Pies & Mini Bites

3

Dough and fillings; A Tasty match

We use the finest of ingredients to make the most inspiring recipes and the end result is an incredibly tasty line of high quality filo pastry* products that suit different dietary habits and are a new and delicious experience.

The best things in life are often passed down from one generation to the next and Greek recipes are living proof of that! Greek cooking traditions date back thousands of years and Greeks today still eat some of the same dishes their ancestors used to eat.

PIES (pita in Greek), were made in antiquity. The ancient Greeks, who were the first to write down food recipes, inform us that pies were served during symposiums. There are literally hundreds of different types of pies. Some are rectangular, some are spiral, some are shaped like sticks, and some are folded into small triangles. Some pies are savoury, some are sweet. Every Greek region has some form of pie made from local cheese combined, possibly, with homegrown greens.

*Filo / fi’lo / φύλλο in Greek means leaf, layer.

4

Christine S. V.

Lena H.

Ferenike

John C. F.

Denise

Absolutely delicious!The spiral pie is amazing!!

Hi, I’m extremely happy to have found your products in a supermarket in Mountain View, California!! Thank you, keep up the good work!!

Good evening, I live in central London and Ι was surprised finding your spiral pie ina local grocery!Your new branding is so clever and authentic and I believe that your products should be placed in all supermarkets in UK!

Ι live in Austin Texas and I recently boughta filo spiral pie. It was amazing, BRAVO!In one week I purchased five more pies

for my friends and myself!

Hi! I love your products!!

5

Christina Maria P.

Roz M.

Anthea G.

Mirna D.

I live in Stockholm and a few months agoI found your amazing bougatsa at a local

Arab grocery store.

I love your products!!

I love your productespecially the bougatsa.

Really impressed with your products quality and how delicious they taste!

Our worldour inspiration

6

Filo pastry sheets Traditional filo for all purposes

7

Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!

Baking instructions:Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it is properly defrosted.Prepare the filling of your choice, and once it’s ready, unroll the filo pastry and spread half of the sheets out on a lightly oiled baking pan.Pour the filling over the filo pastry and cover with the remaining sheets. If you want, you can brush the top with egg. Separate the pie into pieces by scoring the top and bake in a preheated convection oven at 185ºC (365ºF) for approximately 40 minutes until golden brown.

Note:Adjust baking time and temperature as needed, depending on oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Sku

00-22-31

ProductDescription

Filo pastry sheets

Barcode

5205427003978 500g 1lb17,6oz

ProductWeight

Packs/Box

12

Boxes/Pallet

80 105527kg

688,5kg

2275lb

1518lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

24months

Trans Fat Free

12-14sheetsl áminas

8

Puff pastry

9

Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavor and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savory recipes, creating authentic homemade treats whenever inspiration strikes!

Baking instructions:Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it’s completely defrosted.Prepare the filling of your choice, and once it’s ready, unfold the two sheets of filo pastry. Place one of them in a pan that you have previously oiled. Place the filling on the pastry and then cover with the other sheet of filo pastry.If you want, you can brush the top with egg. Mark the surface to show where you intend to cut the pie and bake in preheated oven at 185ºC (365ºF) for approximately 40 minutes until golden brown.

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Sku

00-22-29

ProductDescription

Puff pastry

Barcode

5205427003985 850g 1lb13.98oz

ProductWeight

Packs/Box

12

Boxes/Pallet

55 91600,5kg

982,5kg

1324lb

2166lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Trans Fat Free

10

Greek greens piewith Feta Cheese& Extra Virgin Olive Oil

11

A traditional Greek homemade recipe that brings the best of nature straight to your table. Freshly picked spinach, vlita, leek, chicory, endive and chard are combined with authentic feta cheese and mixed with extra virgin olive oil. The healthy choice for a complete delicious meal for all members of the family.

Sku

00-22-18

ProductDescription

Greekwild greens pie

Barcode

5205427003800 850g 1lb13.98oz

ProductWeight

Packs/Box

6

Boxes/Pallet

60 102347kg

578kg

765lb

1274lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Baking instructions:Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).

Fan Oven185oC • 365o F • 40’

Trans Fat Free

Integrated CropManagement Farming ICM

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

12

Traditional filo piewith Feta Cheese& Extra Virgin Olive Oil

13

A Greek traditional pie made with crispy square pieces of filo pastry layers.Authentic Feta Cheese mixed with Extra Virgin Olive Oil.The perfect choice for the whole family.

Baking instructions:Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated. Bake for another 30 minutes at 185ºC (365ºF).

