+ All Categories
Home > Documents > Cooking Terms

Cooking Terms

Date post: 06-Jan-2016
Category:
Upload: adlai
View: 34 times
Download: 0 times
Share this document with a friend
Description:
Cooking Terms. Bake. To cook in a oven with dry heat. Baste. To put a liquid, such as melted butter or a sauce on top, while cooking. Boil. To cook until bubble rise to the surface. Broil. To cook with food very close to high heat source. Preheat. To turn on heat before. Scald. - PowerPoint PPT Presentation
Popular Tags:
35
Cooking Terms
Transcript
Page 1: Cooking Terms

Cooking Terms

Page 2: Cooking Terms

Bake

To cook in To cook in a oven a oven with dry with dry heat.heat.

Page 3: Cooking Terms

Baste

To put a liquid, such as melted To put a liquid, such as melted butter or a sauce on top, while butter or a sauce on top, while cooking. cooking.

Page 4: Cooking Terms

Boil

To cook To cook until bubble until bubble rise to the rise to the surface.surface.

Page 5: Cooking Terms

To cook with food very close to high heat To cook with food very close to high heat source.source.

Broil

Page 6: Cooking Terms

Preheat

To turn on heat To turn on heat before.before.

Page 7: Cooking Terms

Scald

Pour boiling liquid over food or to Pour boiling liquid over food or to cook just before boiling.cook just before boiling.

Page 8: Cooking Terms

Simmer

To reduce heat and continue to To reduce heat and continue to cook.cook.

Page 9: Cooking Terms

Steam

To cook with the steam vapors of To cook with the steam vapors of boiling water.boiling water.

Page 10: Cooking Terms

Skim

Remove the top.Remove the top.

Page 11: Cooking Terms

Sauté

To cook in a small amount of fat.To cook in a small amount of fat.

Page 12: Cooking Terms

Alternate

Add a small amount of one item, Add a small amount of one item, then another.then another.

Page 13: Cooking Terms

Beat

Quick mixing motion.Quick mixing motion.

Page 14: Cooking Terms

Blend

To mix two or more ingredients to To mix two or more ingredients to make one.make one.

Page 15: Cooking Terms

Chop

To cut up.To cut up.

Page 16: Cooking Terms

Core

To remove the center.To remove the center.

Page 17: Cooking Terms

Cream

To mix until smooth.To mix until smooth.

Page 18: Cooking Terms

Cube

To cut into squaresTo cut into squares

Page 19: Cooking Terms

Cut In

To mix shortening(fat) into flour.To mix shortening(fat) into flour.

Page 20: Cooking Terms

Dice

To cut into pieces ½” big.To cut into pieces ½” big.

Page 21: Cooking Terms

Dot

To scatter food items on another.To scatter food items on another.

Page 22: Cooking Terms

Fold

Very gentle stirring.Very gentle stirring.

Page 23: Cooking Terms

Grate

To cut food into thin, small pieces.To cut food into thin, small pieces.

Page 24: Cooking Terms

Knead

To mix with your hands.To mix with your hands.

Page 25: Cooking Terms

Melt

To change from a solid to a liquid.To change from a solid to a liquid.

Page 26: Cooking Terms

Mince

To cut into very little pieces.To cut into very little pieces.

Page 27: Cooking Terms

Pare

To remove peel with a knife/tool.To remove peel with a knife/tool.

Page 28: Cooking Terms

Peel

To remove the peel with your To remove the peel with your fingers.fingers.

Page 29: Cooking Terms

Quarter

To cut into four pieces.To cut into four pieces.

Page 30: Cooking Terms

Slice

Cut into slabs.Cut into slabs.

Page 31: Cooking Terms

Shred

To cut into thin slice.To cut into thin slice.

Page 32: Cooking Terms

Stir

Mix in a circular motion.Mix in a circular motion.

Page 33: Cooking Terms

Tear

To separate by pulling apart with To separate by pulling apart with your hands.your hands.

Page 34: Cooking Terms

Toss

To mix with a lifting motion.To mix with a lifting motion.

Page 35: Cooking Terms

Whip

Beat quickly to add air.Beat quickly to add air.


Recommended