of 32
8/6/2019 World Food Prospects
1/32
World Food ProspectsCritical Issues for the Early
Twenty-First Century
8/6/2019 World Food Prospects
2/32
The worlds farmers will have to
produce 40 percent more grain in2020, most of which will have to
come from yield increases
8/6/2019 World Food Prospects
3/32
Almost all the increase in
world food demand will takeplace in developing countries
8/6/2019 World Food Prospects
4/32
Share of increase in global demand
for cereals, 19952020
Source: IFPRI IMPACT simulations, July 1999.
Developedcountries
15.9%
Sub-SaharanAfrica10.6%
LatinAmerica11.7%
West Asia andNorth Africa
10.1%
India12.6%
China24.9%
Rest of Asia
14.2%
World = 690 million ton increase
8/6/2019 World Food Prospects
5/32
Share of increase in global demand
for meat products, 19952020
Source: IFPRI IMPACT simulations, July 1999.
Developedcountries
15.4%
Sub-SaharanAfrica5.0%
LatinAmerica16.4%
West Asia andNorth Africa
5.6%
India4.3%
China40.6%
Rest of Asia12.8%
World = 115 million ton increase
8/6/2019 World Food Prospects
6/32
Roots and tubers are criticallyimportant for the poor
8/6/2019 World Food Prospects
7/32
Source: IFPRI IMPACT simulations, July 1999.
Developed countries2.8%
Latin America9.9%
Sub-Saharan Africa
42.8%West Asiaand North Africa4.6%
South Asia
14.0%
SoutheastAsia
6.0%
East Asia19.9%
World increase = 234 million tons
Share of increase in global demand
for roots and tubers, 19952020
8/6/2019 World Food Prospects
8/32
A livestock revolutionis under way
8/6/2019 World Food Prospects
9/32
Per capita demand for meat products, 19952020
Source: IFPRI IMPACT simulations, July 1999.
8.5
11.2
26.4
26.5
63.7
64.3
85.3
South
Asia
Sub-SaharanAfrica
West Asia andNorth Africa
SoutheastAsia
East Asia
LatinAmerica
Developedcountries
0 20 40 60 80 100
Kilograms
1995
19952020
8/6/2019 World Food Prospects
10/32
Demand for cereals for
feeding livestock will doublein developing countries
8/6/2019 World Food Prospects
11/32
Demand for cereals for human food and
animal feed, 1995 and 2020
Source: IFPRI IMPACT simulations, July 1999.
1995 2020 1995 20200
200
400
600
800
1,000
1,200
1,400
1,600Million tons
Food Feed
Developed countries Developing countries
8/6/2019 World Food Prospects
12/32
By 2020, demand for maize in
developing countries will overtakedemand for rice and for wheat
8/6/2019 World Food Prospects
13/32
1.23
1.58
2.09
2.35
Rice Wheat Othergrains
Maize0
0.5
1
1.5
2
2.5
3
0
1
2
3Annual percent increase
Increase in demand for major cereals
in developing countries, 19952020
Source: IFPRI IMPACT simulations, July 1999.
1995 20200
500
1000
1500
2000Million metric tons
Rice Maize Wheat Other grains
8/6/2019 World Food Prospects
14/32
Net cereal imports by developing
countries will almost double to
fill the gap between food
production and demand
8/6/2019 World Food Prospects
15/32
Food prices will remain
steady or fall slightlybetween 1995 and 2020
8/6/2019 World Food Prospects
16/32
World prices of major commodities, 19952020
Source: IFPRI IMPACT simulations, July 1999.
1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017 2019
50
100
150
200
250
300
350
400US$ per metric ton
Rice
Beef (per 100 kgs)
Wheat
Poultry (per 100 kgs)
Maize
8/6/2019 World Food Prospects
17/32
Food insecurity and
malnutrition will persistin 2020 and beyond
8/6/2019 World Food Prospects
18/32
Number of malnourished children, 1995 and 2020
Source: IFPRI IMPACT simulations, July 1999
160
135
1995 20200
50
100
150
200
MillionsSouth AsiaSub-Saharan Africa
Southeast AsiaEast AsiaWest Asia and North AfricaLatin America
8/6/2019 World Food Prospects
19/32
Emerging Issues
New evidence on nutrition and policy
8/6/2019 World Food Prospects
20/32
Prevalence of anemia in preschool children
and pregnant women by region, 1999
63
4642
22 2118
SEAsia
East.Med.
