FEAST AT RIALTO
JA MES R IDENOURChief Concierge
Take a tour around Melbourne and across the world with Chief Concierge and resident photographer James Ridenour.
The photos featured in this menu highlight James’ love of travel with his role within Les Clefs d’Or often taking him across the world where his trusty camera is never far from reach.
Experience his photography throughout the hotel and find him at the Concierge desk where he can plan a personalised Melbourne experience just for you. His Melbourne photography collection showcases some of James’ favorite local haunts and architectural landmarks.
The global collections feature iconic visuals, taking you on a world tour of some of the cities where you can Live the InterContinental Life.
You can find James online at jamesridenour.com
CL INTON JACK SONExecutive Chef
Executive Chef Clinton Jackson has always had a love for all things food, starting out in his father’s bakery at 15 then completing his trade certificate in bakery and patisserie, then at 24 in commercial cookery.
He has studied and worked throughout the entire food industry from your local bakery to patisseries, cafes, restaurants, even culinary training, and has delighted
guests within multiple 5 star International hotels around Australasia.
We are proud to have Clinton as our Executive Chef here at InterContinental Melbourne The Rialto and his passion continues to grow for all things culinary. He loves a good risotto and enjoys working with chocolate and sculptures, he even made his very own abstract sugar sculptured wedding cake, complete with handcrafted pulled sugar and long stem peace lilies and roses.
Clinton has created this menu based on all the great flavours you would have come to experience when visiting Melbourne.
CONTENTS
BR EA K FA ST
Rialto Favourites 5
Sides 5
Cereals 6
Tea 6
Coffee 6
House Juice 7
Freshly Pressed Juice 7
Smoothies 7
LUNCH & DINNER
Winfield Small Bites 9
Between Bread 9
Pizza 10
Rialto Big Bites 10
Sides 11
Collins Treats 11
Cheese 11
THE NIGHT WATCH
Winfield Small Bites 12
Pizza 12
Rialto Big Bites 13
Sides 13
Collins Treats 13
CHILDREN’S MENU
Small Plates 15
Big Plates 15
Sides 15
Desserts 15
ALCOHOLIC BEVERAGES
Sparkling & Champagne 17
White Wine 17
Red Wine 17
Beer & Cider 17
COLD BEVERAGES
Cold Drinks 18
Chilled Juices 18
Freshly Pressed Juice 18
Blended Drinks 18
Smoothies & Juices 18
HOT BEVER AGES
TWG Tea & Herbal Infusions 19
Hand-Crafted Coffee by Vittoria 19
RESTAUR ANTS & BARS
Alluvial Restaurant 20
Merchant Osteria Veneta 20
Bluestone Wine Lounge 20
Market Lane Bar 20
A Local OriginsSignature dishes and provincial recipes inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of that area.
W World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
S Sustainable ProduceHealthy, flavoursome dishes created with seasonal, locally sourced ingredients from our network of conscientious suppliers who work with us to reduce our ethical and ecological impact, without compromising on quality.
V Vegetarian
VE Vegan
G Gluten-Free
D Dairy-Free
H Halal
KEY
17
22
24
24
26
26
24
22
BREAKFASTAvailable from 6am to 11am
R I A LTO FAVOU R I T E S S I D E SFRUIT PLATE V G Seasonal fresh fruit with low fat natural Greek yoghurt
BANANA AND BERRY OATMEALFresh made oatmeal, served with banana, fresh local berries, honey and almond flakes
AVOCADO AND EGGS V Smashed avocado on sourdough, with two eggs any style, balsamic glaze and olive oil
SPANISH OMELETT EDiced potato, capsicum, Spanish onion, ham and cheddar cheese. Served with wild rocket on rye bread (GF available)
BENEDICT BURGER SDouble charcoal brioche slider rolls, with triple-smoked ham, poached eggs and hollandaise sauce (GF available)
DOWN TOWN FLORENTINEGruyère mornay over poached eggs, served with smoked salmon and spinach on our bakers muffin( GF available)
