All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
2
Included in Your Corporate Package
BreakfastServed in 85 Dining Room
Fresh Fruit: sliced and whole fruit selections, preserved peaches
House-made Granola: rolled oats, roasted nuts, dried cranberries, local honey
From our Baker’s: danish and croissants, assorted muffins, breakfast loaves, bagels, variety of
breads, assorted preserves, whipped butter
Smoked Salmon: house-smoked salmon, whipped cream cheese, capers, red onions
Cheeses: sliced cheeses, cottage cheese, marinated tomatoes
Cereal and Yogurt: variety of cereal, daily hot cereal, house-stirred yogurt
Hot selections: daily potato, scrambled eggs, daily sweet griddled item, bacon
Juice: selection of chilled fruit juices
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
(Guests joining your meeting for breakfast who are not on the corporate package billed at $24.95 pp)
Morning Refreshment BarServed outside your meeting room
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Bakers Board: assorted muffins or croissants or breakfast pastries
Whole Fruit: daily selection
Regional and Locally Inspired Lunch Buffet Served in 85 Dining Room
Driven by the season, the region and changes daily.
The menu features:
Local Artisan and House-Baked Spirit Tree Breads
Selection of Regional Cheeses and Charcuterie
Daily Tapenades and Spreads with Crostini
Daily Composed Seasonal Salads: salad greens with a variety of vinaigrettes and garnishes and
chilled vegetable platters
Variety of Sandwiches
One Hot Entrée Feature: soups offered when in season
Daily Desserts & Seasonal Fruit
Sense Appeal Organic Coffee and Tea, Infused Water and Soft Drinks
(Guests joining your meeting for lunch who are not on the corporate package billed at $24.95 pp)
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
3
Included in Your Corporate Package
Afternoon Refreshment BarServed outside your meeting room
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Bakers Board: assorted pound cake or scones or cinnamon buns or house-made cookies or squares
Savory Baked Item: daily savory baked item
Whole Fruit: daily selection
Assorted Soft Drinks
3 Course Plated DinnerServed in 85 Dining Room
1-30 persons – Convener to select 2 entrees from daily Restaurant 85 menu on behalf of group.
Group to choose when seated from 2 starters, 3 entrees (includes vegetarian selection) and chef’s
choice dessert.
31-60 persons – Convener to select starter and entrée, 2 weeks prior from our daily group
Restaurant 85 menu. Group is served the same 3 course menu.
Served in a private banquet room
61 over persons - Convener to select starter, entrée and dessert 2 weeks prior from our banquet
menus. Group is served the same 3 course menu.
Please note: Groups of all sizes dining in a private banquet room, the menu must follow the same
protocol.
Sample Dinner menus on next page.
(Guests joining your dinner who are not on the corporate package are billed at $55 pp)
Coffee & Tea Service included with all meals
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
4
Sample Restaurant 85 Dinner Menu
StartersArugula Salad
Shaved heirloom carrots and beets from our garden, Hockley hone, Niagara vinegar vinaigrette,
toasted pine-nuts
or
Garden Inspired Soup
Inspired by the season and our garden
Should you wish to include both starters, adding a 4th course is subject to additional $10 per person.
MainsChicken Saltimbocca
Pan roasted Ontario chicken, sage from our garden, Pingue prosciutto, Niagara gold cheese, pan
roasted summer garden vegetables, herbed potato cake, white wine jus
or
Dufferin County Beef Tenderloin ‘’ Medium’’ (Additional $12)
Garden inspired vegetables, herbed potato cake, white wine jus
or
Vegetarian
Fricasse of Summer Greens
Sautéed garden vegetables and greens, quinoa, roasted tomatoes
DessertDaily Creation
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
5
Sample Banquet Dinner MenuServed in a private banquet room, private banquet room rental fees apply.
