banquet menus
the westin grand bahama island our lucaya resort
banquet menus
the westin grand bahama island our lucaya resort
sunrise continentalDisplay of tropical fresh fruits
Fresh butter croissantsAssorted fruit turnovers
Assorted breakfast muffinsSweet butter, marmalade, and assorted jams
Low-fat, plain, and fruit yogurtAssorted dry cereals and granola with whole and 2% milk
$18.75 per person
gold coast continentalDisplay of tropical fresh fruits
Fresh butter croissantsRustic scones
Assorted fruit turnoversAssorted muffins
Sweet butter, marmalade, and assorted jams$17.25 per person
continental breakfast buffetAll continental breakfasts will have a service time of an hour-and-a-half and will include orange, apple and grapefruit juice, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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full americanDisplay of tropical fresh fruits
Fresh butter croissantsAssorted danish and muffins
Rustic sconesSweet butter, marmalade, and assorted jams
Scrambled eggs with cheddar cheese and chivesSmoked bacon and grilled sausage links
Home-fried potatoes with peppers and onionsLocal-fruit pancakes with maple and strawberry syrups
$26.95 per person
our lucaya healthy breakfastDisplay of tropical fresh fruits
Assorted cerealsCorn flakes, bran flakes, shredded wheat, muesli
Low-fat or 2% milkAssorted yogurt
Sliced banana-nut bread and bran muffinsScrambled egg beaters
Turkey sausageBreakfast potatoes with fresh herbs
$29.50 per person
breakfast buffetAll breakfast buffets will have a service time of two hours and will include an assortment of freshly baked pastries, orange, apple, and grapefruit juices, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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scrambled eggs and coconut french toastA breakfast favorite together with our signature dish.
Served with grilled sausage links and warm maple syrup$19.25 per person
fluffy scrambled eggsWith cheddar cheese and sautéed mushrooms. Served with smoked bacon,
grilled sausage links, and home-fried potatoes with onions,peppers, grilled tomato, and fresh herbs
$24.00 per person
individual vegetable quicheSun-dried tomato cream, roasted asparagus,
and poached baby pear$15.00 per person
plated display of tropical fresh fruitsServed with cottage cheese
$8.00 per person
plated breakfast menusAll plated breakfasts includea basket of freshly baked pastries, orange, apple or grapefruit juices, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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bahamian breakA colorful and tantalizing display of tropical fresh fruits, coconut tarts,
pineapple tarts, mini corn muffins and banana-nut bread, sweetbutter, marmalade, and assorted jams.
$18.50 per person
coral reef pastry basketFreshly baked assorted Danish, plain and chocolate croissants.
Sweet butter, marmalade, and assorted jams.$17.00 per person
the eye openerMini apple cinnamon turnovers, homemade brownies,
fresh fruit tartlets, and chocolate éclairs.$15.00 per person
the bagel cornerAssorted bagels, including cinnamon-raisin, sesame,
onion, and plain. Accompanied by cream cheese,sweet butter, marmalade, and assorted jams.
$14.95 per person*
*Add smoked salmon with capers, onions, chopped eggs, and tomatoes for $10.00 per person
morning breakAll morning breaks will have a service time of 30 minutes and will include Pepsi® products, bottled water, freshly brewed Starbucks® coffee, decaffeinated coffee, and specialty teas.
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the “ultimate omelet eggs-to-order station”With diced ham and bacon, onions, tomatoes, mushrooms,
peppers, grated cheddar and swiss cheeses$13.00 per person*
waffle station Crisp Belgium waffles hot off the griddle with whipped cream,
warm maple syrup, toasted coconut, and fruit compote$12.95 per person*
honey-baked hamWith diced ham and bacon, onions, tomatoes, mushrooms,
slow-roasted honey-glazed ham$8.00 per person*
fresh island batidasTropical smoothies made with yogurt,
seasonal fresh fruit, coconut milk, and brown sugar$12.75 per person*
breakfast action station*$150.00 attendant fee. (Requires one attendant per 75 guests.)
