December 2010

•TofuMushroomSpread

•Clam“Chowda”Pizza

•PineappleGlazedFruit Basket Skewers

•CoffeeLimeDessert

Cover Recipe — Festive Eggnog Cheesecake (Page 5)

Off to a Great Start

Emeril’sParty Dip Mixes are a party in a box! Here are four quick and easy ways to kick up your casual get togethers this season. Try Kicked Up Guacamole, Classic Onion, Roasted Onion & Garlic and Veggie Ranch. (1 oz.) $1.79

OldLondonAll natural Melba Toast is a light and crisp complement to any dip or salad. Top them with your favorite meat, cheese or spread, or just snack on the crunchy goodness straight from the box. Whole Grain, Sesame and more. (5 oz.) $2.39

Crosse & BlackwellTaste the difference in these rich and zesty sauces that are a remarkable blend of bold flavors. They’re ideal for dipping or for accenting marinades and pasta dishes. Zesty Shrimp Sauce and Seafood Cocktail Sauce. (12 oz.) $2.29

Rose’sTake the celebration up a notch with Rose’s Mojito Cocktail

Mixes. Make your mojito classic, tropical or adventurous to suit

any mood or occasion. Traditional, Mango and Passion Fruit. (21 oz.) $4.19

Scrumptious SpreadsTofu Mushroom Spreadi n g r E d i E n t s

3 Tbsp. butter or margarine2 cups button mushrooms, sliced2 cloves garlic, minced1/4 cup shallots or green onion,

minced2 tsp. mushroom soup

concentrate (to taste)

d i r E C t i o n s

In a medium skillet, melt butter over high heat until browned.Add 1 cup mushrooms, reduce heat and sauté 2 to 3 minutes. Add garlic and shallots. Sauté 1 minute. Stir in soup concentrate and salt. Remove from heat and let cool. Purée the mixture in a food processor with tofu, walnuts and remaining cup of mushrooms. Place in a serving bowl and refrigerate. Garnish with chives. Makes 2 cups.

House FoodsPremium Tofu is a great source of healthy energy and so versatile that it can be used in a wide variety of holiday dishes. Substitute for meat, eggs, cheese and milk or cream in many recipes. Available in Regular, Firm and Extra Firm. (16 oz.)

Hot & Spicy Cream Cheese Spreadi n g r E d i E n t s

1 package (8 oz.) cream cheese

d i r E C t i o n s

Place a block of cream cheese on a serving dish. Cover with pepper jelly. Serve with your favorite cracker on the side. Serves 6-8.

TabascoGather your guests ‘round and heat up the party with Tabasco Pepper Jelly. Whether you like things spicy or mild, the unique

spicy-sweet and jalapeño flavors will keep everyone jumping. Spicy or Mild. (10 oz.) $4.29

Pinch of salt1/2 pkg. (7 oz.) House

Premium Firm Tofu1/4 cup toasted walnuts,

chopped Fresh chives, snipped

1 jar (10 oz.) Tabasco Pepper Jelly

ITEMS

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AlessiThese delicate, crunchy fingers of bread add an authentic Italian taste to any holiday soup, salad or dip. Snack on Alessi Breadsticks with any meal or at any time of the day. Thin and Sesame. $1.69

Gaea As award-winners from the Mediterranean table, these Greek olives are naturally treated and of the highest quality. Savor them as a healthy snack or in your salads and seasonal recipes. Kalamata, Pimento Stuffed and more. Lookforspecialpricing.

Teresa’sSelect Recipes dressings are sure to give your salads a little something that they have been missing. Enjoy each of these all-natural, uniquely flavored favorites. Blueberry Pomegranate Vinaigrette, Asian Ginger Dressing and more. (12 oz.) $3.69

Girard’sWhen you want to impress, pour it on and delight in an original, chef-created dressing. Your salad will make an unforgettable statement with Girard’s! Original French, Caesar, Creamy Balsamic and more. (12 oz.) $3.49

Fiesta’sProduceDepartmentSeasonal SaladsWhatever your preference, Fiesta has all the fresh vegetables and herbs to celebrate your salad this season. You’ll find a wide selection of greens, tomatoes, onions, cucumbers, peppers and other produce to turn your salad into a festive feast.

Winter Warm-Ups

Get Set for Salad

Clam “Chowda” Pizzai n g r E d i E n t s

1 fresh or prepared (12-inch) thin crust or flatbread pizza dough

1 can (15 oz.) Bar Harbor New England Clam Chowder

d i r E C t i o n s

Pre-heat oven to 475°F. Prepare pizza dough on stone, screen or pan with a little olive oil on bottom to make it brown and crispy. Spread clam chowder onto crust as you would sauce, until covered. Remaining chowder can be reserved and prepared as soup. Spread shredded cheese evenly over sauce. Sprinkle crumbled bacon over cheese. Bake for approximately 12 minutes or until cheese is fully melted and crust is browned. Remove and let set up for 5 minutes. Serves 6 – 12.

