By Catering I 651-209-1800 Remember ~ if you do not see exactly what you want, please ask! We offer catering for groups from 10 to 1,000 guests Menu Selection Menu choices are required three weeks prior to the event. All events that are booked less than ten (10) days before the function date must have menu selections and arrangements made at the time of booking. An additional fee may be required for last minute deliveries. Guarantees We would like to be notified three weeks prior to your func- tion of the guaranteed number of guests attending the event, along with final menu selection. If we have not been notified within the time frame specified, the menu selection ordered will stand as the guarantee and the client will be charged accordingly. Food and Beverage Everything served by RP Catering must be purchased from, prepared by, and served by the staff of RP Catering. No outside food or beverages will be permitted to be brought into or removed from the Event Center by any patron or patron’s guest unless prior arrangements have been made. All prices subject to change, however, may be guaranteed sixty (60) days prior to the function. Minimum of 40 guests for buffet setup. If less than 40, staffing charges apply. Bar Setup/Bartender Fee A bar setup fee will apply depending on venue. This fee will include bartender(s) for entire event. Cancellation In the event the function is cancelled less than two weeks in advance of your function date, any special orders will result in a charge. Billing We require a twenty percent (20%) non-refundable book- ing deposit at the time of authorizing the event agreement to hold your event date ($200 minimum deposit). The balance of the account is due and payable at the time of the guarantee. Payment may be made in the form of cash, personal check, or cashier check. A credit card number will be required for any additional costs that may arise. All prices reflect a 3% cash discount. Hosted amount paid on credit/debit card is subject to a 3% fee. Service Charge A 20% service charge will be added to any hosted sales. State liquor sales tax for all alcoholic beverages will be charged on your bill. State sales tax on all food and non- alcoholic beverages and service fees will be charged on your bill. Additional charges may be applied to additional services. Additional venue fees may be applied. Additional Services Butler style food Plated meal service Wine or champagne pour Table pours for toasting Food or wine station on decorated tables Offsite catering beverage service setup Cake service Terms & Conditions RP Catering is not responsible for equipment, materials, etc. brought into the facility. The customer agrees to be respon- sible for any damage done to the facility by the customer, his/her guests, or other agents under the customers’ control. RP Catering shall not be liable for the non- performance of this contract when such non-performance is attributable to labor troubles, disputes, strikes, accidents, government (Federal, State, and Municipal) regulations or restriction upon travel or transportation, non-availability of beverage or food supplies, riots, national emergencies, acts of God and other weather related conditions, whether enumerated herein or not, which are beyond the reasonable control of RP Catering, preventing or interfering with RP Catering’s performance. In such an event, RP Catering shall not be liable to the customer for any damages which may result from non-performance. Minnesota law prohibits the serving of alcoholic beverages to all persons less than twenty-one (21) years of age. Prices and menu subject to change.
Transcript
ByCatering I 651-209-1800
Remember ~ if you do not see exactly what you want, please ask!
We offer catering for groups from 10 to 1,000 guests Menu SelectionMenu choices are required three weeks prior to the event. All events that are booked less than ten (10) days before the function date must have menu selections and arrangements made at the time of booking. An additional fee may be required for last minute deliveries.
GuaranteesWe would like to be notified three weeks prior to your func-tion of the guaranteed number of guests attending the event, along with final menu selection. If we have not been notified within the time frame specified, the menu selection ordered will stand as the guarantee and the client will be charged accordingly.
Food and BeverageEverything served by RP Catering must be purchased from, prepared by, and served by the staff of RP Catering. No outside food or beverages will be permitted to be brought into or removed from the Event Center by any patron or patron’s guest unless prior arrangements have been made. All prices subject to change, however, may be guaranteed sixty (60) days prior to the function. Minimum of 40 guests for buffet setup. If less than 40, staffing charges apply.
Bar Setup/Bartender FeeA bar setup fee will apply depending on venue.
This fee will include bartender(s) for entire event.
CancellationIn the event the function is cancelled less than two weeks in advance of your function date, any special orders will result in a charge.