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Pepsi® Soft Drinks$3.75 each
Canned juices$4.50 each
Bottled waters$4.00 each
Lemonade, Iced Tea$5.50 each or per bottle
Starbucks® coffee, decaffeinated coffee, specialty or brewed iced tea$72.00 per gallon
Variety of chilled juices, to include orange, apple, grapefruit, or cranberry$65.00 per gallon
Assorted yogurt$4.75 each
Assorted dry cereals with whole and 2% milk$4.50 each
Assorted granola and cereal bars$4.50 each
Croissant sandwichesChoice of mini croissants with egg, cheese, and ham or bacon
$7.95 each
á la carte breakfast items
Create the perfect breakfast with these additional á la carte menu items.
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Our boxed breakfast selections are a great way to start the day, especially if you’re on the go.
buccaneerSeasonal whole fresh fruit
Mini muffin, croissant, and Danish pastryJohnny cake
Individual butter, marmalade, and jamFruit yogurtFruit juice
$17.00 per person
marinerSeasonal whole fresh fruit
Mini muffin, croissant, and Danish pastryIndividual butter, marmalade, and jam
Fruit juice$14.50 per person
boxed breakfast
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Orange, apple, and grapefruit juicesFresh tropical fruits with honey-yogurt dip
Assortment of breakfast bakeries and mini pastriesSweet butter, marmalade, and assorted jams
Fresh mozzarella and sliced tomatoes with olive oil and basil dressingAssorted field greens with choice of dressing
Rotelli pasta with roasted asparagus and red-pepper vinaigretteSeared mahi mahi with gingered golden-ripe pineapple salsa
Grilled breast of chicken with portobello and oyster mushroom saucePotato pancake with sour cream and apple sauce
Pasta primavera with cilantro brothSmoked salmon with capers, sliced Bermuda onions, sprouts,
tomatoes, and chopped eggsNew York bagels and cream cheese
omelete station*Selection of diced bell pepper, onion, mushrooms, ham, bacon, tomato, and cheese.
(Egg-white omeletes and egg beaters available)
carvery*Peppered-beef strip sirloin station with cabernet sauce
Chef’s selection of seasonal accompanimentsFreshly brewed Starbucks® coffee, decaffeinated coffee, assortment of teas, and iced tea
$72.00 per person
our lucaya brunchAll brunch menus will have a service time of two hours with a minimum of 30 guests;*$150.00 attendant fee.
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bay brunchOrange, apple, and grapefruit juices
Seasonal tropical fruitSelection of pastries to include banana-nut bread, guava-pineapple bread,
assorted Danish and muffins, croissants, and bagels with cream cheeseSweet butter, marmalade, and assorted jams
Smoked salmon with capers, onions, chopped eggs, and tomatoesRosemary rotisserie-roasted chicken
Pan-seared snapper with a tropical fruit relish
omelet station*Prepared to order:
Bell peppers, onions, mushrooms, ham, bacon,tomatoes, spinach, Swiss and cheddar cheese,
(egg-white omelets and egg beaters are available on request)Mama’s French toast with maple syrup
Smoked bacon and grilled sausageHash potatoesChocolate cake
Strawberry cheesecakeBrownies
Coconut-pineapple tartAssorted cookies
Freshly brewed Starbucks® coffee, decaffeinated coffee, specialty teas, and iced tea
$50.00 per person
brunch menusAll brunch menus will have a service time of two hours with a minimum of 30 guests;$150.00 attendant fee.
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soups and saladsCream of broccoli
Conch chowder spiked with junkanoo rum
Minestrone soup
Wild mushroom and chicken broth
Caesar salad—Romaine lettuce tossed with shredded parmesan cheese,croutons, and caesar dressing
Spinach salad with beefsteak tomato, blue cheese, red and seasonal onions,with balsamic vinaigrette dressing
Mesculin greens and garden vegetable saladSalad with hearts of palm, hearts of romaine, and tequila sunrise vinaigrette
three-course plated luncheons
Plated lunch service includes your choice of soup or salad, entrée and dessert selections, freshly baked rolls and sweet butter, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.