Bar HarborSwimming with chunks of seafood, these authentic and hand-crafted soups, bisques and chowders delight your palette with the taste of the ocean. New England Clam Chowder. (15 oz.); New England Lobster or Crab Bisque (10.5 oz.) $3.49

Crab & Leek Stuffed Portobellosi n g r E d i E n t s

1 pkg. Knorr Leek Recipe Mix1/2 cup boiling water6 oz. crabmeat (fresh lump,

refrigerated or frozen, thawed and drained)

1/4 cup mayonnaise

d i r E C t i o n s

Preheat oven to 425°F. Combine Leek Recipe Mix with boiling water and let stand 5 minutes. Stir in crabmeat and next four ingredients; set aside. Lightly brush bottoms of mushrooms with olive oil, then stuff mushrooms with crabmeat mixture. Arrange mushrooms on a baking sheet and bake for 20 minutes or until mushrooms are tender. Serves 4.

KnorrTake your meals where they have never been before. Knorr Recipe Mixes add classic flavor with a touch of adventure to your favorite dishes. French Onion, Leek, Cream of Spinach and more.$1.59

1 cup shredded pizza cheese (or your favorite variety), grated

1 cup pre-cooked bacon, crumbled

1/3 cup fresh bread crumbs 1 small red bell pepper,

finely chopped1/4 to 1/2 tsp. hot pepper sauce4 lg. portobello mushrooms,

stems and ribs removed2 Tbsp. olive oil

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Flavor the SeasonMezzettaNapa Valley Bistro gourmet olives and pasta sauces bring the taste of the Mediterranean and the flavors of wine country to your holiday celebration. Olives: Pitted Greek Kalamata and more (7.5 oz.); Pasta Sauce: Porcini Mushroom and more. (25 oz.) $3.99

MantovaThis classic Extra Virgin Olive Oil, produced with 100% Italian olives, seasons the flavor of any holiday dish from salads to entrées. Italian Golden Extra Virgin Olive Oil. (8.5oz.) $3.79 (17 oz.) $7.99 (34 oz.) $13.69

AllegroLook to Allegro for a true marinade that adds flavor and tenderness to any meat or vegetable. Take your dinner to the next level with the endless possibilities of vintage Allegro Marinades. Original, Hot & Spicy and more. (12.7 oz.) $3.49

GowiththeGrainEasy to cook and good for you,

grains are an essential part of any diet. Rice is available in many varieties including long grain, short grain, brown and organic. Or if you prefer Couscous, Barley or Quinoa, try them as a side dish, in a salad or in your favorite soup. Fiesta carries a vast assortment of grains to suit your taste.

Menu MagicPineapple Glazed Fruit Basket Skewersi n g r E d i E n t s

1 yellow bell pepper, cut into 1-inch squares

1 med. ripe mango, peeled, seeded, cut into 3/4-inch cubes

1 med. ripe papaya, peeled, seeded, cut into 3/4-inch cubes

1 apple, cored and cut into 3/4-inch cubes

d i r E C t i o n s

Thread one piece of bell pepper on each skewer, followed with the fruit, alternating the fruit pieces to make an attractive presentation. Top each skewer with a piece of lime. Brush each kebab with the Pineapple Glaze and season on all sides with 1 teaspoon of Salmon Magic on each skewer, making sure all sides are seasoned evenly. Cook on a charcoal grill (or a lightly oiled griddle or skillet) over high heat, turning frequently and basting with the Pineapple Glaze until golden brown and cooked through. Serve immediately with Pineapple Glaze on the side for dipping. Serves 4.

Pineapple Glazei n g r E d i E n t s

2 cups pineapple juice

d i r E C t i o n s

In a skillet, whisk together the pineapple juice, sugar and cornstarch until dissolved. Place over high heat and bring to a boil, whisking constantly. Whisk until thick, about 1 minute. Remove from heat and cool to room temperature. Makes 2 cups.

