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What to eat with salsa and queso

Date post: 14-Aug-2015
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Most salsa and queso aficionados will find

a way to work these flavorful additions

into every meal whether it’s morning,

noon, or night.

Although opinion certainly plays a huge

role in the favorite salsa and queso choice

of the masses, there’s no denying that

there are certain attributes that go into

finding the perfect match.

By learning more about what goes into

great salsa and queso, you can hunt down

the brand that will perfectly complement

any meal.

Great salsas fall everywhere on the mild-to-spicy

spectrum. Some even feature exotic and sweet tastes

unlike any other.

• Cookwell & Company’s Escabeche-Style Salsa,

for instance, is a red salsa made from lime juice,

onions, jalapeños, and carrots with roasted red

chiles, cilantro, and lime juice to kick the flavor

up a notch!

• Cookwell & Company’s Tomatillo Salsa, on the

other hand, is a green salsa made from a blend

of fire-roasted tomatillos, garden-fresh cilantro,

and Hatch green chiles to achieve an incredible

flavor with a mild bite.

There are dozens of varieties of cheese out there, which

adds up to almost hundreds of ways to prepare queso.

We’ve listed two of our most popular incarnations below.

• Cookwell & Company’s Queso Blanco con Chile

Verde combines fresh, fire-roasted tomatillos with

authentic, freshly picked Hatch, New Mexico

chiles, onions, and delicious Monterey Jack

cheese.

• Cookwell & Company’s Queso con Salsa Escabeche

is designed around its delectable blend of cheddar

and blue cheeses. Mix that with the unique taste

of Escabeche-style salsa and prepare for a flavorful

queso with a slight kick.

With a bag of white or yellow corn tortilla

chips at your side, a full helping of queso and

salsa can be gone in a flash.

When pairing with meals, knowing what goes into your favorite salsa or queso is the first

step. By testing your favorites with different pairings and meal environments, you can

discover new ways to bring a fresh taste to your standby meals.

Although salsa and queso are most commonly seen served with chips, these incredible

toppers deserve a place at every meal.

Serve any kind of salsa or queso

alongside your helping of eggs to ensure

a bundle of flavor in every bite.

Tired of using ketchup on your potatoes?

Dollop some Queso Blanco con Chile

Verde on your plate and take your

breakfast in a whole new direction.

Want a breakfast burrito without a single

dry bite? Add a layer of Cookwell &

Company’s Escabeche-Style Salsa to the

mix and never be left disappointed.

Are you trying to keep it light with a

small salad? A little Queso con Salsa

Escabeche can add some extra taste to

your healthy standby.

Is your grilled chicken sandwich just

too plain? Kick start the flavor with

Cookwell & Company’s Tomatillo Salsa!

No matter what’s on the menu for

lunch, a little spiciness from the right

salsa will perk you up for the rest of

the day!

Even if your favorite burger already

comes with cheese, loading up on

queso means that you’ll have plenty

of runoff for your fries.

Although queso is delectable on just

about anything, salsa in particular

pairs incredibly well with seafood

such as fish and shrimp.

Dishes of every ethnicity can pair

well with queso or salsa, so don’t be

afraid to add a little bit on the side of

your favorite dish!

Although salsa and queso naturally pair well with most

dishes, they work best in courses designed to feature

their bold tastes.

In Spanish rice, for instance, the taste of the salsa you use

will greatly influence the taste of the rice. If you use

Escabeche-style salsa, then your rice will carry the natural

taste of fresh lime, jalapeno, and cilantro. If you choose

tomatillo salsa instead, you’ll give it the mild and

delicious flavor of green chiles. Alternatively, a plate of

simple steamed vegetables can be made into a full meal

when smothered in hot queso, whether it’s the Queso

con Salsa Escabeche or the Queso Blanco con Chile Verde.

Formed by long-time friendships

and a mutual love for food, the

founders of Cookwell & Company

believe in great tastes and an even

better lifestyle.

Their office boasts three grills and a

smoker, where they explore ways

to make life more delicious.

For more information on their

mouth-watering product line, visit

their website at www.cookwell.net.

Sources • http://www.cookwell.net/shop/gluten-free-items/tomatillo-salsa/

• http://www.cookwell.net/shop/gluten-free-items/escabeche-style-salsa/

• http://www.cookwell.net/shop/gluten-free-items/queso-blanco-con-chile-verde-2/

• http://www.cookwell.net/shop/gluten-free-items/queso-con-salsa-escabeche-2/

• http://www.cookwell.net/what-makes-good-salsa-queso/

Summary

Everyone has their favorite salsa and queso, but the true salsa and queso aficionado will find a way to fit it into every meal. In this presentation, we’ll go over the various ways to include Cookwell’s delectable product line into breakfast, lunch, dinner, and every other meal in between.


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