Welcome to Roy’s Ko Olina Aloha and Thank You for Dining with Us!

Roy’s Hawaii Inspired Prix Fixe Menu $45.50 or $65.50 with Wine Pairings

Roy’s Fusion Sampler

Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib Roy’s, Prosecco Surperiore, IT 4oz.

Entrée (Choice of One)

Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence Butternut, Chardonnay, CA 4oz.

Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu My Essential, Rose, FR 4oz.

Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus Cabirau, Red Blend, CA 4oz.

Dessert (Choice of One)

Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream Tintero, Moscato d’ Asti, IT 2oz.

~ or ~ Roy’s Melting Chocolate Soufflé/ Raspberry Coulis, Lapperts Vanilla Ice Cream

Les Clos de Paulilles, Banyuls FR 2oz.

Local Style Pre Fixe $49.00 or $69.00 with Wine Pairings

1st Course

BBQ Big Island Abalone/Inamona Jus, Pickled Ogo

2nd Course Open Fire Grilled Island Ahi/ Kahumana Greens, Mao Vegetables, Maui Gold Pineapple BBQ Sauce

Roy’s, Prosecco Surperiore, IT 5oz.

Entrée Hot Iron Seared Kauai Shrimp/ Aloun Farms Corn & Kona Maine Lobster Pudding

Butternut, Chardonnay, CA 4oz.

Dessert

Makaha Mango Cake, Makaha “Dragon Fruit” Anglaise Tintero, Moscato d’ Asti, IT 2oz.

OHANA APPETIZERS

Roy’s Dim Sum Appetizer for Two

Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls 31

Hawaii Kai Style Crispy Crab Cakes | Spicy Sesame Butter Sauce 16

Chinatown Chicken Spring Rolls | Black Bean Dragon Sauce 11.75

Wood Smoked Mongolian Spiced Baby Ribs 14

Nalo & Kahumana Mesclun Green Salad | Dean Okimoto’s Creamy Herb Dressing 12.75

Mao Organic Beets & Baby Tatsoi | Roasted Ho Farm Tomatoes, Blue Cheese 14.5

Chablis Poach Pear Salad | Naked Cow Feta, Prosciutto, East & West Mix Greens 15

Roasted Ho Farms Roma’s & Fresh Mozzarella Salad | Basil & Feta Pistou, Candied B.I. Mac Nuts 15

Waipoli Baby Romaine Caesar Salad | Classic Style Dressing, Garlic Croutons, Balsamic Foam 15

Hamakua Alii & Crimini Mushrooms | Cabernet Garlic Butter, Blue Cheese Crusty French bread 15

Mango & Cheese | Naked Cow Feta, Puglia Olive, Spiced Mango Chutney, Crostini 14.5

Mochi Crusted Island Ahi | Uni & Garlic Puree, Confit Hamakua Mushroom & Shinsato House Bacon 23

“Helix” Escargot Sautee | Hamakua Mushroom Melange, Crispy Ewa Onions, Cabernet Cream 16

“Smore’s” |Seared Day Boat Scallop, Big Island Maine Lobster Toast, Parmesan Broccoli, Cauliflower 21

Apple Wood Smoked Bacon Chowder 9

Ko Olina SUSHI AND SASHIMI

“Moriawase” Sashimi | Ahi, Tako, Japanese Hamachi, NZ King Salmon, Hawaiian Kampachi 34

Soy Inamona Jus Ahi Poke | Cucumber, Crisp Won Ton Chips, Kewpie Mayo 20

Ahi “10” Maki | Shrimp Tempura, Ginger Sesame Aioli, Ewa Sweet Onion 17.5

Spicy Garlic Island Tuna | Crispy Furikake Sun Noodle Won Ton Chips, Avocado 15

Ko Olina Dragon Maki | Misoyaki Island Fish, Cream Cheese, Togarashi Beurre Blanc 14.5

Japanese Hamachi Crudo | Bonito Citrus Soy, Ho Farms Lomi Tomato Pesto 21

Rainbow Ceviche | Chef’s Choice of Fish, Rice Paper Cracklings, Furikake & Dried Shrimp Dust 19

Mauka to Makai | King Crab Dynamite Mix, Avocado, Cucumber, Filet Mignon 21

Roy’s Misoyaki Butterfish

M A I K E K A I … F R O M T H E S E A

Roy’s Original Blackened Island Ahi | Stewed Root Vegetables, Spicy Soy Mustard 23/46

Misoyaki Marinated Butterfish | Lotus Root Salad, Sweet Ginger Wasabi Butter 21/41

Jade Pesto Steamed Monchong | Wok Fried “Lup Cheong” Vegetables, Sizzling Soy 40 Macadamia Nut Crusted Mekajiki| Pan Fried Red Bliss & House Bacon, Kona Lobster Essence 40 Hibachi Atlantic Salmon | Cucumber Namasu, Somen Salad, Citrus Ponzu 18.5/38

Seared U-10 Day Boat Scallop’s | Pickled Mao Vegetables, Crispy Sticky Rice, Curried Thai Style Nage 47

Seared Garlic Shrimp | Vegetable Mille Feuille, Buttery Kahumana Orange, Lilikoi & Basil Foam 43

Trio of Treasures | Pancetta Crusted Monchong, Kona Maine Lobster Cup, Scallop Stuffed Shrimp 45

Island Monchong “May Day Style” | Molokai Sweet Potato & Pipikaula Hash, Smoked Tomato, Luau Leaf Sauce 39

M A I K A’A I N A … F R O M T H E L A N D

Honey Mustard Charred Braised Beef Short Rib | Kunia Lomi Tomato, Natural Jus 36

Hoisin Grilled Lamb Chops | Molokai Sweet Potato, Spicy Apple Banana Marmalade 45

Filet Mignon | Aloun Farms Kabocha Puree, Roasted Portabella Mushroom, House Bacon Ragout 47

Ribeye |Dijon & Porcini Rubbed, Parmesan Artichoke Puree, Crisp Enoki Salad 44

Sous Vide “Twice” Cooked Half Roaster | Kahumana Orange Marmalade, Garlic Brussels 32

~Grilled Shinsato Pork Belly | Grilled Kauai Shrimp, Shaved Mao Organic Vegetables, Maui Gold BBQ 37

~ Fork Tender Kulana Kobe Beek Cheeks | Truffle & Yukon Potato Puree, Herb Grilled Squash, Power Natural 37

H AWA I I A N S T Y L E M I X E D P L AT E S

Ribeye Duo | 16oz Dijon & Porcini Rubbed Ribeye, Flat Iron Seared Garlic Kauai Shrimp 65

Uncle Roy’s “Pulehu” Combo | Hibachi Grilled Salmon, Mongolian Baby Ribs, Honey Glazed Shrimp 44

“Classic Duet”| Roy’s Classic Macadamia Nut Crusted Hawaiian Broad Bill & Misoyaki Butterfish 45

~“Simply Vegan” | Crispy Eggplant, Mao & Kahumana Ribbons, Spicy Pickled Mao Vegetable Thai Chili 24

{Vegetables from Mao Farm & Kahumana Farm, Also Gluten Free Pasta Available Upon Request}

~Local Raised Protein & Product’s

Dishes Prepared By Executive Chef Darryl Shinogi, Sous Chef David Padua, Randy & Benjamin Bangloy

*Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns

Please Note near Fish Section on Menu, Roy’s Sources Much of Our Fish from the Local Hawaiian Fishing Fleet Dishes Are Based on Daily Prices