Burrata, fermented blood orange, Treviso, walnut butter

WA octopus leg, crème fraiche, 

kipfler, pinenut, samphire

Gnudi, broccolini, nduja, pangrattato

Ocean trout, almond, fennel, vanilla, Aperol

Tajima Wagyu striploin MB6+, 

black garlic, potato galette, jus

Yoghurt panna cotta, plum, raspberry, mint, finger lime

A combination of both hot and cold seafood 

Yoghurt panna cotta, plum, raspberry, mint, finger lime

Mumm Le Rosé on arrival

Mumm Le Rosé on arrival

v a l e n t i n e ' s d a y m e n u

D e g u s t a t i o n

S e a f o o P l a t t e f o T w o

$110 pp

$120 pp