POMME ROSTI AND SMOKED SALMONSmoked salmon, two poached eggs, sliced avocado, goats curd and beet coulis on potato rosti
MARKET FRITTERSZucchini fritters, blistered tomato relish, dukkha spiced crushed chick pea puree and two
poached eggs
BREAKFAST BURRITO Scrambled eggs, tomatillo salsa verde, smashed avocado, wrapped in a char grilled tortilla
NUTELLA CHIA PUDDING
Almond milk soaked chia, nutella mousse, served with fresh local berries and almond flakes
SHAKSHURA POTBaked eggs, smoky harissa spiced tomato sauce, red bell peppers, spinach, tzatziki and tortilla strips
HOTCAKES V Fluffy hotcakes with soft whipped cream, fresh berries, nuts, seeds and maple syrup
5
26
20
20
each 5SIDESEnglish bacon, Chicken mustard seed sausage, Roasted tomato, Mushrooms, Feta cheese, Smoked Tasmanian salmon, Smashed avocado and Halloumi cheeseA Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
20
each 14
BR E A K FA STAvailable from 6am to 11am
CEREA LS With choice of full cream, skim, soy or almond milk
Cornflakes Weet-Bix
Rice Bubbles All Bran
Gluten-Free Muesli
each 5.5T WG LOOSE LEA F TE A POT
COMPTOIR DES INDES
Rich and elegant, a blend of chai, black tea and spices
ENGLISH BREAKFAST
Strong and full bodied with light floral undertones
FRENCH EARL GREY
Fragrant black tea, richly infused with the finest TWG tea bergamot
JASMINE PEARLS
Elegantly fragrant Chinese green tea, infused with jasmine blossoms
LEMON BUSH
Red tea from South Africa, blended with wild citrus fruits
MOROCCAN MINT
Green tea, perfectly blended with suave and strong Sahara mint
SENCHA PRESTIGE
Emerald green leaves produce a cup of light seaweed-like flavour
SILVER MOON
Green tea accented with grand berry, spice and a vanilla bouquet
COFFEE each 6 .5
100% ARABICA ESPRESSO
Flat white Cappuccino
Café latte Macchiato - long or short
Espresso Americano
Long black Hot chocolate
6
each 7
Apple
Pineapple
each 10
HOUSE JUICE Orange
Grapefruit
Cranberry
FR ESHLY PR ESSED J UICE
GREEN JUICE BOOST
Apple, celery, cucumber and ginger
MELON MADNESS
Honeydew, rockmelon and watermelon
MORNING ENERGY
Carrot, orange and ginger
SMOOTHI ES each 14
BERRY ANTIOXIDANT BOOSTER
Acai, blueberries, pomegranate, banana, goji berries, Brazil nuts, chia seeds and almond milk
TROPICAL IMMUNITY
Mango, passionfruit, coconut, turmeric, vanilla bean, banana, flaxseeds and almond milk
EVERGREEN DETOX
Kiwi, kale, spinach, pineapple, coconut, mint, spirulina and coconut water
BANANA BREAKFAST
Banana, peaches, oats, cacao nibs, dates, Manuka honey, cinnamon and almond milk
7
A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
CongeeTomato
24
18
25
18
26
26
28
26
18
28
9
LUNCH & DINNERAvailable from 11am to 11pm
WINF IELD SM A LL PL ATESBIBIMBAB
Shiitake mushrooms, carrot, daikon and bean sprouts served on sushi rice, topped with
fried egg and kochujang sauce
VEGETABLE GYOZA V W D
Japanese fried vegetable dumplings served with ginger, sesame and spring onion soy sauce
KOREAN FRIED CHICKEN W
With pickled turnip, spring onion, roast sesame and peanut with chilli paste
GARLIC PIZZA V
Oregano, garlic, parmesan and olive oil
CHAR GRILLED CALAMARI A
Served with homemade picked cucumber, charred zucchini, garlic aioli and parsley salt
SUPER SALAD
Wild rice and quinoa salad, medley of roasted vegetables, wild rocket, grilled halloumi and
basil dressing
SEARED SCALLOPS
Air dried pancetta, compressed ginger melon, fried black rice and shellfish bisque foam
LAMB NICOISE
Harissa spiced lamb loin, green beans, chat potatoes, goats cheese, tomato and minted
dressing
SOUP OF THE DAY
Chef's soup of the day, served with crusty sourdough bread and baby herbs
BET W EEN BR E A DAll served with a choice of smoky paprika fries or garden salad
