tbsp. Monari Federzoni

Balsamic Vinegar

D I R E C T I O N S

Roll out puff pastry. In a pan, heat sugar to caramelize and pour into a greased cake tin. Cover with apple slices then the puff pastry. Bake at 350º F for 45 minutes. Remove carefully. For the sauce, heat Balsamic Vinegar with cream and sugar until reduced (about 5 – 10 minutes). Pour over cake and garnish with whipped cream.

MonariFederzoniOne hundred years of tradition and true passion are the secrets behind Monari Federzoni. Perfectly at home on sandwiches, salads and vegetables. Balsamic Vinegar from Modena. (16.9 oz.) $3.49

Mom’s Sausage and Pepper HoagieI N G R E D I E N T S

1 lb. Italian sausage links1/2 cup water1 green bell pepper, julienne1 red bell pepper, julienne1 large onion, sliced

D I R E C T I O N S

Brown sausages in a skillet on medium heat for 5 – 10 minutes. Turn 2 – 3 times. Add water and bring to a simmer. Cover, reduce heat and simmer 10 minutes. Drain on paper towel. When cool, slice 1/4-inch thick. Add bell peppers, onion, oregano and basil to skillet, adding oil if needed. Stir-fry until vegetables are crisp-tender (about 5 minutes). Return sausage to skillet and add the pasta sauce. Heat through and serve on hoagie rolls. Serves 4.

Mom’sComfort food in a jar! Mom’s Pasta Sauces are masterfully blended with Sicilian olive oil and vine-ripened tomatoes. Special Marinara and Garlic & Basil Spaghetti. (24 oz.) $6.49

1/3 cup fresh cream1/2 cup icing sugarWhipped cream

1/2 tsp. dried oregano1/2 Tbsp. chopped basil1 Tbsp. extra virgin olive oil

(if needed)1 cup Mom’s Special

Marinara Pasta Sauce4 hoagie rolls

LondonPubA traditional British specialty. Use as a marinade or grilling sauce for a subtle zip, or as a table sauce directly on cooked meat for a bolder flavor. Steak and Chop (10 oz.); Jamaican Steak. (9.2 oz.) $2.69

BénédictaAmong French magnates that cultivate the culinary tradition of France we find Bénédicta, a velvety sauce which ranks at the top position on the market. Creamy Garlic, Burgundy, Béarnaise and Peppercorn. (8.5 oz.) $3.29

GundelsheimThese delicious pickles and krauts from Germany make the perfect low calorie snack. Enjoy straight from the “Barrel” or serve in your favorite sandwich or salad. Barrel Pickles, Garlic Pickles, Red Cabbage and Sauerkraut. Lookforspecialpricing.

KA-MEAn artful blend of savory, sweet and pungent spices. Ka-Me’s handy Noodle Boxes help you easily indulge in the multidimensional tastes of Pan Asian cuisine. Pad Thai, Peanut Satay and more. (11.6 oz.) $3.29

HoneycupThe pioneer of honey mustard, Honeycup’s uniquely sharp flavor and smooth texture add a sweet kick to all of your international specialties. Begin with sandwiches, branch out to grilled meats, indulge in dressings and delight in dips. (8 oz.) $4.29

JulesDestrooperWith years of tradition baked into every batch, delicious Jules Destrooper cookies, imported from Belgium, are an indulgent delight. Almond Thins, Virtuoso, Butter Crisp and Ginger Thins. (3.52 oz.) $2.99

Home Made Specialties

International Favorites

Some products not available at all stores. 3

EnjoyLifeThese scrumptious Enjoy Life Cookies are made without any of the 8 most common allergens. Now everyone can enjoy the sweet life! Happy Apple, Snickerdoodle, Chocolate Chip and more. (6 oz.) $3.49

MichaelSeason’sCrispy, crunchy Baked Multigrain Chips are a healthier snack alternative. Wheat free, gluten free with 33% less fat than the leading brand of multigrain chip. Original and Cheddar. (5 oz.) $2.49

