GLU
TEN
-FR
EE
Gluten-FreeSOMTUM (Spicy Papaya Salad)
Tum Thai 1 1.-Original Thai style spicy papaya salad with
peanuts, long bean, cherry tomato, lime, dried shrimp powder &
Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _Tum Thai Kai Kem 12.-Spicy papaya salad with peanuts, with
peanuts, long bean, cherry tomato, lime, dried shrimp powder,
salted duck eggs & Somtum dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Sua Der 12.-Spicy papaya salad
with dried pork skin, rice vermicelli, bean sprouts, cherry tomato,
lime, long bean, dried chili & fermented fish dressing._ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tum Pu Pla Ra
12.-Original Isan Style spicy papaya salad with field crabs, long
bean, cherry tomato, lime, Thai eggplants & fermented fish
dressing._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_
LARB & SPICY SALAD
Goong Chae Nam Pla 14.-Thai prawn sashimi with spicy chili
sauce_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Tub
Waan 13.-Spicy pork liver salad (Medium-rare) with shallots,
scallions, cilantro, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Ped (Duck) 13.-Spicy mined
duck salad with shallots, scallions, cilantro, fried duck skin,
roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _Larb Moo 12.-Spicy mined pork salad with shallots,
scallions, cilantro, mints, roasted rice grains._ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed (Mushroom)
13.-Spicy minced mushroom salad with shallots, scallions, cilantro,
mints, roasted rice grains._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _
NOODLES
Pad Thai with Crab (Spicy) 16.-Stir-fried noodles with crab meat
and crab paste with tamarind and fish sauce base._ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Pad Thai with Shrimp
(Spicy) 16.-Stir-fried noodles with shrimp and shrimp paste with
tamarind and fish sauce base._ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _
SIDE DISHES
Sticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _
DESSERT
Jum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Thai Tea Panna Cotta
8.-Warm milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _
Tum Thai 1 1.-
Larb Ped (Duck) 13.-
VegetarianSOMTUM (Spicy Papaya Salad)Tum Mungsavirat 1 1.-Spicy
papaya salad with peanuts, long bean, cherry tomato, lime, Somtum
dressing made with soy base_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _Tum Thai Kai Kem 1 1.-Spicy papaya salad with
peanuts, with peanuts, long bean, cherry tomato, lime, salted duck
eggs & Somtum dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _Tum Pla Ra 12.-Original Isan Style spicy papaya
salad with long bean, cherry tomato, lime, Thai eggplants &
fermented fish dressing_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _
SOUP Gaeng Om Pak 14.-Isan- style spicy herbal soup with Thai
eggplants, roasted rice grains, red onion, lemongrass, fermented
fish sauce, cabbage and dills_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _
NOODLES / RICE Pad Thai with Vegetables (Spicy) 14.-Stir-fried
noodles with tamarind and fish sauce base_ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Kuay Tiew Pad Se Eiw Pak
14.-Stir-fried flat rice noodles with with Chinese broccoli, black
sweet soy sauce, peppers, soy bean paste_ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Pad Pak 14.-Vegetarian fried
rice, eggs, carrots, scallions, broccoli, napa cabbage, Chinese
broccoli_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_
LARB & SPICY SALADLarb Hed 13.-Spicy minced mushroom salad
with shallots, scallions, cilantro, mints, roasted rice grains_ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _VEG
AN &
VEG
ETAR
IAN
SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Khao Ji 6.-Grilled sticky rice
skewers_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_
DESSERTJum Ba 8.-Snow Ice with Sala (palm fruit) flavor_ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Bua Loy Puak
8.-Warm Taro in condensed coconut milk_ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _Thai Tea Panna Cotta 8.-With milk
VeganTum Mungsavirat 1 1.-Spicy papaya salad with peanuts, long
bean, cherry tomato, lime, Somtum dressing made with soy base_ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Larb Hed
13.-Spicy minced mushroom salad with shallots,scal-lions, cilantro,
mints_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_Khao Pad Pak 14.-Fried rice with carrots, scallions, broccoli,napa
cabbage, Chinese broccoli (no eggs)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _
SIDE DISHESSticky Rice 3.-_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _Rice Vermicelli 4.-_ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
DessertBua Loy Puak 8.-Warm Taro in condensed coconut milk _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