The Valley
Hockley Breads and Spreads
House tapenade and butter
Local Greens, Goats Cheese and Beets
Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey
vinaigrette, local goats cheese
Oven Roasted Chicken Supreme
Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,
roasted tomato pan jus
Warm Apple and Berry Crumble
Rich vanilla bean ice cream, warm crumble
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
6
Additional Breakfast Selections
Continental BreakfastServed outside your meeting room
Fresh Fruit: sliced assorted fruit board
House Granola: Hockley’s signature granola served with natural yogurt
Breakfast Pastries: assorted breakfast pastries baked fresh every morning and served with
preserves and butter
Continental Platters: sliced soft cheeses, smoked salmon with capers, red onions, cream cheese
and lemon, sliced and marinated tomatoes
Fruit Juices: assorted fruit juices
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $6 per person
Minimum 20 guests or $150 set-up charge will apply.
Headwaters Healthy BreakfastServed outside your meeting room
Fresh Fruit: sliced assorted fruit board
House Granola: Hockley’s signature granola served with natural yogurt
Light Cheeses: selection of light fresh cheeses from Ontario
Smoked Fish: assorted smoked fish with rye bread, capers, red onions, cream cheese and lemon,
sliced and marinated tomatoes
Fruit Juices: assorted fruit juices
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $4 per person
Minimum 20 guests or $150 set-up charge will apply.
‘Eco-Packed’ Continental BreakfastServed ‘to go’
Breakfast Parcel ‘To Go’: yogurt and fruit parfait, daily baked breakfast pastry,
preserves, butter, whole fruit
Fruit Juices: assorted fruit juices
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $2 per person
Additions to Your Breakfast Buffet Scrambled Eggs $4 per person
Beretta Organic Bacon $6 per person
Minimum of 20 people or a $150 service fee will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
7
Refreshment Breaks
EnhancementsAssorted Breakfast Pastries: $3 piece
Croissants, danish, cinnamon buns, muffins
House-made Granola Bars: $4 piece
Yogurt Parfaits: $5 each
Fruit Salad Cups: $5 each
Assorted Cookies: $2.50 each
Jumbo Chocolate Chip Cookies: $4 each
House Biscotti: $4 each
Mixed Roasted Nuts: $30 bowl – serves 15
Crudite and Vegetarian Dips: $48 platter – serves 15
Ontario & Quebec Artisan Cheese Board: $95 board – serves 15
House Nachos, Chili and Dips: $120 set-up – serves 15
Basket of Kettle Chips: $30 bowl – serves 15
Assorted Ice Cream Bars: $6 each
Mixed Candy Bowls: $30 bowl – serves 15
Chocolate Truffles: $3 each
Chocolate Dipped Strawberries: $4 each
House-made Lemonade: $25 pitcher – serves 12
House-made Ice Tea: $25 pitcher – serves 12
Mulled Hot Apple Cider & Hot Chocolate Station: - $12 per person
Fruit Punch: $25 pitcher – serves 12
Bottled Still or Sparkling Water: $8 bottle – 750ml
Assorted Soft Drinks: $2.50 each
Fruit Juice: $25 pitcher – serves 12
Coffee/Tea: $3 each
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
8
Additional Themed Breaks
Healthy NutHouse-made Granola Parfaits: county natural yogurt, fresh fruit, house-granola blend
Fruit Skewers: fresh fruit skewers, local honey on the side
Crudite and Dips: selection of vegetarian spreads
Dried Fruit: assorted dried fruit
Gluten Free Cookies or Squares: assorted house-made gluten free cookies or squares
Whole Fruit: daily selection
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $8 per person
From our CellarsAssorted Local Artisan Cheese: locally sourced artisan cheese served with Hockley preserves and
local Hockley organic honey
From our Curing Cellar: assorted cured meats and garnishes from our curing cellar
Fresh Bread: basket of house baguettes and artisan bread
Whole Fruit: daily selection
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $10 per person
FondueChocolate Fondue: milk chocolate fondue, marsh-mellows, salted pretzels, seasonal fruit, cubed
pound cake
Assorted Cookies
Cold Milk
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $8 per person
Movie TimeAssorted Candy: assorted chocolate and fruit based candies
Popcorn: movie style popcorn
Assorted Soft Drinks: assorted soft drinks and water
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Corporate Package + $6 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
