University of NewcastleCentral Coast Campus
TAFE NSW - Hunter InstituteOurimbah Campus
Central Coast Community College
10 Chittaway Rd OURIMBAH NSW 2258
t + 61 2 4348 4257
f + 61 2 4348 4255
www.yourimbah.com.au
Your Function
Your Function
Function and Group CateringThe following kit has been produced to enable Ourimbah Campus partners, function
organisers and individuals to view the many dining options available at Yourimbah.
This is a snap shot of what we can provide and shows a variety of options to facilitate the
planning of your event.
At Yourimbah we take great pride to provide you and your guests with an enjoyable and
memorable experience. We value your business and take every step necessary to ensure your
satisfaction.
Should you require alternate menus please contact us. Then a menu can be tailored to suit your
needs.
Thank you for taking time to consider our many dining options.
We look forward to helping you plan a successful event.
Morning And Afternoon TeaStandard Tea And Coffee ........................................................... $3.20 Per Person
Standard Tea, Coffee And Biscuit Selection ................................... $4.60 Per Person
Standard Tea, Coffee, Muffin And Cake ..................................... $6.20 Per Person
Standard Tea, Coffee, Fruit And Danish .................................... $7.00 Per Person
Gourmet Tea And Coffee ................................................. $4.00 Per Person
Gourmet Tea, Coffee And Shortbreads .............................. $5.30 Per Person
Gourmet Tea, Coffee And Scones With Jam And Cream ......... $6.80 Per Person
Gourmet Tea, Coffee, Muffin And Cake ......................... $7.00 Per Person
Gourmet Tea, Coffee, Fruit And Danish ........................ $7.80 Per Person
UpGradesIced Orange Juice............................................. $2.00 Per Person
Assorted Fruit And Yoghurt Cups ........................... $3.00 Per Person
Gluten free and dairy free available on request. Birthday candles can also be arranged.
Please note all morning and afternoon teas come with mints and ice water.
Lunch timeAssorted SandwichesTraditional (1 per person) ................................ $6.00
Traditional (1.5 per person) .............................. $8.00
Gourmet (1 per person) ................................... $6.50
Gourmet (1.5 per person) .................................. $8.50
Assorted Lavash WrapsTraditional ....................................................... $7.50
Wrap And Sandwich Combination ............................. $8.50
A 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
Platter Menu
Any timeFruit Platter Fresh Seasonal Fruit
Small (Up To 9 people) ............................................................... $4.50 per person
Medium (10-15 people) .......................................................... $45.00
Large (15-20 people) .......................................................... $65.00
Cheese Platter Selected Cheeses, Crackers, Fresh Fruit
Small (Up To 9 people) ..................................................... $6.00 per person
Medium (10-15 people) ................................................. $60.00
Large (15-20 people) .................................................. $80.00
Ploughman’s PlatterCold Meats, Rustic Cheeses, Tomato Chutney, Seasonal Fruit, Aioli, Pickled Onions And Crusty Bread
Small (Up To 9 people) ........................................... $6.80 per person
Medium (10-15 people) ...................................... $68.00
Large (15-20 people) ........................................ $88.00
Gourmet Salad PlatterCaesar Salad, Potato Salad, Mediterranean Pasta Salad And Asian Crispy Noodle Salad
Small (Up To 9 people) .................................... $7.50 per person
Medium (10-15 people) ................................. $75.00
Large (15-20 people) .................................... $95.00
Middle Eastern PlatterChicken & Lamb Kebab Meat, Falafel, Dolmathakia, Hommus, Tabouli, Salad, Minted Yoghurt & Fresh Wraps
Small (Up To 9 people) ..................................... $8.50 per person
Medium (10-15 people)...... ............................. $85.00
Large (15-20 people) .................................... $105.00
Cold Meat And SaladSmoked Ham, Roast Chicken And Smoked Salmon Accompanied With Fresh Garden Salads
Small (Up To 9 people) ........................................... $9.50 per person