ChefPaulPrudhommeChef Paul’s Magic Seasonings bring out the best in any recipe. These unique blends of carefully selected herbs and spices enhance the natural goodness of seafood and more. Magic Shrimp Seasoning (5 oz.) Magic Salmon Seasoning. (7 oz.) $2.99

2 bananas, not too ripe, peeled and cut into 3/4-inch rounds

1 bunch lg. seedless grapes1 lime, cut into 8 piecesPineapple Glaze (see below)8 tsp. Chef Paul Prudhomme’s

Salmon Magic

1/2 cup white sugar1/4 cup cornstarch

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Festive Eggnog Cheesecakei n g r E d i E n t s

C r u s t :

1 cup graham cracker crumbs2 Tbsp. white sugar1/4 tsp. each ginger, nutmeg

and cinnamon3 Tbsp. melted butter

F i l l i n g :

3 (8 oz.) pkgs. cream cheese, softened

d i r E C t i o n s

Preheat oven to 325°F. In a medium bowl combine the graham cracker crumbs, 2 tablespoons of sugar, and the ginger, nutmeg, cinnamon and butter. Press into the bottom of a 9-inch spring form pan. Bake for 10 minutes. Place on a wire rack to cool. Preheat oven to 425°F. In a food processor, combine cream cheese, 1 cup sugar, flour, eggnog and vanilla. Process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust. Bake for 10 minutes. Reduce heat to 250°F and bake 45 more minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim. Serve with fresh raspberries and boysenberries. Serves 12 – 18. May be prepared as individual servings if preferred.

Fiesta’s Dairy DepartmentEggnog is a must for celebrating the season. Believed to have originated in England, this wholesome drink made of skimmed cream and eggs crossed the Atlantic to the colonies and developed into a popular holiday beverage. Fiesta offers a variety of eggnog including promised land, Borden and oak Farms.

Cream Cheese is a soft cheese with a mild, fresh taste. It is sweet, yet has a pleasing tang. Its soft creamy texture gives richness to any spread, dip or dessert. kraft philadelphia Cream Cheese remains the most recognized brand and is available in original, 1/3 less fat and fat free varieties.

1 cup white sugar3 Tbsp. all-purpose flour1 cup eggnog1 tsp. vanilla2 eggs2 Tbsp. rum1 pinch ground nutmegFresh raspberries

and boysenberries

Fiesta has Everything for your Holiday Baking!Heating up the oven to make cookies, cakes, puddings or pies? Fiesta has what it takes to get the baking done. All-purpose Flour in small and large quantities. sugar that is 100% pure granulated, light and dark (including panela) and powdered. Even zero calorie sweeteners if you prefer. We also have an assortment of flavorings to spice up your treats including Chocolate, Cinnamon, nutmeg and more. Find all these in the Baking aisle at Fiesta.

Sunrise Natural Foodsdried Fruit and nuts are a necessity in your holiday baking and snacking. Fiesta’s Bulk Food department offers the varieties and quantities you will need for all of your holiday recipes and menus. Lookforspecialpricing.

Butter is a baking must. It not only adds color, but the flavor complements sweet baked goods better than lard or shortening. It makes cookies richer and pastries more flaky. For nearly a century, land o’ lakes has set the standard for butter made from fresh, sweet cream and gives you simple butter goodness in sticks, tubs, salted and unsalted and with olive oil or canola oil.

sour Cream is best known as a condiment and base for dips. It is also known for its softening and tenderizing quality when added to the mix for cakes, cookies, biscuits,

doughnuts and scones. Add more flavor to your desserts this holiday with 100% pure and natural daisy Sour Cream.

Cover Recipe

Mix Up Some Magic

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aBout BlaCk BoX WinEsBlack Box Wines produces a variety of high-quality, premium 3l box wines from some of the world’s leading appellations. the philosophy at Black Box is to seek the best value in wine, regardless of region, in order to provide customers with the best possible quality and price. these food-friendly wines are meant to be consumed right away and stay fresh for four weeks after opening. www.blackboxwines.com

Clos du Bois Chardonnay, Sauvignon BlancEdna Valley ChardonnayFolie à Deux Ménage à trois ChardonnayHess Select ChardonnayKendall-Jackson Sauvignon Blanc, Vintner’s Reserve ChardonnayLaCrema ChardonnaySanta Margherita Pinot Grigio

White Wines

Black Box Malbec, Pinot Grigio, Riesling, ShirazCruzGarciareál Sangria

Boxed Wines

Reds, Whites & Mixers…

Cuervo Margarita Mix, Strawberry Margarita MixSutter Home Fre Brut, Red

Mixers/Alcohol Free

Beringer Cabernet SauvignonBlackstone Cabernet SauvignonClos du Bois Cabernet SauvignonEstancia Cabernet Sauvignon, Pinot NoirFolie à Deux Ménage à trois RedLaCrema Pinot NoirRavenswood Cabernet SauvignonRobert Mondavi Cabernet SauvignonSimi Cabernet SauvignonSt. Francis Sonoma RedToadHollow Pinot Noir