9
Working Lunches
Country Basket | Served outside your meeting room
To StartLocal Artisan Bread Basket
A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves
Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini
Seasonal and Regionally Inspired Soup
Selection of SandwichesRoast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce
Grilled Seasonal Vegetable: black olive tapenade open faced sandwich with Ontario ricotta cheese
Country Smoked Ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli
Selection of SaladsTender lettuce leaves: from the region (when in season)
Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes
Two daily composed salads
DessertChef’s Daily Dessert and Fruit Selection
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Assorted Soft Drinks
Corporate Package + $8 per person
Minimum 20 guests or $150 set-up charge will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
10
Working Lunches
Little Italy Served outside your meeting room
Pane – Zuppa – Formaggi Local Artisan Bread Basket
Ontario Ricotta: with imported extra virgin olive oil
Seasonally Inspired Bruschetta
Traditional Stracciatella Soup
AntipastiGrilled Seasonal Vegetable Platters
Daily Frittata: with grated parmigiano cheese
Selection of Cured Meats: from our cellar
Caesar Salad
Primi PiattiChicken Paillarda: Ontario fresh mozzarella and roma tomato sauce
Seasonal Vegetables: sautéed with extra virgin olive oil and garlic
DessertHouse Tiramisu
Fresh Fruit Salad
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Assorted Soft Drinks
Corporate Package + $15 per person
Minimum 20 guests or $150 set-up charge will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
11
Working Lunches
Beretta Farms Organic Burger Bar Served outside your meeting room
To StartLocal Artisan Bread Basket: with ace bakery burger buns
A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves
Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini
Selection of SaladsTender Lettuce Leaves from the Region (when in season)
Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes
Two Daily Composed Salads
Beretta Organic BurgersGrilled Burgers from Beretta Organic Farms (vegetarian option available on request)
Selection of CondimentsAged Vintage Cheddar
Sautéed Mushrooms & Caramelized Onions
Herb Mayo
Sliced Tomatoes, Pickles & Lettuce
Artisan Mustard
Ketchup & Relish
DessertChef’s Daily Dessert and Fruit Selection
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Assorted Soft Drinks
Corporate Package + $12 per person
Minimum 20 guests or $150 set-up charge will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
12
Working Lunches
Eco Packed Lunch Served “to go” in eco-friendly packaging
Selection of SandwichesRoast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce
Grilled Seasonal vegetable: black olive tapenade sandwich with Ontario ricotta cheese
Country Smoked ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli
Composed SaladOne Daily Composed Seasonal Salad
Whole Fruits
House Baked Cookies
Assorted Soft Drinks
Corporate Package + $3 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
13
Seasonal Menus
Custom BBQ’s | Lunch Minimum 20 guests or $150 set-up charge will apply.
Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbs
Coleslaw: with Niagara vinegar and herb mayonnaise
Summer Tomato Salad: with fresh basil, red onions and olive oil
Customize Your BBQ Lunch Entrée Beretta Organic Burgers & Hot Dogs
Grilled burgers from Beretta Organic Farms
Selection of CondimentsAged vintage cheddar, sautéed mushrooms & caramelized onions, herb mayo, sliced tomatoes,
pickles & lettuce, artisan mustard and our house made ketchup
Corporate Package + $10 per person
Or
Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce
Corporate Package + $14 per person
Or
Country Style BBQ Chicken & Ribs Grilled Whole Ontario Chicken and Ribs: signature house made smokey bbq sauce, slow cooked
ribs finished on our bbq
Corporate Package + $18 per person
DessertChocolate Chip Cookies & Fresh Fruit Salad
Locally Roasted Sense Appeal Organic Coffee
Assorted Tea
Assorted Soft Drinks
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
14
Seasonal Menus
Custom BBQ’s | DinnerMinimum 20 guests or $150 set-up charge will apply.
