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Best practices in human resourcesEnz, Cathy A;Siguaw, Judy ACornell Hotel and Restaurant Administration Quarterly; Feb 2000; 41, 1; ABI/INFORM Completepg. 48
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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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