Sku

00-22-27

ProductDescription

Traditional filo pie

Barcode

5205427004975 850g 1lb13.98oz

ProductWeight

Packs/Box

6

Boxes/Pallet

60 102347kg

578kg

765lb

1274lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Fan Oven185oC • 365o F • 40’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

14

Traditional pieGreek alevropitafrom Epiruswith feta

15

We made this buttery, eggy cheese pie that is a beloved specialty in the mountain villages of Epirus, in northwestern Greece, in order to spread the unknown traditional original recipes all over the world. This pie is similarly beautiful in its simplicity and it is perfect for a picnic or a snack for a movie night.

Baking instructions:Preheat the oven at 185°C (365°F). Remove the product from freezer and take its cover off. Place the product together with its cardboard on oven operation. Bake for 35 minutes. Adjust baking time and temperature as needed, depending on oven operation.

Fan Oven185oC • 365o F • 35’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Sku

00-22-33

ProductDescription

Greek alevropita from Epirus with feta

Barcode

5205427006771 550g 1lb3.4oz

ProductWeight

Packs/Box

8

Boxes/Pallet

88 120437kg

591kg

963lb

1303lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

16

Traditional filo pieGreek zucchini& feta pie

17

This Greek pie has a tender filling full of herbed zucchini and feta cheese, which is surrounded by a flaky filo crust and offers you a delicious experience. A slice of it with a salad can be lunch or dinner or even an afternoon snack. It’s also perfect for potluck, a picnic, or part of Greek-themed dinner party.

Baking instructions:Preheat the oven at 185°C (365°F). Remove the product from the freezer. Remove the cover. The product remains in its tray. When the oven is heated, cut the top of the pie. Once the convection oven is ready place the product directly in the oven without defrosting. In the first 10 minutes you cut the pie on the points that are already engraved. Bake at 185°C (365°F) for 40 minutes. The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.

Fan Oven185oC • 365o F • 40’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Sku

00-22-34

ProductDescription

Greek zucchini & feta pie

Barcode

5205427005606 550g 1lb3.4oz

ProductWeight

Packs/Box

8

Boxes/Pallet

88 120437kg

591kg

963lb

1303lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

18

Traditional filo pieGreek leek & feta pie

19

Like many Greek filo pies, this is a truly vegetarian recipe that is not as well known as Greek spanakopita (spinach pie) but it tastes just as good- if not better! Sumptuous savory pie with leeks and feta wrapped in filo dough, until nicely softened and sweetened, mingling with the melted cheese it is suitable for every time of the day, as a main dish, starter or mid-day snack.

Baking instructions:Preheat the oven at 185°C (365°F). Remove the product from the freezer. Remove the cover. The product remains in its tray. When the oven is heated, cut the top of the pie. Once the convection oven is ready place the product directly in the oven without defrosting. In the first 10 minutes you cut the pie on the points that are already engraved. Bake at 185°C (365°F) for 40 minutes. The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.

Fan Oven185oC • 365o F • 40’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Sku

00-22-35

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

ProductDescription

Greek leek& feta pie

Barcode

5205427005620 550g 1lb3.4oz

ProductWeight

Packs/Box

8

Boxes/Pallet

88 120437kg

591kg

963lb

1303lb

Boxes/Pallet

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

20

Filo spiral pieswith Feta Cheese and Extra Virgin Olive Oil with Feta Cheese, Spinach and Extra Virgin Olive Oilwith Spinach and Extra Virgin Olive Oilwith Potato and Extra Virgin Olive Oil

21

The reason why many of our pies are spiral is just that it makes them crunchier and it is a smart way to divide the filling. Enjoy the authentic Greek tastes of our 4 delicious recipes!

Baking instructions:Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 40 minutes.

Sku

00-22-01

00-22-08

00-22-02

00-22-30

ProductDescription

with feta cheese& extra virgin

olive oil

with feta cheese, spinach & extravirgin olive oil

with spinach& extra virgin

olive oil

with potato& extra virgin

olive oil

Barcode

5205427004975

5205427000540

5205427000489

5205427005354

850g

850g

850g

850g

1lb13.98oz

1lb13.98oz

1lb13.98oz

1lb13.98oz

ProductWeight

Packs/Box

6

6

6

6

Boxes/Pallet

60

60

60

60

102

102

102

102

347kg

347kg

347kg

347kg

578kg

578kg

578kg

578kg

765lb

765lb

765lb

765lb

1274lb

1274lb

1274lb

1274lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

18months

18months

18months

Fan Oven185oC • 365o F • 40’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

22

Traditional Greek cream pieBougatsa

23

Fine multi-layer crispy filo pastry filled with a velvety cream custard which melts in your mouth. With every bite you can enjoy all the aromas of vanilla, milk and cinnamon that take you back to Byzantine times. An ideal alternative for breakfast or to accompany your tea or coffee.