Red Wines

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HoW to opEn a BottlE oF CHaMpagnEHere are a few web sites you can visit to help you learn: www.wineintro.com/champagne/open/ www.champagneproducts.com/trivia.html?gclid=Clfi2suEraQCFbBe7aodVhauaQ www.wikihow.com/open-a-Champagne-Bottle www.suite101.com/content/how-to-open-a-champagne-bottle-a87284

Fonseca Bin no. 27 PortoGraham’ssix grapes PortLombardoMarsala Ambra SweetSandeman Founders reserve Porto

Marsala/Port Wines

Ballatore SpumanteBarefoot Bubbly BrutBeringer Sparkling White ZinfandelCristalino BrutDomaine Ste. Michelle BrutFreixenet BrutKorbel Brut Champagne, Sweet RoséMartini & Rossi Asti SpumanteMoet White StarMumm Napa BrutPerrierJouet BrutTaittinger BrutVeuveClicquotPonsardin yellow label BrutYellowTail Sparkling

Champagne/Sparkling Wines

Sips & Sparkles

Barefoot Chardonnay, Pinot GrigioBeringer White ZinfandelFetzer Sundial ChardonnayFox Horn Chardonnay Robert Mondavi Woodbridge Chardonnay, Sauvignon BlancSutter Home Moscato

1.5 L WINES

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Fiesta’s Seafood Department Delicious Shrimp Platters from your local Fiesta Seafood Department are always a hit. Artfully displayed with the freshest gulf shrimp and zesty cocktail sauce, these trays are a true time-saver so you can get on with your party!

Serving Salmon Filets for dinner is always impressive, especially when paired

with a fine chardonnay or a bold pinot noir. Make your holiday gatherings memorable with the help of Fiesta’s Seafood Department.

Make a statement this year with thick-cut,

premium Salmon Steaks. Just pop them on the grill with a little seasoning and the stress of cooking goes out the window. Serve them with traditional fixings for an out of the ordinary holiday meal.

Who doesn’t love succulent lobster with a rich, delicious sauce to dip it into? Your very special holiday

meal deserves this very special guest of honor at the table. Pre-cooked lobsters only need to be tossed in boiling water

for a few minutes and you’re done. No mess, no stress!

Fiesta’s Floral DepartmentIf you want the perfect Poinsettias or

a fabulous floral arrangement with brilliant colors and fragrant aromas,

look no further than Fiesta’s Floral Department. You’ll find an abundance

of fresh flowers, plants and custom creations

to welcome in the season.

Holiday Fare…

Enter your Best Wild alaska Fish taco recipe today!

Just go to www.alaskafishtaco.com for details.

Sponsored by the Alaska Seafood Marketing Institute.

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Fiesta’s Deli DepartmentFiesta’s Meat trays are impressive arrangements of hand-cut slices of savory ham, turkey, roast beef and salami. Serve with gourmet crackers, bagels, delicious rolls or any other type of fresh bread for a quick and

easy holiday buffet.

Fiesta’s Cheese trays make all your holiday entertaining easy. With a variety of hand-cut cheeses from around the globe

and topped off with fresh fruit, these trays will impress all your guests and will make an impressive addition to your table.

Fiesta’s Vegetable trays are always the favorite for holiday entertaining. With a colorful combination of broccoli and cauliflower florets,

carrot and celery sticks and cherry tomatoes, you can pair them with your favorite dips for a light and healthy treat

your guests will love.

Fiesta’s BakeryNothing makes a more impressive centerpiece during the holidays than a gingerbread House. These delightfully hand-crafted treats will be a hit with guests of all ages. Watch the kids have a ball nipping away at the delicious confections.

Finish off your traditional holiday meal with fresh-baked pumpkin and pecan pies. These delicious pies are everyone’s favorite so make sure you have enough for seconds. So close to homemade your grandma will be proud of you!

Fiesta’s Cookie trays are a must-have at all times for unexpected guests. These festive trays are beautifully

arranged with colorful cookies and are perfect to enjoy with a cup of tea or coffee or a glass of spiced apple

cider. Fiesta helps you appreciate your holidays more.

Holiday Flair!

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Holiday ConfectionBahlsenTreat yourself to a little taste of Germany this holiday season with deliciously continental sweet biscuits and cakes from the first name in true indulgence, Bahlsen. You will find something to suit your taste in their wide variety of buttery cookies or fruit filled pastries and cakes.