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main course — hot entreésMango and bird pepper-crusted filet of grouper, lime-cream reduction
Fresh mint whipped potatoesCurried seasonal vegetables
$37.00 per person
Marinated grilled breast of chicken, guava and coconut essenceSaffron rice
Cumin-infused vegetables$33.00 per person
Grilled petite filet mignon (two filets), port wine jusFresh thyme-flavored potato cake
Fresh chopped spinach$46.00 per person
vegetarian alternatives*Roasted portobello mushrooms with polenta, fresh basil,
oven-roasted tomatoes, and asparagus
Vegetable and wild mushroom strudelFresh garden vegetables with parmesan cheese
and fresh herbs baked in a puff pastry basket
*Vegetarian alternatives are substituted at menu prices
three-course plated luncheons
Plated lunch service includes your choice of soup or salad, entrée and dessert selections, freshly baked rolls and sweet butter, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.
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dessertsNew York cheesecake topped with strawberry compote
Five-spice chocolate mousse with raspberry reduction
Double Dutch chocolate cake with raspberry coulis
Cappuccino-marble cheesecake with Myers rum anglaise
Fresh fruit tart with wild berry compote
Tiramisu
three-course plated luncheons
Plated lunch service includes your choice of soup or salad, entrée and dessert selections, freshly baked rolls and sweet butter, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.
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main course — cold entreésCobb salad
Chopped romaine with avocado, grilled chicken, blue cheese, tomato, boiled egg,bacon, and creamy ranch dressing
$28.50 per person
Chicken Caesar saladChilled grilled chicken breast fanned over crisp romaine lettuce, and a parmesan crostini
$27.00 per person
Soup may be added for an additional $7.50 per person
dessertsNew York cheesecake topped with strawberry compote
Five-spice chocolate mousse with raspberry reduction
Double Dutch chocolate cake with raspberry coulis
Cappuccino-marble cheesecake with Myers rum anglaise
Fresh fruit tart with wild berry compote
Tiramisu
two-course plated luncheons
Plated lunch service includes entrée salad freshly baked rolls and sweet butter, dessert selection, Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea.
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lucayan tiki hutConch chowder spiked with Junkanoo rum
Curried crab meat saladGrilled chicken salad with fresh herbs
Mesculin greens with a light lemon-pepper vinaigretteRosemary rotisserie-roasted chickenSeared tuna with tropical fruit relish
Red beans and rice Roasted potatoes with parmesan cheese
Marinated grilled vegetablesAssorted rolls with sweet butter
Coconut and pineapple tartGinger fruit salad
Assorted fruit tartletsChocolate pecan tart$45.00 per person
luncheon buffets
All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea. (Minimum 30 guests.)
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waves barbecue beach bashOrganic mixed greens with tropical fruit vinaigrette
Dijon potato saladCole slaw with pineapple and raisins
Grilled jerk hamburgersMango barbecue chicken
Beef hot dogsCorn muffins
Assorted country rolls with whipped butterAssorted homemade miniature cookies
Pecan tartStrawberry cheesecake
Chocolate brownie tower$36.00 per person
luncheon buffets
All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea. (Minimum 30 guests.)
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our lucaya sandwich buffetMinestrone soup
Caesar saladDisplay of sliced parma ham with melon
Red bliss potato saladLight flaked tuna tossed in olive oil and balsamic dressing
Marinated grilled vegetables with feta cheeseGrilled rueben sandwich
Grilled chicken with mozzarella and pesto on foccaciaFreshly baked breads with sweet butter and herb-flavored olive oil
TiramisuLemon-lime panna cotta
Chocolate crème caramelCoffee-marble cheesecake
Assorted fresh fruit$35.00 per person
deli lunch buffetGreen salad with assorted dressings
Pasta saladMarinated tomato salad with red onions, black olives,
Feta cheese and herb vinaigretteSelection of deli meats, including:
ham, roast beef, smoked turkey breast, and pastramiSliced American and Swiss cheeses
Shaved red onions, sliced tomatoes, lettuce, pickle spears, olivesFocaccia, rye and crusty French rolls
Sun chipsTropical fresh fruit
Assorted cookies and brownies$35.00 per person
luncheon buffets
All luncheon buffets will have a two-hour service time. Buffet includes freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, and iced tea. (Minimum 30 guests.)
