Welcome to Knowle Country House
Our Garden Room
Celebrate Christmas at the
Knowle Country House Restaurant
Reservations: 01474 822262Email: [email protected]
School Lane, Higham, Rochester, Kent ME3 7HP
www.knowlecountryhouse.co.uk
Christmas Lunch Menu - £36.90Starters
HOMEMADE SOUP TRADITIONAL PRAWN & CRAYFISH COCKTAIL
HAM HOCK TERRINEHOMEMADE MACKEREL PATE
DUO OF FANNED MELONACCOMPANIED BY A SELECTION OF FRESH FRUITS
PEACH KNOWLEOur signature dish of half a baked peach with herb & garlic cream cheese, finished with brandy and cheddar cheese topping – served on a crouton
Mains All main courses to include a generous selection of vegetables
ROAST BREAST OF NORFOLK TURKEYServed in a traditional way with rich gravy and accompanied with seasonal
vegetables & Yorkshire pudding
ROAST RIBEYE OF BRITISH BEEFServed with a Yorkshire pudding & homemade gravy
ESCALOPE OF SALMONOven baked, served on a bed of caramelized leeks served with
a dill and cucumber sauce
BELLY OF PORKOven roasted pork served with caramelised apple and spiced honey jus
ASPARAGUS, PEA AND MINT RISOTTOFinished with shavings of parmesan shavings and wild rocket leaves
SPECIAL NUT ROASTACCOMPANIED BY SEASONAL VEGETABLES
DessertsA selection of Homemade Sweets served from the trolley
or Christmas Pudding served with Brandy Sauce
orCheese and Biscuits
& bottomless pot of fresh Cafetiere Coffee
Wedding Receptions
Bride and groom enjoying a christmas wedding at the Knowle, with elegant victorian decorations and roaring log fires,
offering total privacy throughout the day.
A wonderful setting in 14 acres of beautiful gardens and orchards offering total privacy with no hiring or extra charges
in this historically interesting Victorian mansion
Special rates for late winter and off peak periods
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We will always be flexible and happy to meetour customers, please phone to visit us at your convenience.
www.knowlecountryhouse.co.uk01474 822262
EveningA La Carte Menu
StartersHOMEMADE SOUP - £6.90
(To include Seasonal vegetables)
SMOKED MACKEREL & HORSERADISH PATÉ - £7.50
TRADITIONAL PRAWN & CRAYFISH COCKTAIL - £8.90
FAN OF CHARENTAISE MELON ACCOMPANIED BY A SELECTION OF FRESH FRUITS - £7.50
ASPARAGUS & PARMA HAM - £8.90 Fresh spears of asparagus wrapped in Parma ham and
gratinated with cheddar cheese sauce
CHEESE SOUFFLE - £8.90Twice baked and finished under the grill with a rich cheese sauce
HAM HOCK TERRINE - £8.90
PEACH KNOWLE - £8.90 Our signature dish of half a baked peach with herb & garlic cream cheese,
finished with brandy and cheddar cheese topping, served on a crouton
KING PRAWNS - £9.90Pan fried in garlic butter served with a toasted ciabatta slice
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Food allergies and intolerancesPlease speak to our staff about the ingredients in your meal, when making your order
The knowle has excellent facilities for dancing and entertainment.For menus and pricing, please see our website
or contact us for further information:www.knowlecountryhouse.co.uk
01474 822262
Private rooms available for small or larger parties (over 75 sole use)with no hiring charges for both lunch or evening dining
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Very Special Rates for January - February 2020Enjoy your Christmas Parties without the pressure of December
Party Time
Evening Main Courses All main courses to include a generous selection of vegetables
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Fish DishesESCALOPE OF SALMON - £19.80
Oven baked, served on a bed of caramelised leeks with a dill and cucumber sauce
FILLET OF SEABASS - £19.80Served with stir-fry vegetables dressed with a lemon & parsley butter sauce
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Meat CoursesRIBEYE STEAK - £26.90
Garnished with battered onion rings, mushrooms and tomato accompanied with a Peppercorn or Stilton sauce
FILLET STEAK - £28.90Garnished with battered onion rings, mushrooms and tomato
accompanied with a Peppercorn or Stilton sauce
SUPREME OF CORN FED CHICKEN - £17.90Sweet & Spicy breast of Chicken served on a bed of stir-fried vegetables
ROAST BREAST OF NORFOLK TURKEY - £17.90Served in a traditional way with rich gravy and accompanied with
seasonal vegetables & Yorkshire pudding
RACK OF LAMB - £19.90Oven roasted, served with sautéed leeks and port wine sauce
BELLY OF PORK - £17.90Oven roasted pork served on a bed of mash potato with
caramelised apple and spiced honey jus
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Vegetarian DishesASPARAGUS, PEA & MINT RISOTTO - £16.90
Finished with Vegetarian Twineham Grange cheese
SPECIAL NUT ROAST - £16.90
Desserts
A SELECTION OF HOMEMADE SWEETS SERVED FROM THE TROLLEY - £7.80
QCHRISTMAS PUDDING
SERVED WITH BRANDY SAUCE - £7.80
QCHEESE BOARD AND BISCUITS - £8.80
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INDIVIDUAL POT OF CAFETIERE COFFEE - £3.80
Q FRESH LIQUER COFFEE - £6.80
New for 2019Adjoining the garden room,
we offer a victorian style heated all year round conservatory.
With wonderful view of the gardens.
Including champagne, wine and cocktail bar.
Offering an extra spacious area.