BACON CHEESE BURGER A
Wagyu beef patty, melted cheddar, charred bacon, iceberg lettuce and garlic aioli on a
brioche bun
PERI PERI CHICKEN BURGER
Peri Peri chicken, white cabbage coleslaw, tomato relish, served on a brioche bun
VEGETABLE BURGER
Butternut squash, goats cheese and beetroot patty, fresh tomato, coleslaw and bush
tomato chutney on a brioche bun
CLUB HOUSE WRAP A
Streaky bacon, chicken tenderloin, tomato, egg, lettuce, cheddar cheese and mayonnaise
A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
28
24
26
26
24
28
38
30
38
60
34
32
42
32
46
LUNCH & DINNERAvailable from 11am to 11pm
PIZZ APERI PERI CHICKEN PIZZA
Roasted capsicum, red onion, mozzarella, spinach leaves and peri peri mayo
HAWAIIAN PIZZA
Napoli sauce, duo of ham, pan seared pineapple, pecorino and mozzarella
MARGHERITA PIZZA
Napoli tomato napoli sauce, mozzarella cheese, fresh basil, oregano and garlic
SPICED LAMB AND GOAT'S CHEESE PIZZA
Napoli sauce, spiced lamb, goats cheese, cherry tomato, caramelized onion and rosemary
R I A LTO BIG BI TESFISH OF THE DAY
Tomato and chorizo ragout, snow peas, chat potatoes with herbed crab butter
CHICKEN PARMA A
With prosciutto, kale pesto, spicy tomato ragout, mozzarella and Jarlsberg cheese, served
with smoky paprika fries
SPICED PORK CUTLET
With grilled romain, homemade apple chutney, fennel, walnut, rocket salad and plum sauce
EYE FILLET - 250 GRAMS
Butter beans, sautéed asparagus, celeriac remoulade, café de Paris butter and port wine jus
RATATOUILLE
Grilled vegetable ratatouille stack, homemade tomato chutney and raclette bechamel
PUMPKIN RAVIOLI
Roasted pumpkin and almond ravioli, spinach, sautéed zucchini and gorgonzola butter sauce
SQUID INK LINGUINI
With king prawns, scallops, calamari and clams with shellfish bisque
OSSO BUCCO
Braised veal shin, buttery mashed potatoes, sautéed Swiss chard and sweet potato chips
SEAFOOD LAKSA
Creamy coconut spicy soup, rice noodles, fresh seafood, bean sprouts and coriander
LAMB LOIN
Dukkha crusted lamb loin, minted pea puree, baby carrots, roasted garlic and rosemary jus
ATLANTIC SALMON
Mount zero lentils, sautéed asparagus, leek and pink shallot compote10
each 10
19
18
17
19
each 7
120g 24 | 240g 36
SIDES Sautéed broccolini
Buttered mash
Organic green lead salad
Sautéed green beans
Smoky paprika fries with ketchup and mayo
Seasoned potato wedges with sour cream and sweet chilli
COLLINS TR EATS
VANILLA ÉCLAIRE
Choux pastry filled with crème patissiere, served with blood orange sorbet
and chocolate sauce
LEMON TART
Flamed french meringue, lemon curd in a crunchy biscuit base served with
raspberry gel
HOT CHOCOLATE BROWNIE
Hot chocolate brownie with hot chocolate fudge sauce, candied nuts and
vanilla bean ice cream
BANOFEE PIE
Dolce de leche, topped with fresh banana, soft whipped cream and chocolate
shavings SEASONAL FRUIT PLATTER A
Served with a side of low fat natural greek yoghurt and fresh baby herbs
ICE CREAM EACH
New Zealand Natural (100ml Tubs)
Chocolate Ecstasy
Vanilla Bean Classic
Hokey Pokey
Mango Sorbet
CHEESESELECTION OF VICTORIAN CHEESE
Served with water crackers, fruit loaf, walnuts, quince jelly and dried figs
11A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
26
38
18
38
28
28
26
30
19
18
18
19
each 7
10
18
26
18
26
26
24
28
THE NIGHT WATCHAvailable from 11pm
WINF IELD SM A LL PL ATES
SEASONED POTATO WEDGES
With sweet chilli and sour cream
VEGETABLE GYOZA
Japanese fried vegetable dumplings served with ginger, sesame and spring onion soy
sauce
CHAR GRILLED CALAMARI
Served with homemade picked cucumber, charred zucchini, garlic aioli and parsley salt
SOUP OF THE DAY
Chef's soup of the day, served with crusty sourdough bread and baby herbs
PIZZ A
PERI PERI CHICKEN PIZZA
Roasted capsicum, red onion, mozzarella, spinach leaves and peri peri mayo