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eagleSmoked chicken on baguette or
Brie and proscuito ham on focacciaAsian slaw, blue potato chips
Whole fresh fruitSun Chips
Bottled water or soda$28.00 per person
tackle boxSmoked salmon on rye with fresh fruit
Sun chipsOrange-ginger chocolate brownie
Bottled water or soda$24.00 per person
the reefHickory-smoked turkey and Swiss cheese served on a multi-grain baguette
Whole fresh fruitSun chips
Jumbo cookieBottled water or soda
$21.50 per person
box lunch
Our box lunches are both creative and satisfying, and please a wide variety of tastes.
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the lucayanTender roast beef and brie served on an authentic Italian foccacia
Whole fresh fruitSun chips
Orange-ginger chocolate brownieBottled water or soda
$21.00 per person
vegetarian delightAssorted grilled vegetable wrap
Fusilli pasta saladWhole fresh fruit
Sun chipsOatmeal-raisin cookieBottled water or soda
$18.95 per person
box lunch
Our box lunches are both creative and satisfying, and please a wide variety of tastes.
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tropical twistDisplay of fresh tropical fruit kabobs served
with a citrus dipping sauceAssorted bottled tropical fruit smoothies
Assortment of yogurt bars$23.50 per person
Or freshly blended fruit smoothies$26.50 per person
the movie breakFreshly popped popcorn*
Caramel and chocolate-covered applesCandy bars, roasted nuts, CrackerJack,® and potato chips
Chocolate-covered almondsIce cream bars
$22.50 per person
the fabulous fruit breakA bountiful array of whole and chopped tropical fruit
Assorted flavored yogurts with seasonal berry toppingsGranola and muesli
Fruit Napoleons to include raspberry, pineapple, and strawberryAssorted mini fruit tarts
$19.75 per person
afternoon break
All afternoon breaks include a 30-minute service time, as well as freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, assorted sodas, and bottled waters. Attendee fee $150.00 per station.
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our healthy alternativePita slices with hummus and tabbouleh dips
Low-fat zucchini bread and carrot-raisin breadYogurt bars and granola bars
Selection of tropical fruits and berries Assorted fruit yogurts
$17.50 per person
long island cookie jarMom’s homemade cookies. Includes coconut, guava, white chocolate,
chocolate chip, and dark chocolate, oatmeal, and peanut butter cookies$18.50 per person
death by chocolateChocolate fondue with assorted fruit and seasonal berries,
cubes of pound, chocolate cake, and chocolate-dipped biscottiChocolate-covered éclairs
Brownies$23.50 per person
afternoon break
All afternoon breaks include a 30-minute service time, as well as freshly brewed Starbucks® premium coffee, decaffeinated coffee, specialty teas, assorted sodas, and bottled waters.
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Coffee (regular and decaffeinated)$72.00 per gallon
Hot water (for tea)$72.00 per gallon
Hot chocolate$72.00 per gallon
Juice$65.00 per gallon
Ice tea$48.00 per gallon
Lemonade$65.00 per gallon
Fruit punch$68.00 per gallon
Pepsi® soft drinks$3.75 each
Assorted juices$4.50 each
Bottled water$4.00 each
á la carte beverages
Create the perfect menu with these additional á la carte beverages.
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Bagels with cream cheese$42.00 per dozen
Danish, muffins, croissants$45.00 per dozen
Cookies$42.00 per dozen
Brownies$42.00 per dozen
Pretzels$4.50 each
Yogurt$4.50 each
á la carte snacks
Create the perfect menu with these additional á la carte snacks.