The original all-butter biscuits, leibniz, are delightful by themselves or set in rich smooth premium chocolate. $1.99

Delicate, flaky puff pastry biscuit treats, deloba, are jam filled with tangy fruit, while delice are sugar topped twisted delights. $1.99

Celebrate tradition with chocolate coated spiced domino cakes with a fruit and marzipan flavored filling. (4.4 oz) $2.89

Christstollen offers raisins, bits of orange and lemon peel and almonds in a cake. (14.1 oz.) $6.29 (17.6 oz.) $7.59

The tasty Waffeletten, textured wafer rolls and First Class, wafers layered with nougat, are the perfect treat for a holiday gathering. Both are covered with or dipped in chocolate — simply divine. $1.99

And don’t forget the classic, top-selling imported cookie, Hit. Two cookie biscuits sandwiching a delightfully creamy filling will satisfy the most discriminating taste. (5.3 oz.) $1.39

LambertzGerman Lebkuchen is always a holiday must-have! These soft and cake-like, spicy gingerbread hearts are filled with sweet apri-cot, coated with luscious dark chocolate and drizzled with milk chocolate. Dark Hearts with Apricot. (8.82 oz.) $3.39

Ferrero RocherMake any holiday moment special with a delectable assortment of flavors including one of a kind dark chocolate, milk chocolate and hazelnut. Ferrero Rocher is a decadent indulgence that makes a perfect gift. 24 ct. Gift Boxes: Collection (8.8 oz.) and Diamond Cut. (10.6 oz.) $10.19

TurinThese liquor filled chocolates are the epitome of indulgence. Chocolate Turin combines the finest ingredients to create a unique chocolate experience. Treat yourself and your friends to all your favorites. Kahlúa, Malibu, Jose Cuervo Especial, Bailey’s and Grand Marnier. (6ct./2 oz. ea.) $2.79

WalkersThese Mini Mincemeat Tarts are made from a traditional recipe combining succulent mincemeat with meltingly delicious shortcrust pastry. A definitive taste of the holiday season and the perfect size to serve at any gathering. (7.9 oz.) $5.99

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Panettone Perfection

Black Box Malbec, Pinot Grigio, Riesling, ShirazCruzGarciareál Sangria

Boxed Wines

Bellino An authentic Italian confection made with soft wheat flour, plump raisins and candied orange peel, Bellino Panettone is a classic. A special treat served sliced with a sweet, hot drink. (2 lbs.) $6.99

MottaThe Panettone’s signature domed shape was first offered by Angelo Motta in the 19th century. A tradition of dedication to quality is still evident in this moist, spongy cake baked with dried fruit and raisins. (2 lbs.) $14.79

BauduccoThis Panettone is a distinctive fluffy sweet bread loaded with candied fruit. Bauducco makes it even more special with Sun-Maid Raisins or Hershey’s Chocolate. A taste of Brazil in every delicious slice. (26.2 oz.) $5.99

Winter’sFor a traditional holiday fare try Winter’s Panetón made with chunks of fruit for authentic flavor. This tasty delight is light and fluffy and a must-have at any of your holiday gatherings. (2 lbs.) $7.49

D’OnofrioThis light, Peruvian, cake-like bread adapted from an original Italian recipe is known as Panetón. It carries on the holiday tradition with the flavors of sweet oranges, raisins and candied fruit. A favorite you should savor with friends and family. (2 lbs.) $7.49

BauliThe sweetest of Italian traditions in two Bauli specialties. The soft dough of this Panettone is filled with currants and large pieces of soft candied fruit. Baked to perfection and ready to slice and serve. (2 lbs.) $13.99

Bauli has perfected the art of leavening with Pandoro, a sweet, golden yeast bread dusted with sugar. Serve as is or hollow out and fill with cream or gelato to create your own tradition. (26.5 oz.) $14.99

BaloccoCapture the magic and warmth of Christmas with this Panettone. Made by natural leavening of the dough, this sweet bread stays soft and fragrant with candied fruit and raisins. (2 lbs.) $10.39

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A World-Wide Feast

While most countries enjoy similar traditional fare at their holiday table including roasted turkey, pork, or game with vegetables and sumptuous desserts, there are a few special dishes and presentations that are exclusive to specific countries or regions. Here are a few you may consider making a part of your Holiday tradition:

In Mexico, the main dinner, eaten on Christmas Eve, varies with the region. Common dishes are various citrus and tropical fruits and salads. In several states, however, stews such as pozole or menudo are made with chile sauce. In the center of Mexico, codfish with mole is a popular dish. In the north of Mexico the most traditional Christmas dish consists of tamales served with sauce, cream or crumbly fresh cheese. Stuffed turkey or ham is also quite common. For dessert, buñuelos or sweet tamales are a favorite.

In Honduras tamales are traditionally enjoyed on Christmas Eve.

Brazil puts on quite a feast on Christmas Eve with fresh vegetables, luscious fruits, nuts, zesty and colorful rice, ham, salads and roasted turkey or pork.

