DATE

DE S S E RT

DOL, MARK, CARI, KAT, JANÉT

Pastry Team

SWEET & SALTY CAKE chocolate génoise, maldon sea salt, caramelDIRK NIEPOORT LBV 2013 PORT 12.00

PROFITEROLES chocolate Jack Daniel’s ice cream, chocolate sauceBLANDY’S “RAINWATER” MADEIRA 9.00

VANILLA BEAN CRÈME CARAMELsacristan cookieMUSCAT-BEAUME-DE-VENISE DOMAINE DURBAN 2012 RHÔNE 7.00

COCONUT CAKE pecan génoise, crème pâtissière & anglaisePLANTATION ORIGINAL DARK RUM TRINIDAD & JAMAICA 8.00

STRAWBERRY COBBLER vanilla ice creamMOSCATO D’ASTI VIETTI 2017 PIEDMONT 6.00

ICE CREAM strawberry; chocolate chunk; orange cream

BLOOD ORANGE SORBET citrus shortbread

HIGHLANDS PRIVATE BLEND COFFEE FROM HC VALENTINE Kenya, Guatemala & Sumatra

HARNEY & SONS HOT TEA Paris (black), Japanese Sencha (green), Rooibos Chai, and Mint Verbena (caffeine free)

10.00

10.00

10.00

10.00

10.00

9.00

9.00

4.50

3.254.00

2.753.95

4.6.19

Drip brewedFrench press

EspressoCappuccino