Halal Documents
This certificate is granted by THE HALAL CATERING ARGENTINA. Expiration is on March 2011
GGA HALAL certificate
Trainning certificate:How to manufacture products under HALAL regulations
Trainning Records
Staff’s signatures certifying attendance at Halal trainning.
Trainning Records
Staff yearly medical check up sample.It is compulsive and is given by local authority previous blood, stool test, blood pression and glucemia analisis.
Medical Records
Medical Records
Yearly medical questionnaire:GGA have a 24 hour medical service. In case that the employee answer yes or manifest any of the symptoms in the SOP 7 checklist. The doctor is the responsible to decide if this person can work or not in the production areas.
Cleanning Program
Hot kitchen cleanning program: It shows how is the cleanning procedure of this area. This procedures are stick in each production area.
Cleanning checklist sample:On a daily basis the Quality Assurance Department checks the performance of the external cleanning company with the responsible of this company.
Cleanning Program
Temperature loggingStorage temperature:Sample of the temperature logging at the Halal coolling chamber
Temperature logging
Receiving temperature:Sample of the temperature logging at the receiving area.
Lab test results
Twice a month samples of ready to eat products, water and ice cubes are sent for microbiological analisis
Chillers and freezers calibration:Half a year the personnel of maintenance service check all the chillers thermometers
Kitchen calibration records
Thawing records
Pest control program
Chicken HALAL certificate
Raw material specifications
Blastchilling temperature logging
The MH equipment is washed and disinfected at the beginning of the morning shift. After washing the machine)
Dish washing temperature logging
Sanitize records logging