Medium (10-15 people) .......................................... $95.00
Large (15-20 people) ............................................. $115.00
A 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
Canape MenuStandard
Spinach And Ricotta Triangles
Assorted Mini Pizza
Prawn Skewers
Arancini Balls
Home Made Sausage Rolls
Bruscetta
Crumbed Whiting with Aioli
Pumpkin And Potato Tartlets
Beef Curry Puffs
Tandoori Chicken Bites
Petite Gourmet Pies
Vegetable Spring Rolls
Cocktail Dim Sims
Vegetable Samosas
Chicken Fillet Bites
Flame Grilled Meat Balls
Salt & Pepper Squid
Mixed Vol Au Vents
Petite Quiche
GourmetAsparagus And Prosciutto Bites With Reduced Balsamic
Cheese & Spinach Baked Mushrooms
Sydney Rock Oysters 3 Ways
Thai Fish Cakes
Spicy Prawn Crostini
Mango Chicken On Coconut Crostini
Assorted Mini Pizza
Crab Cakes With Lime And Chilli Mayo
Smoked Salmon And Chive Patè
Szechuan Pepper Chicken Pie With Tomato Compote
Oven Roasted Tomato And Goat Cheese Tarts
Smoked Salmon Pancakes With Lemon And Caper Crème Fraiche
Spiced Falafel With Hummus & Cherry Tomato
Broad Bean, Ricotta & Mint Bruscetta
Barramundi Spring Rolls
Prawn Twists
Canape Packages Standard Gourmet
5 pieces per person .................................................. $8.50 ................ $13.50
8 pieces per person ................................................ $11.50 ................ $16.50
10 pieces per person .............................................. $14.00 ................ $19.00
12 pieces per person .............................................. $16.00 ................ $21.00
15 pieces per person .............................................. $19.50 ................ $24.50
A 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
Buffet MenuAll selected buffets are $35.00 per person and require a minimum of 20 people for catering
Asian InspiredPrawn Crackers
Combination Fried Rice
Singapore Vegetarian Noodles
Stir Fried Chicken And Cashews In A Ginger Sauce
Beef Rendang With Kaffir Lime Leaves
Bok Choy In Oyster Sauce
Tempura Local Fish Fillets
Cold Thai Chicken Larb
Orange And Passionfruit Panna Cotta With Vanilla Anglaise
Seasonal Fruit Platter
MexicanCorn Chips With Avocado Salsa And Tomato Salsa
Spiced Chicken Pieces In A Rich Tomato Sauce
Beef Chilli Con Carne
Fajita Bread, Flat Breads And Taco Shells
Lettuce, Tomato, Cheese, Peppers And Onions, Sour Cream
New Orleans Jambalaya Rice
Chilli Selection
Platanos Machos - Fried Banana With Vanilla Bean Ice Cream And Butterscotch Sauce
Lime Granita
ItalianGarlic And Herb Bread
Antipasto Platter
Assorted Pasta - Spaghetti, Fettuccine And Penne
Assorted Sauces - Bolognaise, Creamy Mushroom And Chicken Angelica
Vegetarian Lasagna
Tossed Green Salad
Roast Vegetable Salad
Tiramisu
Trio Of Petits Fours
PloughmansAssorted Breads, Rolls, Turkish Bread And Sour Dough
Selection Of Cold Meats, Smoked Salmon, Tuna And Dill Mayonnaise
Smoked Chicken Breast, Smoked Turkey And Assorted Cheese
Seasoned Roast Chicken Pieces
Chef’s Pasta Salad
Semi Dried Tomatoes, Marinated Olives, Artichoke, Feta And Baby Spinach Salad
Mustards, Local Jams And Pickles
Chef’s Dessert Of The DayA 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
A 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
Full Carvery BuffetThe full carvery buffet is $40 per person
To StartA Selection Of Local Breads
Soup Of The Day
Cold SelectionTomato, Mozzarella, Basil And Caper Salad
German Potato Salad
Cucumber And Mint Salad
Beetroot, Bacon And Quail Egg Salad
Artichoke, Broad Bean And Goat Cheese Salad
Pear, Fennel And Pickled Spring Onion Salad
Potato And Leek Salad With Seeded Mustard Vinaigrette
Tossed Garden Greens
Hot SelectionRoast Local Pork
Marinated Roast Duck
Honey Cured Ham
Rosemary Infused Lamb
Chef InSpired Seared Fresh Local Fish
Curry Of The Day
Steamed Jasmine Rice
Herbed Roast Potato, Pumpkin And Kumara
Steamed Seasonal Vegetables With Dukkha
DessertChefs Assorted Dessert Display
Barbecue PackagesBarbecue One
One Sausage With Sliced Bread And Onions ........................$3.50 per person
Barbecue Two Two Sausages, Fresh Garden Salad, Onions And Bread ...........$7.00 per person
Barbecue Three One Sausage And Steak With Fresh Garden Salad, Potato Bake, Onions, Sliced Bread Or A Dinner Roll ............ $10.50 per person
Vegetable patties are available as an alternative to sausages or steaks at no additional charge.
