Download - Gluten-Free Tum Thai 1 1.- Pad Thai with Crab (Spicy) 16.- …somtumdernewyork.com/redhook/Vegan redhook.pdf · 2020. 5. 15. · GLUTEN-FREE Gluten-Free SOMTUM (Spicy Papaya Salad)

GLU

TEN

-FR

EE

Gluten-FreeSOMTUM (Spicy Papaya Salad)

Tum Thai 1 1.-Original Thai style spicy papaya salad with peanuts, long bean, cherry tomato, lime, dried shrimp powder & Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Thai Kai Kem 12.-Spicy papaya salad with peanuts, with peanuts, long bean, cherry tomato, lime, dried shrimp powder, salted duck eggs & Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Sua Der 12.-Spicy papaya salad with dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, dried chili & fermented fish dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Pu Pla Ra 12.-Original Isan Style spicy papaya salad with field crabs, long bean, cherry tomato, lime, Thai eggplants & fermented fish dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

LARB & SPICY SALAD

Goong Chae Nam Pla 14.-Thai prawn sashimi with spicy chili sauce_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tub Waan 13.-Spicy pork liver salad (Medium-rare) with shallots, scallions, cilantro, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Ped (Duck) 13.-Spicy mined duck salad with shallots, scallions, cilantro, fried duck skin, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Moo 12.-Spicy mined pork salad with shallots, scallions, cilantro, mints, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed (Mushroom) 13.-Spicy minced mushroom salad with shallots, scallions, cilantro, mints, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

NOODLES

Pad Thai with Crab (Spicy) 16.-Stir-fried noodles with crab meat and crab paste with tamarind and fish sauce base._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Pad Thai with Shrimp (Spicy) 16.-Stir-fried noodles with shrimp and shrimp paste with tamarind and fish sauce base._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SIDE DISHES

Sticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DESSERT

Jum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Thai Tea Panna Cotta 8.-Warm milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Tum Thai 1 1.-

Larb Ped (Duck) 13.-

VegetarianSOMTUM (Spicy Papaya Salad)Tum Mungsavirat 1 1.-Spicy papaya salad with peanuts, long bean, cherry tomato, lime, Somtum dressing made with soy base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Thai Kai Kem 1 1.-Spicy papaya salad with peanuts, with peanuts, long bean, cherry tomato, lime, salted duck eggs & Somtum dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Pla Ra 12.-Original Isan Style spicy papaya salad with long bean, cherry tomato, lime, Thai eggplants & fermented fish dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SOUP Gaeng Om Pak 14.-Isan- style spicy herbal soup with Thai eggplants, roasted rice grains, red onion, lemongrass, fermented fish sauce, cabbage and dills_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

NOODLES / RICE Pad Thai with Vegetables (Spicy) 14.-Stir-fried noodles with tamarind and fish sauce base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Kuay Tiew Pad Se Eiw Pak 14.-Stir-fried flat rice noodles with with Chinese broccoli, black sweet soy sauce, peppers, soy bean paste_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Pad Pak 14.-Vegetarian fried rice, eggs, carrots, scallions, broccoli, napa cabbage, Chinese broccoli_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

LARB & SPICY SALADLarb Hed 13.-Spicy minced mushroom salad with shallots, scallions, cilantro, mints, roasted rice grains_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _VEG

AN &

VEG

ETAR

IAN

SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Ji 6.-Grilled sticky rice skewers_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DESSERTJum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Bua Loy Puak 8.-Warm Taro in condensed coconut milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Thai Tea Panna Cotta 8.-With milk

VeganTum Mungsavirat 1 1.-Spicy papaya salad with peanuts, long bean, cherry tomato, lime, Somtum dressing made with soy base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed 13.-Spicy minced mushroom salad with shallots,scal-lions, cilantro, mints_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Pad Pak 14.-Fried rice with carrots, scallions, broccoli,napa cabbage, Chinese broccoli (no eggs)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

DessertBua Loy Puak 8.-Warm Taro in condensed coconut milk _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _