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Our Chef’s Recommendation

Platters

Starters

Lobster Thermedor (per gram 3.00 with shell)

Grilled Butterfly Prawns with Pepper sauce

Grilled Pomfret

8 Oz Fillet Beef Steak(Cheddar & Balsamic with a wild mushroom sauce)

Duchess Special Chicken(Chicken breast stuffed with vegetables & asparagus)

Chicken Platter(Grilled & fried chicken winglets, crum fried

chicken, chicken crostini & nuggets)

Non-Veg Platter(Chicken wings, Crumb fried chicken, Chicken

& Meat crostini, Fish finger, Prawn & Crab)

Veg Platter(Potato wedges, Paneer lollypop, Babycorn,

Broccoli, Mushroom, Chilly crostini & Nuggets)

Chicken ‘N’ Basket (Crumfried Chicken)

Grilled Chicken Wings

Fish Fingers

Prawns in Cheese Batter

Chicken Sausage Crostini

Chicken Nuggets

Minced Meat Crostini

Non-Veg

Veg

Veg

Cheese Mushroom Crostini

Chilli Cheese Toast

Potato Wedges with Paprika

Babycorn Potato Lollies

Paneer Lollypop

Corn Flakes Rolls

Tangy Tomato Cheese Balls

Cock-E-Leekie Soup

Cream of Chicken Soup

Baked Bean Mutton Soup

Soup Neptune(Tomato soup with prawns, fish & fresh cream)

Chicken & Asparagus

Cream of Tomato

French Onion Soup

Chilli Bean Soup

Cheese & Cauliflower Soup

Corn Soup

Soups

Non-Veg

Salads

Main Course

Mexican Salad(Green Beans, Almonds, Kidney Beans, Butter Beans,

Cucumber & Green Pepper tossed in mint flavourd dressing)

Three Bean Salad(Chick Peas, Kidney Beans & Green Beans

flavoured with Lemon vinagrette)

Duchess Salad(Lettuce, Tomato, Cheese & Olives with orange dressings)

Chicken Hawaiin Salad(Chicken, Pineapple & Walnuts with Mayonnaise)

Fish ‘N’ Chips

Grilled Fish with Lemon Butter Sauce

Grilled Chicken

Chicken Shaslik

Beef Stroganoff

Grilled Lamb Chops with Barbeque Sauce

Grilled Vegetables

Veg Shashlik

Stir Fried Veg with tofu

Non-Veg

Veg

Bakes

(Served with Bread Basket)

Non-Veg

Chicken & Mushroom Augratin(Delicately seasoned boneless chicken & sliced

mushrooms in bechamel sauce, topped with

cheese and baked)

Chicken Tetrazani(Boneless Chicken & Mushrooms in veloute’ sauce

layered with Spaghetti topped with cheese & baked)

Fish Bedford(Fillet of Fish sauted with cheese sauce and grilled)

Crab Mornay(Succulent crab meat baked with mornay

sauce and served in shell)

Spinach & Corn Augratin(Boiled Spinach & Babycorn with white sauce)

Veg Canelloni(Three coloured peppers, Babycorn, Carrots,

Broccoli, Brussels sprouts & Cauliflower)

Veg Tetrazani(Vegetables and mushrooms in veloute sauce layered

with spaghetti, topped with cheese and baked)

Lemon & Cream Pasta with Asparagus

Mushroom & Leek Crepe’(Mushrooms tossed with crushed pepper rolled in crepe,

topped with white sauce and gratinated)

Veg

Steaks & Sizzlers

Non-Veg

Darn of Seer(Fillet of Fish with Barbeque Sauce)

Fish & Prawn Steak(With Indian spices & herbs served with tomato chilly & cheese sauce)

Poulet Marengo(Breast of chicken in brown sauce topped with fried egg served with vegetables & parsley rice)

Classic Chicken Pepper Steak(Chicken breast served with pepper sauce)