HAWAIIAN PIZZA
Napoli sauce, duo of ham, pan seared pineapple, pecorino and mozzarella
MARGHERITA PIZZA
Napoli tomato napoli sauce, mozzarella cheese, fresh basil, oregano and garlic
SPICED LAMB AND GOAT'S CHEESE PIZZA
Napoli sauce, spiced lamb, goats cheese, cherry tomato, caramelized onion and
rosemary
12 13
40
17
R I A LTO BIG BI TES BACON CHEESE BURGER Wagyu beef patty, melted cheddar, charred bacon, iceburg lettuce and garlic aioli on a brioche bunPERI PERI CHICKEN BURGER Peri Peri chicken, white cabbage coleslaw, tomato relish, served on a brioche bun CLUB HOUSE WRAP Streaky bacon, chicken tenderloin, tomato, egg, lettuce, cheddar cheese and mayonnaise CHICKEN PARMA With prosciutto, kale pesto, spicy tomato ragout, mozzarella and Jarlsberg cheese, served with smoky paprika friesSTEAK FRITES250gm Eye of rump fillet, smoky paprika fries with your choice of red wine jus or bearnaise sauce
COLLINS TR EATSVANILLA ÉCLAIREChoux pastry filled with crème patissiere, served with blood orange sorbet and chocolate sauce LEMON TARTFlamed french meringue, lemon curd in a crunchy biscuit base served with raspberry gel HOT CHOCOLATE BROWNIEHot chocolate brownie with hot chocolate fudge sauce, candied nuts and vanilla bean ice creamBANOFEE PIEDolce de leche, topped with fresh banana, soft whipped cream and chocolate shavings SEASONAL FRUIT PLATTER Served with a side of low fat natural greek yoghurt and fresh baby herbsICE CREAM New Zealand Natural (100ml Tubs) Chocolate Ecstasy Vanilla Bean Classic Hokey Pokey Mango Sorbet
A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
10
10
10
12
14
14
14
12
12
12
8
8
8
10
11
each 7
15
CHILDR EN’S MENUAvailable from 11am to 11pm
SMALL PLATESCrunchy veggies and hummus dip V G
Super salad with avocado, greens, Asian dressing V G
Smiley tomato soup V G
BIG PL ATESTomato and cheese pizza (small)
Chinese fried rice with chicken G
Yummy mini beef burgers and chips
Spaghetti Bolognese with hide and seek veggies
Spaghetti Napolitaine V
Crunchy munchies chicken nuggets and chips
Krispy fish fingers and chips
SIDESA-maize-ing corn-on-the-cob V G
Broccolini trees with butter V G
Crispy fries V
DESSERTSIced watermelon popsicles G D
Chocolate brownie ice cream sundae
ICE CR EAM New Zealand Natural (100ml Tubs)
Chocolate Ecstasy
Vanilla Bean Classic
Hokey Pokey
Mango Sorbet
A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal
All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge
Reims, France
375ml bottle
95
120ml flute 750ml bottle
Aÿ, France 200
Reims, France 180
Reims, France 29 160
Grampians, VIC 16 69
150ml glass
15
15
VIC Mornington Penninsula,
Alsace, France
Coal River, Tas
Marlborough, NZ
Marlborough, NZ
Yarra Valley, VIC
16
750ml bottle
70
45
SPARKLING & CHAMPAGNE
Ruinart Blanc de Blanc
Bollinger Special Cuvée
Veuve Clicquot Brut
G.H. Mumm Grand Cordon
Chandon NV
WHITE WINE
Montalto 'Pennon Hill' Pinot Grigio
Domaine Schlumberger Riesling
Frogmore Creek Reisling
Dogpoint Sauvignon Blanc
Catalina Sounds Sauvignon Blanc
Oakridge 'LVS' Chardonnay
ROSE WINE
Hentley Farm
Aix
RED WINE
Oakridge 'LVS' Pinot Noir
Grasshopper Rock Pinot Noir
Yangarra Grenache
Tournon 'Shay's Flat' Shiraz
Heathcote Estate Shiraz
Cape Mentelle Cabernet Sauvignon
Yarra Valley, VIC
Central Otago NZ
Mclaren Vale, SA
Pyrenees,, VIC
Heathcote, VIC
Margaret River, WA
BEER & CIDER
Mountain Goat Organic Ale Richmond, VIC
Manly, NSW
Manly, NSW
Manly NSW
Aireys Inlet, VIC
Leuven, Belgium
Leuven, Belgium
Sapporo, Japan
4 Pines Pale Ale
4 Pines Kolsch
4 Pines Hefeweizen
Moby Pale Ale
Stella Artois
Stella Artois Legere (Mid Strength)
Sapporo
Bonamy’s Apple Cider Hobart, TAS
ALCOHOLIC BEVERAGES
17All prices are in AUD and inclusive of GST. All In Room Dining orders will incur a $6 delivery charge.