To StartLocal Artisan Bread BasketRegional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini
Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbsColeslaw: with Niagara vinegar and herb mayonnaise Tomato and Cucumber Salad: with local feta, garden basil, olive oil and black olives Tender Lettuce Leaves: from the region (when in season) Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes
BBQ Sides Butter Basted CornBaked Potatoes: sour cream, green onions, cheddar cheese & bacon bits
Customize Your BBQ Entrée Choose one Entrée below
Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauceCorporate Package + $10 per person
Or
Country Style BBQ Chicken & SteakGrilled Whole Ontario Chicken: signature house-made smokey bbq sauceGrilled Dufferin County New York Strip Steaks Corporate Package + $15 per person
Or
Surf & Turf Grilled Jumbo Shrimp: marinated with garden herbs, white wine & garlic New York Strip Steaks: house dry-rub with olive oil Corporate Package + $22 per person
DessertApple Pie with Chantilly Cream & Fresh Fruit Salad
Locally Roasted Sense Appeal Organic CoffeeAssorted TeaAssorted Soft Drinks
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
15
Seasonal Menus
Garden Menus Served in our garden weather permitting under our marquis tent
Minimum 15 people, maximum 40, $500 rental fee will apply.
Garden Pizza ReceptionWood Fired Pizza
Served center table as they come out of our wood-fired oven
Bianco: seasonal white pizza
Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella
Garden Inspired Pizza: seasonal pizza inspired by the garden harvest
Assorted Italian Soda and Assorted Soft Drinks
$28 per person
Dinner in the Garden Pizza and SaladsGarden Inspired Salads: served center table
Tender Leaf Lettuce: from our garden or the region (when available)
Grilled Garden Vegetable Platters: with olive oil, fresh herbs, and garlic
Panzanella Salad
Wood Fired Pizza
Served center table as they come out of our wood-fired oven
Bianco: seasonal white pizza
Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella
Garden Inspired Pizza: seasonal pizza inspired by the garden harvest
DessertHouse Tiramisu
Fresh Fruit Salad
Assorted Italian Soda and Assorted Soft Drinks
Corporate Package + $10 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
16
Seasonal Menus
Garden Menus Served in our garden weather permitting under our marquis tent
Minimum 15 people, maximum 40, $500 rental fee will apply.
Italian Garden Feast | Welcome ReceptionServed in front of our wood-fired oven
Wood Fired Flatbread and Pizza
A selection of pizza and flat breads straight from our wood-fired oven served with a glass of prosecco
Sit-down MenuServed family style like the Italians do under our marquis tent
First CourseAssorted Salumi: from our cellar
Warm Olives: from the wood oven
Grilled Vegetable Antipasti Platters: from the garden
Assorted Artisan Cheeses
Arugula Salad: shaved parmigiano cheese, olive oil and fresh lemons
Second CourseGrilled Ontario Lamb Chops
Artisan, oven roasted sausages: with potatoes and peppers
Grilled cornish hen: with rosemary, sea salt, white wine and fresh herbs
Oven roasted Kolapore Springs trout: stuffed with lemons, fresh garden herbs and finished with
olive oil
Assorted seasonal vegetables: from our garden, roasted, sautéed or steamed
DessertWarm Crostata from our Wood-Oven, Crème Anglaise
Assorted Italian Soda and Assorted Soft Drinks
Corporate Package + $50 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
17
Reception Menus
Chef’s Selection of Canapés and Hors d’oeuvres $8.50 per person
Seasonal selection based on 4 pieces per person.
Additional Canapés and Hors d’oeuvres $/dozen
Served ColdLa Mancha Cheese Tasting $29
Marinated manchego cheese, olives, confit onions
Pears and Pingue Prosciutto $33
Grilled pears marinated in honey and fresh herbs, Pingue prosciutto
Ricotta and Roasted Tomato Spoon $25
Ontario ricotta cheese, slow roasted tomatoes, basil, garlic crouton
Goat’s Cheese Tartlet $29
Whipped local goat cheese, fresh herbs
Smoked Duck $34
House-smoked duck, onion jam, crème fraiche, rye crostini
Dufferin County Beef Tartare $40
Dufferin county raised beef, classic tartare garnish, artisan baguette crostini
Smoked Salmon $38
Herb crepe, smoked salmon, dill and caper cream
Smoked Trout Mousse Tartlet $30
Ontario smoked trout, dill and yogurt dressing, savory tart shell