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standard
hot hors d’oeuvresCajun shrimp quiche, spinach quiche
$4.00Chicken tenders
$3.75Conch fritters with rum remoulade
$4.00Thai pork satay with spicy peanut sauce
$5.25Mini Cuban empanadas with mango chutney
$4.25Vegetable spring rolls
$3.75Chicken satay
$5.25Beef satay
$5.25Mini beef wellington
$5.25
cold hors d’oeuvresCurried chicken on pumpernickel with walnuts and raisins
$5.95Basil crostini with mozzarella and tomato
$5.95Smoked salmon on rye
$6.25
cocktail receptions
Create the perfect reception with our special á la carte selections. Prices are per piece.
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premium
hot hors d’oeuvresMini crab cakes
$6.00Coconut shrimp
$5.75Assorted dim sum with a spicy chilli mayonnaise
$5.95Mini gourmet pizza with caramelized onions and goat cheese
$6.15Mediterranean chicken tenders with sundried tomato aioli
$5.25
cold hors d’oeuvresLobster salad on thyme-flavored crostini
$7.25Cajun shrimp canapé with tropical fruit chutney
$6.25Smoked salmon and chive wrap
$6.10Assorted sushi rolls
$7.00Vegetable maki sushi
$5.95
cocktail receptions
Create the perfect reception with our special á la carte selections. Prices are per piece.
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chef selections
hot hors d’oeuvresSeared lamb chops with dijon-black peppercorn sauce and mint relish (chaffer dish only)
$8.50Crispy beer-battered scallop with spicy remoulade
$5.95Stuffed mushroom with crab meat
$6.50
cold hors d’oeuvresRoulades of beef canapés
Thin slices of beef wrapped around fresh vegetables$5.75
Lobster medallion canapé$7.75
Tartare of fresh ahi on a ginger-rice cake$6.95
cocktail receptions
Create the perfect reception with our special á la carte selections. Prices are per piece.
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international and domestic cheesesA selection of international and domestic cheeses,
French bread and assorted crackersSmall display (serves 25)
$225.00Medium display (serves 50)
$430.00Large display (serves 100)
$725.00
our lucaya vegetable trayFresh market vegetables served with assorted homemade
dipping sauces for a healthy and refreshing snackSmall display (serves 25)
$150.00Medium display (serves 50)
$280.00Large display (serves 100)
$525.00
tropical fruit trayA selection of tropical, exotic and local fresh fruits
Served with cottage cheese and yogurt dipSmall display (serves 25)
$170.00Medium display (serves 50)
$340.00Large display (serves 100)
$650.00
á la carte platters
Create the perfect cocktail reception with these special á la carte platters.
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raw barChilled jumbo shrimp, fresh Florida stone crab claws (seasonal), seafood ceviche,
cajun crawfish, and kiwi mussels. Orange marmalade spicy cocktail sauce,citrus sections, horseradish, tabasco, and crackers
$45.00 per person
sushi and sashimi**A selection of the finest sashimi-grade fish prepared by our authentic sushi chef,
soy sauce, wasabi mustard, and pickled ginger$35.00 per person
**Attendant fee: $200.00
west end conch salad (based on availability)Enjoy made-to-order conch salad with fresh conch, tomatoes,
goat pepper, diced peppers, onions, and lime. A true Bahamian specialty$15.00 per person
pasta stationAn interactive station where our chef prepares a creation of bow tie pasta,
penne pasta, and tortellini pasta with asiago cream sauceParmesan cheese and foccacia bread
$16.00 per person
backyard conch frittersOur local specialty made fresh-to-order with rum remoulade
$9.50 per person
sweet surrenderFresh fruit fritter station. choose any of the following:
pineapple, banana, guava, apple, and strawberryTropical fruit preserves
$22.00 per person
action stations
For an interactive reception, invite an Our Lucaya chef to dazzle guests with culinary masterpieces; $150.00 attendant fee.