BillingWe require a twenty percent (20%) non-refundable book-ing deposit at the time of authorizing the event agreement to hold your event date ($200 minimum deposit). The balance of the account is due and payable at the time of the guarantee. Payment may be made in the form of cash, personal check, or cashier check. A credit card number will be required for any additional costs that may arise. All prices reflect a 3% cash discount. Hosted amount paid on credit/debit card is subject to a 3% fee.
Service ChargeA 20% service charge will be added to any hosted sales. State liquor sales tax for all alcoholic beverages will be charged on your bill. State sales tax on all food and non-alcoholic beverages and service fees will be chargedon your bill. Additional charges may be applied to additional services. Additional venue fees may be applied.
Additional Services Butler style foodPlated meal serviceWine or champagne pourTable pours for toastingFood or wine station on decorated tablesOffsite catering beverage service setupCake service
Terms & Conditions RP Catering is not responsible for equipment, materials, etc. brought into the facility. The customer agrees to be respon-sible for any damage done to the facility by the customer, his/her guests, or other agents under the customers’ control. RP Catering shall not be liable for the non-performance of this contract when such non-performance is attributable to labor troubles, disputes, strikes, accidents, government (Federal, State, and Municipal) regulations or restriction upon travel or transportation, non-availability of beverage or food supplies, riots, national emergencies, acts of God and other weather related conditions, whether enumerated herein or not, which are beyond the reasonable control of RP Catering, preventing or interfering with RP Catering’s performance. In such an event, RP Catering shall not be liable to the customer for any damages which may result from non-performance.
Minnesota law prohibits the serving of alcoholic beverages to all persons less than twenty-one (21) years of age.
Prices and menu subject to change.
ByCatering I 651-209-1800
Remember ~ if you do not see exactly what you want, please ask!
weekday luncheonsserved weekdays only until 3pm
all lunch buffet entrée selections include your choice of one entrée, one vegetable, a starch selection, and our house or caesar salad with house-made focaccia bread and whipped garlic butter. Add a second entrée selection for $2 per
person. Quality disposable plates, utensils and paper napkins included.
dessert add dessert to your buffet for an additional $1 each
cookies or assorted dessert bars
baked chicken lightly seasoned and baked chicken
baked ham lightly glazed sliced pit ham
baked macaroni and cheese macaroni tossed in a cheddar cheese sauce, topped with diced tomatoes and bread crumbs - add chicken $.50 pp- add bacon $.50 pp
chicken breast in choice of sauce marsala, champagne or lemon caper
chicken parmesan breaded chicken breasts smothered in marinara sauce covered with mozzarella cheese on a bed of spaghetti
sirloin kabobs $4.20 ea with onion and red and green peppers and santa fe ranch dipping sauce
pastry wrapped jumbo asparagus $2.20 ea with parmesan sour cream
roasted vegetables $1.95 pp seasonal veggies charbroiled, served at room temperature
stuffed mushroom caps $2.20 eachoice of sausage or spinach
chicken satay $1.95 eawith thai peanut and sesame teriyaki sauces
tomato basil soup shooters $1.50 ea
wood fired wings $1.40 ea with buffalo, teriyaki and bbq sauces
cheeseburger sliders $2.00 ea with buns
Prices reflect pick-up in disposable containers. Additional Charges will apply for delivery, buffet or plated services. $100 minimum order for delivery.
crostinis grilled chicken $1.95 eawith feta cheese, spinach and sundried tomatoes tossed in an italian dressing marinade
beef $2.20 ea tender sliced beef, gorgonzola cheese and horseradish sauce
shrimp $2.20 ea cream cheese and marmalade filling topped with shrimp and jalapeno bacon crumbles
mock tuna (vegetarian) $1.95 ea red pepper, avocado, grey poupon, relish garbanzo beans, mayo and green onion
appetizers
ea = 1 piece pp = 1 serving
All items sold by the piece or single serving have a minimum order of fifty (50).
Please give a minimum 2 day notice for preparation.