BigSkyBreadLightly sweetened oatmeal blends together with whole almonds, sunflower seeds, pumpkin seeds and sesame seeds to pack a powerful punch in hearty All Natural Granola. It’s not just for breakfast anymore! (12 oz.) $4.49

HonestTeaDelicious Ready-to-Drink Honest Tea is USDA Organic Certified, high in antioxidants and low in calories. Quench that Texas summer thirst! Black Forest Berry, Green Dragon, Peach OO-LA-LONG and more. (16 oz.) $1.29

Dr.Bronner’sThese certified organic Magic Soaps are made with Organic Shikakai for smooth and luxurious skin. Lavender, Lemongrass Lime and more available in assorted sizes. Also available: Shave Gels, Lotions and Lip Balm. Lookforspecialpricing.

TropicalOasisHelp fight harmful free radicals with Acai Plus with Resveratrol. Known for its support of the immune system’s natural defenses, Acai is among the most powerful antioxidants available. (32 oz.) $18.49

See What’s New at FiestaSummer Entertaining

Fresh Summmer Tomato & Mozzarella AppetizersI N G R E D I E N T S

2 organic tomatoes8 oz. organic mozzarella cheeseFreshly ground sea salt

D I R E C T I O N S

Slice tomatoes into 1/4-inch slices. Generously slice mozzarella and place on each tomato slice. Sprinkle salt, pepper and chopped basil on each slice to taste. Arrange on each of four plates. Pour Organicville Olive Oil & Balsamic Organic Vinaigrette over each plate and serve. Serves 4.

Organicville Made with traditionally aged vinegars and high quality blends of expeller pressed oils, all vinaigrette varieties are USDA certified organic, gluten free and vegan with no added sugar. Olive Oil & Balsamic, Sesame Goddess, Sundried Tomato and more. (8 oz.) $3.49

Slow-Cooked Southern RibsI N G R E D I E N T S

2 slabs baby back pork ribs21/2 cups barbecue sauce1/2 cup Woody’s Cook-in’ Sauce1/2 cup brown sugar1/4 cup molasses1/4 cup minced onions

D I R E C T I O N S

Trim ribs of fat and place in a crock pot along with remaining ingredients. Simmer for 5 hours, or until tender. Remove ribs from marinade. Place ribs in a casserole dish and brush with remaining marinade. Sprinkle with salt and pepper and bake at 350º F for 30 minutes. Remove and serve as desired. Serves 4.

Woody’sThis rich hickory sauce cooks in and through the meat without burning like other sauces. Also try Sweet ‘n Sour — blended with REAL pineapple juice! Cook-in’ Sauce (13 oz.) and Sweet & Sour. (15 oz.) $3.69

Freshly ground black pepperFresh organic basil, choppedOrganicville Olive Oil & Balsamic

Organic Vinaigrette

2 Tbsp. Worcestershire sauce2 tsp. garlic powder1 tsp. seasoned salt1 tsp. freshly ground black

pepper1/2 tsp. cayenne pepper2 cans cola

Some products not available at all stores.2

Patel’sDal Tadka (Lentil Curry) is a must-have on the dining room table of every Indian home. Also available: Channa Masala (Chickpea Curry), Aloo Mutters (Potato & Green Pea Curry) and Mutter Paneer (Green Pea & Cottage Cheese Curry). (9.5 oz.) $2.79

KitchensofIndiaA complete variety of traditional Indian meals, snacks and breads that you can savor anytime, anywhere. Using Quick Freeze technology, Kitchens of India is able to trap the authentic essence, aroma and flavor of every dish. Buyone,getonefree.