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herb-crusted tenderloin of beefBernaise sauce and black truffle demi glaze
$380.00 (serves 20)
roast prime ribAged, richly marbled prime rib with green peppercorn-cognac cream
and resort-baked rolls$450.00 (serves 30)
pepper-crusted strip loin of beefCreamed horseradish, herb mayonnaise,
stone-ground mustard and cabernet-roasted-shallot glaze$520.00 (serves 50)
roast top round of beefAu jus, creamy horseradish, and mustard
$390.00 (serves 50)
oven-roasted turkey breastOrange-cranberry relish, mayonnaise, and mustard
$345.00 (serves 40)
carving stations
Carving stations require a $150.00 attendant fee. (Requires one attendant per 75 guests.)
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honey-glazed pork loinCaramelized onion, demi and pommery mustard
$275.00 (serves 40)
apple-smoked hamJamaican molasses glaze, course-grain mustard, and country biscuits
$350.00 (serves 40)
crisp-roasted suckling pigHoisin sauce, plum sauce, chimichurri,
natural juices, and spicy habanero-mango chutney$600.00 (serves 75)
pistachio and goat cheese-crusted lambMint pesto
$450.00 (serves 40)
smoked salmon displayWhole side of smoked salmon
Capers, chopped red onions, tomato,chopped egg, and cream cheeseMelba toast and pumpernickel
$525.00 (serves 35)
carving stations
Carving stations require a $150.00 attendant fee.
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cold appetizersHerb-scented grilled tuna with a gin and guava fruit glaze
Served with tender greens
Smoked salmon with capers and onions
hot appetizersCrab cakes with papaya-mango salsa on wilted greens
Wild mushroom and cheese tortellini with lobster sage sauce and fresh herbs
Vegetable spring rollwith raspberry plum sauce
cold soupsChilled Caribbean mango and papaya soup
French onion
hot soupsWild mushroom and chicken broth
Creamy conch chowder
Native pumpkin bisque with a hint of cinnamon
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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saladsCaesar salad
Romaine lettuce tossed with shredded parmesan cheese,croutons, Caesar dressing
Caprese saladFresh plum tomatoes and buffalo mozzarella with scallions,
cracked black pepper, aged balsamic vinaigrette
Grilled portobello mushroom and fresh spinach saladwith sun-dried cranberries, island herb vinaigrette
Tender greens with island citrus fruits and cucumbers,honey-balsamic vinaigrette
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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entréesBahamian broiled lobster tail, citrus butter sauce
Salt-crusted potatoesGinger-glazed asparagus
$89.00 per person
Herb-crusted filet mignon, horseradish sauceFondant gruyere potatoes
Jumbo asparagus, key-lime butter and nutmeg$75.00 per person
Tenderloin of beefWith mushrooms and aged cognac sauce
Mediterranean vegetable risotto with infused saffron oilCaramelized Bermuda onions
$78.00 per person
Jerk sirloin steak with blue cheese drizzleRoasted potatoes
Coconut-cream spinach and three-nut salsa$65.00 per person
Herb-crusted sea bassSpinach with saffron-ginger creamFresh thyme-flavored potato cake
$89.00 per person
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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entrées, continuedCajun-spiced grouper filet, cilantro, avocado, and pineapple coulis
Roasted-garlic-potato galetteFresh apple and cinnamon-infused baby vegetables
$58.00 per person
Fresh wild salmon, pineapple-cilantro butterDill and pesto mashed potatoMedley of harvest vegetables
$62.00 per person
Local bennie-crusted mahi mahi, lemongrass-infused lobster cream sauceCoconut-infused peas and riceTamarind-glazed vegetables
$55.00 per person
Herb-seared stuffed breast of chicken, spinach, goat cheese and pink peppercorn sauce
Saffron-infused riceSeasonal basil-infused baby vegetables
$49.00 per person
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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duo entréesDuo of Caribbean broiled lobster and medallion of beef,
citrus butter, port wine sauceTwice-baked potatoes with chives and sour creamGrilled asparagus with sautéed wild mushrooms
$90.00 per person
Duo of grilled petite filet mignon and jumbo shrimp scampiSweet potato and thyme mashRoasted tomatoes on squash
$75.00 per person
vegetarian alternatives*Roasted portobello mushrooms with polenta, fresh basil,
oven-roasted tomatoes, and asparagus
Vegetable and wild mushroom strudelFresh garden vegetables with parmesan cheese
baked in a puff pastry basket
Vegetarian alternatives are substituted at menu prices.
