Halal Documents

This certificate is granted by THE HALAL CATERING ARGENTINA. Expiration is on March 2011

GGA HALAL certificate

Trainning certificate:How to manufacture products under HALAL regulations

Trainning Records

Staff’s signatures certifying attendance at Halal trainning.

Trainning Records

Staff yearly medical check up sample.It is compulsive and is given by local authority previous blood, stool test, blood pression and glucemia analisis.

Medical Records

Medical Records

Yearly medical questionnaire:GGA have a 24 hour medical service. In case that the employee answer yes or manifest any of the symptoms in the SOP 7 checklist. The doctor is the responsible to decide if this person can work or not in the production areas.

Cleanning Program

Hot kitchen cleanning program: It shows how is the cleanning procedure of this area. This procedures are stick in each production area.

Cleanning checklist sample:On a daily basis the Quality Assurance Department checks the performance of the external cleanning company with the responsible of this company.

Cleanning Program

Temperature loggingStorage temperature:Sample of the temperature logging at the Halal coolling chamber

Temperature logging

Receiving temperature:Sample of the temperature logging at the receiving area.

Lab test results

Twice a month samples of ready to eat products, water and ice cubes are sent for microbiological analisis

Chillers and freezers calibration:Half a year the personnel of maintenance service check all the chillers thermometers

Kitchen calibration records

Thawing records

Pest control program

Chicken HALAL certificate

Raw material specifications

Blastchilling temperature logging

The MH equipment is washed and disinfected at the beginning of the morning shift. After washing the machine)

Dish washing temperature logging

Sanitize records logging