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Butternut Squash Soup GF/DF Fresh Chesapeake Bay lump crab, local butternut squash, chives, JO Spiced pepitas /7 New England Clam Chowder Hog Island Bay clams, apple cider bacon, potato, cream, house made oyster crackers /7 Local Market Greens GF/DF/V Heirloom cherry tomatoes, shaved baby rainbow carrots, honey balsamic vinaigrette /9 Roasted Beet Salad GF Roasted golden beets, goat cheese, baby greens, candied pecans, honey balsamic vinaigrette /10 Caesar Salad Romaine hearts, twelve month parmagiano- reggiano cheese, roasted garlic croutons /9 GF option available Bell & Evans Chopped Chicken Salad DF Lettuce greens, natural chicken thigh & leg, radishes, toasted pecans, boiled egg, fried cornbread croutons, apple-maple vinaigrette /15 GF option available Hydroponic Bibb Salad GF Apple cider bacon, house pickled heirloom cherry tomatoes, shallots, Point Reyes Farmstead blue cheese /17 MONDAY Bell & Evans Fried Chicken Brined leg quarters, sautéed curly spinach, mashed potatoes, fried sage, maple brown butter glaze /24 TUESDAY Maine Lobster & Crab Mac ‘n Cheese Tillamook cheddar, cream, crushed saltines, thyme /24 WEDNESDAY Chesapeake Bay Lump Crab Pot Pie English peas, celery, carrots, potatoes, lobster sauce, sea salt, buttered puff pastry /24 THURSDAY Maine Lobster Bisque Buttered lobster, lemon zest, chives, grilled baguette /20 FRIDAY Crab Wellington Chesapeake Bay lump crab, spinach, cream cheese, puff pastry, lobster sauce, roasted seasonal vegetables /24 Lighthouse Oysters Rockefeller Caramelized celery & onion, dry Riesling, panko, chili flake, parmagiano-reggiano cheese /15 Classic P.E.I. Mussels GF Pound of mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlic baguette /15 add fries /2 Curried P.E.I. Mussels GF/DF House made curry, pound of mussels, coconut milk, lime, chili, cilantro, garlic baguette /15 add fries /2 Skipjack Steamed Oyster Pot GF Steamed with garlic, shallots, white wine, butter, fish broth & garlic baguette /17 Crispy Calamari Wild caught Rhode Island calamari, buttermilk dipped and tossed in organic cornmeal crust, fresh herbs, spicy remoulade /14 Chesapeake Bay Lump Blue Crab Dip Cream cheese, artichoke hearts, roasted garlic, twelve month parmagiano-reggiano cheese, grilled garlic bread /14 GF option available, served with carrots and celery Deviled Eggs Fried, organic cornmeal crusted oysters, sweet chili chipotle aioli, chives /11 Spiced Louisiana Gulf Shrimp GF All natural white shrimp, shallots, garlic, J.O. #1 spiced butter broth, garlic baguette /17 Whiskey Wings Whole braised chicken wings, homemade arbol chile hot sauce, herbs, Jim Beam Devil’s Cut bourbon, ranch dressing /13 additional wing /3 ea Half Pound Walrus Burger Shenandoah Valley beef, house made apple cider bacon, Tillamook cheddar, iceberg lettuce, beefsteak tomato, onion, sweet & sour pickles /16 Pepper jack or blue cheese available DF/GF option available Walrus Po’ Boy Shaved lettuce, beefsteak tomatoes, house made pickles, J.O. #1 spice, aioli dressing, toasted hoagie roll Shrimp, oysters or fried bay scallops /16 Spicy Chicken Sandwich Grilled green bell peppers, pepper jack cheese, creole spice, sweet chili chipotle aioli, soft white bun /15 DF/GF option available Fried Soft Shell Crab Sandwich Prime Maryland soft-shell blue crab, panko bread crumbs, brioche, bib lettuce, tomato and tartar sauce /18 Chesapeake Lump Crab Cake Sandwich DF Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, brioche roll /18 Lobster & Crab Roll Chilled, fresh Maine lobster, Chesapeake Bay lump blue crab, tarragon, lemon zest, black pepper, house made pickles, buttered pan bread /27 GF option available An 18% service charge will be added to parties of 7 or more. Chips and Fish DF Wild Alaskan cod, Calvert Route 4 IPA batter, home made beer salt, tartar sauce & hand cut fries /20 Grilled Atlantic Salmon GF Buttered mashed potatoes, seasonal vegetables, baby arugula, butter sauce /22 Bell & Evans Half Roasted Chicken GF Herb citrus marinade, sautéed curly spinach, roasted fingerlings, red wine butter chicken gravy /22 Please allow a minimum of 25 minutes to roast Grilled Meatloaf Beef & pork, Cholula ketchup glaze, buttered mashed potatoes, seasonal vegetables /18 Shellfish Bucatini DF Mussels, local clams, gulf shrimp, bay scallops, red wine plum tomato sauce, roasted onion, basil /26 V option available without seafood Apple Cider Brined Pork Chop GF 8 ounce bone in Duroc pork chop, heirloom beans, broccolini, cherry tomatoes, apple cider glaze, frisee /24 Shrimp and Grits GF Stachowski Cajun andouille sausage, all natural white shrimp, sharp cheddar, Anson mills creamy grits /21 Grilled Swordfish Steak GF Roasted mushrooms, heirloom cherry tomatoes, grilled eggplant, balsamic vinegar /28 Deep Sea Virginia Scallops GF Pan seared with Anson Mills creamy grits, grilled leeks, lemon, thyme /29 Chesapeake Bay Lump Crab Cakes Sautéed spiced curly spinach, roasted rainbow carrots, butter or tartar sauce /34 DF option available Chesapeake Kettle GF/DF Whole blue crab, Virginia little neck clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth /28 Land & Sea Half pound Shenandoah Valley ribeye, Chesapeake Bay lump crab cake with butter sauce, grilled broccolini, mashed potatoes /38 WalrusOysterandAle.com Oysters /18 Shrimp /18 Scallops /18 “Tusker” /24 (oysters, shrimp, scallops) WINTER MENU 152 WATERFRONT STREET NATIONAL HARBOR MARYLAND Add to any salad - chicken breast GF/DF, sautéed shrimp GF, grilled salmon GF/DF* /9 Maryland lump Crab Cake DF* /12 *butter will be left off if dairy free option is requested Seasoned buttermilk batter, fried cornmeal crust, J.O. #1 spice, hand cut fries ON THE SIDE /7 HAND CUT FRIES DF HUSH PUPPIES CURLY SPINACH GF/DF/V BUTTERED MASHED POTATOES GF ANSON MILLS CREAMY GRITS GF SEASONAL VEGETABLES GF GRILLED BROCCOLINI GF/DF/V SIDE SALAD /5 GF/DF/V Substitutions welcomed @ /2 Seasonal Chef’s Choice GF Daily catch with chef’s choice of seasonal sides and fresh vegetables /26 All served with hand cut fries. GF - Gluten Friendly / DF - Dairy Free / V - Vegetarian / Please inform us of any allergies *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Although the majority of our menu items do not contain nuts, we carry them in our kitchen, and therefore there is possible risk of cross contamination. EXECUTIVE CHEF BEN NICHOLS GF - Gluten Friendly Recipe contains no gluten but may have trace amounts of gluten due to cross contamination from other foods DF - Dairy Free V - Vegetarian Recipe is plant based and contains no animal products