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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dessertsNew York cheesecake topped with strawberry compote
Cappuccino-marble cheesecake with Myers rum anglaise
Vanilla nougatine mousse servedwith red fruits marinated in amaretto
Amaretto tiramisu
Double chocolate cheesecake servedwith chocolate rum glaze
Chocolate brandy mousseserved with a red fruit compote
Guava cheesecakewith a wild berry sauce
Double chocolate mousse domewith fresh fruits and vanilla bean sauce
New-fashioned strawberry tart
plated dinners
Plated dinner service includes your choice of appetizer or soup or salad, freshly baked dinner rolls and sweet butter, entrée, dessert and freshly brewed Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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appetizersChilled shrimp cocktail
Zesty mango cocktail sauce and crispy leeks$9.00*
soups and saladsVelvet lobster bisque
$12.00*
Dungeness crab soup with sherry cream$12.00*
A tangle of red lettuce and tender mache with caramelized walnuts, feta cheese, and tomatoes with wild berry vinaigrette
$14.00*
duo dessertsRich decadent coconut chocolate cake complementing a warm chocolate explosion
garnished with seasonal berries and strawberry drizzle$9.00*
Banana tartlet served with cinnamon crème bruleegarnished with fresh strawberries and crème anglaise sauce
$9.00*
Chocolate-swirl cheesecakes served with cool refreshingcaramel mousse and red fruit compote
$8.00*
elegant enhancements
Enhance your dinner with these sumptuous selections. *Added to the entrée cost.
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junkanoo beach bashHand-picked mesculin leaves with tropical fruit vinaigrette
Dijon potato saladTri-color bow tie pasta
Cole slaw with pineapple and raisinsAsparagus and tomato with basil pesto
Conch chiliGrilled jerk hamburgers
Jerk chicken with tropical fruit salsaBarbecue short ribsRoasted garlic mash
Roast corn on the cob with nutmeg butterCorn muffins
Assorted country rolls with whipped butterAssorted homemade miniature cookies
Seasonal fresh fruitChocolate pecan tart
Tutti-fruity cheesecakeChocolate brownie tower
$65.00 per person
dinner buffets
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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tropical eleganceCrisp Caesar salad with parmesan croutons
Greek salad with kalamata olivesTri-color bow tie pasta and smoked artichoke salad
Marinated seafood saladChar-grilled Bahamian lobster with jalapeno-pineapple butter (seasonal)
Beef strips with wild mushroomsJerk chicken with a tropical fruit salsa
Pan-seared snapper with plantains and curry-butter creamLyonnaise potatoes
Basil and saffron-roasted vegetablesAssorted dinner rolls and sweet butter
Rich dark chocolate cakeMini éclairs with Baileys Irish cream
Fresh tropical fruit saladMini fruit tartlets
$110.00 per person
dinner buffets
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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lucaya indianRoasted shucked corn salad
Caribbean potato saladConch salad (seasonal)
Pinewood-smoked chicken salad with mango and thymeMixed greens with tamarind vinaigrette
Apple-cinnamon barbecue chickenRoasted spearhead mahi mahi with mint and pineapple coulis
Herb-crusted beef top round with horseradish jusSlow-roasting whole suckling pig with potato, cassava, and okra*
Grilled seasonal vegetablesBlack beans and rice
Indian flat breadsTropical sliced fresh fruitsCaramelized rice puddingStrawberry cheesecake
Mini peanut brittleChocolate-bourbon bread pudding
$90.00 per person
dinner buffets
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.) $150.00 attendant fee.*
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calypso feverMarinated seafood salad with basil pesto
Char-grilled breast of chicken and scallion saladCarrot, raisin, and pineapple salad
Hand-picked mesclun leaves with local fruit vinaigrettePan-seared red snapper with mango and mint relish
Apple-brandy barbecue ribsChicken calypso, Bahamian-style
Roasted sweet potatoesSaffron rice
Roasted okra and thyme stewChocolate pecan tart
Tutti-fruity cheesecakeMini coconut tart
Chocolate brownie towerFresh fruit with cardamon syrup
$84.00 per person
dinner buffets
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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little italyMinestrone soup
Antipasti barOlive and goat cheese salad with fresh oregano
Fresh garden salad with almond vinaigretteMarinated calamari salad with fresh basilOsso bucco with lime and orange essence
Broiled grouper with caperberriesBreast of chicken parmesanRoasted seasonal vegetables
Penne pasta with smoked tomato and virgin basil pestoAssorted Italian breads and herbed butter
Chocolate tartTiramisu
Lemon-lime panna cottaCappuccino-marble cheesecake
$82.00 per person
dinner buffets
All dinner buffets have a service time of two hours and will include dinner rolls, Starbucks® premium coffee, decaffeinated coffee, and specialty teas. (Minimum of 30 guests.)