Sukhi’sLearn how to make chef Sukhi Singh’s traditional recipes with pre-prepared Curry Sauces and Complete Spice Mixes. Curry Sauce: Madras, Vindaloo and more. (3 oz.) $3.49 Complete Spice Mixes: Lentil Soup (Dal), Gobi Aloo Madras Vegetables and more. (0.4 oz.) $2.09

JyotiEnjoy your favorite Indian dishes with these easy Heat & Serve Entrées. Ready in minutes, they’re an exotic cultural change from a typical fast food lunch! Punjabi Chhole, Jaipur Karhi, Dal Makhani and more. (15 oz.)$2.99

TastyBiteJust sauté your choice of chicken, tofu or vegetables and pour on new Simmer Sauces from Tasty Bite. Also great as a marinade or dip! Rogan Josh, Classic Masala and more. (10 oz.) $3.39

TrulyIndianDeveloped by master chefs in India, these Ready-to-Eat Meals are great on the go. Experience the bold, aromatic flavors of fine Indian cuisine right at home! Matar Paneer, Aloor Matar, Palak Paneer and Pav Bhaji. (10.5 oz.) $2.49

Traditional FlavorsCover Recipe — Shashlik with RiceI N G R E D I E N T S

1 Tbsp. ground sumac1 tsp. garlic powder1 tsp. white vinegar1 tsp. salt1 tsp. black pepper 1 box Basmati rice

D I R E C T I O N S

In a bowl, combine the ground sumac, garlic powder, white vinegar, salt and black pepper. Place chicken pieces in mixture and allow to marinate for at least 30 minutes. Prepare rice as directed, set aside. Thread chicken and vegetables alternately on metal or wood skewers. Grill over medium-high heat, turning frequently, until desired doneness. When cooked through, carefully remove skewers and serve over the prepared rice. Makes 6.

Fish MasalaI N G R E D I E N T S

2 lbs. boneless fish (salmon, cod or tilapia), cut into cubes

1 packet Peacock Spice Company Fish Masala Spice Blend

Salt (as needed)Lemon juice (as needed)

D I R E C T I O N S

Rub the fish cubes with 1/2 tsp. of the Fish Masala Spice Blend, salt and lemon juice. Set aside. Heat the oil in a heavy-bottomed pan and sauté the onions on medium heat for about 2 minutes, or until the onions are light brown. Add the tomato pieces and fry until the oil leaves the sides. Add water, mix well and bring to a boil. Add the fish cubes and salt to taste. Turn heat to low and simmer for about 10 minutes. Fish should be cooked thoroughly, firm but flaky. Enjoy hot with white rice and bread. Serves 4 – 6.

PeacockSpiceCompanyAll natural, gluten free and NO MSG! Unlike oil-based curry paste products, these Spice Blends are totally fat free and salt free. Rogan Josh, Chicken Tikka Masala, Tandoori Chicken and more. (1 oz.) $3.69

2 lbs. chicken breast, cut into 11/2-inch pieces

1 large green bell pepper, cut into 11/2-inch pieces

1 large red bell pepper, cut into 11/2-inch pieces

1 large red onion, cut into 11/2-inch pieces

2 Tbsp. oil1 onion, finely chopped1 medium tomato, finely

chopped2 cups water

Explore Indian/Pakistani Cuisine

Some products not available at all stores.4

The Best of Texas

Chappell Hill Sausage QuesadillasI N G R E D I E N T S1/2 lb. Chappell Hill Sausage

(any flavor)1/4 cup onion, cut into pieces1/4 cup green bell pepper, cut

into pieces

D I R E C T I O N S

Cut sausage into pieces. Sauté onions and green bell pepper together. Add sausage. Remove from pan. Place tortilla in large pan over medium heat and add cheese to cover tortilla. Add 1/2 of the sausage and onion/bell pepper mixture. Add more cheese to cover sausage and place another tortilla over top of cheese. Flip tortilla over when cheese has started to melt and tortilla begins to crisp. When the other side begins to crisp, remove from pan and allow to cool. Cut into 4 – 6 pieces. Add favorite toppings such as salsa and sour cream as desired. Makes 2.

Chappell HillKnown for its rich history and blooming bluebonnets, the little town of Chappell Hill has also made a name for itself with its Country Sausage. Smoked Beef, Smoked Garlic, Smoked Jalapeño and Green Onion.