Barossa Valley, SAAix en Provence
375ml glass
65
75
65
70
37
16 75
13
16 48 75
20 95
49
15 70
55
17 76
330ml bottle
12
11
11
11
13
12
10
11
11
18
7 7 7 7 5 5 5 7 8
12
each 7
each 10
Melon Madness: Honeydew, rockmelon and watermelon Morning Energy: Carrot, orange and ginger
BLENDED DRINKS each 12
Strawberry milkshake Caramel milkshake Banana milkshake Iced chocolate Iced coffee
SMOOTHIES & JUICES each 12
Antioxidant: Strawberry and mango with natural yoghurt Vitamin Lift: Mixed tropical fruits with pineapple juice D Immune Booster: Mixed berries with orange and apple juice D
COLD BEVERAGES
COLD DRINKS
Coca-Cola 330ml Coke No Sugar 330ml Sprite 330ml Fever-Tree Ginger Beer 330ml Fever-Tree Dry Ginger Ale 150ml Fever-Tree Soda Water 150ml Fever-Tree Tonic Water 150ml
Red Bull Apani Sparkling or Still Water 500ml Apani Sparkling or Still Water 750ml
CHILLED JUICES
Orange Grapefruit Pineapple Apple Cranberry Guava Mango Tomato
FRESHLY PRESSED JUICE
Green Juice Boost: Apple, celery, cucumber and ginger
19
each 5.5
each 5.5
HOT BEVERAGES
TWG TEA: FINEST TEAS AND HERBAL INFUSIONS
Sencha Prestige English Breakfast French Earl Grey Moroccan Mint Silver Moon Lemon Bush – caffeine free
HAND-CRAFTED ESPRESSO COFFEE BY VITTORIA - 100% ARABICA BEANS
Flat white Cappuccino Café latte Macchiato - long or short Espresso Americano Long Black Hot Chocolate
All prices are in AUD and inclusive of GST. All In Room Dining orders will incur a $6 delivery charge.
20
While staying at InterContinental Melbourne The Rialto also experience our uniquely Melbourne dining options right here in the hotel.
ALLUVIAL RESTAURANT
Alluvial’s menu takes inspiration from the diverse cultures that make Melbourne unique, using the best local produce. The beautiful open-air atrium space is perfect for a delicious buffet breakfast, a luxuriously lazy lunch, a business meeting or a sophisticated evening meal under the stars.
MERCHANT OSTERIA VENETA
Merchant, led by one of Australia’s leading chefs, Guy Grossi, is suitable for various occasions including afternoon drinks, breakfast, business meetings and group gatherings. Merchant focuses on Northern Italian cuisine with the menu and wine list featuring traditional items from the area.
BLUESTONE WINE LOUNGE
Under our beautiful atrium, Bluestone Wine Lounge offers a relaxed atmosphere for a luxurious drink and bite to eat, no matter the time of day. Light-filled, open, welcoming and calm, stop by for a quick meal with an Australian twist, a coffee or choose a glass of wine or two from our extensive wine list.
MARKET LANE BARHidden away in an alcove inside the heritage-listed Winfield building, stepping into Market Lane Bar will feel like you’re being let in on one of Melbourne’s best kept secrets. Voted “Best Luxury Hotel Bar 2017 and 2019” by Tourism Accommodation Australia , treat yourself to a glass of champagne or whiskey from one of the city’s most comprehensive whiskey collections.
R ESTAUR A NTS & BA R S
F T I
InterContinental Melbourne The Rialto495 Collins Street Melbourne VIC 3000 Australia T: +61 3 8627 1400melbourne.intercontinental.com