Boozy Chicken Steak(Juicy Chicken Steak with three coloured peppers, chilly flakes and cream)

Chateau Briand(Grilled beef fillet with brown sauce and bernese sauce served with vegetable & potato)

Burgundy Steak(Char broiled Beef fillet served with Mushroom & Barbeque Sauce)

Duchess Pepper Steak(Char broiled tenderloin served with pepper sauce)

Mixed Grill Steak with Pepper Sauce(Chicken Sausage / Grilled Mutton Chops / Liver / Grilled Chicken)

Bombay Lamb Steak(Indian spicy marinated minced lamb patti)

Lamb Chops Steak(Grilled lamb chops with barbeque sauce)

Cheesy Veg Kieve(Vegetable cutlets stuffed with cheese and served with herb sauce)

Cottage Cheese Steak(Paneer stuffed with spinach & garlic served with Teriyaki sauce)

Hot Tofu Steak(Lemon marinated grilled Tofu served with nuts & roasted chilli sauce)

Paneer Mint Steak

Mixed Veg Steak

Veg

Pasta as you like it(Pasta with sauce and toppings of your choice)

CHINESE FAVOURITES

Starters

Bolagnaisse (

Nepolitan

Penne Arrabiata

Pepper Garlic Prawns(Marinated Prawns pan fried

with pepper and garlic)

Pucket Fish(Grilled Fillet of fish with herbs and spices)

Hong Kong Chilli Crab(Spicy Crab meat without shell)

Chicken Lollipops(Crumb fried succulent chicken wings)

Dragon Chicken(Chicken with cashewnuts in spicy sauce)

Crispy Chilli Lamb(Crispy lamb slices in your choice of

oyster / szechwan / manchurian sauce)

Sliced Beef with Tomatoes(Beef slices cooked with tomato

and spring onion)

CHI. / LAMB /

CHI. / LAMB /

CHI. / LAMB /

VEG

VEG

VEG

)

( )

( )

Non-Veg

Veg

Veg

Crispy Fried Potatoes(Golden Potato chips coated with

sweet and spicy seasoning)

Golden Fried Baby Corn(Tender Babycorn, Batter fried)

Crispy Fried Vegetables(Assorted Batter fried vegetables)

Vegetable Spring Rolls(Mini spring rolls filled with

vegetables and crispy fried)

Fried Wontons(Crispy Golden Fried Wontons

with vegetable filling)

Vegetable Dim Sum(Steamed Dumplings)

Sweet Corn Crab Soup

Tom Yum Soup

Chicken Wonton Soup

Hot Pot Soup

Lime and Corriander Soup

Sweet Corn Vegetable Soup

Soups

Non-Veg

Main Course

Rice & Noodles

Non-Veg

Non-Veg

Prawns in Hot Garlic Sauce

Fish Manchurian

Chicken Hongkong

Cantonese Lemon Chicken

Shredded Lamb with Hot Garlic Sauce

Hong Kong Beef with Capsicum

Chilli Paneer

Cabbage, Broccoli, Capsicum &

Green Peas in Garlic Sauce

Cauliflower, Mushrooms, Carrots &

Kidney Beans in Soya Sauce

Egg Fried Rice

Seafood Fried Rice with stick Noodles

Chicken Fried Rice

Mixed Fried Rice

Hakka Chicken Noodles

Singapore Seafood Noodles

Lamb Quawi Thew

Veg

Family Pack , Bulk Order &Out Door Catering Also Undertaken

E-mail : foodieboss@gmail.comsms : 98419 99871

Rice & Noodles

Veg

Vegetable Fried Rice

Hakka Vegetable Noodles

Vegetable Quawi Thew

Singapore Noodles

(A Unit of Amaravathi Restaurants Pvt. Ltd.,)#1/200, Royapettah High Road, Next to ICICI Bank,

Chennai - 600 004. Ph : 2499 6762.