Lobster Sliders $45
Butter poached lobster, house aioli, fresh dill, lemon juice, soft roll
Classic Shrimp Cocktail $32
House-cocktail sauce, poached and marinated shrimp
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
18
Reception Menus
Additional Canapés and Hors d’oeuvres $/dozen
Served WarmPoutine Boxes $34Local Yukon gold fries, Quebec cheese curds, classic gravy
Sliders $30Ontario beef, house-ground, smoked provolone, caramelized onions, herb aioli, soft milk bun
Meatball Sliders $30Soft milk bun, our famous meatballs, slow cooked in our signature tomato sauce, pesto to finish
Tuscan Meatballs $26Our famous house-meatballs, slow cooked in our signature tomato sauce, grated parmigiano cheese, basil oil
Yogurt Marinated Chicken Skewers $29Fresh herb and yogurt marinade, oven baked, house dipping sauce
Onion Tartlets $26Caramelized onion, local goat cheese, port marinated raisin
Beef Satay $32Ginger and soy marinated beef, house sweet and spicy dipping sauce
Arancini $24Rice croquettes, cheese, spiced tomato-dipping sauce
Crab Cakes $38Poblano pepper relish, crème fraiche
BBQ Shrimp and Bacon $36Bacon wrapped shrimp, house bbq sauce, and scallions
Lamb Brochettes $40Garlic and herb marinade, mint pesto
HVR Fried Chicken Boxes $45Buttermilk marinated chicken, secret house dredge, country slaw
Shrimp Tempura $45Ponzu dipping sauce
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
19
Reception Menus
Savory Reception Stations
Canadian Artisan Cheeses $15 per personA selection of Canadian artisan cheeses from the Hills of Headwaters and Quebec,
local Hockley organic honey, artisan baguettes, local and house preserves, and seasonal fruit
Shrimp Cocktail $12 per personShrimp cocktail prepared two ways: classic poached with our house cocktail sauce
and grilled and chilled with roasted tomato and black olive cocktail sauce
Yukon Gold Fries and Poutine $12 per personLocal 5km fries tossed with sea salt and robust herbs, Quebec cheese curds, classic gravy
Classic Pizza Bar $10 per personClassic Margherita: tomato sauce, fresh basil, Ontario mozzarella
Bianco: caramelized onions, smoked provolone cheese, rosemary and olive oil
Picante: house cured sausage, tomato sauce, Ontario mozzarella, roasted peppers
Artisan Bread, Focaccia and Olive Bar $12 per personThree varieties of house-made focaccia, marinated olives, a selection of tapenades and dips,
crostini and artisan local bread
Antipasto Station $26 per personAssorted Vegetarian Antipasti
Marinated mushrooms, grilled eggplant, fried cauliflower and zucchini, caponata, marinated
tomatoes and Ontario fresh mozzarella
From Our Curing Cellar
Pingue proscuitto, capicollo, soppresatta and cured sausages
Cheeses from Our Cave
Selection of artisan Ontario cheeses, hockley and local preserves, organic Hockley Honey, assorted fruit
Live Seasonal Risotto or Pasta Station $15 per personMinimum 20 guests or a $150 surcharge will apply.
Seasonal risotto or pasta cooked in view of your guests featuring the best of the season and the
region, grated parmigiano cheese and extra virgin olive oil
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
20
Reception Menus
Live Carving Stations Slow Roasted Porchetta $15 per person
Serves 50 or $175 surcharge will apply.
Fully de-boned porchetta, stuffed with our signature spice blend, slow roasted and basted, served
with roasted banana peppers, chilies in olive oil, a selection of mustards, and crusty Italian bread
Ontario Top Sirloin $18 per person
Minimum 25 guests or a $150 surcharge will apply.
Locally and naturally raised Ontario top sirloin, salt and course black pepper crust, natural pan jus,
Yorkshire puddings on the side
Ontario Beef Tenderloin $28 per person
Minimum 25 guests or a $150 surcharge will apply.
Locally and naturally raised Ontario beef tenderloin, salt and course black pepper crust, natural jus
Beef Wellington $26 per person
Minimum 25 guests or a $150 surcharge will apply.
Locally and naturally raised Ontario beef tenderloin, mushroom duxelle, puff pastry crust, and port
wine jus on the side
Ontario Leg of Lamb $18 per person
Minimum 25 guests or a $150 surcharge will apply.
Ontario leg of lamb, studded with garlic and rosemary, mustard and sea salt crust, mint sauce on
the side
Whole Roasted Naturally Raised Chicken $16 per person
Minimum 20 guests or a $150 surcharge will apply.
