Kuzu  Kapama  slow  cooked  lamb  shanks  in  a  vegetable  sauce  with  carrot  and  

26Ali  Nazik

26

24  char  grilled  chicken  breast    served  on  our  

26

25

27

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EFENDI’S FAVOURITES

Lokum

6

Baklava

9

9

9

8

8

14

DESSERTS

CHILDRENS MENU

VICTORIA POINT

EFENDI’S TURKISH RESTAURANT

TAKE AWAY MENU

WEEKDAYS LUNCH SPECIALONLY $10 from the lunch

menu with a drink purchase*MONDAY TO FRIDAY ONLY

LUNCH MENU

 marinated  diced  Lamb  with  roasted  r r tomato rsleserved  with  wild  rocket  and  seasoned   oghurt

 bab r tomato r red

 marinated  chick red  ca r o arella  and  

Ef i   ated  chick

Wood  Fired   urkish  Bread  with  an wo  di s:  y

Ta a k ken  breastoasted  almonds  on  fresh  garden  salad

Kuzu  Iz a a  char  grilled  lamb  on  fresh  garden  salad

 marinated  calamari  rings  served  with  garden  salad

P a  marinat rved  with  rice

 served  with  hummus  and  tomato  salsa

tomato garlic   oghurt  served  with  garden  salad

k  marinated  and  char  grilled  lamb  or  chicken  served  with  rice  and  salad

v K  oven  cooked  vegetables  t o arella  cheese  served  with  side  of  garden  salad

a a  Bö

with  garden  salad

10

Vegetarian  Güveç  

Turkish  Mezze  Plate  

Çoban  Salatas

 

EFENDI’S VEGETERIAN FEAST

Freshly  baked  

Güveç  

Char  Grill  

EFENDI’S OTTOMAN FEAST

Hot  Turkish  Bread

6Hot  Turkish  Garlic  Bread

Humus

Beetroot

Carrot

ENTREES

Freshly  baked  

Turkish  Mezze  Plate  

Char  Grill  

CHEF’S PLATTER FOR 2

8

Kuzu  Izgara  Salatas

16

16Mediterranean  Salad

14

SALADS

Turkish  bread10

Calamari

14

13

STARTERS

 Pide

Vegetarian  Pide

Chicken  Pide

 Pide

PIDE - Traditional Turkish Pizza

Lamb  

Chicken

Vegetarian

GÜVEÇ (Clay Pot)

Kuzu  Shish

Tavuk  Shish

Kuzu  Pirzola

k  Izgara  

 

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CHAR GRILL