Banquet MenuEntrée
Cream Of Asparagus And Mild Blue Cheese Soup
Potato, Spinach And Bacon Broth With Corn Fritters
Smoked Fish Tart With Baked Figs And A Balsamic Reduction
Mushroom And Herbed Crème Fresh Terrine With Puff Pastry And Gremolata
Moroccan Lamb Birouts With Minted Yoghurt And Dukkha
Chicken Parfait With Toasted Ciabatta,
Micro Greens And Aged Balsamic
MainPan Fried John Dory Fillet With Nicoise Salad And Saffron Aioli
Charred Mediterranean Vegetable Pasta With Napoli Sauce And Shaved Parmesan
Chicken And Camembert Filo Parcel With Garlic Mash,
Steamed Pak Choy And Thyme Glaze
Rosemary And Thyme Lamb With Roast Kumara,
Baked Mushrooms, Steamed Greens And A Red Wine Jus
Seared Duck Breast With Potato Rosti, Steamed Greens And A Muscatel Infused Port Jus
Garlic And Rosemary Rolled Eye Fillet With Kumara Mash, Steamed Greens With Sangiovese Reduction Sauce
DessertChef’s Trio Of Chocolate Indulgence
Raspberry Meringue Torte With Tahitian Lime Sorbet
Banana And Amaretto Parfait With A Mixed Berry Coulisse
French Cherry Flan With Hazelnut And Nougat Ice Cream
Mango And Semillon Torte With Lime Sorbet
Banquet PackagesBanquet One
Three Course Dinner (1 Choice From Each) .......................$52.00 per person
Banquet Two Three Course Alternate Drop Dinner ...............................$55.00 per person
Banquet Three Three Course Three Way Drop Dinner ..............................$58.00 per person
A 15% surcharge will apply to all weekend orders.
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies.
No equipment should be removed from the function site without the prior approval of Yourimbah Management.
Yourimbah
Functions t + 61 2 4348 4257
f + 61 2 4348 4255
w www.yourimbah.com.au (online booking available)
a 10 Chittaway Road Ourimbah NSW 2258
Function Order Form
FunctionUoN or HIT Purchase Order Number .....................................
Function Date ...............................................................
Function Time ...............................................................
Type of Function (morning tea, lunch, breakfast) .....................
Number Attending ..........................................................
AttentionKane Reynolds
Business Operations Manager Yourimbah
CustomerOrganisation ....................................................
Billing Address ..................................................
....................................................................
Contact Name ..................................................
Position ..........................................................
Telephone .......................................................
Facsimile ........................................................
Email .............................................................
Location
Yourimbah
Bar Cafeteria
Other Campus locations Email Room bookings on [email protected] for other locations
Please specify other location............................................
Table bookings & room set up need to be organised through Facilities Management 02 4348 4665.