ByCatering I 651-209-1800
Remember ~ if you do not see exactly what you want, please ask!
cold selections bruschetta $1.40 eafresh basil, roma tomatoes, garlic and parmesan
brie with lingonberry (serves 30-50) $55.00 ea wheel topped with lingonberry sauce served with assorted crackers
caprese skewers $1.70 ea grape tomatoes, fresh mozzarella, basil and balsamic glaze
cheese and cracker tray $1.35 ppsliced cheese and assorted crackers
honey smoked salmon filet (serves 50) $140.00 with crackers and accompaniments
hummus/feisty feta dips $2.10 pp with pita crisps
jumbo shrimp cocktail $3.50 ea with cocktail sauce and lemon wheels
wasabi seared ahi tuna $1.95 ea on cucumber rounds with japanese style dressing
*
ea = 1 piece pp = 1 serving
All items sold by the piece or single serving have a minimum order of fifty (50). Please give a minimum 2 day notice for preparation. * Special preparation required.
appetizers
ByCatering I 651-209-1800
Remember ~ if you do not see exactly what you want, please ask!
a la carte party entrees
pastas Serves 6 - 8
chicken parmesan $44.00breaded chicken breasts smothered in marinara sauce covered with mozzarella cheese on a bed of spaghetti
lasagna $44.00a house made roasted pear classicvegetarian option available(please note this item requires a 3 hour lead time)
penne alfredo $33.00a traditional blend of cream, garlic and parmesan cheese - add fresh grilled vegetables $4- add chicken $6
penne carbonara $44.00 tender penne noodles with shrimp, chicken and bacon in our roasted garlic and rosemary sauce
thai chicken penne $42.00grilled chicken sautéed with wild mushrooms, roasted peppers, shrimp, tomatoes and our ownthai peanut sauce
just like homeServes 8
baked chicken $30.00lightly seasoned and baked chicken
chicken breast in choice of sauce $35.00 marsala, champagne or lemon caper
baked ham $31.00 lightly glazed sliced pit ham
baked macaroni and cheese $28.00macaroni tossed in a cheddar cheese sauce, topped with diced tomatoes and bread crumbs - add chicken $5- add bacon $5
meatloaf $30.00house made seasoned with tangy tomato sauce and brown sugar glaze
sliced sirloin au jus $60.00with mushrooms and onions
Bread included with both entree and salad purchase.
Please give a minimum 2 day notice for preparation.
Prices reflect pick-up in disposable containers. Additional Charges will apply for delivery, buffet or plated services. $100 minimum order for delivery.
ByCatering I 651-209-1800
Remember ~ if you do not see exactly what you want, please ask!
build your ownminimum order of 40 ~ requires 48 hour notice ~ add buffet setup $4 per guest
taco bar $9.50seasoned taco beef, shredded cheese, diced tomatoes, shredded lettuce, jalapeno queso, spanish rice and salsa. served with flour tortillas, hard shells and fresh made tortilla chips - add sour cream or guacamole $.50 pp- add shredded chicken $1 pp
breakfast burrito bar $9.50eggs, sausage, hash browns, cheese, salsa, black olives, chopped tomatoes, red onions, green peppers, red peppers
baked potato bar $9.50baked potato, sour cream, butter, bacon bits, chives, salsa, broccoli, ham, shredded cheddar cheese
salad bar $9.00salad mix, shredded cheddar, chopped egg, cherry tomatoes, bacon bits, diced red onion, sliced cucumbers, shredded carrots, black olives, croutons, diced chicken, choice of dressings (2)
pasta bar $10.50penne, cavatappi noodles, marinara, alfredo, chicken breast, meatballs, spicy sausage, bay shrimp, black olives, tomatoes, red onions and grilled vegetables.includes focaccia bread with garlic butter.- add house or caesar salad $2 pp
pulled pork sandwich bar $10.50pulled pork with bbq sauce. served with sandwich buns, pickles,potato chips and your choice of cole slaw or Italian pasta salad or vegetable pasta salad
slider cheese burger bar $10.00slider cheese burgers served with sandwich buns, pickles, potato chips and your choice of cole slaw or Italian pasta salad or vegetable pasta salad
Linens, china and beverages not included. Prices reflect pick-up in disposable containers. Additional Charges will apply for delivery, buffet or plated services. $100 minimum order for delivery.
dessertscarrot cake $3.00 pptwo layer
chocolate turtle truffle cake $3.00 pp
fresh baked cookies $12.00 dozby the dozen, assorted varieties
dessert bars $14.00 doz assorted varieties
chocolate or strawberry $2.50 ea mousse cups
mascarpone filled phyllo cups $2.00 ea topped with a fresh fruit slice