Africa Europe West.Pacific
Americas0
20
40
60
80
100Percent
24
33
40
5055
76
Europe Americas West.Pacific
Africa East.Med.
SEAsia
0
20
40
60
80
100(percent)
0
20
40
60
80
100Percent
Preschool children Pregnant women
Source: UN-SCN/ACC and IFPRI (1999)
8/6/2019 World Food Prospects
21/32
Estimated contribution of major determinants
to reductions in child malnutrition, 197095
Source: Smith and Haddad (1999)Note: Malnourished children refers to underweight children
Food availability26.1%
Health environment19.3%
Women's status11.6%
Women's education43.0%
8/6/2019 World Food Prospects
22/32
Food security, civil conflicts, and
child mortality, 199096
Source: FAO (1999)
Note: Countries grouped by prevalence of undernourishment.
>50% 38-50% 27-37%undernourished
17-26% 8-16%
8/6/2019 World Food Prospects
23/32
Emerging Issues
Low food prices: What will the future bring?
New evidence on nutrition and policy
8/6/2019 World Food Prospects
24/32
Real export prices for wheat, maize, and rice
in selected years, 19101999
Source: Johnson (1999); USDA (1999); U.S. Department of Labor (1999); World Bank (1999)
1910-141930-34
1945-491955-59
19611963
19651967
19691971
19731975
19771979
19811983
19851987
19891991
19931995
19971999
0
200
400
600
800
1,000
1,200 US$ per metric ton
Rice
Maize
Wheat
8/6/2019 World Food Prospects
25/32
Average real prices received
by U.S. farmers, 199599
Source: IFPRI calculations from U.S. Departments of Agriculture and Labor data.Note: For 199597, preliminary April averages are used.
For 1998
99, actual April averages are used.
1995 1996 1997 1998 1999
50
70
90
110
130
150
170
190
Index: 1995 = 100
Wheat
Rice
Maize Sorghum
Soybeans
8/6/2019 World Food Prospects
26/32
Emerging Issues
Trade negotiations: Preparing for the next
WTO round
New evidence on nutrition and policy
Low food prices: What will the future bring?
8/6/2019 World Food Prospects
27/32
African share of world agricultural trade
Source: Mukherjee and Harris (1999)
1960 1965 1970 1975 1980 1985 1990 1995 2000
2
4
6
8
10
12Percent
African imports/world imports
African exports/world exports
8/6/2019 World Food Prospects
28/32
Most Important Trade Considerations
Domestic policy reforms
Develop the agricultural sectors
Access to industrial-country markets
Eliminate export subsidies in industrial
countries
Strong sanitary and phytosanitary
framework
8/6/2019 World Food Prospects
29/32
Emerging Issues
The potential of agroecological approaches
New evidence on nutrition and policy
Low food prices: What will the future bring?
Trade negotiations: Preparing for the next
WTO round
8/6/2019 World Food Prospects
30/32
Emerging Issues
The potential of agroecological approaches
New evidence on nutrition and policy
Low food prices: What will the future bring?
Trade negotiations: Preparing for the next
WTO round
The potential of modern biotechnology
8/6/2019 World Food Prospects
31/32
Distribution of economic surplus generated by the use of
round up ready soybean seed in the United States, 1997
(Total net economic surplus, US$360 million)
Source: Falck-Zepeda, Traxler, and Nelson (1999).
U.S. consumers8.0%
Monsanto22.0%
Seed companies9.0%
All farmers48.0%
Other consumers13.0%
8/6/2019 World Food Prospects
32/32
Emerging Issues
The potential of agroecological approaches
New evidence on nutrition and policy
Low food prices: What will the future bring?
Trade negotiations: Preparing for the next
WTO round
The potential of modern biotechnology
Information technology and precision
farming: Relevance for small farmers