1450 WATER FOR THE VILLAGE.-VITAL STATISTICS
WATER FOR THE VILLAGE
THE accompanying sketch and plan show the
village water-hodte to which Mr. J. H. Coste referredin the Chadwick lecture, reported in our issue ofDec. 9th (p. 1354). In that lecture he pointedout that a piped water-supply to individual housescannot be available in many districts for some yearsto come, but in every village there ought to be apublic supply if only in the form of a stand tap, well,orpump.
This public supply might be placed in a water-house-or, as Mr. Coste calls it, hydrarium-witha public fountain, a lavabo for domestic washing(such as one sees on the continent) and baths. Theone illustrated has outdoor and indoor sinks for
domestic washing, a room in the main hall for ironingtables and mangles or wringers, and lavatory andbathing accommodation for both sexes. A centralbowed projection, which may be treated ornamentally,has drinking fountains and taps for filling pails forwater to take home. Water can be stored in an over-head tank, and if this is done the structure must ofcourse be strong enough to bear its weight. To
prevent freezing the flue from the boiler can becarried (in winter) under the tank. Alternatively,the tank may be underground. Mr. Coste suggeststhat chlorinating arrangements should be near thepump ; or access to the tank may be by a ladder tothe roof or by a manhole to an underground tank.Where water is scarce, waste water may be usedfor flushing. A small septic tank and a clinker-bed sewage installation deals with sewage. A dryinggreen may be arrangedaround or at one or moreof the sides of the build-ing, which must, of course,be put near a suitablesource of water.
Mr. Coste’s proposals areof special interest at a timewhen the water-supplies ofmany villages have failed.Apart from the other amen-ities indicated, a singlesource of water, efficientlymanaged, would be morereliable than the shallow
private wells in generaluse, and the arrangementsfor baths should be wel-come..The erection of sucha water-house might wellbe considered by anyonewho is trying to improveconditions in the country-side.
INFECTIOUS DISEASEIN ENGLAND AND WALES DURING THE WEEK ENDED
DEC. 9TH, 1933Notifications.-The following cases of infectious
disease were notified during the week : Small-pox,9 (last week 3) ; scarlet fever, 3966 ; diphtheria, 1403 ;enteric fever, 29 ; acute pneumonia (primary or influ-enzal), 1143 ; puerperal fever, 28 ; puerperalpyrexia, 95 ; cerebro-spinal fever, 16 ; acute polio-myelitis, 12 ; encephalitis lethargica, 9 ; dysentery,21 ; ophthalmia neonatorum, 56. No case of cholera,plague, or typhus fever was notified during the week.The number of cases in the Infectious Hospitals of the
London County Council on Dec. 12th-13th was as follows :Small-pox, 14 under treatment (last week 11 and 2 underobservation) ; scarlet fever, 3101; diphtheria, 2154; entericfever, 6; measles, 530; whooping-cough, 187 ; puerperalfever, 12 mothers (plus 2 babies) ; encephalitis lethargica,256 ; poliomyelitis, 6 ; " other diseases," 230. At St.Margaret’s Hospital there were 12 babies (plus 6 mothers)with ophthalmia neonatorum. ’
Deaths.-In 118 great towns, including London,there was no death from small-pox, 1 (0) from entericfever, 28 (4) from measles, 14 (1) from scarlet fever,26 (5) from whooping-cough, 68 (16) from diphtheria,41 (12) from diarrhoea and enteritis under two years,and 70 (13) from influenza. The figures in parenthesesare those for London itself.
Grimsby reported the only death from enteric fever.Manchester reported 5 deaths from measles, Stockton-on-Tees 4. Three fatal cases of scarlet fever were reportedfrom Huddersfield. Of the fatal cases of diphtheria 4occurred at Dagenham, West Ham, Leeds, Liverpool, andMerthyr Tydfil, and 3 at Birmingham. Five deaths wereattributed to influenza at Stoke-on-Trent, and 3 deaths atLiverpool, Manchester, Birmingham, Bristol, and Swansea.The number of stillbirths notified during the weekwas 255 (corresponding to a rate of 47 per 1000 totalbirths), including 36 in London.
FOOD POISONING AT BIRMINGHAM.-On Dec. 6thabout 180 persons took supper at a Birminghamhotel, the menu being grape-fruit cocktail, soup, fish,turkey, iced pudding and coffee, sausages, potatoes,and French beans being served with the turkey. Morethan 100 of them suffered next day from vomitingand pyrexia of varying severity. Investigation by thepublic health department of articles of diet taken byvarious guests suggests that one particular article of foodwas responsible for the. digestive disturbance, but theresults of bacteriological examination are not yet available.Materials derived from one patient indicated infectionby a common food-poisoning micro-organism.
Tha village water-house.