Holmes Smokehouse Red Beans & RiceI N G R E D I E N T S

3 cups dried red beans1 Tbsp. oil1 Tbsp. all-purpose flour1 onion, chopped1 garlic clove, minced

D I R E C T I O N S

In a medium pot, soak beans overnight in enough water to cover. Drain and rinse. Heat oil in a deep pot over low heat. Add flour, onions and garlic. Cook, stirring frequently, until light brown. Add Creole seasoning, sausage and beans with enough water to cover. Cook slowly until beans are tender (about 1 hour), stirring often. Serve over steamed rice and garnish with green onions. Serves 6.

Holmes SmokehousePecan-smoked for true Texas flavor, this sausage from Rosenberg has won countless awards for its lean, smoky flavor. Discover the taste of the Lone Star State! Original and Garlic. Links: Beef, Garlic and Hot.

4 tortillas1 cup shredded cheese

(any variety) Sour cream (optional)Salsa (optional)

Fiesta’sSeafoodDepartmentCheck out our Farm-Raised Fresh Catfish today. This consistently, mild flavored fish is high in protein, low in fat and overall, much healthier than wild catfish. Break out the grill and see how

easy it is to grill flavorful catfish, from the Fiesta Seafood Department!

Fiesta’sBakeryStop by our Fiesta Mart Bakery and fall in love with our light and fluffy cupcakes! Made fresh daily, these moist cupcakes are topped with luscious, creamy frosting and can be decorated any way you like. Available in Chocolate and Vanilla.

Fiesta’sMeatDepartmentSummertime Sausage Central! Texas cookouts and

barbeques call for the best in Texas sausage.

Kountry BoysProduced in Brenham, this sausage is made

according to Polish and Czech recipes passed down over generations. Don’t miss out on this down-home delicious summer staple. Smoked Pork & Beef,

Smoked Pork with Garlic, Jalapeño Smoked Pork & Beef and Pico de Gallo.

OwensOwens Country Sausage has been a Texas favorite since 1928. Made with high-quality pork and the finest cuts of meat and savory spices, this beloved sausage has become a tradition of its own. Regular, Hot and Sage.

Sausage Fiesta!

1 lb. Holmes Smokehouse Original Smoked Sausage

Water (as needed)1 cup Creole seasoning4 green onions, minced

Some products not available at all stores. 5

Kid-Friendly Veggie MacI N G R E D I E N T S

1 box Annie’s Homegrown Macaroni & Cheese

1 cup canned corn, drained

D I R E C T I O N S

Preheat oven to 350º F. Prepare Annie’s Macaroni & Cheese as directed. Gently stir in corn, carrot and zucchini until mixed well. Add salt and pepper to taste. Carefully pour mixture into a greased casserole dish. Bake at 350º F for 15 – 20 minutes.

Serves 4.

Annie’sThis delicious Macaroni & Cheese uses only real cheese and 100% organic pasta. Kids love the taste and so will you! Classic Macaroni & Cheese, Shells & Real Cheddar and Arthur Macaroni & Cheese. (6 oz.) $1.99

1/2 cup shredded carrot1/2 cup shredded zucchiniSalt and pepper to taste

CLIFMade with real fruit, each CLIF Kid Organic Twisted

Fruit snack is equal to one serving of fruit. When you walk out of the kitchen, the whole box will be gone —

yes, they’re that good! Strawberry, Sour Apple, Mixed Berry and Tropical Twist. (0.7 oz.) 79¢

OrganicValleyProduced by humanely raised, organic-fed animals, Organic Valley Milk brings you the best of nature without added antibiotics, synthetic hormones or pesticides. Lowfat and Lowfat Chocolate (8 oz.) 6/$7.00

MI-DELLiven up those lunchbags! MI-DEL Bite-Size Cookies are made from the finest natural ingredients. Available in organic and gluten free varieties as well. Chocolate Caramel, Snickerdoodle and Oatmeal Chocolate Chip. (7 oz.) $3.39

Kid Approved!

School Uniforms at FiestaApproved for all School Districts

UNISE X POLO SHIRTS50/50 Cotton/PolyesterWhite, Yellow, Green, Red, Navy and Light Blue Children: Sizes 4 – 20 Adult: Small to XXL

PANTS, SHORTS AND SKIRTSPoly/Cotton Blend Boys Pants & Shorts: Khaki and Navy, 4 – 20 Girls Pants & Shorts: Khaki and Navy, 4 – 20 Girls Skirts: Khaki and Navy, 4 – 20 Husky Pants: Sizes 10 – 20

Available at selected stores. See store for details.