Perú serves up a succulent turkey stuffed with ground meat and peanuts and decorated with fresh cherries and pineapple. The finishing touch, dessert, is accompanied by a cup of thick hot chocolate.

In the Philippines the centerpiece of the late evening dinner is a Christmas ham served with an Edam cheese ball and accompanied by hot chocolate made with pure locally grown cacao beans. Filipino families are the focus during this time when everyone is expected to join in the celebration.

Culinary TraditionsWhite Fish with Mole & Salsai n g r E d i E n t s

4 (6-8 oz.) white fish filets such as cod

Olive oil

d i r E C t i o n s

Start up the grill! Brush fish with olive oil and sprinkle with salt and pepper. Place in a well-oiled grill basket and grill over a hot fire until fish is opaque and beginning to flake when tested with a fork, about 4-6 minutes each side. Place mole on plate. Serve fish on top of mole and topped with salsa. Serves 4.

Homemade Tamalesi n g r E d i E n t s

F i l l i n g :

11/4 pounds meat (pork loin, beef or chicken)

1 lg. onion, cut in half1 clove garlic4 dried chile pods2 cups water11/2 tsp. salt

d i r E C t i o n s

To prepare filling, place meat into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours. Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the sauce through a sieve into a bowl, stir in salt and set aside. Shred the cooked meat and mix in one cup of the chile sauce.

For the dough, soak corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of broth until fluffy. In another bowl combine the masa harina, baking powder and salt; stir into lard mixture, adding more broth as necessary to form a spongy dough. Spread the dough out over the corn husks to 1/4 to 1/2-inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour. Remove from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce. Makes 16 tamales.

Salt and pepperMole SauceSalsa

d o u g h :

1 pkg. (8 oz.) dried corn husks2/3 cup lard1 can (10.5 oz.) beef broth2 cups masa harina1 tsp. baking powder1/2 tsp. salt1 cup sour cream

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Ris A La Mandei n g r E d i E n t s

4 cups milk1 cup rice4 – 8 Tbsp. sugar1/3 tsp. salt11/2 – 2 envelopes unflavored

gelatin, dissolved per directions2 cups whipped cream

d i r E C t i o n s

Place milk and rice in a medium saucepan over medium heat. Cook and stir until the rice is tender, about 20 minutes. Add sugar, salt and dissolved gelatin, cool. Add whipped cream, almond extract and 1/4 cup chopped almonds. Put the mixture in a serving bowl, placing the whole almond hidden in the mixture, and chill until fairly firm (at least 45 minutes).

While the pudding is setting, make the cherry sauce. In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Top the pudding with the cherry sauce and garnish with remaining chopped almonds. Serves 8 – 10.

Easy Holiday Puddingi n g r E d i E n t s

30 Marshmallows1/2 cup frozen orange juice

concentrate, thawed1/2 cup milk4 cups graham cracker crumbs1 cup raisins1 cup currants

d i r E C t i o n s

Melt marshmallows with juice concentrate and milk in double boiler or saucepan over low heat. Stir occasionally until smooth. Remove from heat. Combine the next seven ingredients and add to the marshmallow mixture. Mix well. Press firmly into a

6-cup mold or mixing bowl lined with aluminum foil. Cover and chill at

least two days. To serve, heat 30 minutes at 350°F. Serve with ice cream and caramel sauce.

1 tsp. almond extract1/2 cup almonds, chopped1 whole almond2 cups fresh cherries, pitted1/2 cup water1/2 cup sugar2 Tbsp. cornstarch

2 cups candied mixed fruits1/2 cup walnuts, chopped1 tsp. ground cinnamon1/4 tsp. ground ginger1 quart vanilla ice cream1 jar caramel sauce

Denmark celebrates on Christmas Eve with a dessert of Ris a la mande, or rice pudding served with strawberry or cherry sauce, complete with a whole almond hidden inside. The lucky finder of the almond receives an “Almond Gift” or an extra present that holiday.

While the Dutch enjoy traditional dinners, one different tradition in the Netherlands is known as “gourmet” — an evening-long event when the guests use individual frying pans to cook and season their own small portion of food. The host prepares finely chopped vegetables and different meats, fish and prawns for the group to use to create their meal. Accompanied by salads, fruits and sauces, this allows for fun among friends.

On Christmas Eve, the Swedish enjoy a smorgasbord of shellfish, pork, herring, caviar, cheese and brown beans, while in Finland a similar traditional Christmas table includes a large ham to be eaten with mustard and bread, fish, liver and raisin casserole and more.