Details of FunctionPlease provide as much detail as possible eg catering requirements, special dietary needs, times etc
..........................................................................................................................................................
..........................................................................................................................................................
..........................................................................................................................................................
..........................................................................................................................................................
..........................................................................................................................................................
I agree to be bound by the Yourimbah Function Booking Terms and Conditions
Name ...................................................................................................................................................
Signature ................................................................... Date ....................................................................
Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies. No equipment should be removed from the function site without the prior approval of Yourimbah Management.
As a HACCP certified caterer Yourimbah takes no responsibility for food which is taken from the function site or consumed 2 hours after delivery.
Terms and Conditions
One. Confirmation of BookingsTentative bookings will be held for fourteen (14) days only. Confirmation of bookings must be made in writing on the Function Order Form with the signed Terms and Conditions form. Confirmation of final numbers must be provided 2 working days prior to the function date. New orders or changes to existing orders may not be accepted after this date.
Two. Function TimesFunctions that include room hire, equipment hire or special staffing requirements are based on the function times you indicate on the Function Order Form; additional charges will apply where this duration is exceeded. Should you wish to extend the function, you will be asked to authorise an extension at the function. A charge will also be made until the area is secured due to an excessive length of time in the “pull down” of your, or your agent’s, equipment from the event. **Please note: Changes to delivery times on the day of the function may not be possible.
Three. PricingEvery endeavour is made to maintain prices as quoted, however these prices may increase subject to market conditions. Prices charged for your function are those in effect at the time of final confirmation. The prices payable for goods or services included
in the Yourimbah Function Order Form are determined in light of existing Federal and State Government taxes at the date of the agreement. If at any time during the term of the agreement there occurs any variation in any rate of Government tax (other than corporate income tax), a new Government tax is either imposed or becomes operative, so as to impact on and thereby increase
the cost to Yourimbah as a condition of providing the goods or services supplied so that any additional cost incurred by Yourimbah
becomes recoverable by Yourimbah from you. Delivery to approved venues on campus and a minimum of 10 people, otherwise a surcharge of $15.00 per delivery applies. A 15% surcharge will apply to all weekend orders.
#Room hire is available 1/2 room from $500 with the full room from $750 special Student rates are available on application.
Four. CancellationsFor cancellations of confirmed bookings the following conditions apply:
All cancellations must be made in writing. If the cancellation is sent via facsimile or email, then a facsimile or email confirmation sheet may be required to validate the date and time of notification. If the function is cancelled 10 days or more before the function date, no charge applies. If the function is cancelled less than 7 days before the function date a fee of 50% of total function cost
will apply. Function cancellation less than 2 days before the function date a fee of 100% of total function cost will apply. Yourimbah accepts no responsibility for any costs or cancellation fees from third party providers.
Five. House RulesOur House Rules prohibit any food or beverage being brought onto Yourimbah owned or managed premises, unless expressly agreed
to by Yourimbah and stated on the Function Order Form. Yourimbah takes all necessary care, but accepts no responsibility for the loss or damage to the property of the client or guests before, during or after the Function, either on our premises or in the car park area. This includes gifts or decorations brought onto the premises.
Six. AlcoholUnder our liquor license you and your guests are not permitted to bring on or take liquor off Yourimbah owned or managed premises. Where you request additional alcohol to the agreed total on the Function Order Form, you must sign an authorisation at the event to agree to pay for the additional alcohol.
Yourimbah reserves the right to refuse service of alcohol to any guest, to check identification if believed to be under the age of 25 years, to remove anyone from the premises and reserves the right to close all bar service prior to the Function finishing time.
Seven. ResponsibilityYou are held responsible for the behaviour of all guests and for breakages, damage and theft to Yourimbah property. Costs of replacement or repair will be charged to the final invoice. No equipment should be remove from the function site without prior
approval of Yourimbah Management. Removal or non-return of food trays or other property will incur a minimum charge of $50.00 per item.