Back-to-School!

7Some products not available at all stores.

Barefoot Merlot CaliforniaBeringer White Zinfandel CaliforniaBlackstone Merlot CaliforniaBV Coastal Merlot California ClosduBois Chardonnay CaliforniaConcannon Merlot CaliforniaFrancisCoppola Claret CaliforniaFetzer Chardonnay California FreiBrothersMerlot CaliforniaHess Chardonnay CaliforniaKenwood Sauvignon Blanc California Markham Merlot California Mirassou Pinot Noir California PepperwoodGrove Pinot Noir California Pölkadot Riesling California

West Coast Wines are Near

AliceWhite Chardonnay Australia BlackSwan Shiraz Australia ConchayToro Cabernet/Merlot ChileConquista Malbec Argentina EccoDomani Pinot Grigio ItalyLayerCake Shiraz Australia MarquésdeCáceresRed SpainMonkeyBaySauvignon Blanc New ZealandRiuniteLambrusco Italy SantaCarolinaVistaña Cabernet/Merlot ChileYellowTail Shiraz Australia

Imported from There to Here!

Beringer White Zinfandel CaliforniaChandon Brut CaliforniaGloriaFerrer Brut CaliforniaMoët&Chandon White Star FranceVerdi Spumante CaliforniaYellowTail Sparkling Australia

Sparkling from Here and There

Cellars Far and Near

Some products not available at all stores.6 Some products not available at all stores.4

Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of August at select Fiesta Mart Stores. HOUSTON FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • KATy 333 S. Mason

AUSTIN I-35N @ 381/2 • I-35S @ Stassney Road • RICHARDSON 8060 Spring Valley @ Coit • PLANO 1200 E. Parker • ARLINGTON 1300 E. Pioneer Pky.

August13 — Please welcome Dalbir Singh of Sukhi’s Natural Authentic Indian Food, son of Sukhi Singh, who created “Sukhi’s”, an award-winning line of Indian products. The menu for this exciting class includes: Tofu Tikka Masala, Madras Curry Prawns, Basmati Rice Pulao and finally Madras Cabbage and Peas.

August20 — You’re invited to join us in welcoming Personal Chef Pamela Kletke for her class “Asian Summer Fling,” an evening of colorful, delicious and fun-to-make dishes. The menu for this class will include: White Mushrooms Stuffed with Shiitake and Baby Bella Mushrooms, Panko Bread Crumbs and Fresh Herbs, Thai Coconut Curry Soup with Jasmine Rice, Fresh Summer Rolls with Tangy Dipping Sauce, Baby Bok Choy Salad and Chocolate-Filled Crepes with Raspberry Sauce.

September17 — Please join us as we welcome back one of Houston’s best, Dorothy Huang. An expert in Asian cuisine, Huang’s menu will include: Vietnamese Spring Rolls, Hoisin Shrimp Salad, Shredded Pork & Chinese Vegetable Stir-fry and BLT Fried Rice.

October8 — Please help us welcome Chef Emmanuel Henry to the Fiesta Culinary School. Born and raised in France, Chef Henry has shared his skills with some of Houston’s finest corporations, including Chevron and David Weekley Homes. The menu for this class includes: Beet and Watercress Salad with Fresh Mozzarella, Grilled Chicken Breast with Lemon Grass-Coco Pineapple and Rice, and Home-made Fruit Tarte.

ForCulinarySchoolReservations,call(713) 866-8299

First come – first serve. 30 Students Per Class!Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @

FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make the ¡VIVA FIESTA! a tool you will use — to shop, to plan meals and to refer to as a food and cooking resource. To be sure you don’t miss a single issue, please mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExploretheArtofCooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian•Mexican•PacificRim•Italian•Spanish•American•Thai•French...AndMore!

Your InternatIonal Storewww.fiestamart.com

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Pakistan—August14India—August15