The traditional Christmas Eve dinner in Slovakia, Austria, the Czech republic and Hungary includes Oplatky (thin waffles with honey and garlic), cabbage soup with prunes and sausage, fish, and potato salad.

In France and some other French-speaking countries, a réveillon is a long dinner party, held on the evenings preceding Christmas Day. The name of this dinner is based on the word réveil (meaning “waking”), because participation involves staying awake until midnight and beyond. Common dishes include goose or duck liver (foie gras), oysters, smoked salmon, lobster, roasted duck, goose or turkey with chestnuts and stuffing. A traditional Christmas Log is served for dessert. All of this is accompanied by champagne.

Since Christmas in Australia and New Zealand fall during the heat of summer, barbeque seems to be the most popular method for keeping the heat out of the kitchen. Prawns, steak and chicken are favored along with fresh fruits of the season including mangos and cherries.

International Fare

…from West to East

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Naturally Good TreatsHeartlandThese Granola Cereals are rich in tradition with all-natural whole grains and rolled oats. This natural goodness continues to be America’s first and most trusted name in granola. Try New Harvest Spice and Fruit & Nut Harvest. (14 oz.) $3.49

Terra Bring on a sweet and savory treat for more healthy holiday snacking. Terra Exotic Vegetable Chips are a delicious mix of colorful vegetables that lend a crisp texture to any gathering. Original, Sea Salt and Sweet Onion. (6 oz.) $4.59

Kristian Regale Let the season sparkle with an all natural Swedish tradition perfected in America. The special taste of Kristian Regale Sparkling Beverages is light and crisp with champagne qualities. Cheers! Try Apple, Pear, Pomegranate-Apple and Black Currant. (25.4 oz.) $3.69

Julian’s RecipeExperience authentic Liège-style Belgian Waffles made with all natural ingredients. This delicious indulgence can be consumed hot or at room temperature, for breakfast, lunch, dinner or as a snack. No butter or syrup needed. Vanilla, Maple or Belgian Chocolate. (9.88 oz.) $4.39

Caffe D’VitaA rich soothing tea beverage, Enchanted Chai Tea Latte features exotic spices from the Far East. Treat yourself and your guests this season. 99% Caffeine Free. Original and Vanilla. (16 oz.) $4.99

Sweet & SmoothBlack Bottom Peanut Butter Piei n g r E d i E n t s

2 Tbsp. unsweetened cocoa1/2 cup honey1 prepared (6 oz.) reduced fat

graham cracker crust1 envelope unflavored gelatin

d i r E C t i o n s

Combine the cocoa and 1/4 cup of honey in a small bowl, stirring until smooth. Spread onto bottom of graham cracker crust. Set aside. In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. Set aside. In a mixing bowl, beat together cream cheese and remaining 1/4 cup honey until smooth. Add peanut butter and beat until well mixed, scraping bowl occasionally. Beat in gelatin mixture. Fold in whipped topping. Spoon into crust. Freeze at least 6 hours. Cut into 8 wedges. Serve frozen.

Better’nPeanutButterThis all natural, delicious peanut spread is low in fat and calorie content, making it a healthy addition to your daily staples. This is peanut butter — but better! Original and Low Sodium. (16 oz.) $4.69

Coffee Lime Desserti n g r E d i E n t s

2 (3 oz.) envelopes gelatin1 cup warm water4 cups (32 oz.) plain yogurt

d i r E C t i o n s

Mix gelatin in a bowl with warm water and allow to bloom (soften). Combine the yogurt, coffee, condensed milk and lime juice in a 2 quart saucepan. Mix well. Warm slightly and whisk in the bloomed gelatin until well emulsified. Pour mixture into individual bowls and chill for at least an hour. Unmold onto a plate if desired. Serve with honey and lemon or lime zest for a tasty treat. Serves 4 – 6.

ColcaféA real, honest instant coffee with traditional

Colombian flavor, body and aroma for those times when you need a quick cup or just a good cup with good company. Savor Regular or Decaffeinated. (7.5 oz.)

2 Tbsp. boiling water 4 oz. reduced fat cream

cheese, softened1/2 cup Better’n Peanut Butter2 cups light whipped topping

2 Tbsp. Colcafé Instant Coffee

1/3 cup condensed milk 1 lime, squeezed

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Celebrate Your Health

Classic Cold-Brewed Iced Coffeei n g r E d i E n t s

1 lb. Café Sarks Coffee 21/2 quarts water

d i r E C t i o n s

Place coffee and water in a pitcher or other non-reactive vessel. Stir to make sure all the grounds are wet. Let steep at room temperature for 12 hours. Line a fine-mesh sieve with a folded-over cheesecloth or a paper coffee filter. Pour the mixture through the filter into a pitcher or other glass container to strain. Cover and refrigerate up to 2 weeks. Makes 4 – 5 cups coffee concentrate or up to 10 cups of iced coffee. Concentrate can be diluted with a 1 to 1 ratio of coffee to water or milk. Add more or less to taste. Serve over ice.

