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Page 1: Cooking Terms

Cooking Terms

Page 2: Cooking Terms

Bake

To cook in To cook in a oven a oven with dry with dry heat.heat.

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Baste

To put a liquid, such as melted To put a liquid, such as melted butter or a sauce on top, while butter or a sauce on top, while cooking. cooking.

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Boil

To cook To cook until bubble until bubble rise to the rise to the surface.surface.

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To cook with food very close to high heat To cook with food very close to high heat source.source.

Broil

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Preheat

To turn on heat To turn on heat before.before.

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Scald

Pour boiling liquid over food or to Pour boiling liquid over food or to cook just before boiling.cook just before boiling.

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Simmer

To reduce heat and continue to To reduce heat and continue to cook.cook.

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Steam

To cook with the steam vapors of To cook with the steam vapors of boiling water.boiling water.

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Skim

Remove the top.Remove the top.

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Sauté

To cook in a small amount of fat.To cook in a small amount of fat.

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Alternate

Add a small amount of one item, Add a small amount of one item, then another.then another.

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Beat

Quick mixing motion.Quick mixing motion.

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Blend

To mix two or more ingredients to To mix two or more ingredients to make one.make one.

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Chop

To cut up.To cut up.

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Core

To remove the center.To remove the center.

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Cream

To mix until smooth.To mix until smooth.

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Cube

To cut into squaresTo cut into squares

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Cut In

To mix shortening(fat) into flour.To mix shortening(fat) into flour.

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Dice

To cut into pieces ½” big.To cut into pieces ½” big.

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Dot

To scatter food items on another.To scatter food items on another.

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Fold

Very gentle stirring.Very gentle stirring.

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Grate

To cut food into thin, small pieces.To cut food into thin, small pieces.

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Knead

To mix with your hands.To mix with your hands.

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Melt

To change from a solid to a liquid.To change from a solid to a liquid.

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Mince

To cut into very little pieces.To cut into very little pieces.

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Pare

To remove peel with a knife/tool.To remove peel with a knife/tool.

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Peel

To remove the peel with your To remove the peel with your fingers.fingers.

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Quarter

To cut into four pieces.To cut into four pieces.

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Slice

Cut into slabs.Cut into slabs.

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Shred

To cut into thin slice.To cut into thin slice.

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Stir

Mix in a circular motion.Mix in a circular motion.

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Tear

To separate by pulling apart with To separate by pulling apart with your hands.your hands.

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Toss

To mix with a lifting motion.To mix with a lifting motion.

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Whip

Beat quickly to add air.Beat quickly to add air.


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