Food?

A Chef @ Home

Workspace Tour

Domestically Optimised

The Workspace:

Domestically Optimised

The Workspace:

Heart of the

workspace :

The Cooker

“Prep area”

“Plating up area”

(Shared Area)

“Cleaning down areas”

Organised By:Function [by area and object]

Frequency of use [by area and object]Food Hygiene standards

Cleanliness / Waste management

Cognitive Artefacts:Specification / recipe books

Layout and areas boundaries

Enhancements:Cupboard space:

Knifes and pans out on the sides to continue with the function and frequency flow

Recycling waste bin in one location

Space for menus/ recipes's