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World Food Prospects

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    World Food ProspectsCritical Issues for the Early

    Twenty-First Century

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    The worlds farmers will have to

    produce 40 percent more grain in2020, most of which will have to

    come from yield increases

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    Almost all the increase in

    world food demand will takeplace in developing countries

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    Share of increase in global demand

    for cereals, 19952020

    Source: IFPRI IMPACT simulations, July 1999.

    Developedcountries

    15.9%

    Sub-SaharanAfrica10.6%

    LatinAmerica11.7%

    West Asia andNorth Africa

    10.1%

    India12.6%

    China24.9%

    Rest of Asia

    14.2%

    World = 690 million ton increase

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    Share of increase in global demand

    for meat products, 19952020

    Source: IFPRI IMPACT simulations, July 1999.

    Developedcountries

    15.4%

    Sub-SaharanAfrica5.0%

    LatinAmerica16.4%

    West Asia andNorth Africa

    5.6%

    India4.3%

    China40.6%

    Rest of Asia12.8%

    World = 115 million ton increase

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    Roots and tubers are criticallyimportant for the poor

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    Source: IFPRI IMPACT simulations, July 1999.

    Developed countries2.8%

    Latin America9.9%

    Sub-Saharan Africa

    42.8%West Asiaand North Africa4.6%

    South Asia

    14.0%

    SoutheastAsia

    6.0%

    East Asia19.9%

    World increase = 234 million tons

    Share of increase in global demand

    for roots and tubers, 19952020

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    A livestock revolutionis under way

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    Per capita demand for meat products, 19952020

    Source: IFPRI IMPACT simulations, July 1999.

    8.5

    11.2

    26.4

    26.5

    63.7

    64.3

    85.3

    South

    Asia

    Sub-SaharanAfrica

    West Asia andNorth Africa

    SoutheastAsia

    East Asia

    LatinAmerica

    Developedcountries

    0 20 40 60 80 100

    Kilograms

    1995

    19952020

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    Demand for cereals for

    feeding livestock will doublein developing countries

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    Demand for cereals for human food and

    animal feed, 1995 and 2020

    Source: IFPRI IMPACT simulations, July 1999.

    1995 2020 1995 20200

    200

    400

    600

    800

    1,000

    1,200

    1,400

    1,600Million tons

    Food Feed

    Developed countries Developing countries

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    By 2020, demand for maize in

    developing countries will overtakedemand for rice and for wheat

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    1.23

    1.58

    2.09

    2.35

    Rice Wheat Othergrains

    Maize0

    0.5

    1

    1.5

    2

    2.5

    3

    0

    1

    2

    3Annual percent increase

    Increase in demand for major cereals

    in developing countries, 19952020

    Source: IFPRI IMPACT simulations, July 1999.

    1995 20200

    500

    1000

    1500

    2000Million metric tons

    Rice Maize Wheat Other grains

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    Net cereal imports by developing

    countries will almost double to

    fill the gap between food

    production and demand

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    Food prices will remain

    steady or fall slightlybetween 1995 and 2020

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    World prices of major commodities, 19952020

    Source: IFPRI IMPACT simulations, July 1999.

    1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017 2019

    50

    100

    150

    200

    250

    300

    350

    400US$ per metric ton

    Rice

    Beef (per 100 kgs)

    Wheat

    Poultry (per 100 kgs)

    Maize

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    Food insecurity and

    malnutrition will persistin 2020 and beyond

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    Number of malnourished children, 1995 and 2020

    Source: IFPRI IMPACT simulations, July 1999

    160

    135

    1995 20200

    50

    100

    150

    200

    MillionsSouth AsiaSub-Saharan Africa

    Southeast AsiaEast AsiaWest Asia and North AfricaLatin America

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    Emerging Issues

    New evidence on nutrition and policy

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    Prevalence of anemia in preschool children

    and pregnant women by region, 1999

    63

    4642

    22 2118

    SEAsia

    East.Med.

    Africa Europe West.Pacific

    Americas0

    20

    40

    60

    80

    100Percent

    24

    33

    40

    5055

    76

    Europe Americas West.Pacific

    Africa East.Med.

    SEAsia

    0

    20

    40

    60

    80

    100(percent)

    0

    20

    40

    60

    80

    100Percent

    Preschool children Pregnant women

    Source: UN-SCN/ACC and IFPRI (1999)

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    Estimated contribution of major determinants

    to reductions in child malnutrition, 197095

    Source: Smith and Haddad (1999)Note: Malnourished children refers to underweight children

    Food availability26.1%

    Health environment19.3%

    Women's status11.6%

    Women's education43.0%

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    Food security, civil conflicts, and

    child mortality, 199096

    Source: FAO (1999)

    Note: Countries grouped by prevalence of undernourishment.

    >50% 38-50% 27-37%undernourished

    17-26% 8-16%

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    Emerging Issues

    Low food prices: What will the future bring?

    New evidence on nutrition and policy

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    Real export prices for wheat, maize, and rice

    in selected years, 19101999

    Source: Johnson (1999); USDA (1999); U.S. Department of Labor (1999); World Bank (1999)

    1910-141930-34

    1945-491955-59

    19611963

    19651967

    19691971

    19731975

    19771979

    19811983

    19851987

    19891991

    19931995

    19971999

    0

    200

    400

    600

    800

    1,000

    1,200 US$ per metric ton

    Rice

    Maize

    Wheat

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    Average real prices received

    by U.S. farmers, 199599

    Source: IFPRI calculations from U.S. Departments of Agriculture and Labor data.Note: For 199597, preliminary April averages are used.

    For 1998

    99, actual April averages are used.

    1995 1996 1997 1998 1999

    50

    70

    90

    110

    130

    150

    170

    190

    Index: 1995 = 100

    Wheat

    Rice

    Maize Sorghum

    Soybeans

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    Emerging Issues

    Trade negotiations: Preparing for the next

    WTO round

    New evidence on nutrition and policy

    Low food prices: What will the future bring?

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    African share of world agricultural trade

    Source: Mukherjee and Harris (1999)

    1960 1965 1970 1975 1980 1985 1990 1995 2000

    2

    4

    6

    8

    10

    12Percent

    African imports/world imports

    African exports/world exports

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    Most Important Trade Considerations

    Domestic policy reforms

    Develop the agricultural sectors

    Access to industrial-country markets

    Eliminate export subsidies in industrial

    countries

    Strong sanitary and phytosanitary

    framework

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    Emerging Issues

    The potential of agroecological approaches

    New evidence on nutrition and policy

    Low food prices: What will the future bring?

    Trade negotiations: Preparing for the next

    WTO round

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    Emerging Issues

    The potential of agroecological approaches

    New evidence on nutrition and policy

    Low food prices: What will the future bring?

    Trade negotiations: Preparing for the next

    WTO round

    The potential of modern biotechnology

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    Distribution of economic surplus generated by the use of

    round up ready soybean seed in the United States, 1997

    (Total net economic surplus, US$360 million)

    Source: Falck-Zepeda, Traxler, and Nelson (1999).

    U.S. consumers8.0%

    Monsanto22.0%

    Seed companies9.0%

    All farmers48.0%

    Other consumers13.0%

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    Emerging Issues

    The potential of agroecological approaches

    New evidence on nutrition and policy

    Low food prices: What will the future bring?

    Trade negotiations: Preparing for the next

    WTO round

    The potential of modern biotechnology

    Information technology and precision

    farming: Relevance for small farmers


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