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open bar packageA fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines, assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers. Prices are per
person for a specified period time and are subject to a 21% service charge.
beverage packages
Please note that a bartender fee of $150.00 and a cashier fee of $150.00 will be added.
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standard bar deluxe bar1 hour $20.00 1 hour $23.002 hours $26.00 2 hours $30.003 hours $32.00 3 hours $37.004 hours $37.00 4 hours $43.00 $10.00 each additional hour $12.00 each additional hour
the hosted barA fully stocked bar featuring our premium or deluxe selection of liquors, red and white wines, assorted premium and imported beers, soft drinks, mineral waters, juices, and mixers. Prices are per drink and subject to a 21% service charge.
standard deluxeMixed drinks/cocktails $6.50 $7.50Imported beer $6.00 $6.00Domestic beer $5.50 $5.50House wine $6.00 $6.50Soft drinks $3.75 $3.75Bottled water $4.00 $4.00Mineral waters $4.00 $4.00Juices $4.50 $4.50
the cash barA fully stocked bar featuring our premium brand beverages. Guests purchase drinks.Cash bar prices are inclusive of a 21% service charge.
Deluxe brands $6.50Premium and imported beer $5.50Domestic beer $5.00House wine $6.50Soft drinks and juices $3.50Mineral waters $3.50
wine list
For your enjoyment, our wines are listed from light intensity to full-body intensity.Please ask your server for a selection of single bottle and allocation bottles. These wines have been selected for their exceptional value drink ability and uniqueness.
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champagne and sparkling wines
origin bottleConcha Y Toro Spumante Chile $36.00Piper Heidsieck Brut France $72.00Moet Chandon Brut Imperial France $125.00Veuve Cliquot Yellow Label France $135.00Dom Perignon France $289.00
white wines
origin bottleKendall Jackson Sauvignon Blanc California $55.00Wente Sauvignon Blanc California $58.00Woodbridge White Zinfandel California $35.00Vina Miapo Chardonnay/Sauv Blend Chile $34.00Beringer White Zinfandel California $36.00Santa Margherita Pinot Grigio Italy $55.00Caliterra Chardonnay California $40.00Dry Creek Chardonnay California $60.00Robert Mondavi Chardonnay California $65.00Hess Select Chardonnay California $50.00Penfolds Koonunga Hill Australia $48.00
wine list
For your enjoyment, our wines are listed from light intensity to full-body intensity. Please ask your server for a selection of single bottle and allocation bottles. These wines have been selected for their exceptional value, drink ability, and uniqueness.
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red wines
origin bottleRobert Mondavi Pinot Noir California $55.00Vina Maipo Merlot/Cabernet Blend Chile $34.00Rosemount Cab Merlot Australia $40.00Woodbridge Merlot Twin Oaks California $50.00Lindemans Cawarra Cab Shiraz Australia $45.00Rosemount Shiraz California $40.00Ravenswood Zinfandel California $45.00Arrowwood Cabernet Sauvignon California $60.00