Baking instructions:Preheat oven to 185ºC (365ºF). Remove bougatsa from freezer. Take cover off and place the product together with its cardboard dish on a low position in the oven. Bake for 40 minutes.

Serving suggestion:After allowing the product to cool for 10 minutes, use a knife to cut where marked. Sprinkle icing sugar and cinnamon over the top for an extra special taste.

Sku

00-22-03

ProductDescription

Traditional Greek cream pie

Barcode

5205427000496 500g 1lb1.63oz

ProductWeight

Packs/Box

8

Boxes/Pallet

88 120401kg

543kg

885lb

1197lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Fan Oven185oC • 365o F • 40’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

24

Filo mini rolls Greek feta filo rolls

25

Try a roll with crispy filo pastry wrapped around a savory cheese filling and discover the true wisdom of a tradition that always matches feta cheese with extra virgin olive oil. Due to their mini size, these are the ideal choice to accompany your tea or coffee at the office or to enjoy as a healthy and delicious snack between meals.

Baking instructions:Preheat oven at 185°C. Remove mini rolls from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation. Do not microwave the product. Once you defrost the product, you must ΝΟΤ refreeze it.

Fan Oven185oC • 365o F • 30’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on oven operation.Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Sku

00-22-36

ProductDescription

Greek feta filo rolls

Barcode

5205427007020 450g 0.99lb15.08oz

ProductWeight

Packs/Box

12

Boxes/Pallet

50 96308kg

574.2kg

679lb

1266lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

26

Mini pies Greek tomato & olive sesame pies

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A mouthwatering veggie snack, that will amaze you! We have created an extraordinary combination of tasty Greek tomatoes with rich and delicious flavor of olives covered with crispy, golden-brown sesame seeds! 12-14 pieces per box, these mini pies will definitely become your favorite appetizer and finger food option!

Baking instructions:Preheat oven at 185°C. Remove mini sesame pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation.

Fan Oven185oC • 365o F • 30’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on oven operation.Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Sku

00-22-37

ProductDescription

Greek tomato& olive sesame pies

Barcode

5205427007013 450g 0.99lb15.08oz

ProductWeight

Packs/Box

12

Boxes/Pallet

50 96308kg

574.2kg

679lb

1266lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

28

Filo mini spiral pies Greek feta& spinach spirals

29

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Baking instructions:Preheat oven at 185°C. Remove mini spiral pies from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting. Adjust baking time and temperature as needed, depending on oven operation.

Fan Oven185oC • 365o F • 30’

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on oven operation.Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Sku

00-22-38

ProductDescription

Greek feta & spinach spirals

Barcode

5205427007037 450g 0.99lb15.08oz

ProductWeight

Packs/Box

12

Boxes/Pallet

50 96308kg

574.2kg

679lb

1266lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

30

Filo mini rolls with Feta Cheese& Extra Virgin Olive Oil

31

Try a roll with crispy filo pastry wrapped around a savory cheese filling and discover the true wisdom of a tradition that always matches feta cheese with extra virgin olive oil. Due to their mini size, these are the ideal choice to accompany your tea or coffee at the office or to enjoy as a healthy and delicious snack between meals.

Baking instructions:Preheat oven to 185ºC (365ºF). Remove mini rolls from freezer.Place them individually on baking paper and bake for 30 minutes without defrosting.

Sku

00-22-11

ProductDescription

Filo mini rolls

Barcode

5205427001097 500g 1lb1.63oz

ProductWeight

Packs/Box

14

Boxes/Pallet

72 108549kg

815kg

1209lb

1797lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Fan Oven185oC • 365o F • 30’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

32

Filo mini spiral pies with Feta Cheese, Spinach& Extra Virgin Olive Oil

33

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Baking instructions:Preheat oven to 185ºC (365ºF). Remove mini spiral pies from freezer.Place them individually on baking paper and bake for 30 minutes without defrosting.