Locally and naturally raised whole chickens stuffed with fresh herbs, slow roasted and basted,
natural pan gravy on the side
Oven Roasted Salmon $15 per person
Minimum 25 guests or a $150 surcharge will apply.
White wine, mustard, and lemon marinated sides of salmon, whole roasted, fresh lemons and dill
crème fraiche on the side
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
21
Banquet Dinner Menus
The Valley Included with your corporate package.
Hockley Breads and Spreads
House tapenade and butter
Appetizer pre-selected in advanceLocal Greens, Goats Cheese and Beets
Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey
vinaigrette, local goat cheese
or
Seasonally Inspired Soup
Created based on the season and what is sourced locally
Entrée pre-selected in advanceOven Roasted Chicken Supreme
Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,
roasted tomato pan jus
or
Oven Baked Salmon
Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto
or
Grilled Pork Chop
Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and
mustard jus
Warm Apple and Berry Crumble
Rich vanilla bean ice cream, warm crumble
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
22
Banquet Dinner Menus
The Montclair
Hockley Breads and Spreads
House tapenade and butter
Hockley Caesar Salad
Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and
romaine lettuce (or choose from one of our other salad selections)
Oven Roasted Chicken Supreme & Carved Beef Tenderloin
Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and
smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port
wine jus
Warm Apple and Berry Crumble
Rich vanilla bean ice cream, warm crumble (or choose from one of our other dessert selections)
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
Corporate Package + $8 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
23
Banquet Dinner Menus
The Headwaters
Hockley Breads and Spreads
House tapenade and butter
Spinach Salad
Dried cranberries, toasted almonds, oven-roasted tomatoes, pickled carrots and shallots, orange
and Hockley honey vinaigrette (or choose from one of our other salad selections)
Seasonally Inspired Soup
Created based on the season and what is sourced locally
Prime Rib
Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables
sourced from the Hills of Headwaters, pan jus
Berries & Sabayon
Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble (or choose
from one of our other dessert selections)
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
Corporate Package + $20 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
24
The Italian Job
Hockley Breads and Spreads
House tapenade and butter
Antipasto Board
Pingue prosciutto, baby arugula, oven roasted tomatoes, shaved parmigiano cheese, marinated
olives, Ontario mozzarella, grilled and marinated vegetables
Manicotti
Our signature pasta stuffed with, ricotta, parmigiano cheese, spinach slow baked in béchamel and
tomato sauce, finished with parmigiano and fresh basil
Veal Tenderloin and Gamberoni
Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal
vegetables sourced from the Hills of Headwaters, mushroom jus
Salad of Mixed Local Greens
With balsamic vinaigrette served center table
Berries and Sabayon
Berries marinated in balsamic and served with mascarpone sabayon
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
Corporate Package + $28 per person
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
25
Banquet Dinner Menu Substitutions Upgrade to a 4 course menu, additional $10 per person.
Soup Butternut Squash
Roasted butternut squash, no cream, no butter
Leek and Potato
Local potatoes, leeks, touch of cream
Roasted Tomato, Pepper & Goat Cheese
Field tomatoes & peppers, slow roasted, touch of gin, local goat cheese
Chicken and Quinoa
Fortified Chicken broth, seasonal vegetables, quinoa
Caramelized Onion
Slow cooked onions, fortified broth, touch of sherry
Salad Local Greens, Goat Cheese and Beets
Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey
vinaigrette, local goat cheese
Spinach Salad
Dried cranberries, toasted almonds, oven roasted tomatoes, pickled carrots and shallots, orange
and Hockley organic honey vinaigrette
Hockley Caesar Salad
Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and
romaine lettuce
Baby Arugula & Frisse Salad
Headwaters baby arugula and frisse, oven dried black olives, shredded carrots and cucumbers,
tomatoes, fresh herb and citrus vinaigrette, toasted pumpkin seeds
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
26
Banquet Dinner Menu Substitutions
Entrées Oven Roasted Chicken Supreme
Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,
roasted tomato pan jus
Oven Baked Salmon
Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto
Grilled Pork Chop
Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and
mustard jus
Dessert Berries & Sabayon
Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble
Chocolate Ganache Torta
Short crust, soft chocolate ganache, marinated berries, Chantilly cream
Affogato
Rich vanilla ice cream, espresso, cookie crumble, seasonal berries
Warm Apple Crumble
Spiced and roasted Ontario apples, vanilla and brown sugar streusel
Chocolate Mousse
Milk chocolate mousse, Chantilly cream, seasonal berries
Sorbet
Seasonal sorbet, shortbread cookie on the side
Tiramisu
Mascarpone cream, espresso soaked lady fingers, chocolate shavings
Cheesecake
Seasonal berry cheesecake, graham cracker crust, fruit compote
Panna Cotta
Vanilla bean and seasonal berry compote
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.