For holiday entertaining, try adding your favorite liquor to create a festive flavor.

Café SarksBrewed hot or cold, Café Sarks brings you balance of body and flavor by carefully roasting 100% Arabica beans from the world’s finest growing regions. Try Espresso Roast, 100% Colombian and more. (2 lbs.) $15.99

Vietnamese-Style Iced Coffeei n g r E d i E n t s

4 oz. cold-brewed coffee concentrate (recipe above)

d i r E C t i o n s

Fill cocktail shaker with ice. Add ingredients and shake until well-combined. Serve in a tall glass. Makes 1 serving.

Blended Amaretto Iced Coffeei n g r E d i E n t s

6 oz. cold-brewed coffee concentrate (recipe above)

1/2 oz. Amaretto1/2 oz. Kahlua

d i r E C t i o n s

Combine all ingredients except whipped cream in a blender and mix until frothy. Serve in a tall glass and top with whipped cream, if desired. Makes 1 serving.

Barry’sTeaLet this gourmet tea imported from Ireland, the nation that drinks more tea than any other, take the hassle out of your holiday. Enjoy the celebration and

good company with a cup of distinctive and refreshing Barry’s Tea. Gold Blend and Irish Breakfast. (80 ct.)

LegendsofChinaThis famous non-fermented Green Tea is freshly grown and untouched by additives. The original flavor and aroma of the tender young leaves are perfect to share with your friends and family this season. (100 ct.) $3.39

Fiesta’sProduceDepartmentFresh Holiday FruitsWhat better gift for your friends and family than fresh, healthy holiday dishes with fruit from the Fiesta Produce Department? We have an abundance of goodness for you to harvest whether you are looking for apples, bananas, cranberries, figs, grapes, pears, oranges, pomegranates or raspberries to use in your favorite salad or dessert.

TastyAlternativestoMilkThere are many delicious options if you want or need to cut milk out of your diet and you can find them all at Fiesta. Rice milk has a mellow taste that adds sweetness

to cereals and recipes. Hemp milk is a tasty option that is rich and creamy — perfect in coffee or smoothies. Nutritious

Oat milk features a mild, slightly sweet taste and is recommended as a tonic for the nervous system. Almond milk is a favorite for its versatility and flavor, delicious with any food it’s paired with. Soy

is the most common dairy replacement, containing more protein than any other milk alternative.

Soap up for the SeasonPersonal care is important during such a busy, hectic time of the year. Lather in indulgence with a variety of herbal and spirit cleansing soaps available in the

Fiesta Health and nutrition area. Choose from pure Castile, glycerin, olive oil and vegetable based soaps that will sooth

and make great gift ideas for your family and friends.

Drink In Delight

3 Tbsp. condensed milk

1 scoop chocolate ice cream2 oz. waterWhipped cream

(optional for garnish)

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Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of December at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

austin I-35N @ 381/2 • I-35S @ Stassney Road • dallas 5334 Ross Avenue • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Live Holiday Entertainmentat Fiesta!

Join us and welcome in the holidays to the sounds, scents and flavor of the season!

Saturday, December 4, 2010Noon – 4:00 p.m.

dallas Metroplex: 5334 Ross

6401 Abrams1200 E. Parker in Plano

1145 W. Airport Fwy. in Irving1332 S. Plano Rd. in Richardson

January 6 — Join us next year as the Fiesta Culinary School welcomes back Chef Tim Mehne of ChefTimCatering. Winter is “Soup Time” and Chef Tim warms our appetites with Sacred Heart

Vegetable Soup, Butternut Squash Soup, Cuban Black Bean Soup and French Onion Soup. Sign up today for the first Fiesta Culinary Class of 2011.

For Culinary School Reservations, call (713) 866-8299

or go on-line to fiestamart.comFirst come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Children’s Art ProjectM.D. Anderson Cancer Center

Fiesta Mart stores support CAP and children with cancer. You can help out too, by purchasing CAP products — they’re gifts that keep on giving.

Your purchase helps make life better for children with cancer.

For more information, call 1-800-231-1580 or visit www.childrensart.org.

CAP products are available at select Fiesta Mart stores.

See store for details.

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Your InternatIonal Storewww.fiestamart.com

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Fiesta’s Culinary Classes will be closed for the Holidays. Have a safe and wonderful

Holiday Season. We’ll see you in January 2011

for an exciting new year!