Sku

00-22-12

ProductDescription

Filo mini spiral pies

Barcode

5205427001103 500g 1lb1.63oz

ProductWeight

Packs/Box

14

Boxes/Pallet

63 96483kg

815kg

1064lb

1797lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Fan Oven185oC • 365o F • 30’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

34

Filo mini triangleswith Feta Cheese, Spinach& Extra Virgin Olive Oil

35

The shape of our handmade filo minis comes from particular regions in Greece that continue the tradition of baking triangular pies. Quality Greek feta cheese melts within the crispy, well-folded layers of filo pastry, while the spinach, wild herbs and extra virgin olive oil increase the pies’ nutritional value. Your everyday favorite snack.

Sku

00-22-13

ProductDescription

Filo mini triangles

Barcode

520542701110 500g 1lb1.63oz

ProductWeight

Packs/Box

14

Boxes/Pallet

72 108549kg

815kg

1209lb

1797lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Baking instructions:Preheat oven to 185ºC (365ºF). Remove mini triangles from freezer.Place them individually on baking paper and bake for 30 minutes without defrosting.

Fan Oven185oC • 365o F • 30’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

36

Puff pastry minis with Sausage

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Only exceptional ingredients are included in this delicacy. The fluffy filo pastry is combined with premium quality sausages, and tempts you to try this combination that transformed pastry minis into a great deluxe appetizer. Ideal for the perfect party snack!

Baking instructions:Preheat oven to 185ºC (365ºF). Remove puff pastry minis from freezer.Put them individually on baking paper. If you want, brush the products with egg. Bake for 20-25 minutes without defrosting.

Sku

00-22-10

ProductDescription

Puff pastry miniswith sausage

Barcode

5205427000908 500g 1lb1.63oz

ProductWeight

Packs/Box

14

Boxes/Pallet

63 96483kg

728kg

1064lb

1605lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

Fan Oven185oC • 365o F • 20’

Trans Fat Free

Note:Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

38

Puff pastry minis with Feta Cheese

39

This type of pastry owes its puffiness to the air captured between the many buttered foldings during baking time. Watch the magic grow in your oven, and let it ”puff up” in your mouth. With this traditional recipe, feta cheese minis will become your irresistible pleasure at every bite. Their mini size makes them an ideal snack for any time of day.

Baking instructions:Preheat oven at 185ºC (365ºF). Remove mini puff pastry pies from freezer.Put them individually on baking paper. Optionally smear the products with egg and bake them for 15-20 minutes without defrosting.

Fan Oven185oC • 365o F • 20’

Trans Fat Free

No AddedPreservatives

Note:Adjust baking time and temperature as needed, depending on oven operation.Do not microwave the product. Once you defrost the product, you must NOT refreeze it.

Sku

00-22-32

ProductDescription

Puff pastry miniswith feta cheese

Barcode

5205427007006 500g 1lb17,6oz

ProductWeight

Packs/Box

14

Boxes/Pallet

63 96483kg

728kg

1064lb

1605lb

Boxes/Pallet

Europallet120 x 80 cm

Industrial pallet120 x 100 cm

Pallet Gross Weight (≈)

Pallet Gross Weight (≈)

ShelfLife

18months

40

Certified QualityAiming at excellence in food safety and customer satisfaction, IONIKI has been improving its reputation as a manufacturer of high-quality products for over two decades.

Innovation, Safety and Quality are of the utmost importance for our business model. All procedures are certified in accordance with the strictest global quality standards.

For 28 years IONIKI has been one of the most important vertically organized producers of frozen dough and pastry products in the Greek market. It has extensive know-how in the production of frozen filo pastry and dough products and always focuses on fulfilling the needs and desires of the final consumer/customer.

A global mindset is incorporated in every aspect of its business operations. The whole organization is flexible and continually works to understand the global consumer by blending tradition with contemporary trends.

Dedicated to excellence in quality, IONIKI gives its best to provide top products and services. Our infrastructure and production organization allows us to always be punctual in our deliveries.

Always one step ahead, always innovative and flexible, IONIKI strives to satisfy even the most demanding customers worldwide!

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Awards

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award

41

IONIKI SFOLIATA S.A. FROZEN PASTRY PRODUCTS

HEADQUARTERS 1st Km Neochorouda - Oreokastro RdThessaloniki - 54500, Greece

t. +30 2310 788 120 • f. + 30 2310 778 225e. info@ioniki.com

ATHENS BRANCHAgiou Louka 44, Paiania Athens -19002, Greece

t. +30 210 6640 462 • f. +30 210 6640 463e. athens@ioniki.com

CRETE BRANCHIndustrial Area, Θ’ streetHerakleion - 71601, Greece

t. +30 2810 381 629 • f. +30 2810 381 529e. kriti-ioniki@ioniki.com