Appetizers Smoked Headwaters Trout $6
Herb and baby greens, dill crème fraiche, smoked Headwaters trout, crispy capers
Warm Goat Cheese and Heirloom Beets $6
Warmed artisan goat cheese, baby greens from the Hills of Headwaters (when in season) oven
roasted heirloom beets, Hockley organic honey vinaigrette
Charcuterie and Cheese Board $6
House cured meats, terrines and rillettes, crostini, pickles from our larder, artisan mustard and
preserves
Soft Whipped Polenta Board $6
Soft polenta with olive oil and parmigiano cheese, sautéed field mushrooms with pine nuts and
sausage, fresh basil puree
Antipasto Board $6
Pingue organic prosciutto, Ontario mozzarella and tomatoes, grilled and marinated seasonal
vegetables, garlic crostini, marinated olives, baby arugula, grated parmigiano cheese
Signature Pasta Manicotti $2
Our signature pasta stuffed with ricotta and parmigiano cheese and spinach, slow baked in
béchamel and tomato sauce, finished with parmigiano and fresh basil
Cannelloni $2
Sautéed veal with ricotta cheese and spinach, house made pasta, slow baked in béchamel
and tomato sauce, finished with parmigiano and fresh basil
Fresh Pasta $2
Papardelle | Fettuccine | Spaghetti
Choice of our signature tomato sauce, cream sauce, Bolognese, or primavera
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.
Entrées Halibut $6
Mustard and herb crust, whipped potatoes, sautéed seasonal vegetables sourced from the Hills of
Headwaters, roasted pepper and onion soubise
Stuffed Chicken Supreme $4
Ricotta and sundried tomato farce, sautéed seasonal vegetables sourced from the Hills of
Headwaters, smashed baby potatoes, roasted shallot jus
Carved Beef Tenderloin $10
Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, roasted
local mushrooms, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus
Oven Roasted Chicken Supreme & Carved Beef Tenderloin $8
Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and
smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port
wine jus
Veal Tenderloin and Gamberoni $10
Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal veg-
etables sourced from the Hills of Headwaters, mushroom jus
Prime Rib $10
Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables
sourced from the Hills of Headwaters, pan jus
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Buffet Dinner Menus
Headwaters Country Buffet
To Start Local Artisan Bread Basket: baguettes, artisan bread, and butter
Selection of Lettuces: tender lettuce leaves from the region (when in season)
Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes
Reid’s Farms Potato Salad: local potatoes, scallions, artisan mustard, touch of mayonnaise
Coleslaw: Ontario cabbage (when in season), Niagara cider vinegar, shredded carrots
Bean Salad: fresh herb and honey vinaigrette
Grilled Vegetable Platters: assorted Headwaters vegetables (when in season) with olive oil, garlic
and balsamic
Ontario Cheeses: selection of Ontario and local cheeses served with Hockley preserves
EntréesCarving Board
Dry-aged Headwaters top sirloin, peppercorn jus, horseradish, artisan mustard and whole roasted
county chicken, natural pan jus
SidesSautéed, or steamed or roasted seasonal Headwaters vegetables
Whipped potatoes with fresh herbs
DessertCounty Apple Pie and Whipped Cream
Fresh Fruit Salad
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
Corporate Package + $20 per person
Minimum 30 guests or $150 set-up charge will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Buffet Dinner Menus
Tour of Italy
Antipasti Local Artisan Bread Basket: baguettes, rustic breads & butter
Italian Chopped Salad: radicchio, romaine and lola rosso lettuce leaves trio of vinaigrettes with
sliced cucumber, shredded carrots and marinated tomatoes
Panzanella (Tuscany): toasted bread, tomatoes, cucumbers, red onions, capers, black olives, basil,
parsley, olive oil
Couscous (Islands of Sicily): toasted pine-nuts, roasted peppers, dried apricots, raisins, cumin,
cinnamon, olive oil
Caponata (Calabria): pickled seasonal vegetables, strewed tomatoes, black olives
Caprese (Napoli): sliced tomatoes, fresh mozzarella, basil, olive oil
Parmigiano Cheese Board (Emilia Romagna): king of all cheeses, Hockley organic honey, dried fruit
Prosciutto (Emilia Romagna): sliced prosciutto board
Pasta and SoupStracciatella Soup (Lazio): chicken broth, egg, spinach, parmigiano cheese
Meat Lasagna (Bologna, Emilia Romagna): layers of house-made pasta, sautéed veal and beef,
tomato sauce, ricotta, parmigiano cheese and mozzarella
EntréesZuppa Di Pesce (Le Marche): market fish to include mussels and clams, rich tomato and fennel broth
Chicken Saltimbocca (Rome, Lazio): parma ham, sage, asiago cheese, natural white wine jus
Soft Polenta (Valle D’Aosta): creamy polenta, parmigiano Cheese
Escarole: braised with pancetta and onions
DolceTiramisu & Cannoli
Fresh Fruit Salad
Sense Appeal Locally Roasted and Organic Coffee
Tea Service
Corporate Package + $25 per person
Minimum 50 guests or $150 set-up charge will apply.
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Sweet Stations
Sweet Table $18 per personAssortment of both French and Italian style pastries
Cakes, Tortes and Pies
Assorted cakes, tortes and pies to reflect the season when possible
Seasonal Fruit Boards
Warm Apple Crumble $12 per personOur Signature Ontario Apple Crumble
Cinnamon, cloves, brown sugar, rolled oats crust
Whipped Chantilly cream on the side
Seasonal Fruit Boards
Pastry and Fruit Bar $14 per personAssortment of both French and Italian style pastries
Seasonal Fruit Boards
Cannoli Bar $18 per personCannoli Shells Stuffed to Order
Three types of seasonal cream and ricotta based stuffing’s based on the season
Seasonal Fruit Boards
Cupcake Bar $14 per personAssorted Mini Cupcakes
Assorted mini cupcakes with a variety of flavours featured
Seasonal Fruit Boards
Sundae Bar $15 per personAssorted Ice Cream
Assorted ice cream served with a variety of garnishes to top your sundaes
Chocolate chips, crushed cookies, smarties, caramel sauce, chocolate sauce, whipped cream,
sautéed caramel bananas, assorted candies and gummies
All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.
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Bar Pricing
Beverage Service | Host BarLiquor | 1oz .Premium | $6.50 per drink
Domestic Beer | $6 per bottle
Imported Beer | $7 per bottle
Coolers | $7 per bottle
Soft Drinks | $2.50 per drink
House Wine | $8 per glass
House Wine | $40 per bottle
*Bar charged on consumption and bottles opened throughout the event.Brandies, Aperitifs, Liqueurs and Additional Wine List -- Available Upon Request.Prices include ice, glasses, basic bar mix and condiments.Subject to applicable taxes and service charges. If a minimum sale of $500 net is not met, an $25 per hour (minimum 4 hours) labour charge will apply.Bar service offered up to 1:00am.
Beverage Service | Cash Bar(Individuals purchase their own drinks)
Liquor | 1oz. Premium | $8.50 per drink
Domestic Beer | $7.50 per bottle
Imported Beer | $9 per bottle
Coolers | $9 per bottle
Soft Drinks | $3 per drink
House Wine | $9 per glass
House Wine | $45 per bottle
*Brandies, Aperitifs, Liqueurs and Additional Wine List-- Available Upon Request.Cash Bar price includes all taxes and service charges.Price includes bartender, cashier, mix and all bar supplies.If a minimum sale of $500 net is not met, a $40 per hour (minimum 4 hours) labour charge will apply.